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Plant	Genetics	and	The	Future	of	Food
Professor Pamela Ronald
Dept. Plant Pathology and the Genome Center
Institute of Food and Agricultural Literacy
University of California, Davis
BLS
BLS
BLB BLB BLB
BLB
BLB BLBBacterial blight of rice
Xanthomonas oryzae pv. oryzae (Xoo)
What	are	the	gene6c	components	
controlling	rice/Xoo	interac6ons?
Oryza	longistaminata
BLS
BLS
BLB BLB BLB
BLB
BLB BLBXa21: Broad-spectrum resistance to Xoo identified
in the wild species Oryza longistaminata
Gurdev
Khush
UC Davis
International
Rice Research
Institute
ENGINEERED
WITH
THE XA21 GENE
CONVENTIONAL
Song et al., 1995
Ronald and Beutler, Science, 2010
1995
XA21
KKinase
Rip1
Text
TLR4
1998
TIR
Plant	and	Animal	Immune	Receptors
Pelle
1996
TIR
TOLL
?
Aspergillus fumigatus
Homo sapiens
Neisseria meningitidis
Pruitt	et	al.,	2015	Science	Advances	
Pruitt	et	al.,	2017	New	Phytologist
Microbial	raxX	is	required	for	activation	of		
XA21-mediated	immunity
RaxX
XA21
Xoo
RaxX
RaxX	is	a	small	sulfated	protein
SS
S
RaxX21	is	similar	to	the	plant	peptide	hormone	
PSY1
• PSY1	is	a	secreted	18	amino	acid	peptide.	
• PSY1	is	sulfated	by	the	plant	TyrosylProtein	
SulfoTransferase	(TPST1).	
• PSY1	and	TPST1	have	homologs	in	many	plants	
including	Arabidopsis	and	rice.	
• PSY1	promotes	cellular	proliferation	and	
expansion
Live	root	imaging	of	Arabidopsis	tpst1	
seedlings	treated	with	RaxX21-sY
Wei	Feng	
Jose	Dinneny	
Mock RaxX21-sY
Rice
PSY	receptor XA21
Immune	response
RaxX
PSY
PSY
PSY
RaxX
Xoo
RaxX
Growth	
???
Hypothesis:	RaxX	is	a	mimic	of	the	growth	promoting	
PSY	(peptide	sulfated	on	tyrosine)	peptides.
• Immune	receptors	in	plants	
and	animals	are	remarkably	
similar	
• Bacterial	pathogens	produce	
peptide	hormone	mimics	
hypothesized	to	give	a	
selective	advantage
Engineering	Rice	for	Tolerance	to	Submergence
25% of the world’s rice is grown in flood-prone areas
In Bangladesh and India alone, 4 million tons of rice, enough to
feed 30M people, is lost every year to floods
An old rice
variety,
highly
tolerant to
submergence,
was found in
Eastern India
X
Genomic DNA
Cloned DNA
SSR1A
Genetic Markers
A211rf
The Sub1 region contains genes encoding ethylene response
factor (ERF)-genes: Sub1A, Sub1B and Sub1C
Xu et al., Nature. 2006.
Jung, An, Ronald. Nature Reviews Genetics. 2008.
ERFs are known regulators of stress tolerance
Kenong Xu
Sub1A
Sub1B
Sub1C
DNA sequence atgccgatggaaccatgccgatggaaccatgccgatggaaccatgccgatggaaccatgccgatggaaccatgccgatggaaccatgccgatggaaccatgccgatggaacc
Genetic	Engineering	Validates	Sub1A	function
M
202(Sub1)
M
202(Sub1)
Photo: Yufan Zhou, Ronald Lab
CONVENTIONAL
ENGINEERED
WITH
THE SUB1A GENE
Marker assisted breeding to engineer submergence tolerant
rice for farmers
David Mackill, Abdel Ismail and colleagues in the Philippines, India and Bangladesh
Conventional	breeding
Marker-assisted	breeding
Variety with desired trait Farmers favorite Hybrid
Farmers favorite
with desired trait
Slow
Fast
Imprecise
Precise
Sub1 Time-lapse sequence
IR64 + Sub1 vs. IR64
14 June to 16 October 2007
IRRI ES Plot G14
Performance of Swarna-Sub1 in farmers’ fields
2008, Gotha, UP, India
Swarna
Swarna-Sub1
3-5 fold yield increase
Video courtesy of Gene Hettel IRRI
“I was surprised
and happy when
I saw that the
Sub1 rice
survived the
flood”
Harir Danga farmer, Bangladesh
Raut family
Village of Naugaon,
Orissa, India
In flooded fields in India, villagers were
able to harvest more rice for their families
“Because of the Sub1
variety my family had
more to eat this year
and more money to
spend”
Video courtesy of Gene Hettel IRRI
Samba
Samba-Sub1
Samba-Sub1
IR64-Sub1
IR49830 (Sub1)
IR64
IR42
IR64
IR64-Sub1
Samba-Sub1
IR49830 (Sub1)
Samba
IR64
IR64-Sub1 IR49830 (Sub1)
IR42
IR64-Sub1
IR64
IR49830 (Sub1)
IR49830 (Sub1)
IR42
Samba
IR42
Samba
Xu et al., Nature 2006; Slide Courtesy of D. Mackill
Sub1 is sufficient to confer tolerance to
nearly all intolerant varieties (3-5 fold yield increase)
New Sub1 lines after 17 days submergence in IRRI field
Chen et al; In prep
Xu et al., Nature. 2006
Fukao et al, 2006. Plant Cell 18: 2021-2034
ethanolic
fermentation
genes
Submergence
GA
Ethylene
Sub1ASub1C
RAmy3D α-expansins
Sus3
Pdc2
Pdc4
Adh1
Adh2
Cell elongation
&
carbohydrate breakdown
}
ethanolic
fermentation
genes
The Sub1 locus activates a “hold your breath” strategy that conserves
the shoot meristem and energy reserves until the flood subsides
SBP
New	Tools	for	Genetic	Analysis
Arabidopsis genome sequence:
2000: 7 years, $70 million, 500 people
2017: 4 days, $1K
Whole	Genome	Sequencing/Gene	Discovery
D’Hont et al., 2012
Nipponbare
Kitaake
Fast neutron
irradiation
Sequenced 1504 mutants
M2M1 M3
10,000	seeds 7,000	lines Storage
Li et al., 2017, Plant Cell, In Press and BioRxiv
Li et al., 2016, Molecular Plant
Creation	of	a	sequenced	rice	mutant	population	for	forward	and	
reverse	genetics
1504 lines sequenced (45 fold coverage)
91,513 mutations affecting 32,307 genes
58% of all rice genes affected
Li et al., 2017, Plant Cell
GENOME-WIDE DISTRIBUTION OF FN-INDUCED
MUTATIONS
FN-induced mutations are distributed evenly across the genome.
MUTATIONS AND AFFECTED GENES
33
SBS: single base substitutions; DEL: deletions; INS: insertions; INV:
inversions; TRA: translocations; and DUP: tandem duplications.
Deletions mutate the greatest number of genes.
http://www.inetbio.org/ricenet/.
Computational	biology	identifies	genes	and	
networks	controlling	valuable	agronomic	traits
Linkage of ~70% of the 41,203 rice genes
50 million data points; 5 species
35
Iden6fica6on	of	a	gene	networks	predicted	to	
control	the	rice	stress	responses
Lee,	Marcoce	and	Ronald.	2011.	PNAS																																																				Lee	et	al.,	2015,	NAR
WT(ubi-Xa21) Mutant
Identification	for	a	
rice	mutant	
displaying	deep	
primary	roots	
using	3D	
phenotypic	and	
genetic	
cosegregation	
analysis		
Images:	Kevin	Lehner	(Benfey	Lab) Topp	et	al.,	PNAS	2013
How do you Know Foods with New Genes are Safe to Eat?
Andrew Campbell
Fake News Plagues Ag and Food
Where	do	farmers	get	
their	seeds?
The UC Davis Institute for Food &
Agricultural Literacy
Gluten probably won’t kill you
and a gluten-free diet probably
won’t either
• Plant	crops	with	enhanced	resilience	
to	the	changing	climate	
• Enhance	food	security	and	nutri6on	
• Support	farmers	and	rural	
communi6es	
• Keep	food	affordable		
• Foster	soil	fer6lity,	biodiversity	and	
ecologically	based	farming	prac6ces	
Goals of sustainable agriculture
Collaborators	
Dave	Macill,	Kenong	Xu	(UC	Davis/IRRI)	
Jürg	Felix,	Hubert	Kalbacher,	Markus	Albert	
	(University	of	Tübingen,	Germany)	
Youssef	Belkhadir	(Gregor	Mendel	Institute,	Austria)	
C	Petzold,	L	Chan	(JBEI/LBNL	Berkeley,	USA)	
K	Lehner,	P	Benfey	(Duke	University)	
Jose	Dinneny	and	Wei	Feng	
(The	Carnegie	Institute	of	Plant	Biology,	USA)	
E	Marcotte,	Michelle	Robinson	and	Jenny	Brodbelt	
(UT	Austin,	USA)	
Insuk	Le	(Yonsei	University)	
Xiang	Li	and	Chang	Liu	(UC	Irvine)
Ronald	Lab	
Anna	Joe	
Mawsheng	Chern		
Rory	Pruitt	
Guotian	Li	
Ben	Schwessinger	
Nick	Thomas	
Furong	Liu	
DeeDee	Luu	
Tsung	Chi	Chen	
Rashmi	Jain	
Tony	Wei	
Daniel	Caddell	
Randy	Ruan	
Weiguo	Zhang	
Shannon	Albers

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