The document discusses the yield gap between research fields and farmer fields in Bangladesh. It identifies several key reasons for lower yields in farmer fields, including a lack of quality seeds, insufficient fertilizer and organic matter usage, improper pest and disease management, and failure to follow recommended cultivation practices. Research fields are able to achieve higher yields by optimizing all aspects of crop management, from seed selection to irrigation to pest control. Reducing the yield gap will require improving farmer knowledge, access to resources, and use of techniques like integrated pest management and crop rotation.
Definition and introduction of fertilizer use efficiency , Causes for Low and Declining Crop Response to Fertilizers and FUE.Methods to increase fertilizer use efficiency.
this slide includes recent approaches to evaluate cropping system.
It includes system profitability,relative production efficiency,land use efficienct(LUE),Calculation of LUE,energy efficiency,specific energy,Rotational intensity,Cropping intensity,Multiple cropping index(MCI),Land equivalent ratio (LER),Relative yields total (RYT),Crop equivalent yields (CEY),Relative Spread Index
Conservation agriculture useful for meeting future food demands and also contributing to sustainable agriculture.
Conservation agriculture helps to minimizing the negative environmental effect and equally important to increased income to help the livelihood of those employed in agril. Production.
Introduction of conservation technologies (CT) was an important break through for sustaining productivity, It seeks to conserve, improve and make more efficient use of natural resources through integrated management of soil, water, crops and other biological resources in combination with selected external inputs.
Definition and introduction of fertilizer use efficiency , Causes for Low and Declining Crop Response to Fertilizers and FUE.Methods to increase fertilizer use efficiency.
this slide includes recent approaches to evaluate cropping system.
It includes system profitability,relative production efficiency,land use efficienct(LUE),Calculation of LUE,energy efficiency,specific energy,Rotational intensity,Cropping intensity,Multiple cropping index(MCI),Land equivalent ratio (LER),Relative yields total (RYT),Crop equivalent yields (CEY),Relative Spread Index
Conservation agriculture useful for meeting future food demands and also contributing to sustainable agriculture.
Conservation agriculture helps to minimizing the negative environmental effect and equally important to increased income to help the livelihood of those employed in agril. Production.
Introduction of conservation technologies (CT) was an important break through for sustaining productivity, It seeks to conserve, improve and make more efficient use of natural resources through integrated management of soil, water, crops and other biological resources in combination with selected external inputs.
factor responsible for nutrient in soil and their contribution to soil fertility. importance of soil fertility, processes involved in sustaining soil productivity
The portion of a plant left in the field after harvest of the crop that is (straw, stalks, stems, leaves, roots) not used domestically or sold commercially”. The non – economical plant parts that are left in the field after harvest and remains that are generated from packing sheds or that are discarded during crop processing. Organic recycling has to play a key role in achieving sustainability in agricultural production. Multipurpose uses of crop residue include, but are not limited to, animal feeding, soil mulching, bio-manure, thatching of rural homes and fuel for domestic and industrial use. Thus, crop residues are of tremendous value to the farmers. Crop residue benefit the soil physically, chemically as well as biologically.
Diagnosis and Recommendation Integrated System is a new approach to interpreting leaf or plant analysis and a comprehensive system which identifies all the nutritional factors limiting crop production and increases the chances of obtaining high crop yields by improving fertilizer recommendations.
factor responsible for nutrient in soil and their contribution to soil fertility. importance of soil fertility, processes involved in sustaining soil productivity
The portion of a plant left in the field after harvest of the crop that is (straw, stalks, stems, leaves, roots) not used domestically or sold commercially”. The non – economical plant parts that are left in the field after harvest and remains that are generated from packing sheds or that are discarded during crop processing. Organic recycling has to play a key role in achieving sustainability in agricultural production. Multipurpose uses of crop residue include, but are not limited to, animal feeding, soil mulching, bio-manure, thatching of rural homes and fuel for domestic and industrial use. Thus, crop residues are of tremendous value to the farmers. Crop residue benefit the soil physically, chemically as well as biologically.
Diagnosis and Recommendation Integrated System is a new approach to interpreting leaf or plant analysis and a comprehensive system which identifies all the nutritional factors limiting crop production and increases the chances of obtaining high crop yields by improving fertilizer recommendations.
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Introduction of Bangladeshi Agriculture.
An overview.
Importance of Agriculture in Bangladesh.
Characteristics of Agriculture in Bangladesh.
Dualism in Bangladesh Agriculture.
Feature of Agriculture of Bangladesh.
Natural based Agriculture of Bangladesh.
Land ownership pattern in Agriculture.
Size and composition of rural sector.
Modernization or Mechanization of Agriculture.
SWOT of Agriculture sector.
Objectives of the National Agricultural Policy.
Constraints for Agricultural Development.
Supportive Measures for Agriculture and Food Security
Major Development Issue and Challenges for Bangladesh Agriculture.
Comparative economic analysis of organic and inorganic wheatsanaullah noonari
The production of wheat crop for the year 2012-13 is estimated to be 24.2 million tons against last year’s
production of 23.4 million tons. The major reasons for this enhanced production were increase in support price
from Rs.1050 to Rs.1200 per 40 Kg which encouraged improved seed usage and fertilizers. There was also better
weather and comparatively more water available from the reservoirs. The target for wheat production for 2013-
14 has been fixed at 25.0 million tons. The fertilizer has raised the expenses of the inorganic farmers, which are
not, used in organic farming. Cash cost in case of organic and inorganic farming is Rs. 23053.00 and 25846.00
respectively. The non-cash cost of organic and inorganic are Rs.19389.65 and 18815.10 respectively. Total cost
is the combination of cash and non-cash costs that is Rs.42442.65 and 44661.00 in organic and inorganic
farming. Gross margin (GM) is obtained by subtracting the cash cost from the gross value of product. GM is
Rs.33142.65 and 36182.00 in organic and inorganic farming system. Net income is obtained by subtracting the
total cost from the gross value of product. It is Rs.13752.35 and Rs.17367.00 in organic and inorganic farming,
respectively showing a difference of Rs.2615.35. The analysis shows that low net income in organic farming
than the inorganic farming is due to the low yield and high labor cost in organic system. Secondly health and
environmental costs are not included in the analysis, because in the study site farmers are unaware of these costs.
Keywords: Wheat, organic, Inorganic, support price, environmental costs, Pakistan
organic farming is very helpful for nutrition security in India. now a days all food crops are adulterated which leads to varies new disorders in human health
Fall Army Worm is a new insect in Bangladesh. The people will able to know how it is attack, its harmful effect etc.it is very dangerous insect for our crop cultivation. It is capable to destroy our crops totally.
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One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
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In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
4. Outline
• Introduction
• What does the yield gap mean?
• Causes of low productivity of Agriculture.
• Why the low production on farmers field?
• Why research field gives the high yield than
farmer field.
• Cultivation process.
• Conclusion
3/28/2018 4
5. Introduction
• Demand for both food and energy is quickly rising and will
continue to rise with increases in global population and
average income. By 2030, global cereal demand for food
and animal feed alone is expected to total 2.8 billion tons
per year, or 50% higher than in 2000. Bangladesh is a small
country but it has a large population. Our countries land is
decreasing about 1% in year for many purposes. For this
reason our cultivated land is going limited. It is the threat of
our food production and food security. One the other hand
in the agriculture sector creates yield gap. It has many
reasons for yield gap like increasing population, scarcity of
workforce, declining soil fertility, increasing climate
adversary, frequent resurgence of biotic and abiotic stresses.
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6. What does the yield gap mean?
The term “yield gap” is becoming commonplace in discussions
of high-yield farming and modern agricultural best practices.
This refers to the difference between a crop’s maximum
potential yield and real yield. On average, the world’s most
significant crops such as soybean and wheat produce less than
50% of their maximum potential yield. Reducing the yield gap
is an urgent matter to help feed the world’s growing
population.
In the farmers field production is less than researcher field. For
example in BRRI dhan- 28 yield is 6.5t/ha in research field.
When this same variety are cultivated in farmers field, its
maximum yield will be 4 or 4.5 t/ha. This variation is called
yield gap.
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7. Causes of low productivity of Agriculture
There are three factors of causes of low productivity-
1. Human factor.
2. Technical factor.
3. Institutional factor.
Description of Technical factors and Institutional factors given
below:
Technical Factors:
Technical Factors include techniques and methods of production.
1) Traditional methods of Cultivation.
2) Old implements.
3) Insufficient irrigation facilities.
4) Problems of soil.
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8. 5. Problems of pests and diseases of crops.
6. Feeble cattle.
7. Lack of credit facility.
8. Lack of High Yielding Variety (HYV) seeds.
9. Improper marketing.
Institutional Factors
Institutional factors include land holdings and land system.
Small size of farms.
Defective land tenure system.
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9. Why the low production on farmers field?
1. Most of the farmers don’t use quality seed.
2. Low viable of seed.
3. Low germination percentage of seed.
4. Seed sowing without seed purification.
5. Lack of supplementary irrigation.
6.They don’t control insect and disease at the right time.
7. Don’t follow any standard method of plantation.
8. Don’t follow planting time.
9. Planting of old ages seedling.
10. Early and late plantation of seedling.
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10. 11. Early and late plantation of seedling.
12. Lack of fertilizer – Zn, P, MoP, S, etc.
13. Insufficient use of organic matter.
14. Select shadow place for seed bed.
15. Pollination does not take place properly.
16. Further use of chemical fertilizer.
17. Lack of crop rotation.
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11. Why research field gives the high yield than
farmer field.
• Those problems are visible in the farmer’s field that is not
visible in the research field.
• They have no lacking about knowledge.
• They have no lacking about man power.
• They have no lacking about economic.
• They use quality seed.
• They use sufficient amount of organic matter.
• They control insect and disease at the right time.
• They follow standard method of plantation.
• They follow proper pollination technique.
• They don’t use further chemical fertilizer.
• They follow the crop rotation.
3/28/2018 11
12. How to reduce the yield gap between the research
field and farmer’s field
Increase of Knowledge: Farmer thinks that if more inorganic
fertilizer is used, high yield is done. This kind of thinking creates by
lacking knowledge.
Reduce Further use of Pesticide: Spread of diseases and insect is
the main cause of further use of pesticide.
Reduce Further use of inorganic fertilizer: is also responsible for
low yield causes. It creates acidity and salty into soil and destroy the
earthworm and micro organism.
Use of OM : Farmers should more use of organic matter and reduce
the dependent on inorganic fertilizer to keep soil helth well.
Pollination knowledge: They have no proper knowledge about
pollination. When pollination didn’t take place properly, the yield
gap will visible.
3/28/2018 12
13. Follow the IPM method: Farmers don’t follow integrated pest
management. The agronomist should increase the awareness about
integrated pest management. IPM method keeps the soil health well
and also helpful for environment.
Crop rotation: is another cause of yield gap. Farmers should follow
crop rotation for reduce the insect and disease attack.
3/28/2018 13
14. Cultivation process
1. Proper variety selection: Different institutions like BRRI, BARI,
BINA develop many variety of crops. Variety should be selected
according to agriculture region, soil condition and social economy
of farmers. Ignore old variety and selected new variety due to reduce
disease, pest and adverse condition effect.
2. Use of quality seed: Quality seed gives high yield. Disease free,
strong, high germination percentage seed should be use. Certified
seed can be use.
3. Seedling: Ideal seed bed is required for production of healthy
seedling. 3 – 3.5 kg seed is required for one decimal land. When
seedling age will be 30-35 days, the seedling has to planting on main
field. It can vary according to season and variety.
4. Land preparation: The land would be well prepared. Optimum
ploughing should be maintain and ladder also given for leveling of
land. That will be helpful for plant growth and planting.
3/28/2018 14
15. 5. Plantation of seedling and Method: In Boro season seedling
should be place in the main field within 25 December – 7
January. Farmers should have try to plantation of seedling in the
early of the season.
6. Fertilizer management: Balance fertilizer should be maintained.
Organic fertilizer should have use more. Fertilizer application
should be use at the right time.
7. Irrigation Management: Proper irrigation management should
be maintained. Supplementary irrigation can be use. Excess and
lack of irrigation can affect on crop production.
8. Weed management: Weed control is the important thing for crop
cultivation. It can be destroy about 20-70 % yield. It acts as a
host of insect and disease.
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16. 9. Insect and disease Control: It can be reduce crop production
if others intercultural operation done properly. For this reason
integrated pest management have to follow reduce the effect of
that.
10. Harvesting of crops: When the crop becomes mature it
would be harvested. Try to reduce harvesting waste. In our
country about 12 to 13 % crops are wasted in harvesting stage.
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17. Summary
• Yield of any crop depends on some management practices.
Managing all of the practices at optimum level might produce
highest yield of a certain modern variety. But due to
socioeconomic conditions in Bangladesh, farmers are not in a
position to manage all the practices in the right time. Not only
economy there are some factors to responsible yield gap.
These are Human factor, Technical factor, Institutional factor.
Late sowing and unavailability of quality seeds in due time
appeared as the dominant factors responsible for yield gap.
Spread of diseases and insect is the main cause of further use
of pesticide.
3/28/2018 17
18. Con…
Further use of inorganic fertilizer is also responsible for low
yield causes. It creates acidity and salty into soil and destroy
the earthworm and micro organism. Farmers should more use
of organic matter and reduce the dependent on inorganic
fertilizer. They have no proper knowledge about pollination.
When pollination didn’t take place properly, the yield gap will
visible. Farmers don’t follow integrated pest management. The
agronomist should increase the awareness about integrated
pest management. IPM method keeps the soil health well and
also helpful for environment. Crop rotation is another cause of
yield gap. Farmers should follow crop rotation for reduce the
insect and disease attack and also fallow the process of modern
cultivation method.
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