This document discusses protein-energy malnutrition (PEM) in children, which is caused by insufficient food intake and often aggravated by infections. It can manifest as kwashiorkor, marasmus, or marasmic kwashiorkor. Kwashiorkor is characterized by edema, hair changes, dermatosis, and fatty liver. Marasmus involves severe wasting and a simian facial appearance due to extreme lack of energy. Both conditions can cause growth failure, anemia, and increased risk of infection. The document provides details on the clinical signs, causes and classifications of different types of PEM in children.
The document discusses Kwashiorkor, a type of severe protein-calorie malnutrition. It defines Kwashiorkor and provides details on its epidemiology, causes, signs and symptoms, and pathophysiology. The document also presents a case report of a 1-year old boy admitted with edema all over his body who was diagnosed with severe kwashiorkor. His treatment and progress over 2 weeks in the hospital are described.
Protein Energy Malnutrition (PEM) is a condition arising from lack of protein and calories that mostly affects infants and children in developing countries, with India home to the largest number of malnourished children worldwide. PEM is assessed using indicators like weight-for-age, height-for-age, mid-upper arm circumference, and skin fold thickness. Management of PEM focuses on treating hypoglycemia, hypothermia, infections, and other conditions while gradually increasing nutrient intake to support catch-up growth.
Malnutrition refers to both undernutrition and overnutrition. Undernutrition is when the diet does not provide enough calories and protein for growth and maintenance. It can result in stunting, wasting, and micronutrient deficiencies. Overnutrition is consuming too many calories and can lead to overweight and obesity. Globally in 2013, 51 million children under 5 had wasting and 161 million had stunting, with most cases in Asia and Africa. While malnutrition rates have declined overall, they continue to rise in parts of Africa. Vulnerable groups like young children are most at risk.
This document discusses protein energy malnutrition (PEM), also known as protein calorie malnutrition. It defines PEM as a range of pathological conditions arising from simultaneous deficiency of proteins and energy, commonly associated with infections. PEM manifests in two main forms: marasmus and kwashiorkor. Marasmus involves inadequate intake of protein and calories, characterized by emaciation. Kwashiorkor involves inadequate protein intake with reasonable caloric intake, characterized by edema. PEM is highly prevalent in developing countries among children under 5 years old. The most common causes of PEM are poverty, inadequate food intake, infections, and poor maternal health and nutrition.
This document summarizes several common nutritional disorders caused by deficiencies of proteins, minerals, vitamins, and other nutrients. It discusses protein-energy malnutrition (PEM) disorders like kwashiorkor and marasmus caused by inadequate protein and energy intake. Mineral deficiencies covered include anemia from iron deficiency and iodine deficiency disorders (IDD) like goiter. Vitamin deficiencies discussed are night blindness from vitamin A deficiency, rickets from vitamin D deficiency, scurvy from vitamin C deficiency, and several B-complex deficiencies like beriberi, photophobia, and pellagra. The document provides details on symptoms, affected groups, causes, and prevention strategies for each nutritional disorder.
Malnutrition consequences, causes, prevention and controlHarshraj Shinde
Malnutrition can be caused by both under-nutrition and over-nutrition, resulting in nutritional disorders. Under-nutrition can cause protein-energy malnutrition, vitamin and mineral deficiencies, and specific deficiency diseases like beriberi, pellagra, rickets, and anemia. Over-nutrition can cause obesity. Malnutrition has wide-ranging consequences and is both caused by and exacerbates poverty. Prevention strategies include improving agricultural production, educating people, food fortification, genetic engineering of crops, and government assistance programs.
Anemia is a below-normal concentration of hemoglobin in the blood, caused by a decreased number of red blood cells. Common symptoms include fatigue, rapid heartbeat, shortness of breath, and pale skin. Treatments for anemia include supplements like iron, cyanocobalamin (vitamin B12), folic acid, and medications like erythropoietin and darbepoetin. Iron deficiency is a common cause of anemia and can cause complications if left untreated. Sickle cell anemia can be treated with hydroxyurea or pentoxifylline to reduce painful crises.
This document summarizes a case study on anemia in pregnancy conducted at Muembe Ladu Maternity Hospital. The patient, a 22-year-old pregnant woman, presented with headaches, dizziness, weakness, and fatigue. Her hemoglobin level was initially 8.0 g/dl. She was diagnosed with anemia in pregnancy and prescribed iron supplements. Nursing assessments identified risks of nutritional imbalances, ineffective breathing, activity intolerance, and infection due to low hemoglobin. The patient received counseling and showed gradual improvement in symptoms and hemoglobin levels with treatment. The case study notes recommendations to improve care, such as ensuring adequate treatment duration and monitoring, as well as increasing health education and physician support at rural clinics.
The document discusses Kwashiorkor, a type of severe protein-calorie malnutrition. It defines Kwashiorkor and provides details on its epidemiology, causes, signs and symptoms, and pathophysiology. The document also presents a case report of a 1-year old boy admitted with edema all over his body who was diagnosed with severe kwashiorkor. His treatment and progress over 2 weeks in the hospital are described.
Protein Energy Malnutrition (PEM) is a condition arising from lack of protein and calories that mostly affects infants and children in developing countries, with India home to the largest number of malnourished children worldwide. PEM is assessed using indicators like weight-for-age, height-for-age, mid-upper arm circumference, and skin fold thickness. Management of PEM focuses on treating hypoglycemia, hypothermia, infections, and other conditions while gradually increasing nutrient intake to support catch-up growth.
Malnutrition refers to both undernutrition and overnutrition. Undernutrition is when the diet does not provide enough calories and protein for growth and maintenance. It can result in stunting, wasting, and micronutrient deficiencies. Overnutrition is consuming too many calories and can lead to overweight and obesity. Globally in 2013, 51 million children under 5 had wasting and 161 million had stunting, with most cases in Asia and Africa. While malnutrition rates have declined overall, they continue to rise in parts of Africa. Vulnerable groups like young children are most at risk.
This document discusses protein energy malnutrition (PEM), also known as protein calorie malnutrition. It defines PEM as a range of pathological conditions arising from simultaneous deficiency of proteins and energy, commonly associated with infections. PEM manifests in two main forms: marasmus and kwashiorkor. Marasmus involves inadequate intake of protein and calories, characterized by emaciation. Kwashiorkor involves inadequate protein intake with reasonable caloric intake, characterized by edema. PEM is highly prevalent in developing countries among children under 5 years old. The most common causes of PEM are poverty, inadequate food intake, infections, and poor maternal health and nutrition.
This document summarizes several common nutritional disorders caused by deficiencies of proteins, minerals, vitamins, and other nutrients. It discusses protein-energy malnutrition (PEM) disorders like kwashiorkor and marasmus caused by inadequate protein and energy intake. Mineral deficiencies covered include anemia from iron deficiency and iodine deficiency disorders (IDD) like goiter. Vitamin deficiencies discussed are night blindness from vitamin A deficiency, rickets from vitamin D deficiency, scurvy from vitamin C deficiency, and several B-complex deficiencies like beriberi, photophobia, and pellagra. The document provides details on symptoms, affected groups, causes, and prevention strategies for each nutritional disorder.
Malnutrition consequences, causes, prevention and controlHarshraj Shinde
Malnutrition can be caused by both under-nutrition and over-nutrition, resulting in nutritional disorders. Under-nutrition can cause protein-energy malnutrition, vitamin and mineral deficiencies, and specific deficiency diseases like beriberi, pellagra, rickets, and anemia. Over-nutrition can cause obesity. Malnutrition has wide-ranging consequences and is both caused by and exacerbates poverty. Prevention strategies include improving agricultural production, educating people, food fortification, genetic engineering of crops, and government assistance programs.
Anemia is a below-normal concentration of hemoglobin in the blood, caused by a decreased number of red blood cells. Common symptoms include fatigue, rapid heartbeat, shortness of breath, and pale skin. Treatments for anemia include supplements like iron, cyanocobalamin (vitamin B12), folic acid, and medications like erythropoietin and darbepoetin. Iron deficiency is a common cause of anemia and can cause complications if left untreated. Sickle cell anemia can be treated with hydroxyurea or pentoxifylline to reduce painful crises.
This document summarizes a case study on anemia in pregnancy conducted at Muembe Ladu Maternity Hospital. The patient, a 22-year-old pregnant woman, presented with headaches, dizziness, weakness, and fatigue. Her hemoglobin level was initially 8.0 g/dl. She was diagnosed with anemia in pregnancy and prescribed iron supplements. Nursing assessments identified risks of nutritional imbalances, ineffective breathing, activity intolerance, and infection due to low hemoglobin. The patient received counseling and showed gradual improvement in symptoms and hemoglobin levels with treatment. The case study notes recommendations to improve care, such as ensuring adequate treatment duration and monitoring, as well as increasing health education and physician support at rural clinics.
Marasmus is a form of severe protein-energy malnutrition that occurs due to negative energy balance, particularly in infants. It is characterized by severe wasting of over 60% of expected weight, loss of subcutaneous fat and muscle wasting. The causes include poor feeding habits, physical defects preventing eating, diseases interfering with food assimilation, infections causing loss of appetite, and loss of food through vomiting or diarrhea. Treatment involves rehydration and refeeding through intravenous fluids or feeding tubes to prevent complications like organ failure or coma from developing.
Protein-energy malnutrition (PEM), sometimes called protein-energy undernutrition (PEU), is a form of malnutrition that is defined as a range of pathological conditions arising from a coincident lack of dietary protein and/or energy (calories) in varying proportions.
Malnutrition is defined as a deficiency or excess of essential nutrients. India has a major malnutrition problem, with over 200 million undernourished people. Malnutrition has many dimensions and can be measured through anthropometry, clinical signs, biochemical tests and secondary data. The major forms of malnutrition in India are undernutrition like stunting, wasting, and micronutrient deficiencies. Prevention and control requires efforts across many sectors like agriculture, public health, and socioeconomic development. Key programs in India aim to address issues like vitamin A deficiency, anemia, and iodine deficiency through supplementation and nutrition education.
Kwashiorkor is a form of severe protein malnutrition that most commonly affects children in areas impacted by drought or famine. It is caused by a diet inadequate in protein despite sufficient calorie intake. Symptoms include swelling, skin changes, hair and nail abnormalities, lethargy, and slowed growth. Treatment focuses on gradually increasing protein and micronutrient intake while addressing medical complications like infections. Preventing kwashiorkor requires a well-balanced diet containing sufficient protein, carbohydrates, and fat.
The document discusses various methods for assessing nutritional status, including direct and indirect methods. Direct methods include anthropometric measurements, clinical assessment, dietary evaluation, and biochemical/laboratory tests. Anthropometric measurements include height, weight, mid-arm circumference, and skin fold thickness. Clinical assessment examines physical signs of malnutrition. Dietary evaluation involves dietary recalls, food frequency questionnaires, and food diaries. Biochemical tests include hemoglobin levels and micronutrient levels in blood and urine. Indirect methods assess broader community factors like economic conditions, food availability, and health statistics.
Vitamin A is essential for vision, cell growth, and immune function. Deficiency can cause night blindness and potentially blinding xerophthalmia. Risk factors include weaning, infections, poor diet, and poverty. Clinical signs progress from night blindness to dry eyes, spots on the conjunctiva, and corneal ulceration or scarring. Treatment involves high dose vitamin A supplements. Prevention strategies include diet, education, food fortification, and periodic high dose supplementation as part of child immunization programs.
malnutrition classification and severe malnutrition managementMuhammad Jawad
The document discusses malnutrition, defining it as a cellular imbalance between nutrient supply and demand. It describes different types of malnutrition including protein-energy malnutrition (PEM) and specific forms like marasmus and kwashiorkor. PEM is the primary nutritional problem in developing countries, affecting growth and survival in children under 5 years old. Management of severe malnutrition involves treating infections, regulating electrolytes, micronutrients and gradual feeding to support recovery without overwhelming the body's slowed systems.
The document discusses various methods for assessing nutritional status. It describes direct methods like anthropometric, clinical, biochemical and dietary assessments that measure individuals, as well as indirect methods using community indices. Specifically, it details anthropometric measurements like height, weight, BMI, waist circumference and provides classifications for undernutrition. Clinical assessment examines physical signs of deficiencies. Biochemical tests include hemoglobin and vitamin/mineral levels. Dietary assessment methods are 24-hour recall, food frequency questionnaires, and food balance sheets. The purpose of nutritional assessment is to identify malnutrition and develop effective nutrition programs.
Protein-energy malnutrition (PEM) is a pathological condition arising from a lack of proteins and calories, most common in infants and young children. It manifests as marasmus, due to calorie deficiency, or kwashiorkor, due to protein deficiency. PEM is a global problem causing childhood mortality and morbidity. Causes include inadequate food intake, infections, and poor hygiene. Treatment involves stabilizing the patient, rebuilding tissues, and preparing for follow-up rehabilitation. Preventive measures encompass promoting breastfeeding, improving family diets, and early diagnosis and treatment of infections.
India has high rates of malnutrition among its population. Over one third of the world's malnourished children live in India, where issues like poverty, population growth, feeding habits, social factors, and advertising of baby foods contribute to the problem. Malnutrition manifests in forms of undernutrition like stunting, wasting, and low birth weight, as well as overnutrition like obesity. It causes issues ranging from increased disease susceptibility to impaired cognitive and physical development. Addressing the complex social and economic causes is critical to reducing malnutrition in India.
Acute kidney failure occurs when your kidneys suddenly become unable to filter waste products from your blood. When your kidneys lose their filtering ability, dangerous levels of wastes may accumulate, and your blood's chemical makeup may get out of balance
Marasmus is a form of severe protein-energy malnutrition resulting from inadequate calorie intake. It is characterized by muscle wasting and loss of subcutaneous fat. Complications include infection, hypothermia, and organ failure. Treatment involves dietary management with balanced, energy-dense feedings through nasogastric tubes if needed. Nursing care focuses on providing nutrition, maintaining temperature, preventing infection, and educating families on proper nutrition.
The document discusses malnutrition and its types. It defines malnutrition as a condition resulting from improper nutrition due to a deficiency, excess, or imbalance of nutrients. It describes two types of malnutrition - undernutrition resulting from inadequate nutrient intake and overnutrition from excessive intake. Specific forms like kwashiorkor and marasmus are explained. Micronutrient deficiencies in calcium, iron, vitamin A, iodine and their effects are summarized. Prevention and treatment methods for different malnutrition types are also mentioned.
The document discusses various nutritional problems, including major problems like protein energy malnutrition, vitamin A deficiency, nutritional anemia, and iodine deficiency disorders. It also covers minor nutritional disorders and provides details on the causes, clinical manifestations, assessment, prevention, and control of various deficiencies. Specific conditions discussed in depth include kwashiorkor, marasmus, marasmic kwashiorkor, low birth weight, endemic fluorosis, and lathyrism.
Nutritional anaemia is caused by a lack of nutrients like iron, vitamin B12, and folate needed to produce haemoglobin. It results in a reduced haemoglobin concentration and affects about 30% of people worldwide, with higher rates in developing nations. The main types are iron deficiency anaemia, megaloblastic anaemia, and dimorphic anaemia. Treatment focuses on oral supplementation with the deficient nutrients, while prevention emphasizes a balanced diet, supplementation of at-risk groups, education, and food fortification.
This document discusses protein-energy malnutrition (PEM), a major public health problem in India that affects children under 5 years old. It defines PEM as resulting from protein and calorie deficiencies. The most severe forms are kwashiorkor and marasmus. PEM is classified based on severity and symptoms. Kwashiorkor involves edema while marasmus is severe wasting. Risk factors include low birth weight and infections. Treatment focuses on nutrition, infection prevention, and educating parents to prevent relapse. Nursing care includes assessment, addressing nutritional deficits and risks, and monitoring for complications.
This document provides an overview of general methods of dietary assessment. It discusses various methods used at both the individual and national level, including food balance sheets, 24-hour recall, food frequency questionnaires, weighed food records, and dietary history. It also covers the purposes of dietary assessment, such as improving individual diets, planning food strategies, and assessing nutrition programs. Limitations of different methods are outlined. National agencies involved in nutritional surveillance in India, such as the National Nutrition Monitoring Bureau, are also mentioned.
Protein Energy Malnutrition ans Policies in IndiaSakshi Singla
Protein energy malnutrition (PEM) is caused by a deficiency of protein and energy intake and can have serious health consequences, especially for children. It manifests as conditions like marasmus, kwashiorkor, or a combination of the two. Marasmus is characterized by severe wasting while kwashiorkor involves edema in addition to wasting. Treatment involves resolving life-threatening conditions, restoring nutritional status, and ensuring rehabilitation to prevent recurrence. Diet and supplementation aim to increase calorie and protein intake depending on the severity of malnutrition. Addressing underlying socioeconomic causes is also important for long-term management of PEM.
Nutritional dermatoses can result from deficiencies or excesses of macronutrients and micronutrients. Protein-energy malnutrition (PEM) manifests as marasmus or kwashiorkor, depending on relative deficiencies of protein and calories. Marasmus is characterized by severe wasting, while kwashiorkor involves edema. Essential fatty acid deficiency can occur from poor dietary intake or malabsorption and causes dry, scaly skin and increased infections. Proper diagnosis and aggressive nutritional support are needed to treat deficiencies. Left untreated, deficiencies can lead to failure to thrive, infections, and even mortality.
Marasmus is a form of severe protein-energy malnutrition that occurs due to negative energy balance, particularly in infants. It is characterized by severe wasting of over 60% of expected weight, loss of subcutaneous fat and muscle wasting. The causes include poor feeding habits, physical defects preventing eating, diseases interfering with food assimilation, infections causing loss of appetite, and loss of food through vomiting or diarrhea. Treatment involves rehydration and refeeding through intravenous fluids or feeding tubes to prevent complications like organ failure or coma from developing.
Protein-energy malnutrition (PEM), sometimes called protein-energy undernutrition (PEU), is a form of malnutrition that is defined as a range of pathological conditions arising from a coincident lack of dietary protein and/or energy (calories) in varying proportions.
Malnutrition is defined as a deficiency or excess of essential nutrients. India has a major malnutrition problem, with over 200 million undernourished people. Malnutrition has many dimensions and can be measured through anthropometry, clinical signs, biochemical tests and secondary data. The major forms of malnutrition in India are undernutrition like stunting, wasting, and micronutrient deficiencies. Prevention and control requires efforts across many sectors like agriculture, public health, and socioeconomic development. Key programs in India aim to address issues like vitamin A deficiency, anemia, and iodine deficiency through supplementation and nutrition education.
Kwashiorkor is a form of severe protein malnutrition that most commonly affects children in areas impacted by drought or famine. It is caused by a diet inadequate in protein despite sufficient calorie intake. Symptoms include swelling, skin changes, hair and nail abnormalities, lethargy, and slowed growth. Treatment focuses on gradually increasing protein and micronutrient intake while addressing medical complications like infections. Preventing kwashiorkor requires a well-balanced diet containing sufficient protein, carbohydrates, and fat.
The document discusses various methods for assessing nutritional status, including direct and indirect methods. Direct methods include anthropometric measurements, clinical assessment, dietary evaluation, and biochemical/laboratory tests. Anthropometric measurements include height, weight, mid-arm circumference, and skin fold thickness. Clinical assessment examines physical signs of malnutrition. Dietary evaluation involves dietary recalls, food frequency questionnaires, and food diaries. Biochemical tests include hemoglobin levels and micronutrient levels in blood and urine. Indirect methods assess broader community factors like economic conditions, food availability, and health statistics.
Vitamin A is essential for vision, cell growth, and immune function. Deficiency can cause night blindness and potentially blinding xerophthalmia. Risk factors include weaning, infections, poor diet, and poverty. Clinical signs progress from night blindness to dry eyes, spots on the conjunctiva, and corneal ulceration or scarring. Treatment involves high dose vitamin A supplements. Prevention strategies include diet, education, food fortification, and periodic high dose supplementation as part of child immunization programs.
malnutrition classification and severe malnutrition managementMuhammad Jawad
The document discusses malnutrition, defining it as a cellular imbalance between nutrient supply and demand. It describes different types of malnutrition including protein-energy malnutrition (PEM) and specific forms like marasmus and kwashiorkor. PEM is the primary nutritional problem in developing countries, affecting growth and survival in children under 5 years old. Management of severe malnutrition involves treating infections, regulating electrolytes, micronutrients and gradual feeding to support recovery without overwhelming the body's slowed systems.
The document discusses various methods for assessing nutritional status. It describes direct methods like anthropometric, clinical, biochemical and dietary assessments that measure individuals, as well as indirect methods using community indices. Specifically, it details anthropometric measurements like height, weight, BMI, waist circumference and provides classifications for undernutrition. Clinical assessment examines physical signs of deficiencies. Biochemical tests include hemoglobin and vitamin/mineral levels. Dietary assessment methods are 24-hour recall, food frequency questionnaires, and food balance sheets. The purpose of nutritional assessment is to identify malnutrition and develop effective nutrition programs.
Protein-energy malnutrition (PEM) is a pathological condition arising from a lack of proteins and calories, most common in infants and young children. It manifests as marasmus, due to calorie deficiency, or kwashiorkor, due to protein deficiency. PEM is a global problem causing childhood mortality and morbidity. Causes include inadequate food intake, infections, and poor hygiene. Treatment involves stabilizing the patient, rebuilding tissues, and preparing for follow-up rehabilitation. Preventive measures encompass promoting breastfeeding, improving family diets, and early diagnosis and treatment of infections.
India has high rates of malnutrition among its population. Over one third of the world's malnourished children live in India, where issues like poverty, population growth, feeding habits, social factors, and advertising of baby foods contribute to the problem. Malnutrition manifests in forms of undernutrition like stunting, wasting, and low birth weight, as well as overnutrition like obesity. It causes issues ranging from increased disease susceptibility to impaired cognitive and physical development. Addressing the complex social and economic causes is critical to reducing malnutrition in India.
Acute kidney failure occurs when your kidneys suddenly become unable to filter waste products from your blood. When your kidneys lose their filtering ability, dangerous levels of wastes may accumulate, and your blood's chemical makeup may get out of balance
Marasmus is a form of severe protein-energy malnutrition resulting from inadequate calorie intake. It is characterized by muscle wasting and loss of subcutaneous fat. Complications include infection, hypothermia, and organ failure. Treatment involves dietary management with balanced, energy-dense feedings through nasogastric tubes if needed. Nursing care focuses on providing nutrition, maintaining temperature, preventing infection, and educating families on proper nutrition.
The document discusses malnutrition and its types. It defines malnutrition as a condition resulting from improper nutrition due to a deficiency, excess, or imbalance of nutrients. It describes two types of malnutrition - undernutrition resulting from inadequate nutrient intake and overnutrition from excessive intake. Specific forms like kwashiorkor and marasmus are explained. Micronutrient deficiencies in calcium, iron, vitamin A, iodine and their effects are summarized. Prevention and treatment methods for different malnutrition types are also mentioned.
The document discusses various nutritional problems, including major problems like protein energy malnutrition, vitamin A deficiency, nutritional anemia, and iodine deficiency disorders. It also covers minor nutritional disorders and provides details on the causes, clinical manifestations, assessment, prevention, and control of various deficiencies. Specific conditions discussed in depth include kwashiorkor, marasmus, marasmic kwashiorkor, low birth weight, endemic fluorosis, and lathyrism.
Nutritional anaemia is caused by a lack of nutrients like iron, vitamin B12, and folate needed to produce haemoglobin. It results in a reduced haemoglobin concentration and affects about 30% of people worldwide, with higher rates in developing nations. The main types are iron deficiency anaemia, megaloblastic anaemia, and dimorphic anaemia. Treatment focuses on oral supplementation with the deficient nutrients, while prevention emphasizes a balanced diet, supplementation of at-risk groups, education, and food fortification.
This document discusses protein-energy malnutrition (PEM), a major public health problem in India that affects children under 5 years old. It defines PEM as resulting from protein and calorie deficiencies. The most severe forms are kwashiorkor and marasmus. PEM is classified based on severity and symptoms. Kwashiorkor involves edema while marasmus is severe wasting. Risk factors include low birth weight and infections. Treatment focuses on nutrition, infection prevention, and educating parents to prevent relapse. Nursing care includes assessment, addressing nutritional deficits and risks, and monitoring for complications.
This document provides an overview of general methods of dietary assessment. It discusses various methods used at both the individual and national level, including food balance sheets, 24-hour recall, food frequency questionnaires, weighed food records, and dietary history. It also covers the purposes of dietary assessment, such as improving individual diets, planning food strategies, and assessing nutrition programs. Limitations of different methods are outlined. National agencies involved in nutritional surveillance in India, such as the National Nutrition Monitoring Bureau, are also mentioned.
Protein Energy Malnutrition ans Policies in IndiaSakshi Singla
Protein energy malnutrition (PEM) is caused by a deficiency of protein and energy intake and can have serious health consequences, especially for children. It manifests as conditions like marasmus, kwashiorkor, or a combination of the two. Marasmus is characterized by severe wasting while kwashiorkor involves edema in addition to wasting. Treatment involves resolving life-threatening conditions, restoring nutritional status, and ensuring rehabilitation to prevent recurrence. Diet and supplementation aim to increase calorie and protein intake depending on the severity of malnutrition. Addressing underlying socioeconomic causes is also important for long-term management of PEM.
Nutritional dermatoses can result from deficiencies or excesses of macronutrients and micronutrients. Protein-energy malnutrition (PEM) manifests as marasmus or kwashiorkor, depending on relative deficiencies of protein and calories. Marasmus is characterized by severe wasting, while kwashiorkor involves edema. Essential fatty acid deficiency can occur from poor dietary intake or malabsorption and causes dry, scaly skin and increased infections. Proper diagnosis and aggressive nutritional support are needed to treat deficiencies. Left untreated, deficiencies can lead to failure to thrive, infections, and even mortality.
Malnutrition is a condition that develops from an imbalance between the nutrients the body needs and the nutrients supplied through diet. The main types of protein-energy malnutrition are marasmus and kwashiorkor. Marasmus is characterized by severe wasting and loss of muscle and fat tissue due to low energy intake. Kwashiorkor is caused by low protein intake and presents with edema, skin changes, and hair discoloration. Prevention strategies include promoting breastfeeding, education on proper nutrition, immunization, and early diagnosis and treatment.
Malnutrition in children manifests in four main forms: wasting, stunting, underweight, and micronutrient deficiencies. Wasting is low weight-for-height and indicates recent severe weight loss. Stunting is low height-for-age and results from chronic undernutrition impairing physical and cognitive potential. Underweight refers to low weight-for-age. Micronutrient deficiencies lack vitamins and minerals essential for growth. The main types of severe acute malnutrition are kwashiorkor characterized by edema, and marasmus characterized by emaciation. Treatment involves correcting medical issues, providing nutrient-dense therapeutic foods, and addressing the social causes of malnutrition.
Protein-energy malnutrition is a group of disorders caused by lack of protein or calories. It includes kwashiorkor, marasmus, and marasmic kwashiorkor. Kwashiorkor is caused mainly by lack of protein and is characterized by edema and moon face in children over 1 year old. Marasmus is caused mainly by lack of calories and results in emaciation and a simian face in children under 1 year. Marasmic kwashiorkor shows features of both. Treatment involves managing infections, providing nutrient-rich foods, and educating mothers.
Protein-energy malnutrition (PEM) is a form of malnutrition caused by a lack of protein and calories. It includes conditions like marasmus, kwashiorkor, and intermediate states. PEM is characterized by wasting of muscle and tissue in marasmus or edema and liver damage in kwashiorkor. Common causes are improper complementary feeding, lack of breastfeeding, poverty, and infection. PEM has a high prevalence in children under 5 years old and is a major public health problem in India due to high mortality and long-term health effects. Treatment involves resolving medical issues, restoring nutrition, and ensuring rehabilitation through dietary management and nutrition education.
Effect of various nutritional deficiences on growth and development /certifie...Indian dental academy
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This document outlines key information about malnutrition including definitions, causes, clinical forms, assessment, and treatment. It defines malnutrition as a cellular imbalance between nutrient supply and demand. Protein-energy malnutrition (PEM) includes marasmus (severe wasting), kwashiorkor (edema with reasonable caloric intake), and intermediate states. Causes include inadequate dietary intake, infections, and socioeconomic factors. Clinical assessment involves medical history, exam, anthropometry, and labs. Treatment focuses on stabilization, infection treatment, micronutrient supplementation, and gradual refeeding every 2-3 hours.
CARE FOR OLD AGE ANP SEMINAR in nursing aspectanp.pptxDelphyVarghese
This document discusses several topics related to aging:
1) It begins by defining older adulthood as beginning at age 65 and potentially lasting 40 years. It divides older adults into "young-old" and "old-old" and discusses terms like "frail elderly."
2) It then covers several health topics for older adults like wellness, caregiving stresses, loss/grief, end-of-life care, and physiological changes.
3) The rest of the document details various body system changes and specific health concerns in areas like skin, nutrition, sensory perception, and safety/living situations. It provides interventions for many of these age-related issues.
This document discusses protein-energy malnutrition (PEM) in infants and children. It defines malnutrition and the specific forms of PEM, including marasmus and kwashiorkor. For kwashiorkor, it covers the pathophysiology, etiology, clinical signs and symptoms, laboratory findings, and complications. For marasmus it discusses the definition, etiology, clinical assessment, and differences from kwashiorkor. The document also outlines the WHO's 10 steps for recovery from malnutrition and provides a nursing care plan to address malnutrition through dietary interventions and maintaining appropriate body temperature.
Undernutrition in Children was presented. The key points are:
1. Protein Energy Malnutrition (PEM) affects children worldwide and manifests as kwashiorkor (protein deficiency), marasmus (calorie deficiency), or marasmic kwashiorkor (severe protein and calorie deficiencies).
2. Clinical features of kwashiorkor include edema, poor growth, and mental changes while marasmus presents with extreme muscle wasting.
3. Management involves nutritional rehabilitation with diets providing adequate calories and protein, micronutrient supplementation, oral rehydration, infection control, and supplementary feeding programs.
This document discusses protein-energy malnutrition (PEM) in infants and children, including marasmus and kwashiorkor. It defines PEM as a group of disorders caused by inadequate protein or calorie intake. Kwashiorkor is characterized by edema and results from low protein intake with adequate calories, often after weaning. Marasmus is caused by severe calorie deficiency and presents as wasting without edema. The document covers etiology, pathophysiology, signs and symptoms, and treatment of PEM, kwashiorkor, and marasmus.
Malnutrition refers to deficiencies or excesses of nutrients that can harm health. It includes undernutrition and overnutrition. Undernutrition is caused by insufficient food intake or poor absorption of nutrients and can result in conditions like marasmus, kwashiorkor, and micronutrient deficiencies. Marasmus is characterized by wasting of muscle and tissue due to lack of calories, while kwashiorkor involves protein deficiency and swelling. Poverty is a leading cause of malnutrition globally as it limits access to nutritious foods. Treatment involves correcting nutritional imbalances through diet and supplements.
This document discusses several major nutritional disorders including kwashiorkor, marasmus, nutritional anemia, endemic goiter, and fluorosis. It defines each disorder, describes their signs and symptoms, and outlines corrective measures. Kwashiorkor is a protein deficiency disorder characterized by edema and easily pluckable hair. Marasmus is an energy deficiency disorder seen in underweight children. Nutritional anemia is caused by deficiencies in iron, vitamin B12, and other nutrients needed for hemoglobin formation. Endemic goiter is an iodine deficiency disorder causing thyroid enlargement. Fluorosis results from excessive fluoride intake, damaging teeth and bones. Prevention focuses on balanced nutrition and treatment involves slow refeeding,
Nutrition in New born and Kids
Calorie requirement of newborn and growing kids
Protein energy malnutrition
Vitamin deficiency disorders in kids
Ricketts
Scurvy
Kwashiorkor
Marasmus
This document summarizes key information about malnutrition. It defines malnutrition as an imbalance between nutrient intake and demand that impacts growth and function. There are two main types of protein-energy malnutrition discussed - marasmus caused by lack of calories and marasmus caused by lack of protein. Globally, 149 million children are stunted and 45 million wasted. In Nepal, 43% of children under 5 are malnourished. Clinical features and treatment strategies are described for different forms of malnutrition. The document concludes with details of an innovative community nutrition project in Nepal aimed at preventing malnutrition through education and use of local foods.
Protein-calorie malnutrition (PCM), also known as protein energy malnutrition, is a form of malnutrition resulting from a lack of protein or calories in the diet. PCM affects one quarter of the world's children and is responsible for over 5 million child deaths per year. The two main types of PCM are marasmus, characterized by a lack of calories and wasting, and kwashiorkor, characterized by edema and a lack of protein despite adequate calorie intake. Treatment of PCM focuses on improving nutrition through breastfeeding, dietary supplementation, and management of complications through infection control and supportive therapies.
1. Miliaria, commonly known as heat rash, is a skin condition caused by blocked sweat ducts. It presents as tiny red bumps or blisters on the skin that are often very itchy or painful.
2. Miliaria typically affects skin folds like the neck, armpits, elbows, and knees. It occurs when sweat cannot escape through clogged pores, causing localized swelling in the upper layers of skin.
3. The rash usually appears within hours of exposure to high heat and humidity. It is self-limiting and resolves once the skin is cooled and sweat ducts are unclogged. Treatment focuses on keeping skin dry and avoiding excessive sweating through
Malnutrition refers to both undernutrition and overnutrition. Undernutrition occurs when dietary intake is insufficient to meet energy and protein needs for growth and maintenance, while overnutrition occurs when too many calories are consumed. The World Health Organization considers malnutrition the gravest threat to global public health. India has a severe malnutrition problem, ranking 2nd in the world for number of malnourished children after Bangladesh. Malnutrition results from a lack of necessary nutrients due to various factors like poverty, infections which increase nutrient needs, and cultural practices that bias food distribution. The two main forms of protein-energy malnutrition are marasmus characterized by emaciation and kwashiorkor characterized by edema. Both result in growth retardation and increased susceptibility to
This document outlines the structure and questions for a quiz session on breastfeeding. The session includes a general round with 5 questions for different groups, and a rapid fire round with 3 questions for each group within 30 seconds. A variety of topics are covered including the benefits of breastfeeding, recommendations for timing and duration of breastfeeding and complementary feeding, and the nutritional components of breast milk. Audience members are also asked questions throughout the session.
The document provides a floor plan for a hospital listing the departments located on each floor. The basement contains the male medicine ward, ward medicine department units 1-4, surgical department, dental OPD, psychiatric OPD, skin VD OPD, ENT OPD, pediatric surgery OPD, pulmonary OPD, ophthalmology OPD, pharmacy, ultrasound, X-ray room, casualty, I.MED OPD, surgery OPD, orthopedic OPD, gynecology OPD, reception, parking, blood bank, and eye bank. The ground floor contains hospital records, lifts, and more departments.
The document provides a lesson plan for teaching exclusive breastfeeding. It outlines specific objectives, content, teaching methods, and evaluation. The content includes defining exclusive breastfeeding, the composition and benefits of breast milk, feeding reflexes in babies, comparing breast milk to cow's milk, and steps for successful breastfeeding. The lesson plan utilizes lecture, discussion, and visual aids to provide information to students and evaluate their learning.
Here are some key preventive measures to control the incidence of anemia among children:
- Promote exclusive breastfeeding for the first 6 months as breastmilk provides optimal nutrition including iron.
- Introduce iron-rich complementary foods like eggs, meat, fish, lentils and green leafy vegetables along with breastmilk after 6 months of age.
- Provide iron supplements or iron-fortified foods to children between 6 months to 5 years of age to meet their high iron requirements.
- Treat and prevent intestinal worm infections as worms cause blood loss leading to iron deficiency.
- Promote consumption of foods rich in vitamin C which enhances iron absorption from plant foods.
- Screen children regularly and provide
The document discusses the history and concept of accountability in nursing. It notes that while the concept of accountability has existed for centuries, nurses were not legally accountable until 1919 with the passing of the Nurses Registration Act. The definition of accountability has evolved over time to include justifying actions and values. There are various lines of accountability for nurses, including upward to managers, lateral to peers, and downward to patients. The types of nursing accountability include fiscal, process, program, priorities, social, ethical, legal, employment, and professional. Maintaining accountability is important for patient care, professional standards, and public trust in the nursing profession.
Master Saurabh, age 12, was admitted to the paediatric ward on May 31st, 2022 and diagnosed with failure to thrive. The nurse assessed his nutritional status and developed a nutritional plan, providing health education to the family on nutrition and maintaining a proper diet. The nurse found Saurabh to be moderately built but less active and lethargic. His weight and BMI were subnormal. The nurse counselled the family on the importance of a balanced diet with adequate proteins, fats, carbohydrates, vitamins and minerals to promote Saurabh's nutritional status and prevent deficiency diseases. A sample diet plan for one day was also provided.
The document discusses the role of research in nursing and futuristic nursing. It emphasizes that research is needed to build the body of nursing knowledge, validate improvements, and make healthcare more efficient. Research allows nurses to describe, explain, predict, and control aspects of practice. The document also outlines future directions for nursing education including recruiting diverse students, emphasizing communication skills, and focusing curricula on health promotion. Technological advancements like telemedicine, robot nurses, and cyber nursing using computers and the internet will impact future nursing practice.
This document discusses gender issues in health. It defines key terms like gender, sex, and gender roles. Gender is socially constructed and refers to behaviors and expectations placed on women and men in a society, while sex is biologically determined. Gender roles assign responsibilities to women and men based on perceptions. The document outlines gender differences in physiology, psychology, daily life across economic, educational, family, occupational and political spheres. It also examines gender differences across the life cycle from conception to elderly. Overall, it provides an overview of key concepts around gender and health.
The document discusses human resource planning and staffing in nursing education institutions. It defines human resource planning as the process of moving from the current manpower position to the desired position according to organizational needs. Staffing involves recruitment, selection, and development of employees. The document outlines the human resource inventory that should be maintained, recruitment process, selection process, placement, and induction of staff. It provides the staffing pattern for nursing programs according to the Indian Nursing Council.
The document discusses the UN Convention on the Rights of the Child. It outlines that the convention protects the rights of all children under 18 without discrimination. It details several key rights of children including the right to survival, development, protection, participation in decisions affecting them, privacy, healthcare, education, play and an adequate standard of living. The convention requires governments to work to protect children's rights and provide for their well-being and development.
Coping with loss involves using problem-focused or emotion-focused strategies to manage stress and adapt to change. Problem-focused coping aims to directly address or eliminate the source of stress, while emotion-focused coping involves managing emotional responses to stress through activities like religious faith, humor, or substance use. Common types of loss include loss of external objects, familiar environments, aspects of self, and significant others. Theories on the grieving process outline stages like shock, awareness, restitution, and acceptance. Effective coping requires directly addressing problems when possible or reframing problems cognitively when not. Ineffective coping can drain energy and prevent better solutions. Nursing care involves comprehensive assessment of biological, psychological and social functioning, diagnosing
Genetic testing allows for the diagnosis of genetic disorders and vulnerabilities to inherited diseases. There are several types of genetic tests including carrier screening, prenatal diagnostic testing, newborn screening, and diagnostic testing. Common diagnostic tests include ultrasonography, amniocentesis, chorionic villi sampling, and analysis of maternal serum markers. Genetic testing can help people take preventive measures but also carries risks like physical risks from invasive tests and emotional risks from results. Nurses play a role in ensuring informed consent, counseling, and maintaining privacy and confidentiality with genetic testing.
This document defines and describes audio visual aids. It begins by defining audio visual aids as devices used in classrooms to encourage teaching and learning by making it easier and more interesting. It then describes how audio visual aids help teachers clarify concepts and help learners make learning more concrete, effective, and memorable. Finally, it outlines the main types of audio visual aids, including audio aids, visual aids, and audio visual aids, and provides some examples of each.
The document outlines the clinical rotation plan for nursing students at Abhilashi College of Nursing for their 4th year and internship year from 2020-2021. It allocates 1467 prescribed hours and 1680 planned hours across subjects of Community Health Nursing, Obstetrics & Gynecology, and internship. Students are divided into 7 groups that will rotate through various departments like general medicine, surgery, orthopedics, psychiatry, and more at associated hospitals from February to September.
This document defines educational objectives and outlines different types and characteristics of objectives. Objectives describe the specific behaviors or skills students should demonstrate after instruction. They include cognitive, affective, and psychomotor domains. Cognitive objectives involve knowledge, comprehension, application, analysis, synthesis and evaluation. Psychomotor objectives describe manual or physical skills from imitation to automatism. Affective objectives relate to attitudes and values. Well-written objectives are relevant, unambiguous, logical, observable, measurable and specify conditions, behaviors, and standards of performance. Objectives can be general, intermediate, or specific/instructional and can be teacher-centered or student-centered.
1. Genetic counseling involves advising individuals and families about genetic contributions to disease risk and inheritance.
2. The presentation summarizes the purpose, steps, applications and role of nurses in genetic counseling. It involves taking a family history, constructing a pedigree, estimating disease risk, communicating information and managing patient care.
3. Genetic counseling is used for prenatal testing, pediatric cases, adult-onset conditions and cancer risk assessment to help patients understand diagnosis and make informed medical decisions.
Dorothy Johnson developed the Behavioral Systems Model for nursing in the 1960s-1980s. The model views individuals as having biological and behavioral systems that are influenced by their environment and society. Johnson believed people have patterned behaviors across seven subsystems (affiliation, dependency, sexuality, aggression, elimination, ingestion, achievement) that form an integrated unit determining how they interact. The nursing process in this model involves assessing subsystem behaviors, diagnosing imbalances, planning care focused on protection, nurturing or stimulating subsystems, and evaluating if behaviors return to their baseline.
Florence Nightingale developed a theory of nursing that focused on manipulating the patient's environment. She identified key environmental factors like ventilation, warmth, light, noise, cleanliness, and nutrition. Nightingale believed nurses should control these environmental aspects and modify them to put the patient in the best condition for healing. Her model views the patient, nurse, and environment as interconnected. The nurse's role is to assess, plan, implement, and evaluate environmental modifications to support the patient's ability to regain their health. Nightingale's theory emphasized the importance of the environment and established nursing as distinct from medicine.
1. Stress is defined as a condition where a person responds to changes in their normal balanced state or as the wear and tear of life.
2. Stressors can be internal or external and can be developmental, situational, or predictable/unpredictable events that cause physical or emotional tension.
3. The general adaptation syndrome model describes the body's three stage response to stress - alarm reaction, resistance stage, and exhaustion stage - where prolonged stress can lead to health issues if the body cannot adapt.
This document discusses the preparation of professional teachers. It defines a teacher and notes they must obtain qualifications from a university or college, which may involve studying pedagogy. Teacher preparation includes formal preparation through workshops and seminars as well as informal preparation like reading publications. There are different conceptual orientations to teacher preparation, including the academic orientation focusing on subject expertise, the practical orientation emphasizing classroom experience, and the critical inquiry orientation viewing schools as promoting social reform. Teacher preparation is categorized into pre-service education, which involves initial training, and in-service education to improve teachers' knowledge and skills throughout their career.
The Ultimate Guide in Setting Up Market Research System in Health-TechGokul Rangarajan
How to effectively start market research in the health tech industry by defining objectives, crafting problem statements, selecting methods, identifying data collection sources, and setting clear timelines. This guide covers all the preliminary steps needed to lay a strong foundation for your research.
"Market Research it too text-booky, I am in the market for a decade, I am living research book" this is what the founder I met on the event claimed, few of my colleagues rolled their eyes. Its true that one cannot over look the real life experience, but one cannot out beat structured gold mine of market research.
Many 0 to 1 startup founders often overlook market research, but this critical step can make or break a venture, especially in health tech.
But Why do they skip it?
Limited resources—time, money, and manpower—are common culprits.
"In fact, a survey by CB Insights found that 42% of startups fail due to no market need, which is like building a spaceship to Mars only to realise you forgot the fuel."
Sudharsan Srinivasan
Operational Partner Pitchworks VC Studio
Overconfidence in their product’s success leads founders to assume it will naturally find its market, especially in health tech where patient needs, entire system issues and regulatory requirements are as complex as trying to perform brain surgery with a butter knife. Additionally, the pressure to launch quickly and the belief in their own intuition further contribute to this oversight. Yet, thorough market research in health tech could be the key to transforming a startup's vision into a life-saving reality, instead of a medical mishap waiting to happen.
Example of Market Research working
Innovaccer, founded by Abhinav Shashank in 2014, focuses on improving healthcare delivery through data-driven insights and interoperability solutions. Before launching their platform, Innovaccer conducted extensive market research to understand the challenges faced by healthcare organizations and the potential for innovation in healthcare IT.
Identifying Pain Points: Innovaccer surveyed healthcare providers to understand their difficulties with data integration, care coordination, and patient engagement. They found widespread frustration with siloed systems and inefficient workflows.
Competitive Analysis: Analyzed competitors offering similar solutions in healthcare analytics and interoperability. Identified gaps in comprehensive data aggregation, real-time analytics, and actionable insights.
Regulatory Compliance: Ensured their platform complied with HIPAA and other healthcare data privacy regulations. This compliance was crucial to gaining trust from healthcare providers wary of data security issues.
Customer Validation: Conducted pilot programs with several healthcare organizations to validate the platform's effectiveness in improving care outcomes and operational efficiency. Gathered feedback to refine features and user interface.
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The facial nerve, also known as cranial nerve VII, is one of the 12 cranial nerves originating from the brain. It's a mixed nerve, meaning it contains both sensory and motor fibres, and it plays a crucial role in controlling various facial muscles, as well as conveying sensory information from the taste buds on the anterior two-thirds of the tongue.
Fit to Fly PCR Covid Testing at our Clinic Near YouNX Healthcare
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NURSING MANAGEMENT OF PATIENT WITH EMPHYSEMA .PPTblessyjannu21
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Emphysema is a disease condition of respiratory system.
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Emphysema of lung is defined as hyper inflation of the lung ais spaces due to obstruction of non respiratory bronchioles as due to loss of elasticity of alveoli.
It is a type of chronic obstructive
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It is a progressive disease of lungs.
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Certain chemicals, such as phthalates and parabens, can disrupt the body's hormones and have significant effects on health. According to data, hormone-related health issues such as uterine fibroids, infertility, early puberty and more aggressive forms of breast and endometrial cancers disproportionately affect Black women. Our guest speaker, Jasmine A. McDonald, PhD, an Assistant Professor in the Department of Epidemiology at Columbia University in New York City, discusses the scientific reasons why Black women should pay attention to specific chemicals in their personal care products, like hair care, and ways to minimize their exposure.
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Microstomia, characterized by an abnormally small oral aperture, presents significant challenges in prosthodontic treatment, including limited access for examination, difficulties in impression making, and challenges with prosthesis insertion and removal. To manage these issues, customized impression techniques using sectional trays and elastomeric materials are employed. Prostheses may be designed in segments or with flexible materials to facilitate handling. Minimally invasive procedures and the use of digital technologies can enhance patient comfort. Education and training for patients on prosthesis care and maintenance are crucial for compliance. Regular follow-up and a multidisciplinary approach, involving collaboration with other specialists, ensure comprehensive care and improved quality of life for microstomia patients.
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THE SPECIAL SENCES- Unlocking the Wonders of the Special Senses: Sight, Sound...Nursing Mastery
Title: Unlocking the Wonders of the Special Senses: Sight, Sound, Smell, Taste, and Balance
Introduction:
Welcome to our captivating SlideShare presentation on the Special Senses, where we delve into the extraordinary capabilities that allow us to perceive and interact with the world around us. Join us on a sensory journey as we explore the intricate structures and functions of sight, sound, smell, taste, and balance.
The special senses are our primary means of experiencing and interpreting the environment, each sense providing unique and vital information that shapes our perceptions and responses. These senses are facilitated by highly specialized organs and complex neural pathways, enabling us to see a vibrant sunset, hear a symphony, savor a delicious meal, detect a fragrant flower, and maintain our equilibrium.
In this presentation, we will:
Visual System (Sight): Dive into the anatomy and physiology of the eye, exploring how light is converted into electrical signals and processed by the brain to create the images we see. Understand common vision disorders and the mechanisms behind corrective measures like glasses and contact lenses.
Auditory System (Hearing): Examine the structures of the ear and the process of sound wave transduction, from the outer ear to the cochlea and auditory nerve. Learn about hearing loss, auditory processing, and the advances in hearing aid technology.
Olfactory System (Smell): Discover the olfactory receptors and pathways that enable the detection of thousands of different odors. Explore the connection between smell and memory and the impact of olfactory disorders on quality of life.
Gustatory System (Taste): Uncover the taste buds and the five basic tastes – sweet, salty, sour, bitter, and umami. Delve into the interplay between taste and smell and the factors influencing our food preferences and eating habits.
Vestibular System (Balance): Investigate the inner ear structures responsible for balance and spatial orientation. Understand how the vestibular system helps maintain posture and coordination, and explore common vestibular disorders and their effects.
Through engaging visuals, interactive diagrams, and insightful explanations, we aim to illuminate the complexities of the special senses and their profound impact on our daily lives. Whether you're a student, educator, or simply curious about how we perceive the world, this presentation will provide valuable insights into the remarkable capabilities of the human sensory system.
Join us as we unlock the wonders of the special senses and gain a deeper appreciation for the intricate mechanisms that allow us to experience the richness of our environment.
1. Protein-energy malnutrition
Protein-energy malnutrition (PEM) in young
children is currently the most important
nutritional problem in most countries.
Failure to grow adequately is the first and most
important manifestation of PEM. It often results
from consuming too little food, especially energy,
and is frequently aggravated by infections.
2. Protein-energy malnutrition
A child who manifests growth failure may be
shorter in length or height or lighter in weight
than expected for a child of his or her age, or
may be thinner than expected for height.
Energy deficiency is more important and more
common than protein deficiency.
The young child's high needs for both energy
and protein per kilogram relative to those of
older family members
3.
4. Causes
Insufficient food intake.
Often associated with infections and with
micronutrient deficiencies.
Inadequate care, for example infrequent
feeding.
Inappropriate weaning practices
5. Causes
Inappropriate use of infant formula in place of
breastfeeding for very young infants in poor
families.
Staple diets that are often of low energy density,
low in protein and fat content and not fed
frequently enough to children
Inadequate or inappropriate child care because
of time constraints for the mother or lack of
knowledge regarding the importance of
exclusive breastfeeding;
6. Causes
Inadequate availability of food for the family
because of poverty, inequity and problems related
to intrafamily food distribution
Infections (viral, bacterial and parasitic)
infectious and parasitic diseases of childhood.
These include measles, whooping cough,
diarrhoea, malaria and other parasitic diseases.
which may cause anorexia, reduce food intake,
hinder nutrient absorption and utilization or result
in nutrient losses.
7. Causes
Chronic infections such as tuberculosis
may also lead to marasmus.
famine resulting from droughts, natural
disasters, wars, civil disturbances, etc.
Low birth weight
High pressure advertising of baby food
Social factors e.g. repeated pregnancy
etc.
8. Wellcome classification of
severe forms of protein-energy
malnutrition
Percentage of
standard weight
for age
Oedema present Oedema absent
60-80 Kwashiorkor Undernourishment
<60 Marasmic
kwashiorkor
Nutritional
marasmus
9. Kwashiorkor
Kwashiorkor is a disease
which appears to be
caused through severe
malnutrition.
The disease was first
identified and described
in the 1930s in Ghana. The
word kwashiorkor comes
from the Ga language,
which is widely spoken in
many parts of Ghana.
10. Kwashiorkor
It literally means “one who is physically displaced,”
a reference to the fact that the disease emerges in
children who have just been weaned off of breast
milk.
When the disease is not immediately addressed, it
can cause severe disabilities. If left untreated,
kwashiorkor can lead to death.
Protein deficiency is an important aspect of
kwashiorkor, although it does not appear to be the
only cause. While children are breastfeeding, they
get a number of vital nutrients and amino acids
through their mothers' milk.
11. Kwashiorkor
Once a child is weaned, a new source of these
vital nutrients needs to be obtained.
Unfortunately, many people in developing
nations eat starch heavy diets, without the
protein sources and fresh fruits and vegetables
that they need.
As a result, kwashiorkor develops in young
children and some adults.
12. Clinical signs of
kwashiorkor
All cases of kwashiorkor have edema to some degree
Poor growth
Wasting of muscles and fatty infiltration of the liver
Other signs include mental changes
Abnormal hair
A typical dermatosis
Anaemia
Diarrhoea and
Often evidence of other micronutrient deficiencies.
14. Oedema
The accumulation of fluid in the tissues causes swelling;
in kwashiorkor this condition is always present to some
degree. It usually starts with a slight swelling of the feet
and often spreads up the legs.
Later, the hands and face may also swell.
To diagnose the presence of oedema the medical
attendant presses with a finger or thumb above the
ankle.
If oedema is present the pit formed takes a few seconds
to return to the level of the surrounding skin.
15. Poor growth
Growth failure always occurs.
If the child's precise age is known, the child will
be found to be shorter than normal
except in cases of gross oedema, lighter in
weight than normal
These signs may be obscured by oedema or
ignorance of the child's age
16. Wasting
Wasting of muscles is also typical but may not
be evident because of oedema.
The child's arms and legs are thin because of
muscle wasting.
17. Fatty infiltration of the
liver
This condition is always found in post-
mortem examination of kwashiorkor cases.
It may cause palpable enlargement of the
liver (Hepatomegaly).
18. Mental changes
Mental changes are common but not invariably
noticed.
The child is usually apathetic about his or her
surroundings and irritable when moved or
disturbed.
The child prefers to remain in one position and is
nearly always miserable and unsmiling.
Poor appetite.
19. Hair changes
The normal hair of child is usually dark black and coarse in
texture and has a healthy sheen that reflects light.
In kwashiorkor, the hair becomes silkier and thinner.
It lacks lustre, is dull and lifeless and may change in colour to
brown or reddish brown.
Sometimes small tufts can be easily and almost painlessly
plucked out.
On examination under a microscope, plucked hair exhibits
root changes and a narrower diameter than normal hair. The
tensile strength of the hair is also reduced.
bands of discoloured hair are reported as a sign of
kwashiorkor. These reddish-brown stripes have been termed
the "flag sign”.
20. Skin changes
Dermatosis develops in some cases of kwashiorkor.
It tends to occur first in areas of friction or of pressure
such as the groin, behind the knees and at the elbow.
Dark pigmented patches appear, which may peel off or
desquamate.
The similarity of these patches to old sun-baked,
blistered paint has given rise to the term "flaky-paint
dermatosis".
Underneath the flaking skin are atrophic depigmented
areas which may resemble a healing burn.
21. Anaemia Most cases have some degree of
Anaemia because of lack of the protein required to
synthesize blood cells. Anaemia may be
complicated by iron deficiency, malaria,
hookworm, etc.
Diarrhoea Stools are frequently loose and contain
undigested particles of food. sometimes they have
an offensive smell or are watery or tinged with
blood.
Moonface The cheeks may appear to be swollen
with either fatty tissue or fluid, giving the
characteristic appearance known as "moonface".
22. Signs of other deficiencies
In kwashiorkor some subcutaneous fat is usually
palpable, and the amount gives an indication of
the degree of energy deficiency. Mouth and lip
changes characteristic of vitamin B deficiency
are common.
Xerosis or xerophthalmia resulting from vitamin
A deficiency may be seen. Deficiencies of zinc
and other micronutrients may occur.
23. Nutritional Marasmus
In most countries marasmus, the other severe
form of PEM, is now much more prevalent than
kwashiorkor.
In marasmus the main deficiency is one of food
in general, and therefore also of energy.
The child does not get adequate supplies of
breastmilk or any alternative food.
24. Nutritional Marasmus
It may occur at any age,
most commonly up to
about three and a half
years, but in contrast to
kwashiorkor it is more
common during the
first year of life.
Nutritional marasmus is
a form of starvation.
25. Clinical features of nutritional
marasmus
Poor growth
In all cases the child fails to grow properly. If the
age is known, the weight will be found to be
extremely low.
In severe cases the loss of flesh is obvious: the
ribs are prominent; the belly, in contrast to the
rest of the body, may be protuberant; the face
has a characteristic simian (monkey-like)
appearance; and the limbs are very emaciated.
The child appears to be skin and bones.
26. Wasting
The muscles are always extremely wasted.
There is little if any subcutaneous fat left.
The skin hangs in wrinkles, especially around the
buttocks and thighs.
When the skin is taken between forefinger and
thumb, the usual layer of adipose tissue is found
to be absent.
27. Alertness
Children with marasmus are quite often not
disinterested like those with kwashiorkor.
Instead the deep sunken eyes have a rather
wide-awake appearance. Similarly, the child may
be less miserable and less irritable.
Appetite
The child often has a good appetite.
Children with marasmus often violently suck
their hands or clothing or anything else
available. Sometimes they make sucking noises.
28. Anorexia - Some children are anorexic.
Diarrhoea
Stools may be loose
Diarrhoea of an infective nature may commonly
have been a precipitating factor.
Anaemia
Anaemia is usually present.
29. Skin sores
There may be pressure sores, but these are
usually over bony prominences, not in areas of
friction.
In contrast to kwashiorkor, there is no oedema
and no flaky-paint dermatosis in marasmus.
30. Hair changes
Changes similar to those in kwashiorkor can
occur.There is more frequently a change of
texture than of colour.
Dehydration
Dehydration is a frequent resulting from severe
diarrhoea (and sometimes vomiting).
31. Comparison of kwashiorkor and
Marasmus
Feature Kwashiorkor Marasmus
Growth failure Present Present
wasting Present Present, marked
oedema Absent
Hair changes common Less common
32. Mental change Very common uncommon
Dermatosis,
flaky-paint
Common Does not occur
Appetite Poor Good
Anaemia Severe Present, less
severe
Subcutaneous fat Reduced but
present
Absent
Face May be
edematous
Drawn in,
monkey-like
Fatty infiteration
of liver
Present Absent
33. Marasmic kwashiorkor
Children with features of both nutritional
marasmus and kwashiorkor are diagnosed as
having marasmic kwashiorkor.
In the Wellcome classification this diagnosis is
given for a child with severe malnutrition who is
found to have both oedema and a weight for age
below 60 percent of that expected for his or her
age.
34. The Gomez classification of malnutrition based on weight-
for-age standards
Classification Nutritional marasmus
Normal >90
Grade I (mild malnutrition) 75-89.9
Grade II (moderate
malnutrition)
60-74.9
Grade IIIa (severe
malnutrition)
<60
35. Cont….
Children with marasmic kwashiorkor have all the
features of nutritional marasmus including:-
- severe wasting
- lack of subcutaneous fat
- poor growth
- oedema, which is always present,
There may be skin changes including flaky-paint
dermatosis, hair changes, mental changes and
hepatomegaly. Many of these children have
diarrhoea.
36. Laboratory tests
In kwashiorkor there is a reduction in total serum
proteins, and especially in the albumin fraction.
In nutritional marasmus the reduction is usually
much less marked, because of infections, the
globulin fraction in the serum is normal or even
raised.
Serum albumin drops to low or very low levels
usually only in clinically evident kwashiorkor.
More severe the kwashiorkor, the lower the
serum albumin
37. Laboratory tests
fasting serum insulin levels, which are elevated
in kwashiorkor and low in marasmus;
ratio of serum essential amino acids to non-
essential amino acids, which is low in
kwashiorkor but not much influenced by
nutritional marasmus;
hydroxyproline and creatinine levels in urine,
which if low may indicate current growth deficits
and nutritional marasmus.
38. Treatment of severe PEM
Hospitalization
All children with severe kwashiorkor, nutritional
marasmus or marasmic kwashiorkor should be
admitted to hospital with the mother.The child
should be careful examinationed for any
infection and a specially for respiratory infection
such as pneumonia or tuberculosis.
Stool, urine and blood tests (for haemoglobin
and malaria parasites) should be performed.The
child should be weighed and measured.
39. Diet
Treatment is often based on dried skimmed milk
(DSM) powder.
1 DSM may most simply be reconstituted in
hospital by adding one teaspoonful of DSM
powder to 25 ml of boiled water and mixing
thoroughly.
The child should receive 150 ml of this mixture
per kilogram of body weight per day, given in six
feeds at approximately four-hour intervals.
40. Diet
For example, a 5-kg
child should receive 5 x
150 ml per day = 750 ml
per day, divided into six
feeds = 125 ml per
feed. Each feed is
made by adding five
teaspoonfuls of DSM
powder to 125 ml of
water.
41. The milk mixture should be fed to the child with
a feeding cup or a spoon.
If cupor spoon-feeding is difficult - which is
possible if the child does not have sufficient
appetite and is unable to cooperate or if the
child is seriously ill the same mixture is best
given through an intragastric tube.
The milk mixture is best given as a continuous
drip, as for a transfusion.
42. Diet
The milk mixture is
then given in feeds at
four-hour intervals.
Before and after each
feed, 5 ml of warm,
previously boiled water
should be injected
through the lumen of
the tube to prevent
blockage.
43. Cont…
There are better mixtures than plain DSM. Most
of these mixtures contain a vegetable oil (e.g.
sesame, cottonseed), casein (pure milk protein),
DSM and sugar.
The vegetable oil increases the energy content
and energy density of the mixture and appears
to be tolerated better than the fat of full cream
milk.
44. Cont…
A good and easily remembered formula for the
sugar/casein/oil/milk (SCOM) mixture is:
one part sugar
one part casein
one part oil and
one part DSM
with water added to make 20 parts.
45. A stock of the dry SCOM mixture can be stored
for up to one month in a sealed tin.
To make a feeding, the desired quantity of the
mixture is placed in a measuring jug, and water
is added to the correct level.
Stirring or, better still, whisking will ensure an
even mixture.
46. Diet
As with the plain DSM mixture, 150 ml of liquid
SCOM mixture should be given per kilogram of
body weight per day.
A 5-kg child should receive 750 ml per day in six
125-ml feeds, each made by adding five
teaspoonfuls of SCOM mixture to 125 ml of
boiled water.
A 30-ml portion of made-up liquid feed provides
about 28 kcal, 1 g protein and 12 mg potassium.
47. Rehydration
Children with kwashiorkor or nutritional
marasmus who have severe diarrhoea or
diarrhoea with vomiting may be dehydrated.
Intravenous feeding is not necessary unless the
vomiting is severe or the child refuses to take
fluids orally.
Rehydration should be achieved using standard
oral rehydration solution as is described for the
treatment of diarrhoea .
48. Cont….
For severely malnourished children,
unusually dilute ORS often provides
some therapeutic advantage.
Thus if standard ORS packets are used
which are normally added to 1 litre of
boiled water, in a serious case a packet
might be added to 1.5 litres of water.
49. Treatment of hypothermia
Even in tropical areas temperatures at night often
drop markedly in hospital wards and elsewhere.
The seriously malnourished child has difficulty
maintaining his or her temperature and may easily
develop a lower than normal body temperature,
termed hypothermia.
Untreated hypothermia is a common cause of death
in malnourished children.
At home the child may have been kept warm
sleeping in bed with the mother.
50. Cont….
The windows of the house may have been kept
closed.
In the hospital ward if the child's temperature is
below 36°C, efforts must be made to warm the
child.
He or she must be kept in warm clothes and must be
kept covered with warm bedding.
There must be an effort to ensure that the room is
adequately warm. Sometimes hot-water bottles in
the bed are used.The child's temperature should be
checked frequently.
51. Medication Antibiotics
Infections are so common in severely malnourished
children that antibiotics are often routinely
recommended.
Benzyl-penicillin by intramuscular injection, 1
million units per day in divided doses for five days, is
often used.
Ampicillin, 250 mg in tablet form four times a
day by mouth, or amoxicillin, 125 mg three times
a day by mouth, can also be given. Gentamycin
and chloramphenicol are alternative options but
are less often used.
52. Antimalarial
In areas where malaria is present an antimalarial
is desirable, e.g. half a tablet (125 mg) of
chloroquine daily for three days, then half a
tablet weekly.
In severe cases and when vomiting is present,
chloroquine should be given by injection.
53. Iron supplements
If anaemia is very severe it should be treated by
blood transfusion
And which should be followed by ferrous
sulphate mixture or tablets given three times
daily.
If a stool examination reveals the presence of
hookworm, roundworm or other intestinal
parasites.
54. Anthelmintic drug
then an appropriate anthelmintic drug such as
albendazole should be given after the general
condition of the child has improved.
Severely malnourished children not infrequently
have tuberculosis and should be examined for it.
If the disease is found to be present, specific
treatment is needed.