Passing Food in the Wrong Direction: When serving food, it is customary to pass dishes to the right, keeping them close to the person you are passing to. This traditional practice ensures smooth and orderly meal service.
Cutting Your Food into Bite-Sized Pieces All at Once: It is important to cut your food into small, manageable pieces as you eat, rather than cutting everything at once. This helps in maintaining a neat and polite dining experience.
Placing Your Used Utensils in the Wrong Place: After using utensils, they should be placed on the plate in a specific manner to signal that you have finished eating. The knife and fork should be placed together on the plate at either the 6 o'clock position or the 4 o'clock position, with the fork tines facing upwards.
Using Your Phone at the Table: Using a phone at the dining table is considered bad table manners. It is more respectful and engaging to converse with the people you are dining with rather than being engrossed in your phone.
Not Following Your Host's Lead: It is essential to follow the lead of the host, especially in formal dining situations. Adhering to the host's directions, such as passing plates in a certain direction, shows respect and good manners
Don't Mess With Seating Arrangements: Complaining or insisting on changing seating arrangements at a formal dinner or family gathering is impolite. Accepting your position around the table gracefully is a sign of good manners.
No Phones at Dinner: Keeping your phone away and on silent during dinner shows respect for the dining experience and the people you are dining with. Exceptions can be made for urgent matters, but unnecessary phone use should be avoided.
2. Uncover the art of table etiquette and
master the finer details of dining
manners. Explore commonly overlooked
etiquette to elevate your dining
experience.
Introduction
4. Discover the subtleties of
napkin use, from placement
to proper unfolding. Master
the art of using a napkin with
grace and ease.
Napkin Etiquette
5. Polish your conversation skills to
engage with fellow diners, while
avoiding taboo topics. Learn
the art of balanced
participation in dining
conversations.
Conversation Skills
6. Gain confidence in handling
various utensils with poise and
precision. Understand the
purpose of each utensil and
the proper usage for different
courses.
Handling Utensils
7. Conclusion
Mastering table etiquette is an art
that elevates the dining experience. By
paying attention to the details of
dining manners, you can leave a
lasting impression on any dining
occasion.
