Prerna is currently working as a Hygiene Incharge at the RadissonBlu Hotel in Downtown Dubai. Her responsibilities include conducting supplier audits, coordinating with laboratories for sample collection and analysis, overseeing pest control treatments, monitoring kitchen temperatures, conducting internal audits, and ensuring all food handlers receive proper training. She has also conducted food safety audits for other RadissonBlu hotels in Oman. Prerna has a MSc in Microbial Biotechnology and BSc in Medical Microbiology from universities in India. She holds several food safety certifications including Level 4 in Food Safety Management and Level 3 in Supervising HACCP.
I found myself really excited on food industry area. As a Food Technologist, I have learned about food safety and quality management, products development, food processing and packaging. To improve my enthusiasm, i also had joined several trainings which is I hope can be applied in food industry area.
I found myself really excited on food industry area. As a Food Technologist, I have learned about food safety and quality management, products development, food processing and packaging. To improve my enthusiasm, i also had joined several trainings which is I hope can be applied in food industry area.
Dear Sir ,
Greeting...........................!
I am very interested in the position of chef . My culinary experience
combined with my food handlers certificate and diploma in food Production
makes me an exceptional candidate for this position. I have the real
potential to become a key member of your kitchen.
As indicated in the enclosed resume, I am highly skilled in inspecting food
items, planning and developing menus, food purchase specifications, recipes,
presentation standards and pricing for all menu items and specials.
Moreover, I am well versed in developing techniques for food preparation and
presentation and able to assist in establishing menu prices. In addition, I
have a demonstrated ability to train line cooks on technique and utilization
of products and able to ensure that inventory is stocked with fresh
ingredients.
Furthermore, I possess a professional appearance, and capable of maintaining
high standards of sensitization, health and safety. Over and above, I am
extremely capable of evaluating food products to assure freshness and
quality standard are attained, and inspecting supplies, equipment, and work
areas to ensure compliance to established standards.
I’m excited about putting my culinary skills to work for your
organization. If you have any questions in the interim, please contact me at
+971551518637.
Thank you for your time and consideration
1. :E-mail prerna.uae@gmail.com :Phone +971551089947
:Address Unit-403,building-13, Al Khail Gate, Phase-1, Al
Quoz, Dubai
RadissonBlu Hotel, Downtown, Dubai August 2015 — present
Prerna
Work experience
Hygiene Incharge
As a Hygiene In charge, I have been taking care of smooth functioning of operation as per Municipality guidelines
through HACCP implementation in Hotel which includes:
Conducting Supplier Audits and follow up for the corrective actions taken by them.
Coordinating with Laboratory for sample collection and analyzing the results.
Coordinating with pest control team for effective treatments.
Follow up with chefs for all temperature monitoring in kitchen for food items and chillers and Reporting deviations
to Executive chef for corrective actions.
Coordinating with departments to take corrective actions for Dubai Municipality inspection report.
Conducting internal Audits for all the outlets and reporting it to the respective managers.
Conducting HACCP meetings with General Manager and HACCP team Members to ensure food safety is a
priority during all operations.
Ensuring all food handlers are equipped with mandatory Food Hygiene trainings and also, their knowledge in food
safety is up to date by providing in house training.
Verifying daily and weekly cleaniliness by stewarding team along with Chief steward.
Conducting inspection with maintenance team for preventive maintenance schedules are being followed.
Updating SOPs and ensuring they are being follwed in kitchen, restaurants and at all areas where food safety can
be compromised.
ADDITIONAL TASK
Conducted Food Safety Audit for Radisson Blu Muscat, Oman and Radisson Blu Sohar, Oman
Qualifications
Certifications:
Level 4 award in food Safety Management.
HACCP Internal Auditing.
Level 3 Supervising HACCP.
First Aid Training.
Prerna 1
2. MSc. Microbial Biotechnology July 2011 — July 2013
BSc. Medical Microbiology July 2006 — July 2009
Education
Panjab university, India
H.N.B. Garhwal University, India
References
1. Ranjana Bhatti , HR Manager, RadissonBlu Hotel , Downtown , Dubai, Contact Number- +971551089901
2. Avijit Barua, Executive Sous Chef, RadissonBLu Hotel, Downtown, Dubai, Contact Number- +971551089951
Prerna 2
