Phan Minh Khanh is applying for a kitchen position at a hotel. He has over 2 years of experience working in kitchens at restaurants in Ho Chi Minh City and Hanoi. He has a Certificate III in Kitchen Operations from KoTo Vocational Training Centre in Australia. His objective is to become a head chef at a five-star hotel within five years where he can develop new dishes and manage the kitchen.

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C U R R I C U L U M V I T A E
PHAN MINH KHANH
Date of birth: 10/10/1996
Gender: Male
Address:487/12 Huynh Tan Phat strees, 7 district, Ho Chi Minh city.
Phone number: +84 166 362 4959
Email address: phankhanh2509@gmail.com
Marital status: Single.
I’m writing to express my interest in the kitchen position available advertised on
the internet at your hotel.
Objective
Head chef at five-star hotel after five years. Where I can performe my cooking
ability and create new dishes, kitchen manager, exchanges and work with famous
chefs.
Working Experience
KoTo SaiGonRestaurant 8/2016 - 11/2016.
(No.39 Le Duan Street, District 1, Ho Chi Minh City).
-Worked at hot and cold section.
-Prepared alacarte menu.
-Made food for customer.
-Checked food.
-Setted up buffet.
-Made cake and cream.
-Ordered food.
Pullman SaiGonCentre Hotel 5/2016 - 8/2016.

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(No.148 Tran Hung Dao Street, District 1, Ho Chi Minh City).
-Worked at Asian & Western section.
-Prepared buffet.
-Setted up buffet.
-Sold dish for guests (pasta, buger …).
-Made food for coffee break.
-Prepared ingredient for alacarte menu.
-Helped staff sell dishes.
-Made sauce.
KoTo Ha Noi Restaurant 11/2014 - 4/2016.
(No.59 Van Mieu Street, Ba Dinh District, Hanoi) .
-Worked at asian, western, cold, pastry section.
-Sold food for customer.
-Checked food & ordered food.
-Setted up for buffet.
-Prepared all ingrediens for menu.
-Cooking class.
Education:
KoTo VocationalTraining Centre 11/2014 – 11/2016.
-Certificated III Kitchen professional by BoxHill institution, Australian. 2016.
-Certificated English by KoTo.
-Certificated Computer by KoTo.
-Certificated Life Skill by KoTo.
-General hygiene, healthy and safety.
-Cooked.

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-Made and study kind of food:
-Salad (Asian & Western)
-Main (Asian & Western)
-Starter (Appertizer & canapes, finger food, soup)
-Processed (Fish, shell fish, poultry, meat)
-Processed (Soup, sauce, stock)
-Dessert (Cake, mousse, cream, sweet soup)
-Coaching other.
Honor:
-Trainee of the month English.
-Trainee of the month Life Skill.
Activities:
-Green Project (6/2016).
Topic:Create from natural pesticides.
-Winter appeal.
Cooked 1000 bowl (Phở) and give 1000 gifts to children at Bac Can province.
-Dream Trip to Hoi An & Da Nang province.
To visit and learn.
-More than 30 hours volunteer certificated at KoTo.
Cooked 5 thousand VND/ dish (cooking for poorpeople).
References
Ms. Xam Thi Le -Training Kitchen at KoTo
Phone: +84988.425.272 Email: xam.le@koto.com.au
Mr. Tan –Sucheff at Pullman hotel. Phone: +84932.192.593