Imre Varga has over 40 years of experience as a chef and manager in restaurants and hotels. He has a diploma from the Catering and Trade Culinary Special Institute in Hungary and has worked in positions including lead cook, assistant chef, freelance chef, restaurant chef, kitchen supervisor, and banquet chef. Varga is looking for a new position as a chef, menu developer, or quality controller where he can utilize his exceptional culinary knowledge and experience working in different cuisines and dining styles.