2. Research Structure
■ Introduction
■ Defining FoodTourism andTravel
■ The Importance of FoodTourism andTravel
■ The Impact of FoodTourism andTravel
■ Activities of FoodTourism andTravel
■ Sample of FoodTourism andTravel in theWorld
■ FoodTourism andTravel in Sydney
■ Conclusion
■ References
3. What is FoodTourism andTravel?
■ Food tourism and travel is the act of travelling for a taste of
place.
■ Food tourism is about dining adventurously and learning
about new cultures along the way.
■ Food producers, food festivals, restaurants, and places that
have the characteristics of food tasting and specialist food-
producing regions are motivating factors for food travel.
5. Why Does FoodTourism Matter?
■ MORE PROUD OF SPECIFIC LOCAL FOOD AND BEVERAGE
■ MORE QUALITYTOURISTS
■ MORE ECONOMIC IMPACT
6. What are the food tourism activities?
■ Some of FoodTourism Activities;
-Take a street food tour,
-Tasting of local dishes and beverages
-Eat at traditional restaurants,
-Gastronomic events and festivals,
-Visit local markets or visiting farms and artisan producers, participate in
-Cooking class etc…
7. Sample of FoodTourism andTravel in the
World
■ Every country has iconic foods and these foods make food travellers come to these countries. If we
give a few example of iconic foods with countries;
- Turkey; Döner, grilled meat on skewers (kebabs), baklava,Turkish delight
- Italy; Pizza, pasta, lasagne, tiramisu
- Austria;WienerSchnitzel
- England; Fish &Chips
- India; Biryani,ChickenTikka Masala,TandooriChicken,Curry
8. ■ According to theWorldTourism andTravel Association (2020), the average tourist
spends around a third of their holiday budget on food and food tourism is growing as
economical exponentially every year.
■ As a result, food tourism will ensure the sustainability of the country's food cultures as
well as the development of the country's economies