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STARTER
SOUP
Fish Broth Soup: 

A variety of diced vegetables
with nille perch served with toasted
bread.
Red Lentil and Tomato Soup: 

Fresh and healthy lentil and
pureed tomato soup, topped with
cream and served with toasted
bread.
Vegetable Soup :

A hearty and healthy soup made
with various vegetables, leafy
greens, herbs and spices
Chicken Cream Soup: 

The ultimate comfort food, this
soup uses tender chicken, aromatic
vegetables herbs and rich cream.
ETB 310
ETB 310
ETB 290
ETB 490
STARTER
SALAD
ETB 660
ETB 390
ETB 660
ETB 660
ETB 660
Greek Salad :

This traditional Mediterranean salad
is made with fresh, simple
ingredients, a decadent sauce, and
mozzarella cheese
Garden Salad :

This light and fresh salad is primarily
a mixture of raw vegetables and is the
ideal side for a rich dish
Tuna Salad : 

The classic go-to for a quick and
healthy lunch, you can't go wrong
with their tuna salad
Chicken Salad: 

Fresh romaine lettuce, fresh
vegetables, and cut-up chicken
breasts, this salad has the perfect
blend of vegetables and protein
Thai Beef Salad : 

Bite-sized grilled tenderloin salad with
their refreshingTGP sauce.
MAIN COURSE
CHICKEN
ETB 880
ETB 880
ETB 930
ETB 990
ETB 990
(ETB 1176/2352)
Butterfly Chicken :

Seasoned chicken breast cut
horizontally with optional sweet and
chilli: creamy mushroom or cheese
sauce, served with rice and veg
Deep Fried Chicken :

Crispy chicken coated with batter and
seasoned corn meal served with potato
fries or salad
Chicken Enchilada : 

Our chicken enchilada wrap consists of
chicken, cheese, chopped veg and boiled
eggs wrapped in pita bread and served
with fries or salad
Indian Chicken Curry: 

Chicken breasts are slowly simmered in a
rich curry sauce served with rice
Chicken à la King : 

This dish consists of tender chicken in a
creamy mushroom sauce served with
rice or noodle
Chicken Roast (Half/Full) : 

Chicken served with steamed rice and
veg with optional sweet chilli
sauce, creamy mushroom sauce or
cheese sauce.
STARTER
PASTA
ETB 790
ETB 790
ETB 440
ETB 570
ETB 430
Beef Carbonara :

Creamy pasta sauce made with
decadent cheese and beef sausages
Chicken Alfredo :

A rich, velvety and creamy pasta
sauce served with tender slices of
lean chicken
Primavera : 

A classic NewYork stable, this dish
consists of vegetables, a light
sauce, cheese, and fresh herbs
Bolognese : 

Pasta Bolognese is a classic Italian
dish made with ground
beef, tomatoes and onions
Marinara : 

This sauce is prepared with
tomatoes, garlic, herbs, and onions.
MAIN COURSE
BEEF
ETB 960
ETB 1060
ETB 1050
ETB 960
Roast Beef :

This dish consists of a roasted beef cut
from the top round muscle and can be
served with wine sauce, mushroom
sauce, or pepper sauce
Beef Fillet Steak :

Succulent beef fillet served with rice and
veg along with optional
wine, mushroom, or pepper sauce
Beef Cutlet : 

Beef fillet coated with a beaten egg wash
and seasoned cornmeal, served with a side
of potatoes or salad
Beef Stroganoff: 

Originating from Russia in the mid-19th
century, this is a dish consisting of
sautéed tender beef pieces and
mushrooms in a tangy sauce and served
with noodles or rice.
MAIN COURSE
FISH
ETB 890
ETB 690
ETB 990
Fish Goulash :

Tilapia fish fillet fried on a pan with herbs
and spices, served with avocado and
tomato salsa
Stir Fried Fish :

A variety of julienne cut vegetables with
fish fillet served with steamed rice.
Grilled Nile Perch : 

Nile perch fish marinated with spices and
herbs, and grilled to a juicy perfection.
MAIN COURSE
BREAKFAST
ETB 1113
ETB 355
ETB 370
ETB 410
ETB 410
ETB 560
ETB 410
ETB 370
Continental Breakfast :

Toasted
bread, honey, butter, jam, juice, eggs
(scrambled, fried, omelette), pastries, hot
beverage (tea, milk or coffee
Eggs :

Prepared to your liking
(scrambled, fried, omelette
Oatmeal : 

Porridge prepared with milk and served
with toasted bread upon request
Pancake with Syrup: 

Pancake served with maple
syrup, chocolate syrup or honey
Fasting Firfir : 

Ethiopian dish consisting of shredded
injera and sauce prepared with a vegan
blend of spic
Tibs Firfir : 

Ethiopian dish consisting of shredded
injera and sauce prepared with fried beef
slices and a blend of spices
Chechebsa : 

An Ethiopian breakfast favourite
consisting of flour-based flatbread with
spiced butter and berbere or honey
Kinche : 

Similar to oatmeal, Kinche is an Ethiopian
breakfast staple prepared with cracked
wheat boiled in water or milk.
ETHIOPIAN
DISH
ETB 1560
ETB 340
ETB 690
ETB 650
ETB 450
TGP Combo :

TAmixedplatterofinjeratopped
withtibs,tibswot,kitfo,doro
wot,andalichatibswot
ShiroWot :

AnEthiopianvegetarianandgluten-
freestewmadefromground
chickpeasandlocalspices
Fasting Combo (Mon/Wed) : 

Avariedcombinationofstrictly
vegandishes
Tibs : 

Describedasameaty,rich,and
optionallyspicystir-fryandstew
hybrid
Tibs Firfir : 

Shreddedinjeraandspicysaucewith
friedbeefslicesandspices.
KIDS
MENU
ETB 520
ETB 480
ETB 530
ETB 370
ETB 290
ETB 290
Meals
Chicken Enchiladas
Fish and Chips
Deep-Fried Chicke
Fruity Pancakes

Special Menu
Mini Margarita Pizza
Mini Spaghetti
DRINKS
ETB 80
ETB 80
ETB 70
ETB 80
ETB 90
ETB 248
ETB 248
ETB 290
ETB 150
ETB 150
ETB 150
ETB 50
ETB 80
ETB 90
ETB 150
ETB 80
ETB 150
Beverages
Soft Drinks (of your choice)
SparklingWater
MineralWater
50cl
100c
200cl

Juices & Shakes
Grand Palace Special Juice
Fruit Juice (of your choice)
Milkshake (of your choice) 

Hot Drinks
Grand Palace SpecialTe
Double Macchiat
Cappuccino or Hot Chocolat
Ginger with Hone
Te
Tea with Coffee
Macchiato or Steamed Milk
Milk with Coffee
Espresso
ALCHOLIC BEVERAGES
Vodka

AbsoluteVodka: 25ml ETB 294, Bottle ETB 8,925

Stolichnaya: 25ml ETB 294, Bottle ETB 8,82
Gin

Gordon Gin: 25ml ETB 252, Bottle ETB 7,280

Bombay Gin: , Bottle ETB 840
Whiskey

Black Label: 25ml ETB 332, Bottle ETB 11,700

Gold Label: 25ml ETB 567, Bottle ETB 18,900

Platinum Label: Bottle ETB 25,200

Double Black: 25ml ETB 525, Bottle ETB 15,900

The Singleton: Bottle ETB 11,500

Chivas Regal 12: 25ml ETB 357, Bottle ETB 14,910

Glenfiddich: 25ml ETB 378, Bottle ETB 15,12
Rum

Bacardi: 25ml ETB 390, Bottle ETB 11,76
Cognac

Remy Martin: 25ml ETB 600, Bottle ETB 21,000

Hennessy: Bottle ETB 18,90
Liqueur

Campari: 25ml ETB 273, Bottle ETB 8,400

Martini: 25ml ETB 273, Bottle ETB 8,400
ALCHOLIC BEVERAGES
Wine Selectio
Acacia DryWhite (Glass) - ETB 49
Acacia M Sweet (Glass) - ETB 49
Namaqua Redwine 180 (Glass) - ETB 58
Acacia M Rose - ETB 1,80
Acacia M Red - ETB 1,80
Acacia Dry Red - ETB 1,80
RiftValley Shiraz - ETB 2,08
RiftValley Cabernet Sauvignon - ETB 2,08
RiftValley Merlot - ETB 2,08
RiftValley Chardonnay - ETB 2,08
Beer Selectio
Habesha - ETB 12
St George - ETB 12
Heineken - ETB 19
Malta - ETB 12
Meta Dicho - ETB 12
Nigus - ETB 120
THANK YOU FOR YOUR

STAY

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PDFsam_merge.pdfthe grand aplalalalalala

  • 1. STARTER SOUP Fish Broth Soup: A variety of diced vegetables with nille perch served with toasted bread. Red Lentil and Tomato Soup:  Fresh and healthy lentil and pureed tomato soup, topped with cream and served with toasted bread. Vegetable Soup : A hearty and healthy soup made with various vegetables, leafy greens, herbs and spices Chicken Cream Soup:  The ultimate comfort food, this soup uses tender chicken, aromatic vegetables herbs and rich cream. ETB 310 ETB 310 ETB 290 ETB 490
  • 2. STARTER SALAD ETB 660 ETB 390 ETB 660 ETB 660 ETB 660 Greek Salad : This traditional Mediterranean salad is made with fresh, simple ingredients, a decadent sauce, and mozzarella cheese Garden Salad : This light and fresh salad is primarily a mixture of raw vegetables and is the ideal side for a rich dish Tuna Salad :  The classic go-to for a quick and healthy lunch, you can't go wrong with their tuna salad Chicken Salad:  Fresh romaine lettuce, fresh vegetables, and cut-up chicken breasts, this salad has the perfect blend of vegetables and protein Thai Beef Salad :  Bite-sized grilled tenderloin salad with their refreshingTGP sauce.
  • 3. MAIN COURSE CHICKEN ETB 880 ETB 880 ETB 930 ETB 990 ETB 990 (ETB 1176/2352) Butterfly Chicken : Seasoned chicken breast cut horizontally with optional sweet and chilli: creamy mushroom or cheese sauce, served with rice and veg Deep Fried Chicken : Crispy chicken coated with batter and seasoned corn meal served with potato fries or salad Chicken Enchilada :  Our chicken enchilada wrap consists of chicken, cheese, chopped veg and boiled eggs wrapped in pita bread and served with fries or salad Indian Chicken Curry:  Chicken breasts are slowly simmered in a rich curry sauce served with rice Chicken à la King :  This dish consists of tender chicken in a creamy mushroom sauce served with rice or noodle Chicken Roast (Half/Full) :  Chicken served with steamed rice and veg with optional sweet chilli sauce, creamy mushroom sauce or cheese sauce.
  • 4. STARTER PASTA ETB 790 ETB 790 ETB 440 ETB 570 ETB 430 Beef Carbonara : Creamy pasta sauce made with decadent cheese and beef sausages Chicken Alfredo : A rich, velvety and creamy pasta sauce served with tender slices of lean chicken Primavera :  A classic NewYork stable, this dish consists of vegetables, a light sauce, cheese, and fresh herbs Bolognese :  Pasta Bolognese is a classic Italian dish made with ground beef, tomatoes and onions Marinara :  This sauce is prepared with tomatoes, garlic, herbs, and onions.
  • 5. MAIN COURSE BEEF ETB 960 ETB 1060 ETB 1050 ETB 960 Roast Beef : This dish consists of a roasted beef cut from the top round muscle and can be served with wine sauce, mushroom sauce, or pepper sauce Beef Fillet Steak : Succulent beef fillet served with rice and veg along with optional wine, mushroom, or pepper sauce Beef Cutlet :  Beef fillet coated with a beaten egg wash and seasoned cornmeal, served with a side of potatoes or salad Beef Stroganoff:  Originating from Russia in the mid-19th century, this is a dish consisting of sautéed tender beef pieces and mushrooms in a tangy sauce and served with noodles or rice.
  • 6. MAIN COURSE FISH ETB 890 ETB 690 ETB 990 Fish Goulash : Tilapia fish fillet fried on a pan with herbs and spices, served with avocado and tomato salsa Stir Fried Fish : A variety of julienne cut vegetables with fish fillet served with steamed rice. Grilled Nile Perch :  Nile perch fish marinated with spices and herbs, and grilled to a juicy perfection.
  • 7. MAIN COURSE BREAKFAST ETB 1113 ETB 355 ETB 370 ETB 410 ETB 410 ETB 560 ETB 410 ETB 370 Continental Breakfast : Toasted bread, honey, butter, jam, juice, eggs (scrambled, fried, omelette), pastries, hot beverage (tea, milk or coffee Eggs : Prepared to your liking (scrambled, fried, omelette Oatmeal :  Porridge prepared with milk and served with toasted bread upon request Pancake with Syrup:  Pancake served with maple syrup, chocolate syrup or honey Fasting Firfir :  Ethiopian dish consisting of shredded injera and sauce prepared with a vegan blend of spic Tibs Firfir :  Ethiopian dish consisting of shredded injera and sauce prepared with fried beef slices and a blend of spices Chechebsa :  An Ethiopian breakfast favourite consisting of flour-based flatbread with spiced butter and berbere or honey Kinche :  Similar to oatmeal, Kinche is an Ethiopian breakfast staple prepared with cracked wheat boiled in water or milk.
  • 8. ETHIOPIAN DISH ETB 1560 ETB 340 ETB 690 ETB 650 ETB 450 TGP Combo : TAmixedplatterofinjeratopped withtibs,tibswot,kitfo,doro wot,andalichatibswot ShiroWot : AnEthiopianvegetarianandgluten- freestewmadefromground chickpeasandlocalspices Fasting Combo (Mon/Wed) :  Avariedcombinationofstrictly vegandishes Tibs :  Describedasameaty,rich,and optionallyspicystir-fryandstew hybrid Tibs Firfir :  Shreddedinjeraandspicysaucewith friedbeefslicesandspices.
  • 9. KIDS MENU ETB 520 ETB 480 ETB 530 ETB 370 ETB 290 ETB 290 Meals Chicken Enchiladas Fish and Chips Deep-Fried Chicke Fruity Pancakes Special Menu Mini Margarita Pizza Mini Spaghetti
  • 10. DRINKS ETB 80 ETB 80 ETB 70 ETB 80 ETB 90 ETB 248 ETB 248 ETB 290 ETB 150 ETB 150 ETB 150 ETB 50 ETB 80 ETB 90 ETB 150 ETB 80 ETB 150 Beverages Soft Drinks (of your choice) SparklingWater MineralWater 50cl 100c 200cl Juices & Shakes Grand Palace Special Juice Fruit Juice (of your choice) Milkshake (of your choice) Hot Drinks Grand Palace SpecialTe Double Macchiat Cappuccino or Hot Chocolat Ginger with Hone Te Tea with Coffee Macchiato or Steamed Milk Milk with Coffee Espresso
  • 11. ALCHOLIC BEVERAGES Vodka AbsoluteVodka: 25ml ETB 294, Bottle ETB 8,925 Stolichnaya: 25ml ETB 294, Bottle ETB 8,82 Gin Gordon Gin: 25ml ETB 252, Bottle ETB 7,280 Bombay Gin: , Bottle ETB 840 Whiskey Black Label: 25ml ETB 332, Bottle ETB 11,700 Gold Label: 25ml ETB 567, Bottle ETB 18,900 Platinum Label: Bottle ETB 25,200 Double Black: 25ml ETB 525, Bottle ETB 15,900 The Singleton: Bottle ETB 11,500 Chivas Regal 12: 25ml ETB 357, Bottle ETB 14,910 Glenfiddich: 25ml ETB 378, Bottle ETB 15,12 Rum Bacardi: 25ml ETB 390, Bottle ETB 11,76 Cognac Remy Martin: 25ml ETB 600, Bottle ETB 21,000 Hennessy: Bottle ETB 18,90 Liqueur Campari: 25ml ETB 273, Bottle ETB 8,400 Martini: 25ml ETB 273, Bottle ETB 8,400
  • 12. ALCHOLIC BEVERAGES Wine Selectio Acacia DryWhite (Glass) - ETB 49 Acacia M Sweet (Glass) - ETB 49 Namaqua Redwine 180 (Glass) - ETB 58 Acacia M Rose - ETB 1,80 Acacia M Red - ETB 1,80 Acacia Dry Red - ETB 1,80 RiftValley Shiraz - ETB 2,08 RiftValley Cabernet Sauvignon - ETB 2,08 RiftValley Merlot - ETB 2,08 RiftValley Chardonnay - ETB 2,08 Beer Selectio Habesha - ETB 12 St George - ETB 12 Heineken - ETB 19 Malta - ETB 12 Meta Dicho - ETB 12 Nigus - ETB 120
  • 13. THANK YOU FOR YOUR STAY