The document outlines the process of potato starch production using a specialized processing machine, detailing its efficient, low-consumption features and high-quality output. It describes the key production stages, including potato cleaning, crushing, starch extraction, fiber separation, refining, dehydration, and drying, along with technical specifications and performance indicators. The production line is designed to handle 500 tons of fresh potatoes daily, resulting in over 100 tons of starch, meeting various quality standards.