Karthick Pandian is a junior sous chef or sous chef seeking a rewarding role to apply his skills. He has a diploma in hotel management and BSc in hospitality administration. His training includes a month each at luxury resorts in Karnataka, Kodaikanal, and Chennai. He worked as a training demi chef de partie at Taj Hotels from 2012-2013 before being a chef de partie at Lebanese restaurants from 2013-2014. Currently he is a chef de partie at Golden Tulip Resort, responsible for ala carte operations, menu planning, ordering, and maintaining HACCP records. He has strong communication, organizational, and managerial skills to succeed in hospitality.

1. BIO DATA
KARTHICK PANDIAN
chefkarthick1990@gmail.com
0552172521 (Dubai)
Applied for junior sous chef or sous chef
job objective
I am punctual and well motivated now looking for even more rewarding and
challenging role where I can apply the many skills that I have acquired throughout my career
for the benefit of the organization and my personal satisfaction.
Educational qualification
Diploma in hotel management and catering technology -2009-2012
(state institute of hotel management and catering technology (FCI) trichy.)
Bsc hospitality administration
Tamil nadu open university 2009-2012
Higher secondary school,
government boys school,
puliangudi Tamil nadu.
Training experience
had a month of vocational training at gogulam park kalloor cochin kerala.
Industrial culinary training at orange county luxury resort Karnataka

2. (29.10.2010 to 27 03 2011)
had a month of vocational training at billion smile hospitality (p) ltd.
Had a month of vocational training at Astoria veg in kodaikanal.
had halal total compliance training at taj sates kitchen Chennai.
2012 June-may 2013 taj hotels and resorts as training demi chef de
partie
controlling and co coordinating one shift
ensure prompt and accurate service by all kitchen staff under my control to achieve the great guest
satisfaction
controlling the food wastage
maintain all the kitchen records
ensuring the kitchen hygiene and maintenance of equipment
ensuring the haccp standards to be followed controlled ala carte as well as buffet the high profiled
delegations
assist chef for planning new menu
controlled shift in the absence of chef de partie
trained about the ordering controlling cost inventory and planning of menu
2013 June – 2014 August worked for lagona group of Lebanese restaurant
and as a chef de partie
the production of all meals produced during the shift and in preparation for other shifts.
Ensure of high quality and quantities of food from the kitchen, relevant to the shift, for staff , as
directed by the head Chef.
To supervise the activities of all the Commis Chefs & Kitchen Porters during the shift.
Ensure that necessary paperwork, administration, controls and records.

3. Manage a section within the kitchen with the assistance of a Demi Chef de Partie and Commis
Chef.
Ensure that dishes are prepared and cooked to the specific restaurant standards.
Ensure stock is rotated and controlled within the specific section of the kitchen.
2014 September presently working for golden tulip resort as chef de partie
Reporting to the executive sous chef .
Responsible for the all smooth operation during the ala carte.
I am responsible for the market list and store ordering.
Menu planning with the chef Friday brunch, weekly business lunch ,duty roaster for the staff.
To maintain all the HACCP records.
Responsible for the room service operation .
Responsible for the outside meeting and events.
Ala carte operation for 5 lounges
I was responsible for the commis chefs on the menus , assisting the sous chef and chef de partie
in compiling new menu
Nominated of best employee of the year from f&b kitchen department.
Maintain hygiene, flow of K.O.T., cost.
Gard manger with specialty in high end banqueting
substantial knowledge of Mediterranean, oriental Indian cuisine
skills summary
communication menu development
organizing leadership
ability to work under pressure knowledge of basic computer essentials

4. team building managerial and interpersonal skills
personal profile
father name : china gurusamy
date of birth : 01 -12-1990
sex : male
nationality : Indian
marital status : single
language known :English Hindi Malayalam Tamil