The survey received 64 responses, primarily from females aged 12-17. Most respondents ate meat but 11 were vegetarian. Cakes, biscuits, and brownies were the most popular desserts. The audience preferred bright, vibrant recipe card designs and said the appearance would influence their meal choice. Filtering for those who preferred bright colors showed cakes and cookies as most popular desserts and more respondents said card appearance mattered. The questionnaire could be improved by clarifying terms and offering more multiple choice options.
Unplugged Mobile Controls User Group Kickoff MeetingTeamstudio
The Unplugged Controls User Group meetings are going to be focused on demonstrating one control each session (a deep dive), demonstrating a production app that uses the controls, and then Q&A from the group.
During this meeting:
-Brief introduction into resources for using the Unplugged Controls (Videos, support, etc.)
-Deep Dive: The UnpFormEditor Control
-Real Life Case Study: Athabasca University, a study guide application (reference manual) for students.
-Q&A
Unplugged Mobile Controls User Group Kickoff MeetingTeamstudio
The Unplugged Controls User Group meetings are going to be focused on demonstrating one control each session (a deep dive), demonstrating a production app that uses the controls, and then Q&A from the group.
During this meeting:
-Brief introduction into resources for using the Unplugged Controls (Videos, support, etc.)
-Deep Dive: The UnpFormEditor Control
-Real Life Case Study: Athabasca University, a study guide application (reference manual) for students.
-Q&A
HEMOHIM Complex Extract Plus with Angelica Radixtokyodreamcenter
As described hereinbefore, the herbal composition of the present invention has an effect of improving the anticancer activity, immune function and hematopoietic function of the body, and inhibiting oxidative damage to the body. Therefore, the herbal composition can be applied for the prevention of side effects of cancer therapy by stimulating the recovery of the damaged immune function and hematopoietic function, and inhibiting oxidative damage. Further, owing to its advantageous properties, the herbal composition can be applied for preventing various degenerative chronic diseases and improving the health of the weak and the elderly.
HEMOHIM Complex Extract Plus with Angelica Radixtokyodreamcenter
As described hereinbefore, the herbal composition of the present invention has an effect of improving the anticancer activity, immune function and hematopoietic function of the body, and inhibiting oxidative damage to the body. Therefore, the herbal composition can be applied for the prevention of side effects of cancer therapy by stimulating the recovery of the damaged immune function and hematopoietic function, and inhibiting oxidative damage. Further, owing to its advantageous properties, the herbal composition can be applied for preventing various degenerative chronic diseases and improving the health of the weak and the elderly.
June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...Levi Shapiro
Letter from the Congress of the United States regarding Anti-Semitism sent June 3rd to MIT President Sally Kornbluth, MIT Corp Chair, Mark Gorenberg
Dear Dr. Kornbluth and Mr. Gorenberg,
The US House of Representatives is deeply concerned by ongoing and pervasive acts of antisemitic
harassment and intimidation at the Massachusetts Institute of Technology (MIT). Failing to act decisively to ensure a safe learning environment for all students would be a grave dereliction of your responsibilities as President of MIT and Chair of the MIT Corporation.
This Congress will not stand idly by and allow an environment hostile to Jewish students to persist. The House believes that your institution is in violation of Title VI of the Civil Rights Act, and the inability or
unwillingness to rectify this violation through action requires accountability.
Postsecondary education is a unique opportunity for students to learn and have their ideas and beliefs challenged. However, universities receiving hundreds of millions of federal funds annually have denied
students that opportunity and have been hijacked to become venues for the promotion of terrorism, antisemitic harassment and intimidation, unlawful encampments, and in some cases, assaults and riots.
The House of Representatives will not countenance the use of federal funds to indoctrinate students into hateful, antisemitic, anti-American supporters of terrorism. Investigations into campus antisemitism by the Committee on Education and the Workforce and the Committee on Ways and Means have been expanded into a Congress-wide probe across all relevant jurisdictions to address this national crisis. The undersigned Committees will conduct oversight into the use of federal funds at MIT and its learning environment under authorities granted to each Committee.
• The Committee on Education and the Workforce has been investigating your institution since December 7, 2023. The Committee has broad jurisdiction over postsecondary education, including its compliance with Title VI of the Civil Rights Act, campus safety concerns over disruptions to the learning environment, and the awarding of federal student aid under the Higher Education Act.
• The Committee on Oversight and Accountability is investigating the sources of funding and other support flowing to groups espousing pro-Hamas propaganda and engaged in antisemitic harassment and intimidation of students. The Committee on Oversight and Accountability is the principal oversight committee of the US House of Representatives and has broad authority to investigate “any matter” at “any time” under House Rule X.
• The Committee on Ways and Means has been investigating several universities since November 15, 2023, when the Committee held a hearing entitled From Ivory Towers to Dark Corners: Investigating the Nexus Between Antisemitism, Tax-Exempt Universities, and Terror Financing. The Committee followed the hearing with letters to those institutions on January 10, 202
Macroeconomics- Movie Location
This will be used as part of your Personal Professional Portfolio once graded.
Objective:
Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
বাংলাদেশের অর্থনৈতিক সমীক্ষা ২০২৪ [Bangladesh Economic Review 2024 Bangla.pdf] কম্পিউটার , ট্যাব ও স্মার্ট ফোন ভার্সন সহ সম্পূর্ণ বাংলা ই-বুক বা pdf বই " সুচিপত্র ...বুকমার্ক মেনু 🔖 ও হাইপার লিংক মেনু 📝👆 যুক্ত ..
আমাদের সবার জন্য খুব খুব গুরুত্বপূর্ণ একটি বই ..বিসিএস, ব্যাংক, ইউনিভার্সিটি ভর্তি ও যে কোন প্রতিযোগিতা মূলক পরীক্ষার জন্য এর খুব ইম্পরট্যান্ট একটি বিষয় ...তাছাড়া বাংলাদেশের সাম্প্রতিক যে কোন ডাটা বা তথ্য এই বইতে পাবেন ...
তাই একজন নাগরিক হিসাবে এই তথ্য গুলো আপনার জানা প্রয়োজন ...।
বিসিএস ও ব্যাংক এর লিখিত পরীক্ষা ...+এছাড়া মাধ্যমিক ও উচ্চমাধ্যমিকের স্টুডেন্টদের জন্য অনেক কাজে আসবে ...
A workshop hosted by the South African Journal of Science aimed at postgraduate students and early career researchers with little or no experience in writing and publishing journal articles.
A review of the growth of the Israel Genealogy Research Association Database Collection for the last 12 months. Our collection is now passed the 3 million mark and still growing. See which archives have contributed the most. See the different types of records we have, and which years have had records added. You can also see what we have for the future.
Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...Dr. Vinod Kumar Kanvaria
Exploiting Artificial Intelligence for Empowering Researchers and Faculty,
International FDP on Fundamentals of Research in Social Sciences
at Integral University, Lucknow, 06.06.2024
By Dr. Vinod Kumar Kanvaria
How to Build a Module in Odoo 17 Using the Scaffold MethodCeline George
Odoo provides an option for creating a module by using a single line command. By using this command the user can make a whole structure of a module. It is very easy for a beginner to make a module. There is no need to make each file manually. This slide will show how to create a module using the scaffold method.
MATATAG CURRICULUM: ASSESSING THE READINESS OF ELEM. PUBLIC SCHOOL TEACHERS I...NelTorrente
In this research, it concludes that while the readiness of teachers in Caloocan City to implement the MATATAG Curriculum is generally positive, targeted efforts in professional development, resource distribution, support networks, and comprehensive preparation can address the existing gaps and ensure successful curriculum implementation.
This presentation includes basic of PCOS their pathology and treatment and also Ayurveda correlation of PCOS and Ayurvedic line of treatment mentioned in classics.
This slide is special for master students (MIBS & MIFB) in UUM. Also useful for readers who are interested in the topic of contemporary Islamic banking.
it describes the bony anatomy including the femoral head , acetabulum, labrum . also discusses the capsule , ligaments . muscle that act on the hip joint and the range of motion are outlined. factors affecting hip joint stability and weight transmission through the joint are summarized.
2. How did you conduct the research?
What methods did you use?
The methods we used were questionnaires. There was two ways of filling out our
questionnaires, with one being filling it out online and another being filling it out on
paper. We used this method because it was easy to gather the results.
Where/how did people fill them in?
People were able to fill our questionnaires in either online or on paper. On our online
questionnaire we used multiple-choice and the comment/essay box for people to give
us plenty of information about their views and preferences on eating meat and
Vegetarianism.
Advantages/Disadvantages:
The advantages of using an online survey is that it is easy for us to collect all of the
data and compare them/find out what people think. The disadvantages of using an
online survey is that some of the answers are not appropriate and it is clear to see
that some of the people who took the survey were not being serious when answering
the questions. This can affect our data overall because it will waste our time
separating the helpful answers from the stupid ones.
3. Purpose of research..
Why conduct research?
We conducted the research in order to be able to get an idea of who our audience will be
and the types of products they enjoy. This will help us to ensure our product will be
consumed by our audience and they will make use of it.
What did you want to get out of it?
We wanted to be able to find out different aspects of who our audience are such as their
age and gender. We also wanted to be able to find out how many vegetarians would benefit
from our product by asking who eats meat and an overall question of favourite desserts
was asked for us to get a good idea of what people enjoy the most.
How could this influence your project?
This influences our project because it gives us an idea of who our main audience are and
who is most likely to benefit from our product. It also means that once we have learned and
understood who we are targeting we are able to adjust our product in order to fit their
needs and know what is going to be most successful and what they would like to see.
4. Summary.
• Our survey was answered by 64 people.
• We mainly had a female audience response
within the age range of 12-17 year olds.
• Most of the people who answered were not
vegetarian but we had 11 people who are
vegetarian and do not eat meat.
5. Gender Our first question was:
“What is your gender?”.
We found that most people
that we had targeted were
Female
female. We had 35 female’s
and 25 males.
Male
Our target audience is
Other predominantly female but
there is a very marginal
difference between males
Prefer not to
and females. This means that
say
our target audience is closely
mixed but we have a slightly
more feminine audience.
6. Our next question was:
Age
“which category below
contains your age?”.
Through asking this
question we have found
out that our target
12 yrs - 17 yrs audience mainly falls into
18 yrs - 20-yrs the age range of 12-
21 yrs - 29 yrs 17, meaning our audience
is mostly young people.
30 yrs - 39 yrs
40 yrs - 49 yrs This shows us that we
50 yrs - 59 yrs have to create foods
which young people are
60 yrs - 69 yrs
going to enjoy and be
70 yrs - 79 yrs interested in, making
80 years and over them want to eat it.
7. Do you eat meat? This question was:
“Do you eat meat?”.
This question has allowed us to see
that most of our audience is not
vegetarian. This means we have to
make vegetarian recipes that are
Yes also going to appeal to non-
vegetarians in order for our recipe
No
cards to be a success and to sell.
8. Vegetarian Companies This question was:
“Which of these vegetarian
companies are you aware of?”.
Quorn
This question has allowed us to see
that most people are virtually
Linda McCartney
unaware of most vegetarian food
Redwood companies. They have mostly heard
of Quorn. This is probably because it
The vegtarian is the most advertised and ‘out there’
society company that people are aware of.
Dragonfly foods
This allows us to know that we will
Goodness foods have to highly advertise and promote
wholesale
our recipe cards in order for people
FayreField foods
to be aware of them and know about
them, making them want to know
Other
more about them and make people
purchase them.
9. This question was:
“would you ever consider eating a
Would you eat a meat meat substitute? (e.g. Tofu).
substitute?
Most of the people who answered
our survey said they would never eat
a meat substitute. (29 people)
This means that when we are
creating the recipe cards we need to
Yes
ensure we do not place any form of
No meat substitute into our recipes as
I already do this may cause them to not want to
try the recipe or to eat it.
11. Before filtering After filtering
Gender Gender
Female Female
Male Male
Other Other
Prefer not Prefer not
to say to say
12. Before filtering After filtering
Age Age
12 yrs - 17 yrs
12 yrs - 17 yrs
18 yrs - 20 yrs
18 yrs - 20-yrs
21 yrs - 29 yrs
21 yrs - 29 yrs
30 yrs - 39 yrs
30 yrs - 39 yrs
40 yrs - 49 yrs 40 yrs - 49 yrs
50 yrs - 59 yrs 50 yrs - 59 yrs
60 yrs - 69 yrs
60 yrs - 69 yrs
70 yrs - 79 yrs
70 yrs - 79 yrs
80 years and over
80 years and over
13. Before filtering After filtering
Do you eat meat? Do you eat meat?
Yes Yes
No No
14. Before filtering After filtering
Vegetarian Companies Vegtarian Companies
Quorn Quorn
Linda McCartney Linda McCartney
Redwood Redwood
The vegtarian Vegetarian society
society
Dragonfly foods Dragonfly foods
Goodness foods Goodness foods and
wholesale wholesale
FayreField foods Fayrefield foods
Other Other
15. Before filtering After filtering
Would you eat a meat Would you eat a meat
substitute? substitute?
Yes Yes
No No
I already do I already do
16. By filtering our results to get the answers from vegetarians only we
are able to get the point of views from vegetarians and this could
help us meet the brief since we are producing vegetarian products.
We have been able to discover that even though people are
vegetarian, there is a high percentage of them that will not eat a
meat substitute such as tofu. This shows us that in order to create a
successful product we should meet the requirements and needs of
our target audience and if we include something they won’t eat
then it won’t work out. Another thing that has been discovered
from the filtering is that our target audience is still mostly
dominated by females in the age range of 12-17 year olds.
17. Do you cook your meals with dairy products and eggs?
Yes
No
Our sixth question was “Do you cook your meals with dairy products and eggs?”.
A large majority of our audience said “Yes”, while 11 people said “No”. This shows us that
the majority of the people who answered do cook their meals with dairy products and
eggs, meaning that we will be making recipes that contain dairy products and eggs.
18. Which desserts do you enjoy?
Cakes
Biscuits/Cookies
Brownies
Souffles
Flapjacks
Trifle
Sundaes
Other
The second question we asked was “Which desserts do you enjoy?”.
There is an equal amount of cakes, biscuit and brownie lovers in our audience. This
could be because these desserts are usually a common childhood favourite and they
may still enjoy them all the way into adulthood. The least voted was soufflés. This may
be because soufflés are rarely heard of, as they are often served in fancy restaurants
and not many people will know how to make them.
19. What is your favourite dessert? Why?
From this chart we can see that these desserts were the most common,
Dessert Type Total
and we can also see that Cheesecake/Chocolate Cake and Ice Cream are
Cheesecake/Chocolate cake 11 the top two desserts our audience like. Chocolate comes in second.
With these results in mind, we can maybe begin to create a recipe that
Jam Roly poly 1
will appeal to all three of these popular desserts. For example, we could
Tiramisu 1 make chocolate brownies with ice-cream on the side, or we could make
cheesecake with ice-cream. Doing this will allow us to appeal to more of
Ice-cream 7 our audience, and this will hopefully make our cards more popular.
Chocolate 5
Brownies 3 Cheesecake / chocolate cake
Jam roly poly
Sticky Toffee Pudding 1
Tiramisu
Apple Crumble 2
Ice-cream
Chocolate Mousse 2
Chocolate
Trifle 1 Brownies
Sticky toffee pudding
Apple crumble
Chocolate mousse
Trifle
20. Which colour scheme would you prefer to see?
Bright and vibrant
Calm and neutral
Pastel
From this chart we can see that our audience would like to see bright and vibrant
recipe cards the most. This will probably be because people would like to be attracted
to a colourful scheme and will find the card more appealing, making them want to
make the recipe. The least common answer is pastel. This could be because people
may find pastel and pale colours boring, or some people may find that colour scheme
to be too feminine as most pastel colours include pale pinks, blues, and purples.
21. Would the appearance of the cards influence your meal
choice?
Yes
No
From this chart we can see that it is a 50/50 of whether or not the appearance of our
recipe cards will affect the audiences choice of meals. This can be useful because then
we can spend more time on giving information about the recipe, instead of spending
heaps of time on making the cards look nice. Although, we will still need to put some
effort into the appearance of the cards for the other 50% of our audience.
22. Filtering Results – Bright and Vibrant
By filtering the answers to our questionnaire for Bright and Vibrant, we can
see that cakes and biscuits/cookies were still the most popular desserts. This
could be because you can experiment with these kinds of desserts and they
can contain different ingredients or have different toppings, and you can make
them as colourful as you want.
Obviously, with the question asking which colour scheme the audience would
prefer to see, the most common answer in this case is Bright and Vibrant.
From the last question we can see that the results have changed quite a lot.
‘Yes’ has now increased to 56.2%, while ‘No’ has decreased to 43.75%. This
shows us that the people who would like to see the recipe cards with a Bright
and Vibrant colour scheme feel that the overall appearance of the cards would
affect whether they make the recipe or not. The results could also mean that
our audience mostly consists of teenagers or young adults who are fond of
brighter colours and standing out. This means that we will have to think
carefully about the colours we use on our cards and how we place the
images, text, title, etc.
23. Evaluation
How well did you do?
Our questionnaire was successful as we got a variety of answers and we got
more results than we expected, though it would have been better if we had
gotten more responses and some more vegetarians in our audience. We was
able to collect the amount of results we did because we posted the link on
different social networking sites and Vegetarian forums, hoping to gain more
responses from vegetarians. We had a few vegetarians who completed our
questionnaire but it would have been helpful if we was had more because this
would benefit us in our research towards recipe’s that do not contain meat.
What could you improve?
We could of improved the way we worded some of the questions in our
questionnaire, as some of the comments we received said that they didn’t
know what we meant by ‘cards’ and also, we could of added more answers to
the multiple choice questions to give our audience more options to choose
from because it seems that some of them were not able to answer the
questions honestly as none of the choices were suitable or applied to them.