FOOD SECURITY MEAN...
ENSURING FOOD SECURITY
I. Enough food is available for all the persons
ll persons have the capacity to buy food of acceptable
quality
Iii .There is no barrier on access to food.
NEEDFORFOODSECURITY
Drought takes place
Total
production of food grains
Shortage of food in the
affected areas
Prices
Some people
cannot afford to buy food = Food
Insecurity
• If such calamity happens in a very wide spread
area or is stretched over a longer time period, it
may cause a situation of starvation.
STARVATION
FAMINE
A massive starvation might take a turn of famine.
Worst Affected Groups:
landless people
traditional artisans
traditional services providers
petty self-employed workers
Homeless, beggars etc.
Families employed in ill-paid occupations
casual labourers (seasonal activities+ very low wages)
 SCs, STs and some sections of the OBCs (lower castes among them) –
having poor land-base or very low land productivity
 Migrants ( as a result of natural disasters )
 Women and children
States facing problem of food
insecurity
• Uttar Pradesh (eastern and south-eastern parts), Bihar,
• Jharkhand,
• Odisha
• West Bengal,
• Chhattisgarh,
• parts of Madhya Pradesh and
• Maharashtra
Inadequate
diet for a long
time
Poor people
suffer from
chronic
hunger
Chronic
Hunger Due agricultural
activities-rural
regions & urban
areas- casual
labour
When a person is
unable to get work
for the entire year
Seasonal
Hunger
India’s attempts at attaining Food Security
Highest
Growth
Punjab and
Haryana
Tamil Nadu
and Andhra
Pradesh
Low Growth
Maharashtra,
Madhya
Pradesh
Bihar, Orissa
and the N-E
states
Green Revolution: Food grain Production
India’s Food Security System
Buffer
Stock
Public
Distribution
System
Food
Security
System of
India
Increasing
Nuclear Families
and Working
Women
Food
Processing
Demand
Drivers
Changing
demographics –
Rise in incomes Organised Retail
and Private Label
Penetration
Demand for
Functional Foods
Increasing
spends on health
foods
Increasing
Urbanisation –
Lifestyle and
Aspirations
How the Public Distribution System works:
Farmers or
Producers
States
Fair Price
Shops
F.C.I
(maintains
Buffer
Stocks)
Grains MSP
Allocates Grains
Central Issue Price
C.I.P Distributes
Grains
Government schemes
• PDS (initial Public Distribution System scheme)
• RPS (Revamped Public Distribution System)
• TPDS (Targeted Public Distribution System)
Special Schemes:
• AAY (Antyodaya Anna Yojana)
• APS (Annapurna Scheme)
Benefits from the PDS:
• Stabilizes prices of food grains
• Makes food available at affordable prices
• By supplying food from surplus regions of the country to the deficit ones, it
helps in combating hunger and famine
• Prices set with poor households in mind
• Provides income security to farmers in certain regions
Problems faced by PDS:
• Problem of Hunger still exists in many areas of India
• Footstock in granaries often above specified levels
• Deterioration in quality of stored food grains if kept for longer time
• High storage costs
• Increase in MSP has led to shift from coarse grain to rice and wheat production
among the farmers
• Cultivation of rice has also led to environmental degradation and fall in the water
level
• Average consumption of PDS grain at the all-India level is
very low
• Malpractices on part of PDS dealers:
 Diverting the grains to open market to get better margin,
 Selling poor quality grains at ration shops,
 Irregular opening of the shops
• Low Income families earning just above poverty line have
to pay APL rates which are almost equal to open market
rates – lower incentive to buy from Fair Price Shops
Ppt on food security India
Ppt on food security India
Ppt on food security India
Ppt on food security India

Ppt on food security India

  • 5.
  • 6.
    ENSURING FOOD SECURITY I.Enough food is available for all the persons ll persons have the capacity to buy food of acceptable quality Iii .There is no barrier on access to food.
  • 7.
  • 8.
    Drought takes place Total productionof food grains Shortage of food in the affected areas Prices Some people cannot afford to buy food = Food Insecurity
  • 9.
    • If suchcalamity happens in a very wide spread area or is stretched over a longer time period, it may cause a situation of starvation. STARVATION
  • 11.
    FAMINE A massive starvationmight take a turn of famine.
  • 12.
    Worst Affected Groups: landlesspeople traditional artisans traditional services providers petty self-employed workers Homeless, beggars etc. Families employed in ill-paid occupations casual labourers (seasonal activities+ very low wages)  SCs, STs and some sections of the OBCs (lower castes among them) – having poor land-base or very low land productivity  Migrants ( as a result of natural disasters )  Women and children
  • 13.
    States facing problemof food insecurity • Uttar Pradesh (eastern and south-eastern parts), Bihar, • Jharkhand, • Odisha • West Bengal, • Chhattisgarh, • parts of Madhya Pradesh and • Maharashtra
  • 15.
    Inadequate diet for along time Poor people suffer from chronic hunger Chronic Hunger Due agricultural activities-rural regions & urban areas- casual labour When a person is unable to get work for the entire year Seasonal Hunger
  • 17.
    India’s attempts atattaining Food Security Highest Growth Punjab and Haryana Tamil Nadu and Andhra Pradesh Low Growth Maharashtra, Madhya Pradesh Bihar, Orissa and the N-E states Green Revolution: Food grain Production
  • 20.
    India’s Food SecuritySystem Buffer Stock Public Distribution System Food Security System of India
  • 21.
    Increasing Nuclear Families and Working Women Food Processing Demand Drivers Changing demographics– Rise in incomes Organised Retail and Private Label Penetration Demand for Functional Foods Increasing spends on health foods Increasing Urbanisation – Lifestyle and Aspirations
  • 23.
    How the PublicDistribution System works: Farmers or Producers States Fair Price Shops F.C.I (maintains Buffer Stocks) Grains MSP Allocates Grains Central Issue Price C.I.P Distributes Grains
  • 24.
    Government schemes • PDS(initial Public Distribution System scheme) • RPS (Revamped Public Distribution System) • TPDS (Targeted Public Distribution System) Special Schemes: • AAY (Antyodaya Anna Yojana) • APS (Annapurna Scheme)
  • 30.
    Benefits from thePDS: • Stabilizes prices of food grains • Makes food available at affordable prices • By supplying food from surplus regions of the country to the deficit ones, it helps in combating hunger and famine • Prices set with poor households in mind • Provides income security to farmers in certain regions
  • 33.
    Problems faced byPDS: • Problem of Hunger still exists in many areas of India • Footstock in granaries often above specified levels • Deterioration in quality of stored food grains if kept for longer time • High storage costs • Increase in MSP has led to shift from coarse grain to rice and wheat production among the farmers • Cultivation of rice has also led to environmental degradation and fall in the water level
  • 34.
    • Average consumptionof PDS grain at the all-India level is very low • Malpractices on part of PDS dealers:  Diverting the grains to open market to get better margin,  Selling poor quality grains at ration shops,  Irregular opening of the shops • Low Income families earning just above poverty line have to pay APL rates which are almost equal to open market rates – lower incentive to buy from Fair Price Shops