This recipe provides instructions for making a hearty lasagna with layers of fresh pasta, tomato sauce, meatballs, hard-boiled eggs, ricotta and mozzarella cheeses. The tomato sauce is made by simmering olive oil, onions, canned tomatoes and fresh basil. Meatballs are formed from beef, pork, garlic, parsley and egg then browned. Lasagna sheets and ingredients are layered and baked covered for 30 minutes then uncovered for 5 more minutes, until cheese is melted and top is golden brown.