1) The recipe provides instructions for making a potato leek soup that serves 4 people and takes 40 minutes to prepare. 2) The ingredients include butter, leeks, garlic, potatoes, vegetable stock, bay leaves, thyme, salt, pepper, and heavy cream. 3) The method involves sautéing the leeks and garlic, simmering the potatoes in broth, then blending the soup and adding cream before serving garnished with fresh herbs.