Ppt beuling
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This document provides instructions for making beuling, a traditional Belgian black pudding sausage made from pork blood, fat, bacon, herbs and breadcrumbs. The process involves boiling a pig's head, mincing the meat and fat, adding boiled blood and seasoning the mixture. The mixture is then stuffed into casings and boiled. A homemade beuling can be personalized and made using traditional methods without preservatives, unlike store-bought versions.
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Ppt beuling
- 1. beuling (black pudding) - a typical Belgian dish
- 2. Summary How does one make his own beuling? What’s the difference between a home made beuling and a beuling bought in the store?
- 4. What is beuling? A mixture of blood fat bacon herbs stuffing
- 6. Preparation The pig’s head is submerged in boiling hot water.
- 7. Here you can see how they collect the useful stuff.
- 8. The blood also gets boiled.
- 9. + = +
- 10. This is the minced mixture of the bacon, the pork’s head and bread crumbs.
- 11. They add the boiled blood to the minced mixture.
- 12. pepper salt mace Seasoning The mixture is seasoned.
- 13. Tasting!!!!
- 14. The mixture is put into a compressor.
- 15. + =
- 16. The results
- 17. Boiling The sausage gets boiled and has to cool down.
- 18. Tasting the final result…
- 19. The difference between a home made beuling and beuling you buy in the stores.
- 20. If you make your own beuling, you can add your own personal touch. It's made according to traditional methods. It's a typical Belgian dish. It's an authentic product. It's a product full of silicium (makes sure the nutrients travel through our body). It really is a delicacy! Doesn't contain preservatives. The difference
- 21. Thank you for your attention!