12. Behavior of foodies in Spain
• 60% Food tours with visits to markets, producers, farms, etc.
• 29% Food and wine events
• 27% Buy local produce
• 19% Cooking activities
• 15% Wine and food fairs
• 4% Chic restaurants
13. 67% of those
international
visitors drink
Spanish wine
during their
holidays in
Spain
2 out of 10 buy
Spanish wine
while in Spain
63% of those
will buy more
Spanish wine
when back at
home
Behavior of foodies in Spain
60% of
international
visitors drink
wine during
their holidays
in Spain
22. 1. Be authentic, be singular
2. Start from within, but plan for the outside
3. Don’t get technical, be plain and emotional
4. Use tourism tactics and tools
5. Quality scheme (but show me the money)
6. Need for local/regional management of the
tourism cluster
7. Public leads, private creates the product,
locals add the sense of place
Key learnings for wine tourism in Turkey