This document discusses several diseases that affect guava plants and their management. It describes the algal leaf spot disease caused by Cephaleuros virescens, which produces orange-rust colored tufts on leaves. It also discusses anthracnose caused by Colletotrichum gloeosporoides which causes sunken dark lesions on fruit. Finally, it discusses rust caused by Puccinia psidii which produces orange-red pustules on leaves and fruit. The document provides details on the symptoms and management recommendations for each disease, which include using resistant varieties, fungicide applications, improving sanitation and fertilization.
Sclerotinia sclerotiorum (Lib.) de Bary is a soil borne plant pathogen, capable of infecting more than 500 host plants
worldwide. It is a major pathogen that plays a crucial role in reducing the yield in economically important crops. It causes stem & crown
rot, wilt, leaf & petiole rot, blossom blight, fruit rot and damping off diseases in crops. The initial mycelia infection at the base of the stem
is an appearance of elongated water soaked lesions that expand rapidly. Ascospore infection is quite general and occurs on the other plant
parts. Effective pathogenesis by the S. sclerotiorum requires the secretion of oxalic acid and lytic enzymes. Germination of overwintered
sclerotia, and release, survival and germination of ascospores are important factors for the development of disease. The capability of
sclerotia to survive for more than 5 years, so it becomes very difficult to manage the Sclerotinia diseases. Management of S. sclerotiorum is
a major challenge, and the best being the integration of various Measures like, cultural practices, chemical, biological and resistance
varieties. The review summarizes current information on morphology, symptomatology, disease cycle and management of the disease. In
addition, current research and management strategies to combat S. sclerotiorum also discuss.
Sclerotinia sclerotiorum (Lib.) de Bary is a soil borne plant pathogen, capable of infecting more than 500 host plants
worldwide. It is a major pathogen that plays a crucial role in reducing the yield in economically important crops. It causes stem & crown
rot, wilt, leaf & petiole rot, blossom blight, fruit rot and damping off diseases in crops. The initial mycelia infection at the base of the stem
is an appearance of elongated water soaked lesions that expand rapidly. Ascospore infection is quite general and occurs on the other plant
parts. Effective pathogenesis by the S. sclerotiorum requires the secretion of oxalic acid and lytic enzymes. Germination of overwintered
sclerotia, and release, survival and germination of ascospores are important factors for the development of disease. The capability of
sclerotia to survive for more than 5 years, so it becomes very difficult to manage the Sclerotinia diseases. Management of S. sclerotiorum is
a major challenge, and the best being the integration of various Measures like, cultural practices, chemical, biological and resistance
varieties. The review summarizes current information on morphology, symptomatology, disease cycle and management of the disease. In
addition, current research and management strategies to combat S. sclerotiorum also discuss.
Wilt is a pernicious disease of guava in India.
In India the disease was first recorded near Allahabad in 1935 . The infection was reported 15 -30 %.
The disease is a serious threat to guava cultivation in U.P. In West Bengal it reduces the yield in affected orchard by 80% .
The disease is also prevalent in Haryana Rajasthan , A.P ,
Punjab and M.P.The exact cause of the disease is still not fully understood but the pathogens viz. Fusarium oxysporum f. sp. psidii (Prasad, Mehta & Lal), Rhizoctonia spp. (Taub.) and various pathogens are reported by different workers may be the incitant of the disease.
Survival and spread:
Through movement of plants containing sick soil in virgin areas.
Short distance spread is by water.
Root injury predisposes wilt disease.
It has forced uprooting of about 150 acre of guava orchard in Panjab and 300 acres in Haryana during 1971-81.
Disease and Insect Pest of Ber and their ManagementRamkumarrai3
Ber (Zizyphus Spp.) is a most important fruit and more nutritive value for the purpose of dryland fruit production. Its require heavy pruning during April- May .
Wilt is a pernicious disease of guava in India.
In India the disease was first recorded near Allahabad in 1935 . The infection was reported 15 -30 %.
The disease is a serious threat to guava cultivation in U.P. In West Bengal it reduces the yield in affected orchard by 80% .
The disease is also prevalent in Haryana Rajasthan , A.P ,
Punjab and M.P.The exact cause of the disease is still not fully understood but the pathogens viz. Fusarium oxysporum f. sp. psidii (Prasad, Mehta & Lal), Rhizoctonia spp. (Taub.) and various pathogens are reported by different workers may be the incitant of the disease.
Survival and spread:
Through movement of plants containing sick soil in virgin areas.
Short distance spread is by water.
Root injury predisposes wilt disease.
It has forced uprooting of about 150 acre of guava orchard in Panjab and 300 acres in Haryana during 1971-81.
Disease and Insect Pest of Ber and their ManagementRamkumarrai3
Ber (Zizyphus Spp.) is a most important fruit and more nutritive value for the purpose of dryland fruit production. Its require heavy pruning during April- May .
Disease of-horticultural-crops-their-management like
Diseases of Citrus
Diseases of Mango
Diseases of Banana
Diseases of Grapes
disease of banana,apple,grape,guava,papaya.
This slide includes detailed information about the fungal disease called Guava Rust. It includes the Introduction, Symptoms, Life cycle, Effect and Management of the Guava Rust
mango is the king of fruits and has a premier status among the commercial fruits grown in India. Indo-Burma region is believed to be the center of origin for mango. it grows wide in the forests of North East India. Now it is grown throughout the tropics. The main production centers are India, Florida, Egypt, natal, E.Africa coast and West Indies. It requires dry weather for flowering and often it is biennial fruit bearer. It is an evergreen tree growing to a height of 10-40 m high and can survive for 100 years or more.
This Book Covers All This Topic
1. Diseases of Citrus 5-9
2. Diseases of Mango 10-16
3. Diseases of Banana 17-23
4. Diseases of Grapes 24-27
5. Diseases of Pomegranate and Papaya 28-32
6. Diseases of Guava 33-35
7. Diseases of Apple 36-43
8. Diseases of Chilli 44-51
9. Diseases of Brinjal 52-57
10. Diseases of Bhendi 58-61
11. Diseases of Potato 62-72
12. Diseases of Cucurbits 73-88
13. Diseases of Crucifers 89-109
14. Diseases of Tomato 110-120
15. Diseases of Beans 121-127
16. Diseases of Onion & Garlic 128-137
17. Diseases of Coconut and Oil palm 138-145
18. Diseases of Mulberry 146-148
19. Diseases of Betelvine 149-152
20. Diseases of Coffee 153-156
21. Diseases of Tea 157-159
22. Diseases of Rose 160-164
23. Diseases of Chrysanthemum 165-167
24. Diseases of Jasmine and Crossandra 168-169
25. Diseases of Crossandra
book by http://www.agrilearner.com
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Fall Army Worm is a new insect in Bangladesh. The people will able to know how it is attack, its harmful effect etc.it is very dangerous insect for our crop cultivation. It is capable to destroy our crops totally.
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3. Introduction
• Guava is a common fruit in our country.
Its scientific name is Psidium guajava.
Guava is good sources of vitamin-C and
minerals. 100 g fresh fruit provides 228
mg of vitamin-C, more than three times
the required daily recommended intake.
Some disease and management about
guava are given bellow.
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4. Disease name : Algal leaf spot
Pathogen name: (Cephaleuros virescens)
SYMPTOMS
• Orange, rust-colored,
dense, silky tufts on
both upper and lower
surfaces of leaves
which turn reddish-
purple in color as they
mature.
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5. Continue
• If tufts are scraped away, a thin gray-
white or dark-colored necrotic spot
remains on the leaf; bark on twigs and
branches may be cracked; young stems
and fruit may also be attacked.
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6. MANAGEMENT
• Ensure trees receive adequate
fertilization, irrigation.
• promote air circulation through the
canopy; periodic applications of a
copper based fungicide is usually
enough to control the disease.
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7. Disease name : Anthracnose
Pathogen name : ( Colletotrichum
gloeosporoides)
SYMPTOMS
• Sunken, dark colored
lesions on mature fruit
which may become
covered in pink spores;
lesions coalesce to form
large necrotic patches on
surface of fruit.
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8. MANAGEMENT
• Use resistant variety of guava .
• Both systemic and non-systemic
fungicides are effective at
controlling the disease and are
usually applied shortly before
flowering and during fruit
development.
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9. Disease name : Rust (fungal)
Pathogen name : Puccinia psidii
SYMPTOMS
• Orange to red pustules
appearing on leaves, young
shoots, flowers and/or fruit;
• leaves distorted; defoliation
of tree; reduced growth;
circular lesions on fully
expanded leaves with dark
borders and yellow halos.
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10. MANAGEMENT
• Application of appropriate
fungicides.
• Good sanitation practices .
• Adequate fertilization.
• Irrigation and pruning of trees.
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11. Disease name : Root knot
Pathogen name: Meloidogyne spp.
(nematode)
SYMPTOMS
• Galls on roots which can
be up to 3.3 cm (1 in) in
diameter but are usually
smaller; reduction in
plant vigor; yellowing
plants which wilt in hot
weather.
3/28/2018 11
12. MANAGEMENT
• Plant resistant varieties
• Check roots of plants mid-season or
sooner if symptoms indicate
nematodes.
• Solarizing soil can reduce nematode
populations in the soil and levels of
inoculums of many other pathogens.
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13. Conclusion
• We have already discussed about
plant disease and its management .we
should not depend on not only
chemical control but also cultural and
biological method for control plant
disease.
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