• Competent professional with 10+ years of experience in executing
In-process quality assurance by monitoring complete pharma
manufacturing process in order to comply with the specifications
• Over all responsible for IPQA Activities (both manufacturing and
packing area of solid orals, Nasal spray and Liquid dosage forms)
• Ensure the compliance of quality events like deviation
management, temporary change control, permanent change control, CAPA, Market complaints.etc.
• Active participation in root cause investigation and proposal of CAPA for deviation, market complaint and batch failure.
• Effectiveness check of implemented CAPA in shop floor.
• Calibration Management –ensure calibration of all IPQA instruments as per schedule.
• Skilled in preparation and review of Annual Product Quality Review (APQRs)
• Review of SOPs/work instructions-Gap identification and compliance of the same.
• Conducting in-house cGMP audits to ensure compliance and sound functioning of the process.
• Provide training regarding any changes to existing system and introduction of any new system.
• Knowledge on OOS, OOT, Site Master File.
• Hands-on experience in preparation of Process validations, cleaning validation, hold time study protocols and BMR and BPR preparation.
• Making Sure that products are manufactured according to legal and Customer requirements.
• Diligently Verifies document Completion and Compliance.
• Competent professional with 10+ years of experience in executing
In-process quality assurance by monitoring complete pharma
manufacturing process in order to comply with the specifications
• Over all responsible for IPQA Activities (both manufacturing and
packing area of solid orals, Nasal spray and Liquid dosage forms)
• Ensure the compliance of quality events like deviation
management, temporary change control, permanent change control, CAPA, Market complaints.etc.
• Active participation in root cause investigation and proposal of CAPA for deviation, market complaint and batch failure.
• Effectiveness check of implemented CAPA in shop floor.
• Calibration Management –ensure calibration of all IPQA instruments as per schedule.
• Skilled in preparation and review of Annual Product Quality Review (APQRs)
• Review of SOPs/work instructions-Gap identification and compliance of the same.
• Conducting in-house cGMP audits to ensure compliance and sound functioning of the process.
• Provide training regarding any changes to existing system and introduction of any new system.
• Knowledge on OOS, OOT, Site Master File.
• Hands-on experience in preparation of Process validations, cleaning validation, hold time study protocols and BMR and BPR preparation.
• Making Sure that products are manufactured according to legal and Customer requirements.
• Diligently Verifies document Completion and Compliance.
Talented and accomplished manufacturing professional with dedicated work ethic, equipped with more than 25 years of comprehensive achievements in quality assurance, safety, training and development, purchasing, inventory, process development, and project management.
If you have any questions or comments, please send them to connect@tracegains.com. We look forward to hearing from you.
Meeting Description:
Food packaging is an important element to the safety of food and its ingredients, as they travel through the supply chain and on to the consumer.
How can you protect yourself, your brand, your customers, and the end consumer from adverse impacts?
What are best practices you should be paying attention to in manufacturing and purchasing of packaging materials and components?
-How can you proactively monitor and manage your suppliers?
-Debra Krug-Reyes of ConAgra will discuss the need for food safety programs at packaging suppliers.
-George Gansner of IFS will then talk about the role and importance of the Global Food Safety Initiative (GFSI) and International Featured Standards.
This webinar will reveal the history of the IFS PACsecure standard, focus on the benefits of certification to the supplier and customer, as well as review the tools available in support of certification which include HACCP implementation workbooks designed specifically for the sector for which it applies (glass, metal, rigid plastic, flexible plastic, and paper – corrugated, paper board, etc.).
About the IFS PACsecure standard:
Since 2003, IFS has built its presence around the world as a leading standard in the food supply chain, and in 2013, IFS PACsecure was added to the family of GFSI benchmarked certifications. This standard for primary and secondary packaging materials was developed to provide packaging converters the opportunity to certify their systems and products with a HACCP-based approach, using risk-based methodology.
Developed jointly by the food and packaging industry in North America with the guidance of the Packaging Consortium, the IFS PACsecure standard is now globally viable and meets GFSI customer requirements.
FOSDEM 2017 - A different Lua JIT using Eclipse OMRCharlie Gracie
This talks discuss our experiments with using the Eclipse OMR JitBuilder in the Lua 5.3. This talk gives an overview of the Eclipse OMR technology, Jit Builder, the work to consume the technology in Lua 5.3, current results and next steps.
Talented and accomplished manufacturing professional with dedicated work ethic, equipped with more than 25 years of comprehensive achievements in quality assurance, safety, training and development, purchasing, inventory, process development, and project management.
If you have any questions or comments, please send them to connect@tracegains.com. We look forward to hearing from you.
Meeting Description:
Food packaging is an important element to the safety of food and its ingredients, as they travel through the supply chain and on to the consumer.
How can you protect yourself, your brand, your customers, and the end consumer from adverse impacts?
What are best practices you should be paying attention to in manufacturing and purchasing of packaging materials and components?
-How can you proactively monitor and manage your suppliers?
-Debra Krug-Reyes of ConAgra will discuss the need for food safety programs at packaging suppliers.
-George Gansner of IFS will then talk about the role and importance of the Global Food Safety Initiative (GFSI) and International Featured Standards.
This webinar will reveal the history of the IFS PACsecure standard, focus on the benefits of certification to the supplier and customer, as well as review the tools available in support of certification which include HACCP implementation workbooks designed specifically for the sector for which it applies (glass, metal, rigid plastic, flexible plastic, and paper – corrugated, paper board, etc.).
About the IFS PACsecure standard:
Since 2003, IFS has built its presence around the world as a leading standard in the food supply chain, and in 2013, IFS PACsecure was added to the family of GFSI benchmarked certifications. This standard for primary and secondary packaging materials was developed to provide packaging converters the opportunity to certify their systems and products with a HACCP-based approach, using risk-based methodology.
Developed jointly by the food and packaging industry in North America with the guidance of the Packaging Consortium, the IFS PACsecure standard is now globally viable and meets GFSI customer requirements.
FOSDEM 2017 - A different Lua JIT using Eclipse OMRCharlie Gracie
This talks discuss our experiments with using the Eclipse OMR JitBuilder in the Lua 5.3. This talk gives an overview of the Eclipse OMR technology, Jit Builder, the work to consume the technology in Lua 5.3, current results and next steps.
Oracle Has Continuously Innovated and Transformed in its 40 Year History - most recently moving its Infrastructure, Platform and Applications solutions to the cloud.
SOCIAL COMMERCE - Social media: da rete di contatti e amici, a canale di prom...frigno
"SOCIAL COMMERCE - Social media: da rete di contatti e amici, a canale di promozione e vendita per le imprese".
My speech at 'Social Commerce Workshop' sponsored by Confcommercio and Banca Mediolanum, Modena 09.06.2016
Le livret de la formation dispensée le 6 décembre 2015 de 15h à 17h au Chess Hotel à Paris près de l'Opéra :
Sujet de la conférence: Découverte de l'univers du jeu d'échecs en 2 heures
Le programme:
a - la naissance et les origines du jeu d'échecs au Nord de l'inde Inde avec le chaturanga et l'arrivée du jeu dans le monde occidental
b - la légende du Brahame Sissa
c - 4 stratégies de base du jeu d'échecs
d - 4 champions emblématiques (Anderssen, Capablanca, Fischer et Kasparov)
e - comment aller plus loin (conseil de livres, d'applications pour jouer en ligne ou dans un club, de cours d'échecs...)
f - les règles du jeu en fil rouge
g - échange avec le groupe
h - conseils personnalisés bien apprendre et progresser avec plaisir
Experienced, results-oriented professional with broad experience in pharmaceutical quality processes and problem solving. Expertise in reviewing complaints, SOPs, Batch Records, and other documentation for accuracy and completeness. Skilled in preparing for internal or external audits and correcting deficiencies. Demonstrated ability to bring new facilities into FDA compliance. Proficient in SAP and Trackwise. Areas of expertise:
PQMS | Batch Record Review | Controlled Substances | Document Control
FDA Regulations | Metrics Reporting | GMP / GLP, OSHA
Manish Kumar, B.sc-with Microbiology, chemistry, Diploma in dairy Technology.
Having 7 year Experience in Quality assurance in Food & Beverages (snacks, Tea, Water, Juices, Process food, staple foods- spices, flour, Oil and fats).Currently working with TATA global beverage ltd (TATA TEA LTD) in Tea manufacturing plant, handing Quality team. Handling Documentation part like-SOP preparation, change control, deviation control, process validation, IQ, PQ, OQ, System validation, Internal and external audit, Glass policy, Root cause analysis, CAPA, Trainings on GMP, Food safety, PRP, OPRP, HACCP, FSMS, 5S, Pest control management, customer complaint handling, Implementation of FSSAI norms, New product development, R&D in process and staples foods, Vendor management, Regulatory requirements as per FSSAI etc. Handled Microbiological, Analytical testing & Packing Exp, pasteurisation, homogenization, Fumigation in food and dairy industry, Handling team 20 Persons, sensory evolution of food products, SAP software handling, Yellow belt in lean six sigma.
Dairy experience- standardization of milk, pasteurization, homogenization, poly pack of full cream, tond, double tond milk, yogurt, spry drying milk power , nutritional protein powder, Ice-cream manufacturing.
Deputy Manager QA, working exp in beverage, juice water , sauces ketchup, mayonnaise and Jam & new product development. FSMS , HACCP & FSSC implementation& auditing
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Food and beverage service Restaurant Services notes V1.pptx
Potts cynthia v01
1. Cynthia Potts
14651 S. Kolmar, Midlothian, Ill. 60445
Mobile: 708-927-8183 | email: potts.cindy@gmail.com
Continuous Improvement Specialist:
Extensive Quality Assurance and Continuous Improvement experience in driving Safety,
Quality, Productivity and Sustainability excellence in a Food Manufacturing Environment
Experience
UNILEVER – HELLMANN’S BEST / FOODS MAYONNAISE, CHICAGO, IL
QUALITY ASSURANCE SPECIALIST / 2014-2017
Reviewed technician data for compliance to specifications and responded to non-conformances by issuing
notification to production, planning, DC and customer quality
Quarantined product in warehouse and DC as required and submitted instructions for additional sampling,
testing, rework; dispositioned hold product for release, reconditioning or destruction
Collaborated with maintenance, vendors, packaging technology and R&D to improve process for zero defects
Assigned and coordinated cross functional teams for Root Cause Analysis of each non-conformance incident
Participated in 5W1H, 5M, 5G, HERCA investigations and proposed corrective and preventive actions (CAPA) for
quality improvement and zero defects
Audited HAACP PRPs, OPRPs and CCPs programs for FSMA and FSSC22000 compliance
TOTAL PREVENTIVE MAINTENANCE - FOCUS IMPROVEMENT SPECIALIST / 2008-2013
Translated TPM methodology into actionable and practical strategy for implementation and integration through
use of employee coaching, activity boards, visual controls, OPLs and SOPs to meet objectives
Used TPM tools and techniques to eliminate down time, improve safety, production OEE and quality
Gathered data and analyzed current state, developed flow charts and spaghetti diagrams for improvement of line
start- ups and change-overs
Partnered with maintenance, engineering, supervision, material handling, vendors and shop floor associates to
utilize TPM tools of Autonomous Maintenance to identify sources of contamination and hard to access areas for
zero defects
Aligned with maintenance and operators to restore equipment to basic conditions and implement changes to
sustain improvements and eliminate defects
Worked under primary direction of TPM Maintenance Manager
TRAINING, LEARNING & EDUCATION SPECIALIST / 2004-2007
Supported TPM Pillars in Safety, Health, Environment, Quality and Production improvement projects
Developed Work Instructions, SOP, OPLs and training materials for shop floor
Coordinated scheduling of trainers and student classes and administered aptitude testing for new hire employees
Maintained training records and KPIs for employee training and collaborated with maintenance, vendors,
packaging technology and R&D to improve operator competencies
Worked under primary direction of Human Resource Manager
2. Page 2
Relevant Experience
CPC INTERNATIONAL / BEST FOODS, CHICAGO, IL
QUALITY CONTROL SUPERVISOR – HELLMANN’S/BEST FOODS MAYONNAISE
Supervised technicians in daily testing of packaging, ingredients, in-process and finished product quality
Developed SOPs for analytical oil, micro and packaging labs
Performed manufacturing plant ingredient and finished product mock recalls, GMP inspections, safety audits,
environmental audits and customer complaint investigations and resolutions
Supported the Safety and Environmental Coordinator in hazardous chemical management, waste treatment
management, EPA reporting, safety committee administration and training
Developed and supported training for GMP, HACCP, Food Safety and SPC for lab technicians and general plant
workforce
Participated as inter-plant auditor for safety and quality improvement of other Best Foods plants
Assigned and coordinated Quality Root Cause Analysis for each non-conformance incident
WALGREEN LABORATORIES, BEDFORD PARK, IL
ASSISTANT MANAGER QUALITY CONTROL – PLASTICS & LABEL DIVISION
Implemented SPC program for quality improvement of injected and blow molded PE and PVC containers and
flexographic printed labels
Minimized hazardous chemicals and trained employees in Haz-Com and Right-to-Know
WALGREEN LABORATORIES, CHICAGO, IL
PROCESS VALIDATION COORDINATOR, OTC LIQUIDS, CREAMS & TABLETS
Optimized formulations through mix studies for content uniformity of active ingredients
Observed and audited batch operators for formulation and procedural compliance, potential deviations,
protocol excursions and GMP compliance
Validated analytical procedures for precision and accuracy
ANALYTICAL CHEMIST, QC LAB
Performed QC analysis for batch products, customer complaints and stability testing
Adjusted out-of-specification batches for rework
Performed routine analytical analysis of OTC pharmaceuticals for quality control using UV/visible spectroscopy,
atomic absorption, GC/HPLC, fluorimeter, IR, dissolution, titration and wet bench techniques
Approved raw materials and finished product for packaging
Serviced laboratory equipment (calibrations, preventive maintenance, etc.)
Education and Certifications
ST. XAVIER UNIVERSITY / Chicago, IL / Biology, Bachelor of Arts
APICS (American Production & Inventory Control Society) / Basics of Supply Chain Certification
JIPM TPM (Japanese Institute of Production Management) / Facilitator and Instructor Certification
LUMINANCE, INC / Performance Based Training Certification
DNV BUSINESS ASSURANCE FOOD SAFETY SYSTEMS / ISO 22000 - FSMA Audit Certification