The document provides a recipe for making aloo paratha, detailing the ingredients and steps involved in preparing the dough and stuffing. It includes instructions on shaping, sealing the stuffing, and cooking the parathas on a tawa. The final dish is recommended to be served hot with curd and aathirai pickle.

1. ALOO
PARATHA
Recipe
© 2020 Aathirai Foods. All Rights Reserved

2. MAKE THE
DOUGH
Step 1
Combine the whole wheat
flour, water, ghee and salt.
Knead into semi-tight dough.

3. 3 Medium-sized Potato (boiled
& mashed)
1/2 cup Onion -finely chopped
1 tsp green chillies -finely chopped
1/2 tsp chilli powder
1/2 tsp garam masala
1/2 tsp chat masala
2 tsp gheesalt to taste
2 tbsp coriander-finely chopped
1/2 tsp cumin powder
PREPARE THE
STUFFING
Step 2

4. DIVIDE
THE
DOUGH
Step 3
Divide the dough into equal
portions.

5. ROLL THE
DOUGH
Step 4
Roll a portion into a circle (4″
diameter), dusting some flour.

6. PLACE
THE
STUFFING
Step 5
Place a portion of stuffing into
the rolled dough. Press lightly.

7. Step 6
Pull the sides of the rolled
dough to the center and seal
the stuffing tightly.

8. Step 7
Flatten the stuffed dough and
start rolling again by dusting
some whole wheat flour.

9. Heat a tawa and cook them on
both sides. Keep the flame low.
Smear 1 tsp ghee over it while
cooking..

10. Delicious aloo paratha is ready.
Serve them hot.

11. Enjoy your Aloo paratha with
curd and pickle.
Aathirai
pickle tastes
heavenly with
these parathas!

12. Order Homemade Pickle
Online Now!
aathiraifoods.com
© 2020 Aathirai Foods. All Rights Reserved