Imre Varga has over 40 years of experience as a chef and manager in restaurants and hotels. He has a diploma from the Catering and Trade Culinary Special Institute in Hungary and has worked in positions including lead cook, assistant chef, freelance chef, restaurant chef, kitchen supervisor, and banquet chef. Varga is looking for a new position as a chef, menu developer, or quality controller where he can utilize his exceptional culinary knowledge and experience working in different cuisines and dining styles.

1. Imre Varga
1665 Tremont Lane Winter Park, Fl 32792-6193
imarinna@embarqmail.com Ph: #407-673-0452//Cell # 407-913-4112
OBJECTIVE; Chef /manager, menu developer and quality controller for food industry
Strengths
* Past experience in many different dinning styles gourmet restaurants and hotels
refined taste in gourmet food, exceptional culinary knowledge
* Work well under pressure, ability handle people with confidence and enthusiasm.
Education
* Catering and Trade, Culinary Special Institute In Hungary 1972-1976
* Diploma 3.75 G
Experience
* Wahlburgers Orlando ,Jan. 2016 Lead cook
* Takajo summer camp Naples, ME, Asst. Chef 2012 August ///2013 June
* Freelance chef, private catering parties 2010 -2015
* Chef Hans café Restaurant Chef /Manager Jan2009 to July 2009
* Pebbles Rest. Inc Harvey’s Bistro Manuel’s Culinary Concepts
Kitchen Supervisor, Banquet Chef, Culinary Sous Chef May 1989 Nov. 2008
* Penta Hotel Orlando
Restaurant Chef Part of the Opening team Sept. 1989 to Jan.1990
* Hilton Hotel WDW Nov. 1886-1988 *Rancho Bernardo INN**** San Diego Ca J C Resort
* Asst. Banquet chef * Asst Banquet Chef Jan 1989- Apr 1989
* Stuffed Pocket Greek Cuisine Houston TX 1984 -1986. Sous Chef
Prior to U.S. I have 7 years exp. In Europe , Hungary ,Germany, with a variety Cuisines