This document summarizes the students' activities researching European food production methods in Greece. They visited several farms practicing organic cultivation, animal husbandry, integrated farming, and new alternative cultivations like mushrooms. The students learned about the benefits and challenges of these practices, such as using fewer synthetic chemicals in organic farming and maximizing land use through integrated methods. The document concludes that while conventional farming dominates Greek food production, farmers are adopting more sustainable alternative methods.
Herbal Foods and its Medicinal Values (CARBOHYDRATES, PROTEINS, FATS, MINER...Ajjay Kumar Gupta
Food has been a basic part of our existence. Through the centuries we have acquired a wealth of information about the use of food as a part of our community, social, national and religious life. It has been used as an expression of love, friendship and social acceptance without knowing the medicinal values of such food. India is one of the leading herbal food producer and exporter in the world. Traditional use of herbal medicines is recognized as a way to learn about potential future medicines. Several meticulous researches were conducted and experimented with herbal food.
See more:-
https://goo.gl/B5sgQQ
https://goo.gl/HdATS6
Contact us
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Fax: +91-11-23845886
Website : www.entrepreneurindia.co , www.niir.org
Take a look at NIIR PROJECT CONSULTANCY SERVICES on #Street View
https://goo.gl/VstWkd
An organic product is a product of a way of crop or livestock that do not use chemical synthesis, or a processed product of which at least 95% of the ingredients meet these criteria.
Plants Drug Cultivation:
General introduction to importance pharmacognosy.
Indian Council of Agricultural Research.
Current good agricultural practices.
Current good cultivation practices
Current good collection practices.
Conservation of medicinal plants-Ex-situ & In-situ conservation of medicinal plants.
Review on Postharvest Handling Practices of Root and Tuber Crops.Premier Publishers
The root and tuber crops, including cassava, sweet potato, yams, and aroids, enjoy considerable importance as a vegetable, staple food, or raw material for small‐scale industries at a global level, particularly in the less developed tropical countries. The perishability and postharvest losses of root and tuber crops are the major constraints in the utilization of these crops. Several simple, low‐cost traditional methods are being followed by fanners in different parts of the world to store different root and tuber crops in the fresh state. An account of different storage practices and constraints is reviewed in this article. Some of these methods have been studied and evaluated by different research workers. Several modern techniques, including refrigerated cold storage, freezing, chemical treatments, wax coating, and irradiation, for storing fresh tropical tubers are also reviewed. The pre‐ and postharvest factors to be considered for postharvest storage of different root and tuber crops are incorporated into the review.
Aeroponic Based Controlled Environment Based Farming Systemiosrjce
Controlled Environment Farming is one of the emerging technologies in the farming and agriculture
industries nowadays. Aeroponics is an optimized process developed for growing crops and plants in an air
medium without the use of soil or an aggregate medium by spraying the plant’s roots with an atomized or
sprayed, nutrient-rich water solution. Various automated farming system has been developed using sensor
networks and control systems to improve agricultural produc-tivity. Traditional farming techniques are complex
and strictly influenced by soil conditions, climate, weather, crop types, and so on. Authors have proposed a
system in which an environment monitoring, quality evaluation and crop growth, data recording, and online
data submitting and multiplatform compatibility were integrated. The control system based on agricultural
information measured by field monitoring sensors is a proved effective method to improve quality of
agricultural product in a greenhouse.
In this study, we proposed an intelligent control system for an aeroponics-based greenhouse, which
consists of data collec-tion/monitoring system, control system, centralized sever, and multiplatform web-based
controlling/monitoring application for agricultural facilities. The prototype system for establishing a low-cost
aeroponics-based greenhouse control system can be designed based on an open-source development board
called Raspberry Pi. The system can be used both locally and over the Internet, which has a large set of
controlling and monitoring function for the greenhouse. The system is proposed to achieve maximum
optimization, control, quality, automation, etc. in an aeroponics-based greenhouse.
Novel Technologies for Processing Mushrooms and its Marketing StrategiesDr. Amarjeet Singh
Mushroom (Agaricus bisporus) a noticeable umbrella-shaped fruiting body of certain fungi which grow vigorously. Mushrooms are highly enriched in protein, vitamins and marco-nutrients. Mushrooms are proven to have anti-allergic, anti-cholesterol, anti-tumor and anti-cancer qualities. The most desirable property of freeze-dried mushrooms such as the nutritional content and quality are maintained. The products shelf life is increased by using freeze drier from 12 days to 90 days. The mushroom cultivation is a viable and attractive activity and it does not require access to land and low investment too. The present study focused on analyzing the mushroom preservation techniques and producer's market potential by captivating consumer’s awareness. Self administered required to collect the primary data from consumers. SWOT analysis is used at the end to generate information and hypothesis testing is used for mathematical reasoning.
Waste Management in Food Processing Industry (Recovery of Food Waste, Recovery of Fruit and Vegetable Wastes, Recovery of Protein, Fat Extraction, Silage Production, Uses of Enzymes, Treatment of Diary Wastes, Treatment of Wheat Starch Effluent, Production of Earthworm Proteins, Utilization of Waste in Animal Feeds)
The Food Industry is a complex, global collective of diverse businesses that supplies most of the food consumed by the world population. Only subsistence farmers, those who survive on what they grow, and hunter-gatherers can be considered outside of the scope of the modern food industry.
Food industry produces large volumes of wastes, both solids and liquid, resulting from the production, preparation and consumption of food. These wastes pose increasing disposal and can pose severe pollution problems and represent a loss of valuable biomass and nutrients.
See more
https://goo.gl/fUuMSR
https://goo.gl/tTnsQY
https://goo.gl/l1Osna
Contact us:
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Food Processing Management, Food Processing, Management in Food Processing Industry, Managing Food Processing Industry Waste, Industrial Food Processing Waste, Managing Food Processing Industry in India, Managing Food Processing Unit, Food Production Management, Waste Management in Food Processing Industry, Treatment and Disposal of Food Processing Waste, Waste Management in Food Industry, Waste Treatment in Food Processing Industry, Waste Management and Utilization, Food Waste Disposal, Industrial Food Waste Management, Food Waste Disposal and Handling, Food Wastes Disposal Methods, Waste Management Opportunities in Food Processing Industry, Management and Utilization of Food Processing Wastes, Solid Waste Management in Food Processing Industry, Disposal of Food Processing Wastes, Waste Management and Methods of Waste Disposal, Reducing and Managing Food Waste, Treatment of Food Processing Wastes, Food Processing Waste Management, Industrial Wastes Food Processing, Food Industry Waste Management, Waste Treatment Plants, Processing of Food Wastes, Waste Management and Utilization in Food Production, Managing Food Industry Waste, Food Waste Management, Management of Food Processing Waste, Food Waste Recycling, Waste Management in Food Manufacturing, Food Waste Collection, Food Waste Collection, Disposal & Recycling, Waste Management Plan, Food Waste Recovery, Fruit Waste Utilization, Waste Utilization of Fruits and Vegetables, Fruit and Vegetable Waste Management, Waste Utilization in Food Industry, Method for Quantitative Recovery of Protein, Recovery of Protein, Fat Extraction, Treatment of Fatty Effluent, Recovery of Utilization of Protein
Herbal Foods and its Medicinal Values (CARBOHYDRATES, PROTEINS, FATS, MINER...Ajjay Kumar Gupta
Food has been a basic part of our existence. Through the centuries we have acquired a wealth of information about the use of food as a part of our community, social, national and religious life. It has been used as an expression of love, friendship and social acceptance without knowing the medicinal values of such food. India is one of the leading herbal food producer and exporter in the world. Traditional use of herbal medicines is recognized as a way to learn about potential future medicines. Several meticulous researches were conducted and experimented with herbal food.
See more:-
https://goo.gl/B5sgQQ
https://goo.gl/HdATS6
Contact us
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Fax: +91-11-23845886
Website : www.entrepreneurindia.co , www.niir.org
Take a look at NIIR PROJECT CONSULTANCY SERVICES on #Street View
https://goo.gl/VstWkd
An organic product is a product of a way of crop or livestock that do not use chemical synthesis, or a processed product of which at least 95% of the ingredients meet these criteria.
Plants Drug Cultivation:
General introduction to importance pharmacognosy.
Indian Council of Agricultural Research.
Current good agricultural practices.
Current good cultivation practices
Current good collection practices.
Conservation of medicinal plants-Ex-situ & In-situ conservation of medicinal plants.
Review on Postharvest Handling Practices of Root and Tuber Crops.Premier Publishers
The root and tuber crops, including cassava, sweet potato, yams, and aroids, enjoy considerable importance as a vegetable, staple food, or raw material for small‐scale industries at a global level, particularly in the less developed tropical countries. The perishability and postharvest losses of root and tuber crops are the major constraints in the utilization of these crops. Several simple, low‐cost traditional methods are being followed by fanners in different parts of the world to store different root and tuber crops in the fresh state. An account of different storage practices and constraints is reviewed in this article. Some of these methods have been studied and evaluated by different research workers. Several modern techniques, including refrigerated cold storage, freezing, chemical treatments, wax coating, and irradiation, for storing fresh tropical tubers are also reviewed. The pre‐ and postharvest factors to be considered for postharvest storage of different root and tuber crops are incorporated into the review.
Aeroponic Based Controlled Environment Based Farming Systemiosrjce
Controlled Environment Farming is one of the emerging technologies in the farming and agriculture
industries nowadays. Aeroponics is an optimized process developed for growing crops and plants in an air
medium without the use of soil or an aggregate medium by spraying the plant’s roots with an atomized or
sprayed, nutrient-rich water solution. Various automated farming system has been developed using sensor
networks and control systems to improve agricultural produc-tivity. Traditional farming techniques are complex
and strictly influenced by soil conditions, climate, weather, crop types, and so on. Authors have proposed a
system in which an environment monitoring, quality evaluation and crop growth, data recording, and online
data submitting and multiplatform compatibility were integrated. The control system based on agricultural
information measured by field monitoring sensors is a proved effective method to improve quality of
agricultural product in a greenhouse.
In this study, we proposed an intelligent control system for an aeroponics-based greenhouse, which
consists of data collec-tion/monitoring system, control system, centralized sever, and multiplatform web-based
controlling/monitoring application for agricultural facilities. The prototype system for establishing a low-cost
aeroponics-based greenhouse control system can be designed based on an open-source development board
called Raspberry Pi. The system can be used both locally and over the Internet, which has a large set of
controlling and monitoring function for the greenhouse. The system is proposed to achieve maximum
optimization, control, quality, automation, etc. in an aeroponics-based greenhouse.
Novel Technologies for Processing Mushrooms and its Marketing StrategiesDr. Amarjeet Singh
Mushroom (Agaricus bisporus) a noticeable umbrella-shaped fruiting body of certain fungi which grow vigorously. Mushrooms are highly enriched in protein, vitamins and marco-nutrients. Mushrooms are proven to have anti-allergic, anti-cholesterol, anti-tumor and anti-cancer qualities. The most desirable property of freeze-dried mushrooms such as the nutritional content and quality are maintained. The products shelf life is increased by using freeze drier from 12 days to 90 days. The mushroom cultivation is a viable and attractive activity and it does not require access to land and low investment too. The present study focused on analyzing the mushroom preservation techniques and producer's market potential by captivating consumer’s awareness. Self administered required to collect the primary data from consumers. SWOT analysis is used at the end to generate information and hypothesis testing is used for mathematical reasoning.
Waste Management in Food Processing Industry (Recovery of Food Waste, Recovery of Fruit and Vegetable Wastes, Recovery of Protein, Fat Extraction, Silage Production, Uses of Enzymes, Treatment of Diary Wastes, Treatment of Wheat Starch Effluent, Production of Earthworm Proteins, Utilization of Waste in Animal Feeds)
The Food Industry is a complex, global collective of diverse businesses that supplies most of the food consumed by the world population. Only subsistence farmers, those who survive on what they grow, and hunter-gatherers can be considered outside of the scope of the modern food industry.
Food industry produces large volumes of wastes, both solids and liquid, resulting from the production, preparation and consumption of food. These wastes pose increasing disposal and can pose severe pollution problems and represent a loss of valuable biomass and nutrients.
See more
https://goo.gl/fUuMSR
https://goo.gl/tTnsQY
https://goo.gl/l1Osna
Contact us:
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Food Processing Management, Food Processing, Management in Food Processing Industry, Managing Food Processing Industry Waste, Industrial Food Processing Waste, Managing Food Processing Industry in India, Managing Food Processing Unit, Food Production Management, Waste Management in Food Processing Industry, Treatment and Disposal of Food Processing Waste, Waste Management in Food Industry, Waste Treatment in Food Processing Industry, Waste Management and Utilization, Food Waste Disposal, Industrial Food Waste Management, Food Waste Disposal and Handling, Food Wastes Disposal Methods, Waste Management Opportunities in Food Processing Industry, Management and Utilization of Food Processing Wastes, Solid Waste Management in Food Processing Industry, Disposal of Food Processing Wastes, Waste Management and Methods of Waste Disposal, Reducing and Managing Food Waste, Treatment of Food Processing Wastes, Food Processing Waste Management, Industrial Wastes Food Processing, Food Industry Waste Management, Waste Treatment Plants, Processing of Food Wastes, Waste Management and Utilization in Food Production, Managing Food Industry Waste, Food Waste Management, Management of Food Processing Waste, Food Waste Recycling, Waste Management in Food Manufacturing, Food Waste Collection, Food Waste Collection, Disposal & Recycling, Waste Management Plan, Food Waste Recovery, Fruit Waste Utilization, Waste Utilization of Fruits and Vegetables, Fruit and Vegetable Waste Management, Waste Utilization in Food Industry, Method for Quantitative Recovery of Protein, Recovery of Protein, Fat Extraction, Treatment of Fatty Effluent, Recovery of Utilization of Protein
Talk from World IA Day Ann Arbor 2016 in which I compared information architecture to the creation and communication of a self.
https://www.youtube.com/watch?v=FLGipr6Ufco
This presentation cycles through all of the `highlight` utility themes/styles on black/white backgrounds, so you can be informed when choosing one for your code examples in Keynote.
This presentation is the result of an inquiry made by the Italian students involved in the Comenius project, on the local production of organic food, including meat, fish, cereals, dairy products, wine and olive oil.
The information provided comes from original sources and it is “first hand” collected.
The students have interviewed, over a period of three months, farmers and food producers of the Lake Garda area in Italy and they have investigated the footprints of these products on the environment, analyzing the criteria for the commercial choices of the owner.
Our goal is the development and installation of modular semi-automated mushroom production modules that will ensure the production of quality mushrooms by anyone across the various socio-economic strata thereby providing an innovative sustainable farming solution to poverty eradication in Africas rural areas and the water poor Middle East.
by Claudia Sorlini, President, Scientific Committee for EXPO 2015 of Milan
at IAI-OCP international seminar on
"Food Security and Sustainable Agriculture in the Euro-Mediterranean Area", Rome – February 2, 2015
GEOGRAPHY YEAR 10: RURAL ENVIRONMENTS - FARMING IN RURAL AREASGeorge Dumitrache
GEOGRAPHY YEAR 10: RURAL ENVIRONMENTS - FARMING IN RURAL AREAS. It contains: what is farming, sedentary, nomadic, subsistence, commercial, arable, pastoral, mixed farming, extensive or intensive farming, distribution of farming, case study UK.
GEOGRAPHY IGCSE: FOOD INDUSTRY - FARMING IN RURAL AREASGeorge Dumitrache
GEOGRAPHY IGCSE: FOOD INDUSTRY - FARMING IN RURAL AREAS. It contains: farming, sedentary, nomadic, subsistence, commercial, arable, pastoral, mixed, extensive, intensive, distribution of farming, market gardening, hill sheep farming, dairy farming, case study Cambridgeshire, farm diversification, organic farming, positive aspects of organic farms, negative aspects of organic farms.
A modern method of agriculture with minimum cost of production and maximum yield using new technological approach,accelerating agricultural output through effective utilization of natural resources practiced under any natural ecosystem.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
4. •Organic Cultivation rejects the use of synthetic
chemicals such as synthetic pesticides,fertilizers,
pesticides and genetically modified organisms
• In some countries, mainly in Europe, organic farming
is defined by law, that the commercial use of the term
"Organic" is subject to control by the state.
5. •Some kind of "accreditation" charges farmers a fee,
making it illegal to sell products with the title
"Organic" without this accreditation.
•Biological culture is a culture method which minimizes
or completely avoids the use of synthetic fertilizers.
6. The most important factors for proper plant growth in
organic farming are:
1. The appropriate substrate (soil or other substrate)
2. The proper fertilizing
3. The appropriate watering
4. The biological control insect pests and weeds
5. The proper placement and orientation of the field
area
6. The proper maintenance of the substrate,
depending on the type of crops
7. •The production and consumption of organic products is
increasing in all Western countries.
•Especially in Europe there has been a very sharp
increase in the consumption of organic farming products.
•The institution of "popular organic market" has been
established in some cities in Greece in parallel with
traditional market stalls.
8. Meeting Mr Karelis in the countryside near our city,
Veria.
He cultivates bio products.
Our first activity
11. He said that the difficulties, a farmer of bio
products faces, have to do with the climate change,
the encountering of diseases and the consumers’lack
of interest due to their ignorance of the bio
products value
12. He cultivates “zea” wheat which is good for the brain
operation and protects our body from diseases.
13. second activity
Animal husbandry
•Animal husbandry is that field of economy that
deals with the breeding and exploitation of farm
animals.
•About 5 million goats and 10 million sheep are
bred in Greece, giving our country the 1st and
4th place respectively in these two fields, in the
European Union (EU).
14. Animal husbandry in Imathia prefecture.
•Calf breeding
Calves: 32,299 calves of which 18,762 are imported
to be bred for meat.
Breeding units:786,of which 292 are exclusively for
fattening.
15. 1,000. Annual production of meat is 1,100 tonnes,
whereas milk production is 10,500 tonnes. The
production of wool is 98 tonnes.
Additionally, breeders from the area of Thessaly
(prefecture in the central Greece) move their
herds, about 13,000 animals, to the prefecture of
Imathia during the summer.
Goat and sheep breeding
Animals: about 110,000 all
local.
Breeding units:
16. The breeding of pigs
Animals: 50,000 all local. Breeding units: 35.
Annual production of meat: 8,781 tonnes.
17. the breeding of poultry
There 10 organized egg production units with
41,600 hens,and the total production of eggs is
10,950,000 eggs.
18. At Mr K. Politikos'
breeding unit in the
village of Agios Georgios.
Our second activity
24. Third activity
Integrated Farming
•Integrated Farming (IF) is a whole farm management
system which aims to deliver more sustainable
agriculture.
•It is a dynamic approach which can be applied to any
farming system around the world.
•It involves attention to detail and continuous
improvement in all areas of a farming business
through informed management processes.
25. •Integrated Farming combines the best of modern
tools and technologies with traditional practices
according to a given site and situation.
•In simple words, it means using many ways of
cultivation in a small space or land.
26. The International Organisation of Biological Control
(IOBC) describes Integrated Farming as a farming
system where high quality food, feed, fibre and
renewable energy are produced by using resources
such as soil, water, air and nature as well as
regulating factors to farm sustainably and with as
little polluting inputs as possible
27. What can we achieve by the use of the
integrated farming system?
•The organisation of the farming system with
production planning.
•The inspection of the production procedure in all
its stages.
•The continuous awereness and education of the
involved farmers.
•The reduction of the production costs due to a
sensible use of inflows.
•The production of quality, safe and competitive
products.
31. Farmers use greenhouses to protect their crops
from weather conditions and to maximise the
production.
32. The value of the Integrated Farming System in the
vegetable production.
33. The whole family works in the greenhouses and
seasonal workers are hired, as well.
34. Mr Orphanides cultivates 10 quarters of an acre of
land.He grows vegetables using certain improvement
methods according to the agronomic ordinances.
35. He cultivates green peppers, aubergines and celery.
During this season he cultivates celery.
42. Fourth activity
New Alternative Cultivations
There are new kinds of cultivations in Greece, that
are now being developed.They are of great nutritional
value and have become a new field of business
activity.
43. New Alternative Breedings
SNAILS
There are over 4,000 species of snails, in nature, all
over the world. In Greece the Helix aspersa species
is being bred and mostly its subcategories maxima
and muller. In our region there is a snail canning
factory that exports muller snails to France.
44. POMEGRANATE TREE
The pomegranate tree (Punica granatum) is
considered to be the oldest cultivated fruit tree.
Its cultivation appeared in Greece in ancient
times.However the cultivation of IT in Greece is of
low levels.Only the last few years many farmers
started pomegranate cultivation.
45. BLUEBERRIES
The history of this plant started in far Siberia
many years ago. For hundreds of years people
enjoyed eating it without knowing its beneficial
properties. The fitness and long-living of the
people who ate it attracted the scientists'
interest and the first researches about its
nutrients and started.In Greece it is flourishes in
the forests up the mountains.
46. SUBTROPICAL PLANTS
Most of the tropical and subtropical fruits play
an important role in a person's diet because
they are full of a very large range of vitamins
and metal elements. Such fruits are: bananas,
dates, prickly pears, lotuses, avocado pears and
guavas.Thay are all grown in southern Greece.
47. HIPPOPHAE RHAMNOIDES
This plant, the name of which etymologically
means bright horse (hippos:horse , phaos: glow,
light,brightness), is a rare bush-plant with great
properties which are recorded from ancient
times,in Dioscourides', father of pharmacology,
and Aristotle's student, Theophrastos' writings.
The leaves and fruit of this bush were eaten by
Alexander's wounded horses and gained
strength,were faster cured and had bright hair.
48. MUSHROOMS
Mushrooms are fungi. The existence of fungi in the
ecosystem is of great importance. The ideal
conditions for the growth of most fungi are those
which combine quite high humidity and average
temperature. In Greece these conditions are best in
autumn. Mushrooms have a special nutritional value
since they contain a great percentage of water, they
are rich in fibres, proteins, metal salts, trace
elements, vitamines and enzymes and contain little
fat and sugar.
49. Mushrooms are sown
into big plastic
bags which contain
straw and corn.
Mr Atsalos is a farmer
who cultivates
mushrooms in the area
of Imathia.
Our fourth activity
50. Μushrooms are put in a greenhouse in order to
create the conditions needed (humidity, ventilation,
temperature).
They are cultivated this way all year long
51. The mushroom producer is explaining to the students
the way mushrooms are cultivated into black bags that
have holes necessary for the mushroom growing.
52. Each bag has 12 holes where 12 big mushrooms of
about 1 kg each, will grow.
53. Mushrooms have a lot of nutrients. Nowadays meat
and fish cannot be compared with mushrooms. Meat
have toxins and drugs. Mushrooms have only cellulose
from straw.
54. They have a nice flavour and help nutrition and diet as
they contain 0 calories. What’s more no pesticides and
fertilizers are used for their cultivation!
55. Conclusions-Results of our research
done on the theme” European Food
production methods”
•Food production in agriculture is according to
European laws.
•Frequent state controls are made on the means used
for food production to ensure consumers’ health.
•Farmers are informed, regularly, how to improve the
food production quality and how to increase it.
56. •Alternative farming methods are used, such as
organic farming and the integrated management
practices in the primary production.
•Greek farmers don’t hesitate to adopt alternative
farming methods and their products are sold mainly
in big cities.
•The largest part of food production is covered by
the conventional farming as it gives a lot of food
production.