The phenotypic value (P) of a trait is determined by the genotypic value (G) and environmental effects (E). The genotypic value is the combined effect of genes influencing the trait, and represents the phenotypic mean value for individuals with the same genotype. For Jersey cattle, the transferrin locus identifies 3 genotypes that influence milk yield, and the average yield for each genotype provides the genotypic values. The population mean value is calculated based on the genotypic values and Hardy-Weinberg genotype frequencies. Changes in gene frequencies can change the population mean value over time.