This document contains a resume for Blerind Shima, who is seeking a position in the hotel industry. It includes personal details, education history, qualifications, competencies, work experience, and references. Blerind has over 15 years of experience as a chef, specializing in Italian, French, Thai, Japanese, Chinese, and traditional English dishes. He is skilled in areas like food costing, staff supervision, and enforcing health standards. His most recent role was as Head Chef at Cucina Italiana from 2013 to present.

1. BLERIND SHIMA
Objective: To secure a suitable place in hotel industry where in I can
leverage my skills, abilities and experiences for the advancement of my
career’s success of the organization.
PERSONAL DETAILS
Name: Blerind Shima
Date of Birth: 13/05/1 978
Age : 36
Gender : Male
Civil Status
: Married

2. Nationality : Albanian
Languages : Albanian, English & Italian
EDUCATIONAL QUALIFICATION
High School Degree: Eqerem cabejCollege trirana Albania
ADDITIONAL QUALIFICATION
Computer Basic knowledge
Fresh Salads
Starters
Traditional English
Thai, Japanese, Chinese,
Italian, French Dishes
Grills
Desserts
Food costing
Staff supervision
COMPETENCIES

3. Culinary attributes
• Strong desire to instill good practice and procedures in those
working with
You.
• Mentoring, training and supporting junior chefs.
• Ability to bring creative and commercially viable new lines to the
market
Before any competitors.
• Physically fit and able to lift heavy goods and stand for long periods
of time.
• Able to communicate well with both superiors and subordinates.
• Can accurately estimate food and labor costs.
• Enforcing strict health and hygiene standards in the cooking & food
preparation area.
Professional Summary
A calm, pleasant, helpful and hardworking individual
who has a

4. passion for great food and who enjoys cooking mouth
watering
dishes. As a natural leader he is not only able to give
orders and
delegate tasks, but is also able to reliably carry out
orders as well. As a experienced Chef he has a proven
track record of making great food that will entice
diners and leave them wanting more . He loves the
freedom of expression that Cooking gives him and is
willing to work hard to build a career in the culinary
world.
Work Experiences
Cucina Italiana December2013 -present
Head Chef
JJ’s Irish Restaurant November 2012 – December 2013
Head Chef
Responsible for the efficient running of the kitchen area, and directly in
charge
of the overall preparation of all the food specially Traditional English
Food.
BLU Mare
Head Chef

5. December 2011 – August 2012
Specialized on Italian and French Dishes
Diesel Hotel Tirana - Albania 2009 - 2011
Head Chef
Specialized on Thai & Japanese dishes.
The Aproch -Nottingham, England 2008 - 2009
Head Chef
Responsible for a Daily Buffett for 100 people.
Red.Hot Buffet Snacks 2007 – 2008
Sous Chef
Specialized on Chinese, Japanese & Thai Food.
Beaches Hotel – Nottingham ,England 2007 – 2008
Chef de Partie
Specialized in Souse making in Fine Dining Restaurant
Slug & Lettuce - Nottingham ,England. 2005 – 2007
Grill Cook
Responsible for Grilled Dishes
Cinnamon Cay, London, England 2003 – 2005
Pasta Chef
Specialized in Homemade Pasta
Cantinetta Venegaz zu London. England. 1999 – 2002

6. Commis Chef
Making Fresh Salads, Starters & Home Made Desserts
Hotel Dajt 1998 – 1999
Kitchen assistant
Alba Call Centre
Part Time out bound, Operative
References
DECLARAT Ion
I here declare that all statements made above are true, correct and
Complete to the best of my knowledge and belief.