Resume

1. AKSHAR PATEL
(647)-687-7997
ptlaksrr@gmail.com
________________________________________________________________________________________________
PROFILE SUMMARY
Highly Capable
Knowledge · Skills · Experience.
CARREROBJECTIVE
Assiduous-Interpretive- Analytical ▪ Logical, organized and self-motivated ▪ Attention to detail ▪
Excellent in comprehension/retention-Outstanding communication skills
RELEVANT SKILLS and EXPERIENCE
 Analyzed, interpreted and recorded the data in laboratory
 Good understanding and hands-on experience with process analyzer, laboratory and
industrial instrumentation
 Good understanding of Environmental Regulation, Laboratory Safety and Transportation
of Dangerous Goods obtained at workplaces
 Familiar with Standard Operating Procedure, Change Control and Lab record
 Ability to solve the mathematical problems
 Well Knowledgeable of cell culture, Immunoassay, Microscopy ,Cell Life Cycle
 Good understanding of Environmental Regulation, Laboratory Safety and Transportation
of Dangerous Goods obtained at workplaces
 Familiar with Standard Operating Procedure, Change Control and Lab record
 Ability to solve the mathematical problems
 Hands on experience with Spectrophotometer (infrared, ultraviolet, visible), High
Performance Liquid Chromatography (HPLC), Gas Chromatography (GC), Thin Layer
Chromatography, Column Chromatography,Flowcytometry,Mass Cytometry
 Handled various test including, Karl Fischer titration and UV Spectrometer
Industrial Microbiology Skills: Environmental Monitoring: Air and Surface
 Experienced in surface testing using swab method or Replicate Organism Detection and
Counting plates (RODAC)
 Worked on identification of pathogens in food using selective media as well as Rapid
 Identification Methods / biochemical test system (i.e., ENTEROTUBE and API 20E test
 systems) and / or Immunological methods i.e. ELISA,PCR.
 Able to quantify bacterial contamination using relevant calculations
 Conducted tests on treated and untreated surfaces and drawing conclusive data
 Experienced in air monitoring assays by way of gravity settling (fallout activity) and use
of portable air sampler (Impinger)
Raw Material Testing
 Able to test raw materials for microbial contamination
 Tested final products for microbial contamination

2. AKSHAR PATEL
(647)-687-7997
ptlaksrr@gmail.com
________________________________________________________________________________________________
 Knowledgeable in qualification of microbial contamination by way of selective media
growth and bacterial growth patterns
Limit Testing
 Testing methods for effectiveness, pre-test validation
 Preparation of samples for various testing including isolation of various bacterial
 characteristic
 Enacting tests such as total plate count quantification
 Testing for specific bacteria using selective and differential media
 Analyzing results and determining further testing and eventual microbial Qualification
and Quantification
Comprehension of GMP’s, HACCP, and WHMIS
 Ability to perform work in compliance with Good Laboratory Practices and Good
Manufacturing practices
 Strong awareness of the WHMIS by maintaining safety work area
 Solid knowledge of implementation on site Hazard Analysis Critical Control
Point(HACCP) system
Computer skills
 Word, Excel, PowerPoint
 Familiar with SAP and Acces
ESSENTIAL SKILLS AND KEY ATTRIBUTE
 Self-starter. Work well independently and as part of a team. Often called upon to lead
 Thrive in fast-paced and stressful settings and situations.
 Adaptable. Flexible. To a point. If and when needed
 Planned. Organized. Capable multi-tasker. Meet timelines.
 Attentive to detail. Accurate. Thorough
 Able to work independently with the team member and under minimum supervision
 Keen and quick learner
 Available to work in any shift
 Able to lift 50lbs easily
 Able to work in cold environment below 4⁰ C
EDUCATION
Chemical Laboratory Technician Advance Diploma-Toronto, ON 2015 – 2018
Seneca College School of Biological Sciences and Applied Chemistry
MasterOF Biotechnology 2012 –2014
CHARUSAT University, Changa, Gujarat, India

3. AKSHAR PATEL
(647)-687-7997
ptlaksrr@gmail.com
________________________________________________________________________________________________
Bachelor of Biotechnology 2009–2012
Sardar Patel University, Vallabh -Vidyanagar, India
EXPERIENCE
Quality Control Technician Oct,2018-Jan,2019
Sunny Crunch Foods,Markham, ON
 Ensured the proper calibration of machinery as per product specification.
 Checked and monitored sizes and weight of product.
 Reported defects and/or food quality issue to the designated supervisor/manager.
 Assisted with the maintenance of QA monitoring programs, including audits.
 Checked and monitored the finish product’s quality, weight, size and units in the
package.
 Ensured proper adjustments of speed of belts and machinery.
 Checked and monitored bake quality and temperature.
 Performed the microbiological testing of sample ,Water sample test.
 Performed GMP audits everyday by making sure that all production and packaging
employee following properly.
 Completed all required documents and verified on daily basis.
 Ensured all company’s employee following Food Safety Policy properly.
 Performed analysis on product samples (i.e. Brix, % acidity, pH.
 Completed all testing and analysis documentation.
 Informed Supervisor of all packaging and product deficiencies.
 Ensured that all products/raw materials that don't meet quality specifications are not
shipped or used.
 Ensured the cleanliness of the quality lab at all time.
 Ensured all tasks and duties are performed with regard to personal health and safety, as
well as the health and safety of all employees and visitors.
 Checked presence of CO2 in the cold line pack.
 Checked Turbidity, TDS, Chlorine, pH and Alkalinity of Water.
Quality Assurance Technician Mar,2018-Sep,2018
Breadko Manufacturing company
 Pre-checked line equipment i. e mixture, weighing machine, Knife belt and finished
product station

4. AKSHAR PATEL
(647)-687-7997
ptlaksrr@gmail.com
________________________________________________________________________________________________
 Swabbed the line equipment before starting the line and after every change over
specifically. Mixture, Weighing machine, Knife, Belt and Finished product Station. To
make sure the places are allergen, and residue free
 Verified correct formula, Lot number of ingredients by using the standard staging sheet
approved by signing
 Tasted the dough mix to make sure it has good taste, odour according to standard
 Measure the weight of dough and size of the bread often
 Always make sure that the bread not get rolled in the belt while moving up and down on
conveyer
 Checked often the oven temperature digitally as well as bread temperature by using
thermometer to make sure the oven is working properly, and bread is not getting burned
 Recorded the Colling temperature of bread on Colling conveyer
 Checked the right packaging bag brought by shipper, date-coding and properly sealed
 Documented every half hour the oven temperature, bread size and dough weight.
 Collected the retain sample for the lab analysis
 Performed metal detector test every hour
 Kept record of finished product skid and signed.
 Followed all GMP protocol from the beginning to end during shift
 Performed inspection of batching room, warehouse as well as Washrooms to make sure
everyone maintain the cleanliness
 Submitted all the documents to QA manager at the end of the shift.
 Prepared label for the next day production
Student Ambassador Jan,2017-Jan,2018
Seneca College
 To call all the enrolled new students in the beginning of every semester to make sure they
have no queries or problem before starting the school.
 Provided help to student to solve any queries by giving suggestion or escalating the
matter to the manager.
 Provided the information about the systems of Seneca to new students.
Quality control technician Sep,2016-Dec,2016
Fresh line Foods
 Cultured, maintained and preserved ATCC/NCTC bacterial cultures
 Isolated and identified pathogenic bacteria from raw material and finished products
 Verified controls and validated test results
Tim Hortons - Sai Seth & Son’s Hospitality Jan,2015-Aug,2016
Store front / Baker/Delivery

5. AKSHAR PATEL
(647)-687-7997
ptlaksrr@gmail.com
________________________________________________________________________________________________
Dissertation Jan.2014-Apr.2014
 P D PATEL INSTITUTE OF APPLIED SCIENCE, CHARUSAT UNIVERSITY,
Changa, INDIA
 Worked independently under the guidance of Dr. Janki Thakker
 Thesis Title: Study of Presence of carotenoids in white flower of
Bougainvillea with comparison Orange flower of Bougainvillea
Reference: Available Upon Request
*Ready for Relocation immediately*