1. Name: Abdul Ma'bood Mohamed Galal Abdul Ma'bood
Mobile Number: 01002839570
Email : abdogalal584@gmail.com
Seeking a position of Head Chef utilizing Cooking, Leadership and
Interpersonal skills that I acquired in large restaurant environment to
maximize the customer base. In Addition to having strong
supervisory, food prep, and organizational skills to the table with a
respected organization that values hard work, commitment, and
vision.
 10 years’experience with kitchen operations and staff supervision.
 Able to cook a variety of different dishes including English and
foreign dishes.
 An awareness of all health and hygiene requirements.
 Experience of restaurant / pub / inn style food production.
 A good track record of achieving and consistently maintaining
target Gross Profit percentages.
 Hands-on experience in food preparation following prescribed
menu.
 Well Proficient in assigning responsibilities to cooking staff.
 Comprehensive knowledge of setting deadlines ensuring the
Personal Information:
Objective:
Key Qualifications:

2. timely completion of work.
 Able to create and maintain excellent relationships with the
customer and co-workers.
 Experience with preparing and organizing banquet as well as
restaurant meals.
 Chef | ‫شقرة‬ ‫أبو‬ ‫مطاعم‬ | Egypt | 2006 – 2008:
 Assist and support the executive chef in routine and additional tasks.
 Ensure that customers are served well and effectively.
 Maintain high food quality and presentation.
 Supervise the preparation and service of food.
 Rotate products to avoid damage.
 Handle concerns in the kitchen.
 Train and oversee kitchen workforce on recipe procedures,
preparation and cleaning duties.
 Head Chef | |‫امريكانا‬ ( ‫المصرية‬ ‫الشركة‬‫السياحية‬ ‫للمشروعات‬ ‫العالمية‬ ) | Egypt |
2008 – 2013 :
 Provided guidance and support to all kitchen staff.
 Ensured that all food served are arranged properly and met quality
standards.
 Ensured that all kitchen work is completed within the time lines.
 Gave instructions to cooking workers on fine points of cooking.
 Maintained hygiene standards of kitchen and equipment.
 Directed and instructed kitchen personnel in their individual tasks.
Work Experience:

3.  Prepared individual orders when requested.
 Ensured food preparation procedures for quality and accurateness.
 Reviewed delivered product and ensured appropriate storage.
 Observed employees engaged in portioning, preparing, and
garnishing foods.
 Ensured the defined methods of cooking and garnishing.
 Chef |‫األعاشة‬ ‫أصول‬ ‫|مؤسسة‬ Riyadh | 2013– 2015:
 ‫البريطاني‬ ‫السعودي‬ ‫المستشفي‬ ‫خدمات‬
 ‫لألجنحة‬ ‫بودل‬ ‫فنادق‬
 Help with the planning of menus and meals.
 Assist to the sales and cuisine team.
 Monitor food expenditure.
 Perform product inventory.
 Help the executive chef to pick and train kitchen personnel.
 Assist cooks on the preparation, cooking and presentation of different
foods in the restaurant and banquets.
 Leader Shift | ‫للمطاعم‬ ‫االيطالية‬ ‫المصرية‬ ‫الشركة‬ | ‫الرحاب‬ ‫مدينة‬
 Prepare various Italian dishes.
Education:
Diploma of commerce.
 Good communication organizational and management skills.
 High level of personal hygiene.
 Ability to resolve conflicts efficiently.
 Attention to detail – Ability to quickly discover and resolve
Special skills and abilities:

4. problems.