Food security in India is defined by the availability, accessibility, and affordability of food, with significant risks during droughts leading to starvation and famine among vulnerable populations like casual laborers and lower caste groups. Karnataka, Uttar Pradesh, and several other states face chronic hunger and inadequate diets, exacerbated by economic disparities and seasonal unemployment. The public distribution system aims to stabilize food prices and ensure availability but suffers from issues such as poor quality, corruption, and low consumption rates.