This document provides information about a training program called "The Seventh Course" that teaches fine dining etiquette. The program covers topics like proper dining behavior, table manners, and conversation skills to help students make positive first impressions. It is designed for professionals to enhance their careers. The training involves classroom lessons, role plays, and a five-course meal to provide hands-on experience in a fine dining setting.

1. More than 50% of All Business is Finalized at the Dining Table
Get Prepared for your Next Meet!

2. “There is a difference between dining and eating.
Dining is an art. When you eat to get most out of
your meal, to please the palate, just as well as to
satiate the appetite, that, my friend, is dining.”
― Yuan Mei

3. The term Fine Dining brings to mind all kinds of
images, from crisp white table cloths to waiters in
tuxedos. Fine dining, just as the name suggests, offers
patrons the finest in food, service and atmosphere. To
dine in such an environment it requires a set of
etiquettes to be followed. The purpose of these etiquettes
is to make others feel at ease and to build rapport.

4. What We Train?
• Sitting at the table
• How to start the meal
• Conversation
• When to stop eating
• How to use the proper cutlery
• How to use the serviette
• Dining faux pas
• Thanking the host

5. Why Seventh Course?
Good Manners + Confidence + Style =First Impression
In today’s corporate world, creating indelible impressions about
yourself and the organization you represent is key to your
success personally and professionally.
This subject is extremely important because within the first 3
seconds of an encounter you are evaluated, even if just by a
glance. You may have hardly said a word, but you will still be
appraised.
In addition to that many important decisions are made over a
meal. These first impressions can be nearly impossible to
reverse or undo, making those first encounters extremely
important, for they set the tone for all the relationships that
follow

6. How We Train?
• Training will be provided in a fine dining restaurant. We
have partnered with couple of high end hotels as well as
restaurants to impart the art of eating
• You will be taken through the course by our qualified
trainer who will advise you on the Do’s and Don’ts of fine
dining

7. Methodology
Includes
• Class room presentations (Theory)
• Role Plays (Practical)
• Videos
• Discussions
• A Live dining experience through a five course international
menu accompanied by wines

8. What We Cover?
• Social Etiquette covers understanding the importance of
Etiquette and creating First Impressions, Body Language,
Social and Corporate norms across cultures, Grooming &
Hygiene
• Fine Dining Etiquette covers topics such as General Dining
Etiquettes, How to dress, What to talk about, R.S.V.P and
Thank you notes

9. For Whom?
This programme is designed for anyone who is
• Desirous of learning afresh or
• Willing to bring themselves up to speed on Corporate,
Social and Fine Dining Etiquette in order to enhance their
personal and professional interests.

10. Meet the Trainer

11. Trainer Profile
Sujith a graduate in hotel management from Bangalore
University speaks fluent German and boasts of nearly 18 years
in the hospitality industry. His career kick started with a stint
at one of the most exclusive Restaurant’s of Europe - Hotel
Residence (Gourmet Restaurant) Essen-Kettwig, Germany
He has had the opportunity to provide his expertise as a
turnkey consultant on various hotel projects, right from
conceptualizing the theme for the property, classification of the
hotel, organizing the departments, analyzing the manpower
requirements, recruiting and operational management. Sujith is
a Wine pairer and has had the credit of successfully combining
European wines with Indian cuisine at an event conceptualized
and organized by him at Berlin, Germany
Sujith’s zeal to apply and expand his knowledge base has
landed him opportunities to organize food festivals for public
and private occasions, both in India and abroad and conduct
classes on Fine Dining for corporate, private groups and
Individuals

12. Contact Us
THE SEVENTH COURSE
1402 G FLOOR 32ND CROSS 11TH MAIN
JAYANAGAR 4TH BLOCK EAST
BANGALORE – 560011
EMAIL : INFO@THESEVENTHCOURSE.COM
WEB : WWW.THESEVENTHCOURSE.COM

13. Date, Time & Venue
DATE : 10TH MAY 2014
TIME : REGISTRATION – 1000 HRS
SESSION : 1100 HRS TO 1500 HRS
VENUE : THE HYATT, M G ROAD, BANGALORE

14. Fees
For Individuals :
INR 4990 per person all inclusive
______________________
For Corporates:
Special offer on request based on
minimum of 5 members from same
organization

15. Thank You