The document discusses malnutrition, defining it as deficiencies, excesses, or imbalances in energy and nutrient intake. It describes two types - undernutrition, which includes stunting, wasting, and micronutrient deficiencies, and overnutrition, which includes overweight, obesity, and diet-related diseases. The document outlines the causes, signs, and effects of malnutrition as well as strategies for prevention.
Undernutrition refers to being underweight, stunted, or wasted due to insufficient food intake and recurrent infections. Stunting reflects a failure to reach linear growth potential from chronic undernutrition and generally occurs before age 2. Wasting reflects low body weight in relation to height and indicates acute undernutrition from recent food deprivation or illness. Common indicators used to measure undernutrition include stunting, wasting, and being underweight.
This document discusses malnutrition and undernutrition. It defines malnutrition as an abnormal physiological condition caused by inadequate nutrition, and undernutrition as a subset resulting from undernourishment. The document outlines the difference between malnutrition and undernutrition, the classification of malnutrition, and the three phase approach to managing severe acute malnutrition. It provides epidemiological data on malnutrition globally and in Africa, examines the causes and pathophysiology, and describes the clinical features and management of malnutrition.
The document discusses malnutrition in Bangladesh. It defines malnutrition as a deficiency, excess, or imbalance of nutrients that impairs health. The major malnutrition problems in Bangladesh are protein-energy malnutrition (kwashiorkor and marasmus), vitamin A deficiency, iron deficiency anemia, iodine deficiency, and lathyrism from khesari dhal. Malnutrition is caused by socioeconomic factors like low income, lack of nutrition knowledge, bottle feeding, and young mothers, as well as infectious diseases, socio-cultural practices, and food shortages from disasters or lack of storage. The document describes kwashiorkor as protein deficiency with adequate calories and marasmus as inadequate calorie intake, listing their clinical features
This document discusses malnutrition, including its signs, types, causes, and diagnosis. It defines malnutrition as a deficiency or imbalance of energy, protein, and other nutrients that adversely affects the body. The two main types are overnutrition and undernutrition. Undernutrition can result from not eating enough food, poor nutrition, or medical conditions. Specific malnutrition diseases include kwashiorkor (protein deficiency), marasmus (calorie deficiency), and micronutrient deficiencies. Diagnosis involves measuring body mass index, blood tests, and other physical exams. Treatment aims to restore proper nutrition through diet and managing any underlying illnesses.
Malnutrition is defined as a deficiency or excess of essential nutrients. India has a major malnutrition problem, with over 200 million undernourished people. Malnutrition has many dimensions and can be measured through anthropometry, clinical signs, biochemical tests and secondary data. The major forms of malnutrition in India are undernutrition like stunting, wasting, and micronutrient deficiencies. Prevention and control requires efforts across many sectors like agriculture, public health, and socioeconomic development. Key programs in India aim to address issues like vitamin A deficiency, anemia, and iodine deficiency through supplementation and nutrition education.
Malnutrition is caused by relative or absolute deficiency or excess of nutrients and can manifest as undernutrition or overnutrition. The main types of undernutrition are protein-energy malnutrition (PEM), which includes kwashiorkor and marasmus, and micronutrient malnutrition. PEM is caused by inadequate intake of proteins or calories and results in edema, wasting, and other signs. Micronutrient deficiencies can result in conditions like night blindness, anemia, and neurological impairments. Malnutrition has multiple causes including poverty, diseases, customs, and lack of knowledge. It is assessed using tools like growth charts, biochemical tests, and morbidity rates. Prevention focuses on identification, feeding programs, education, and increasing access to nutrit
The document discusses malnutrition, defining it as deficiencies, excesses, or imbalances in energy and nutrient intake. It describes two types - undernutrition, which includes stunting, wasting, and micronutrient deficiencies, and overnutrition, which includes overweight, obesity, and diet-related diseases. The document outlines the causes, signs, and effects of malnutrition as well as strategies for prevention.
Undernutrition refers to being underweight, stunted, or wasted due to insufficient food intake and recurrent infections. Stunting reflects a failure to reach linear growth potential from chronic undernutrition and generally occurs before age 2. Wasting reflects low body weight in relation to height and indicates acute undernutrition from recent food deprivation or illness. Common indicators used to measure undernutrition include stunting, wasting, and being underweight.
This document discusses malnutrition and undernutrition. It defines malnutrition as an abnormal physiological condition caused by inadequate nutrition, and undernutrition as a subset resulting from undernourishment. The document outlines the difference between malnutrition and undernutrition, the classification of malnutrition, and the three phase approach to managing severe acute malnutrition. It provides epidemiological data on malnutrition globally and in Africa, examines the causes and pathophysiology, and describes the clinical features and management of malnutrition.
The document discusses malnutrition in Bangladesh. It defines malnutrition as a deficiency, excess, or imbalance of nutrients that impairs health. The major malnutrition problems in Bangladesh are protein-energy malnutrition (kwashiorkor and marasmus), vitamin A deficiency, iron deficiency anemia, iodine deficiency, and lathyrism from khesari dhal. Malnutrition is caused by socioeconomic factors like low income, lack of nutrition knowledge, bottle feeding, and young mothers, as well as infectious diseases, socio-cultural practices, and food shortages from disasters or lack of storage. The document describes kwashiorkor as protein deficiency with adequate calories and marasmus as inadequate calorie intake, listing their clinical features
This document discusses malnutrition, including its signs, types, causes, and diagnosis. It defines malnutrition as a deficiency or imbalance of energy, protein, and other nutrients that adversely affects the body. The two main types are overnutrition and undernutrition. Undernutrition can result from not eating enough food, poor nutrition, or medical conditions. Specific malnutrition diseases include kwashiorkor (protein deficiency), marasmus (calorie deficiency), and micronutrient deficiencies. Diagnosis involves measuring body mass index, blood tests, and other physical exams. Treatment aims to restore proper nutrition through diet and managing any underlying illnesses.
Malnutrition is defined as a deficiency or excess of essential nutrients. India has a major malnutrition problem, with over 200 million undernourished people. Malnutrition has many dimensions and can be measured through anthropometry, clinical signs, biochemical tests and secondary data. The major forms of malnutrition in India are undernutrition like stunting, wasting, and micronutrient deficiencies. Prevention and control requires efforts across many sectors like agriculture, public health, and socioeconomic development. Key programs in India aim to address issues like vitamin A deficiency, anemia, and iodine deficiency through supplementation and nutrition education.
Malnutrition is caused by relative or absolute deficiency or excess of nutrients and can manifest as undernutrition or overnutrition. The main types of undernutrition are protein-energy malnutrition (PEM), which includes kwashiorkor and marasmus, and micronutrient malnutrition. PEM is caused by inadequate intake of proteins or calories and results in edema, wasting, and other signs. Micronutrient deficiencies can result in conditions like night blindness, anemia, and neurological impairments. Malnutrition has multiple causes including poverty, diseases, customs, and lack of knowledge. It is assessed using tools like growth charts, biochemical tests, and morbidity rates. Prevention focuses on identification, feeding programs, education, and increasing access to nutrit
This document discusses different types of malnutrition including primary and secondary malnutrition. It describes the clinical syndromes of marasmus and kwashiorkor that represent the two extremes of protein-energy malnutrition (PEM). Marasmus is characterized by loss of muscle and fat mass while kwashiorkor presents with edema and skin changes. Anorexia nervosa, bulimia, cachexia and starvation are also summarized as forms of self-induced malnutrition.
The document discusses various methods for assessing nutritional status, including direct methods like anthropometric measurements, biochemical tests, and clinical examinations as well as indirect methods like dietary assessments, vital statistics, and socioeconomic factors. It provides details on specific anthropometric indicators, nutritional assessment techniques for children, and how to interpret dietary and anthropometric data. The overall aim of nutritional assessment is to identify malnutrition, develop health programs, and measure their effectiveness.
Malnutrition refers to deficiencies or excesses of nutrients that can harm health. There are two main types: undernutrition, meaning not enough calories and nutrients, and overnutrition, meaning too many calories. Undernutrition is widespread globally and a leading cause of death, while overnutrition can increase disease risks. Specific deficiencies can also cause diseases, with micronutrient deficiencies alone affecting over 2 billion people worldwide.
INTRODUCTION
Malnutrition is a state of nutrition in which;
a deficiency or excess or imbalance of energy, protein and other nutrients. causes measurable adverse effects on tissue / body form.
A malnourished person finds that their body has difficulty in growing and resisting disease.
Physical work becomes problematic and even learning abilities can be diminished.
For women, pregnancy becomes risky and they cannot be sure of nourishing the baby.
When a person is not getting enough food or not getting the right sort of food, they will become malnourished if the food they eat does not provide the proper amounts of micronutrients - vitamins and minerals - to meet daily nutritional requirements.
Nutrition in adolescent girls and Complimentary feedingswati shikha
This document discusses adolescent nutrition and complementary feeding. It notes that adolescence is a period of transition between childhood and adulthood characterized by growth spurts, hormonal changes, and sexual maturation. Adequate nutrition during this time is important for physical growth, safe motherhood, and preventing future health issues. It provides daily recommended intakes for various nutrients and discusses factors that can impact food consumption. Inappropriate dietary intake during adolescence can negatively impact growth, health, learning, and increase risks for future diseases. The document also defines complementary feeding as the process of introducing other foods and liquids along with breast milk from 6 to 24 months. It provides recommendations for complementary feeding practices.
Malnutrition occurs when the body's consumption of nutrients is insufficient, excessive, or imbalanced. There are two main types - undernutrition, which happens when essential nutrients are lacking, and overnutrition, which occurs when intake is far too high. Signs of undernutrition include dizziness and loss of body fat/muscles, while overnutrition signs are obesity and diseases like diabetes. Both types can weaken the immune system and increase health risks. Malnutrition is a widespread issue that affects people globally, especially in developing nations.
This document summarizes several community nutrition programs in Pakistan. It discusses the goals of community nutrition as creating a supportive environment for change and building awareness of health problems. It then describes four key community nutrition programs in Pakistan: 1) The School Health Program managed by the Ministry of Education focuses on school nutrition education. 2) The Micronutrient Initiative screens for and treats micronutrient deficiencies. 3) The Tawana Pakistan Project combats malnutrition among primary school girls through providing meals and nutrition education. 4) The National Program for Family Planning and Primary Health Care provides primary health services and nutrition advice through trained lady health workers.
The document discusses malnutrition among children in India. It defines protein energy malnutrition and outlines the different types. It notes that India has a high proportion of malnourished children, with approximately 47% of children under 3 being undernourished. The main causes of malnutrition in India are inadequate food intake and infections like diarrhea, which increase nutrient needs and decrease absorption.
Malnutrition, Causes,Framework, vicious cycle,Preventive measures,Policy and ...Dhirendra Nath
This document discusses various types of malnutrition including protein energy malnutrition (PEM) in Nepal. It outlines the immediate, underlying, and basic causes of PEM as inadequate dietary intake and infections which interact in a vicious cycle. Preventive measures proposed include promoting optimal infant and young child feeding practices, vaccination, food fortification, and treating diarrhea and intestinal parasites. The document also discusses iodine deficiency disorders, iron deficiency anemia, vitamin A deficiency and their prevention through salt iodization, food fortification, and supplementation programs.
This document discusses different methods for assessing diet, including subjective and objective methods. Subjective assessment can be done through surveys like 24-hour dietary recalls or food frequency questionnaires. Objective assessment involves duplicate diet studies, biomarkers, or direct observation. 24-hour recalls involve interviewing participants about all foods consumed in the last 24 hours, while food records have participants record all foods as they eat them. Food frequency questionnaires ask about typical consumption of various foods over periods of months or years. Each method has strengths and limitations for accurately assessing dietary intake.
PRESENTATION GIVEN BY ME AT Central Food and Technology Research Institute (CFTRI), MYSORE WHICH ALSO FETCHED ME A PRIZE. THIS WAS ONE OF THE BEST AND PROUD MOMENTS IN MY CAREER
This document provides an overview of biochemical tests used to assess nutritional status. It discusses static tests that directly measure nutrients and functional tests that indirectly reflect nutrient deficiency. Protein status is challenging to evaluate but can be assessed via creatinine height index, nitrogen balance, albumin, prealbumin, and immunocompetence. Iron status involves ferritin, transferrin, hemoglobin, hematocrit, and red blood cell indicators. Common blood panels include CBC, metabolic, and lipid to evaluate nutrients, minerals, enzymes, and metabolites. Biochemical tests are useful but have limitations, so a comprehensive evaluation is best.
This document discusses various nutritional problems including undernutrition and overnutrition. It describes different types of undernutrition such as protein-energy malnutrition, low birth weight, vitamin A and iodine deficiencies. Protein-energy malnutrition can manifest as kwashiorkor or marasmus. Overnutrition issues like obesity, skeletal and dental fluorosis are also covered. The prevention and treatment of these various nutritional deficiencies and disorders are outlined.
The document discusses various methods of nutritional assessment including clinical, biochemical, anthropometric, and dietary assessments. It describes nutritional surveys, surveillance, and screening and their purposes. Key factors that influence the choice of assessment method are discussed such as the objectives, population, resources available, and types of information needed. Clinical signs, biochemical tests, and interpretation guidelines for various nutrient deficiencies are provided.
Protein-energy malnutrition (PEM) is a form of malnutrition caused by a lack of protein and calories. It includes conditions like marasmus, kwashiorkor, and intermediate states. PEM is characterized by wasting of muscle and tissue in marasmus or edema and liver damage in kwashiorkor. Common causes are improper complementary feeding, lack of breastfeeding, poverty, and infection. PEM has a high prevalence in children under 5 years old and is a major public health problem in India due to high mortality and long-term health effects. Treatment involves resolving medical issues, restoring nutrition, and ensuring rehabilitation through dietary management and nutrition education.
This is the presentation about "Nutritional Epidemiology". By lacking of different minerals in our food we may suffer different types of disease... The types of disease are mentioned in this presentation.
Nutritional assessment PowerPoint, BY SAJIB REZASajib Reza
The document discusses nutritional assessment systems. It defines nutritional assessment and describes its importance in identifying people at risk of malnutrition. It outlines four forms of nutritional assessment: nutrition surveys, nutrition surveillance, nutrition screening, and nutrition intervention. It then discusses elements of nutritional assessment methods including dietary, laboratory, anthropometric, and clinical methods. The document provides details on various nutritional assessment indices, indicators, and the design and evaluation of nutritional assessment systems.
Malnutrition consequences, causes, prevention and controlHarshraj Shinde
Malnutrition can be caused by both under-nutrition and over-nutrition, resulting in nutritional disorders. Under-nutrition can cause protein-energy malnutrition, vitamin and mineral deficiencies, and specific deficiency diseases like beriberi, pellagra, rickets, and anemia. Over-nutrition can cause obesity. Malnutrition has wide-ranging consequences and is both caused by and exacerbates poverty. Prevention strategies include improving agricultural production, educating people, food fortification, genetic engineering of crops, and government assistance programs.
This document defines malnutrition and identifies its types and preventative measures. Malnutrition is poor nutrition resulting from an insufficient or imbalanced diet, poor digestion, or inability to absorb foods. It affects infants, children, the elderly, disabled, and ill. There are two main types: undernutrition and overnutrition. Undernutrition includes protein-energy malnutrition and micronutrient deficiencies like iron deficiency anemia, rickets, and vitamin A deficiency. Overnutrition refers to excessive caloric intake leading to obesity. The document identifies at-risk groups and signs of various deficiencies. It emphasizes preventative measures like nutrition education, food fortification, and supplementation programs.
Malnutrition is poor nutrition due to an insufficient, poorly balanced diet, faulty digestion or poor utilization of foods. (This can result in the inability to absorb foods).
Malnutrition is not only insufficient intake of nutrients. It can occur when an individual is getting excessive nutrients as well.
This document discusses different types of malnutrition including primary and secondary malnutrition. It describes the clinical syndromes of marasmus and kwashiorkor that represent the two extremes of protein-energy malnutrition (PEM). Marasmus is characterized by loss of muscle and fat mass while kwashiorkor presents with edema and skin changes. Anorexia nervosa, bulimia, cachexia and starvation are also summarized as forms of self-induced malnutrition.
The document discusses various methods for assessing nutritional status, including direct methods like anthropometric measurements, biochemical tests, and clinical examinations as well as indirect methods like dietary assessments, vital statistics, and socioeconomic factors. It provides details on specific anthropometric indicators, nutritional assessment techniques for children, and how to interpret dietary and anthropometric data. The overall aim of nutritional assessment is to identify malnutrition, develop health programs, and measure their effectiveness.
Malnutrition refers to deficiencies or excesses of nutrients that can harm health. There are two main types: undernutrition, meaning not enough calories and nutrients, and overnutrition, meaning too many calories. Undernutrition is widespread globally and a leading cause of death, while overnutrition can increase disease risks. Specific deficiencies can also cause diseases, with micronutrient deficiencies alone affecting over 2 billion people worldwide.
INTRODUCTION
Malnutrition is a state of nutrition in which;
a deficiency or excess or imbalance of energy, protein and other nutrients. causes measurable adverse effects on tissue / body form.
A malnourished person finds that their body has difficulty in growing and resisting disease.
Physical work becomes problematic and even learning abilities can be diminished.
For women, pregnancy becomes risky and they cannot be sure of nourishing the baby.
When a person is not getting enough food or not getting the right sort of food, they will become malnourished if the food they eat does not provide the proper amounts of micronutrients - vitamins and minerals - to meet daily nutritional requirements.
Nutrition in adolescent girls and Complimentary feedingswati shikha
This document discusses adolescent nutrition and complementary feeding. It notes that adolescence is a period of transition between childhood and adulthood characterized by growth spurts, hormonal changes, and sexual maturation. Adequate nutrition during this time is important for physical growth, safe motherhood, and preventing future health issues. It provides daily recommended intakes for various nutrients and discusses factors that can impact food consumption. Inappropriate dietary intake during adolescence can negatively impact growth, health, learning, and increase risks for future diseases. The document also defines complementary feeding as the process of introducing other foods and liquids along with breast milk from 6 to 24 months. It provides recommendations for complementary feeding practices.
Malnutrition occurs when the body's consumption of nutrients is insufficient, excessive, or imbalanced. There are two main types - undernutrition, which happens when essential nutrients are lacking, and overnutrition, which occurs when intake is far too high. Signs of undernutrition include dizziness and loss of body fat/muscles, while overnutrition signs are obesity and diseases like diabetes. Both types can weaken the immune system and increase health risks. Malnutrition is a widespread issue that affects people globally, especially in developing nations.
This document summarizes several community nutrition programs in Pakistan. It discusses the goals of community nutrition as creating a supportive environment for change and building awareness of health problems. It then describes four key community nutrition programs in Pakistan: 1) The School Health Program managed by the Ministry of Education focuses on school nutrition education. 2) The Micronutrient Initiative screens for and treats micronutrient deficiencies. 3) The Tawana Pakistan Project combats malnutrition among primary school girls through providing meals and nutrition education. 4) The National Program for Family Planning and Primary Health Care provides primary health services and nutrition advice through trained lady health workers.
The document discusses malnutrition among children in India. It defines protein energy malnutrition and outlines the different types. It notes that India has a high proportion of malnourished children, with approximately 47% of children under 3 being undernourished. The main causes of malnutrition in India are inadequate food intake and infections like diarrhea, which increase nutrient needs and decrease absorption.
Malnutrition, Causes,Framework, vicious cycle,Preventive measures,Policy and ...Dhirendra Nath
This document discusses various types of malnutrition including protein energy malnutrition (PEM) in Nepal. It outlines the immediate, underlying, and basic causes of PEM as inadequate dietary intake and infections which interact in a vicious cycle. Preventive measures proposed include promoting optimal infant and young child feeding practices, vaccination, food fortification, and treating diarrhea and intestinal parasites. The document also discusses iodine deficiency disorders, iron deficiency anemia, vitamin A deficiency and their prevention through salt iodization, food fortification, and supplementation programs.
This document discusses different methods for assessing diet, including subjective and objective methods. Subjective assessment can be done through surveys like 24-hour dietary recalls or food frequency questionnaires. Objective assessment involves duplicate diet studies, biomarkers, or direct observation. 24-hour recalls involve interviewing participants about all foods consumed in the last 24 hours, while food records have participants record all foods as they eat them. Food frequency questionnaires ask about typical consumption of various foods over periods of months or years. Each method has strengths and limitations for accurately assessing dietary intake.
PRESENTATION GIVEN BY ME AT Central Food and Technology Research Institute (CFTRI), MYSORE WHICH ALSO FETCHED ME A PRIZE. THIS WAS ONE OF THE BEST AND PROUD MOMENTS IN MY CAREER
This document provides an overview of biochemical tests used to assess nutritional status. It discusses static tests that directly measure nutrients and functional tests that indirectly reflect nutrient deficiency. Protein status is challenging to evaluate but can be assessed via creatinine height index, nitrogen balance, albumin, prealbumin, and immunocompetence. Iron status involves ferritin, transferrin, hemoglobin, hematocrit, and red blood cell indicators. Common blood panels include CBC, metabolic, and lipid to evaluate nutrients, minerals, enzymes, and metabolites. Biochemical tests are useful but have limitations, so a comprehensive evaluation is best.
This document discusses various nutritional problems including undernutrition and overnutrition. It describes different types of undernutrition such as protein-energy malnutrition, low birth weight, vitamin A and iodine deficiencies. Protein-energy malnutrition can manifest as kwashiorkor or marasmus. Overnutrition issues like obesity, skeletal and dental fluorosis are also covered. The prevention and treatment of these various nutritional deficiencies and disorders are outlined.
The document discusses various methods of nutritional assessment including clinical, biochemical, anthropometric, and dietary assessments. It describes nutritional surveys, surveillance, and screening and their purposes. Key factors that influence the choice of assessment method are discussed such as the objectives, population, resources available, and types of information needed. Clinical signs, biochemical tests, and interpretation guidelines for various nutrient deficiencies are provided.
Protein-energy malnutrition (PEM) is a form of malnutrition caused by a lack of protein and calories. It includes conditions like marasmus, kwashiorkor, and intermediate states. PEM is characterized by wasting of muscle and tissue in marasmus or edema and liver damage in kwashiorkor. Common causes are improper complementary feeding, lack of breastfeeding, poverty, and infection. PEM has a high prevalence in children under 5 years old and is a major public health problem in India due to high mortality and long-term health effects. Treatment involves resolving medical issues, restoring nutrition, and ensuring rehabilitation through dietary management and nutrition education.
This is the presentation about "Nutritional Epidemiology". By lacking of different minerals in our food we may suffer different types of disease... The types of disease are mentioned in this presentation.
Nutritional assessment PowerPoint, BY SAJIB REZASajib Reza
The document discusses nutritional assessment systems. It defines nutritional assessment and describes its importance in identifying people at risk of malnutrition. It outlines four forms of nutritional assessment: nutrition surveys, nutrition surveillance, nutrition screening, and nutrition intervention. It then discusses elements of nutritional assessment methods including dietary, laboratory, anthropometric, and clinical methods. The document provides details on various nutritional assessment indices, indicators, and the design and evaluation of nutritional assessment systems.
Malnutrition consequences, causes, prevention and controlHarshraj Shinde
Malnutrition can be caused by both under-nutrition and over-nutrition, resulting in nutritional disorders. Under-nutrition can cause protein-energy malnutrition, vitamin and mineral deficiencies, and specific deficiency diseases like beriberi, pellagra, rickets, and anemia. Over-nutrition can cause obesity. Malnutrition has wide-ranging consequences and is both caused by and exacerbates poverty. Prevention strategies include improving agricultural production, educating people, food fortification, genetic engineering of crops, and government assistance programs.
This document defines malnutrition and identifies its types and preventative measures. Malnutrition is poor nutrition resulting from an insufficient or imbalanced diet, poor digestion, or inability to absorb foods. It affects infants, children, the elderly, disabled, and ill. There are two main types: undernutrition and overnutrition. Undernutrition includes protein-energy malnutrition and micronutrient deficiencies like iron deficiency anemia, rickets, and vitamin A deficiency. Overnutrition refers to excessive caloric intake leading to obesity. The document identifies at-risk groups and signs of various deficiencies. It emphasizes preventative measures like nutrition education, food fortification, and supplementation programs.
Malnutrition is poor nutrition due to an insufficient, poorly balanced diet, faulty digestion or poor utilization of foods. (This can result in the inability to absorb foods).
Malnutrition is not only insufficient intake of nutrients. It can occur when an individual is getting excessive nutrients as well.
Micronutrient deficiencies are widespread globally and affect approximately 2 billion people. The most common deficiencies are caused by lack of iron, iodine, and zinc. Micronutrient deficiencies can cause a variety of clinical issues depending on the deficient nutrient, but often include poor growth, cognitive impairments, increased infection risk, and sometimes even death if deficiencies go untreated. Public health efforts focus on prevention through diet, supplementation, and food fortification programs.
This document discusses essential nutrients and nutritional deficiencies. It outlines six essential nutrients - carbohydrates, proteins, lipids, vitamins, minerals, and water. Deficiencies in these nutrients can result in nutritional deficiency diseases. Specific nutrient deficiencies like protein-energy malnutrition, vitamin A deficiency leading to night blindness, and iodine deficiency resulting in goiter are explained. Both under-nutrition and over-nutrition and related disorders are covered.
Nutritional deficiency disorders in childrenkiran kaur
This document discusses various nutritional deficiency disorders, including:
1. Protein-energy malnutrition (PEM), which can manifest as kwashiorkor or marasmus. PEM is classified by severity.
2. Vitamin deficiencies like vitamins A, D, E, K, and various B vitamins. Deficiencies can cause conditions like rickets, night blindness, anemia, and dermatitis.
3. Mineral deficiencies are also discussed. Prevention focuses on balanced diets, supplementation, and treating underlying illnesses. Management involves rehabilitation centers, hospitalization, dietary changes, and vitamin/mineral administration.
This document discusses several major nutritional disorders including kwashiorkor, marasmus, nutritional anemia, endemic goiter, and fluorosis. It defines each disorder, describes their signs and symptoms, and outlines corrective measures. Kwashiorkor is a protein deficiency disorder characterized by edema and easily pluckable hair. Marasmus is an energy deficiency disorder seen in underweight children. Nutritional anemia is caused by deficiencies in iron, vitamin B12, and other nutrients needed for hemoglobin formation. Endemic goiter is an iodine deficiency disorder causing thyroid enlargement. Fluorosis results from excessive fluoride intake, damaging teeth and bones. Prevention focuses on balanced nutrition and treatment involves slow refeeding,
Malnutrition refers to deficiencies or excesses of nutrients that can harm health. It includes undernutrition and overnutrition. Undernutrition is caused by insufficient food intake or poor absorption of nutrients and can result in conditions like marasmus, kwashiorkor, and micronutrient deficiencies. Marasmus is characterized by wasting of muscle and tissue due to lack of calories, while kwashiorkor involves protein deficiency and swelling. Poverty is a leading cause of malnutrition globally as it limits access to nutritious foods. Treatment involves correcting nutritional imbalances through diet and supplements.
Micronutrients are essential elements required by organisms in small quantities to maintain health. Deficiencies of specific micronutrients like vitamins A, B1, C, and D can cause night blindness, beriberi, scurvy, and osteomalacia respectively. Malnutrition during early childhood can negatively impact intellectual development and perpetuate lasting damage. While Bangladesh has made progress in reducing stunting and undernutrition, continued efforts are needed to strengthen nutrition programs and meet national targets.
Undernutrition in Children was presented. The key points are:
1. Protein Energy Malnutrition (PEM) affects children worldwide and manifests as kwashiorkor (protein deficiency), marasmus (calorie deficiency), or marasmic kwashiorkor (severe protein and calorie deficiencies).
2. Clinical features of kwashiorkor include edema, poor growth, and mental changes while marasmus presents with extreme muscle wasting.
3. Management involves nutritional rehabilitation with diets providing adequate calories and protein, micronutrient supplementation, oral rehydration, infection control, and supplementary feeding programs.
This document discusses rickets in children. Rickets is a disease of growing bones caused by vitamin D deficiency and/or lack of calcium and phosphorus. It commonly affects infants and young children before bone growth plates have closed. The main causes are nutritional vitamin D deficiency from lack of sunlight exposure or vitamin D-fortified foods, malabsorption issues that prevent calcium absorption, and rare genetic disorders. Clinical features include bone pain, soft bones that can fracture or deform, and bowed legs. Diagnosis involves blood tests showing low calcium and phosphorus and high alkaline phosphatase levels. Treatment focuses on high dose vitamin D supplementation and ensuring adequate calcium intake to mineralize bones.
This document discusses protein-energy malnutrition (PEM), also known as protein calorie malnutrition. It can be classified as primary or secondary PEM and graded as mild, moderate or severe. Primary PEM affects children and can present as kwashiorkor or marasmus. Symptoms of PEM include weakness, impaired cognition, weight loss and skin changes. Diagnosis involves nutritional assessments and lab tests. Treatment focuses on nutritional supplementation and addressing underlying causes.
The document discusses malnutrition and its types. It defines malnutrition as a condition resulting from improper nutrition due to a deficiency, excess, or imbalance of nutrients. It describes two types of malnutrition - undernutrition resulting from inadequate nutrient intake and overnutrition from excessive intake. Specific forms like kwashiorkor and marasmus are explained. Micronutrient deficiencies in calcium, iron, vitamin A, iodine and their effects are summarized. Prevention and treatment methods for different malnutrition types are also mentioned.
This document summarizes several common nutritional disorders caused by deficiencies of proteins, minerals, vitamins, and other nutrients. It discusses protein-energy malnutrition (PEM) disorders like kwashiorkor and marasmus caused by inadequate protein and energy intake. Mineral deficiencies covered include anemia from iron deficiency and iodine deficiency disorders (IDD) like goiter. Vitamin deficiencies discussed are night blindness from vitamin A deficiency, rickets from vitamin D deficiency, scurvy from vitamin C deficiency, and several B-complex deficiencies like beriberi, photophobia, and pellagra. The document provides details on symptoms, affected groups, causes, and prevention strategies for each nutritional disorder.
This document discusses severe acute malnutrition (SAM) in children. It begins by defining SAM and its forms, including kwashiorkor and marasmus. It then discusses the epidemiology, finding SAM contributes to over 1.5 million child deaths annually worldwide and prevalence varies significantly between developing and developed countries. Risk factors in developing countries include poverty, socioeconomic status, and infections. The document goes on to cover etiology, precipitating factors, pathogenesis of symptoms, initial assessment of children with SAM, features of kwashiorkor and marasmus, and organization of care. Children are triaged based on severity of symptoms into outpatient or inpatient treatment.
BALANCED DIET & TREATMENT & PREVENTION OF DEFICIENCY DISORDERSRamesh Ganpisetti
This document discusses balanced diets and deficiency disorders. It defines a balanced diet as one containing the proper amounts of calories, vitamins, and minerals for good health. It then discusses carbohydrates, proteins, vitamins, and minerals and some deficiency disorders that can result from not getting enough of each, such as scurvy from vitamin C deficiency. The document focuses on protein deficiency disorders like kwashiorkor and marasmus. It also covers various vitamin deficiencies and their signs and symptoms, as well as dietary sources and treatment options.
Anemia is a very common and widespread disease which is commonly affect the youngster girls/ Pregnant and lactating mothers and Children's of growing age.
Osteoporosis - Definition , Evaluation and Management .pdfJim Jacob Roy
Osteoporosis is an increasing cause of morbidity among the elderly.
In this document , a brief outline of osteoporosis is given , including the risk factors of osteoporosis fractures , the indications for testing bone mineral density and the management of osteoporosis
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Promoting Wellbeing - Applied Social Psychology - Psychology SuperNotesPsychoTech Services
A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
Rasamanikya is a excellent preparation in the field of Rasashastra, it is used in various Kushtha Roga, Shwasa, Vicharchika, Bhagandara, Vatarakta, and Phiranga Roga. In this article Preparation& Comparative analytical profile for both Formulationon i.e Rasamanikya prepared by Kushmanda swarasa & Churnodhaka Shodita Haratala. The study aims to provide insights into the comparative efficacy and analytical aspects of these formulations for enhanced therapeutic outcomes.
Local Advanced Lung Cancer: Artificial Intelligence, Synergetics, Complex Sys...Oleg Kshivets
Overall life span (LS) was 1671.7±1721.6 days and cumulative 5YS reached 62.4%, 10 years – 50.4%, 20 years – 44.6%. 94 LCP lived more than 5 years without cancer (LS=2958.6±1723.6 days), 22 – more than 10 years (LS=5571±1841.8 days). 67 LCP died because of LC (LS=471.9±344 days). AT significantly improved 5YS (68% vs. 53.7%) (P=0.028 by log-rank test). Cox modeling displayed that 5YS of LCP significantly depended on: N0-N12, T3-4, blood cell circuit, cell ratio factors (ratio between cancer cells-CC and blood cells subpopulations), LC cell dynamics, recalcification time, heparin tolerance, prothrombin index, protein, AT, procedure type (P=0.000-0.031). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and N0-12 (rank=1), thrombocytes/CC (rank=2), segmented neutrophils/CC (3), eosinophils/CC (4), erythrocytes/CC (5), healthy cells/CC (6), lymphocytes/CC (7), stick neutrophils/CC (8), leucocytes/CC (9), monocytes/CC (10). Correct prediction of 5YS was 100% by neural networks computing (error=0.000; area under ROC curve=1.0).
2. MALNUTRITION
The term malnutrition addresses 3 broad groups of conditions:
Malnutrition refers to deficiencies, excesses, or imbalances in a
person’s intake of energy and/or nutrients.
3. MALNUTRITION
undernutrition, which includes protein energy
undernutrition (PEU)
micronutrient-related malnutrition, which
micronutrient deficiencies (a lack of important
vitamins and minerals) or micronutrient excess; and
overweight, obesity and diet-related
noncommunicable diseases (such as heart
disease, stroke, diabetes and some cancers).
4. CAUSES OF UNDERNUTRITION
• Primary: (Decreased intake of:)
1- Energy and/ or protein (Kwashiorkor, Marasmus)
2- one or more minerals/ vitamins (Vitamin A,
iodine,…)
5. CAUSES OF UNDERNUTRITION
• Secondary: (Normal diet)
1- Alteration of normal metabolism (infection, fever,
HIV/AIDS)
2- Malabsorption (diarrheal infections)
3- Diversion of nutrients to parasitic agents
(hookworms, malaria,…)
6. A- PROTEIN ENERGY UNDERNUTRITION (PEU)
Kwashiorkor Marasmus
Causes Proteins Calorie intake
(from all nutrients)
Age 1-4 years 6-8 months
7. Clinical Picture • Mental retardation
• Hypoglycemia
• Hypoalbuminemia
• Oedema “moon face”
• Overweight
• Muscle wasting
• Skin and hair changes
• No mental changes
• Normal sugar
• Normal albumin
• Senile look
• Underweight
• Severe muscle wasting
“skin over bone”
• Dry lusterless hair , Flag
sign
Prognosis Bad (Coma & death) Good
8.
9. PREVENTION
OF PEU
Health education about breast
feeding and proper weaning
Growth monitoring for early
detection
Rehydration and nutrition
supplementation
10. B- MICRONUTRIENT
UNDERNUTRITION
1- Vitamin D and Calcium (Rickets)
Definition:
• Defective calcification of osteoid &
epiphyseal cartilage of growing
bone.
• Decreased vitamin D that affects
absorption, utilization & deposition
of calcium & phosphorus in bone.
Age: 6- 24 months
Prevalence: 25% in developing countries
11. RICKETS
Causes:
• Decreased intake
• Poor calcium supplementation during
pregnancy
• Repeated unspaced pregnancy
• Preterm and twin babies
• Decreased sun exposure due to dust particles,
clouds, smoke or excessive wrapping of
infants
12. RICKETS
Clinical picture:
• Muscle weakness & hypotonia
• Delayed teeth eruption
• Delayed closure of fontanelles
• Craniotabes, skull bossing
• Epiphyseal enlargement
• Bone deformities, beading of
ribs, and pigeon chest; leading
to recurrent chest infections
13. RICKETS
Prevention:
• Primary
• Sun exposure
• Nutritional education for mothers
• Proper nutrition for pregnant and baby
• Increased pregnancy spacing
• 2. Secondary
• Growth monitoring for early detection
• Vitamin D supplementation, 400 IU oral or 200,000 IU IM
• 3. Tertiary
• Treatment of complications
• Rehabilitation and social support
14. OSTEOMALACIA & OSTEOPOROSIS
Osteomalacia Osteoporosis
Definition • Softening of
bone
• Bone replaced by
soft osteoid
tissue
• Atrophy of
• Reduction of
bone density and
mass (more than 2.5
SD from mean of
reference population)
15. OSTEOMALACIA & OSTEOPOROSIS
Pathogenesis • Ca deficiency
with and without
vitamin D and Ph
deficiency
Failure to replace
bone turnover
Demineralized
tissue
• Bone mass starts
to decline after
age of 40
• Due to
resorption, Ca,
Ph & vitamin D
deficiency
formation of too
little bone
16. OSTEOMALACIA & OSTEOPOROSIS
At risk groups &
predisposing
factors
Modifiable
• Young women
with repeated
pregnancy
• Diet deficient in
Ca, Ph, and
vitamin D
• Malabsorption &
chronic renal
failure
Non-modifiable
• Postmenopausal women
• Elderly
• Delayed puberty & hypogonadism
Modifiable
• Diet deficient in Ca, Ph, and vitamin D
• Low body weight
• Sedentary life
• Smoking & alcoholism
• Malignancy and chronic renal failure
• Endocrinal diseases ad Cushing’s
syndrome
• Drugs as corticosteroids, cytotoxic
drugs
17. OSTEOMALACIA & OSTEOPOROSIS
Clinical picture • Bone ache
• Muscle weakness
• Uneven (Waddling)
gait
• May be asymptomatic
• Progressive vertebral
collapse
Persistent backache &
kyphosis
• Hip fracture
Treatment • Calcium & vitamin D
supplementation
• Early: Calcium &
vitamin D
supplementation
• Late: anti-resorptive
drugs>> Estrogen
Receptor Modulators
18. 2-IRON
DEFICIENCY
ANEMIA
Most prevalent undernutrition disorder
Causes:
• Increased demand (infant, adolescent,
pregnancy & lactation)
• Increased loss:
• Chronic blood loss, intravascular
hemolysis
• Gynecological conditions (menorrhagia,
polymenorrhagia,…)
• GI blood loss (NSAIDS, peptic ulcer, and
parasitic diseases
• Decreased intake in diet
19. 2-IRON
DEFICIENCY
ANEMIA
Decreased absorption due to:
• Malabsorption syndrome
• Iron of plant origin (less absorbable)
• Decreased intake of vitamin C
• Hypoacidity of the stomach
• Precipitation of iron by oxalates &
phosphates
21. 2-IRON DEFICIENCY ANEMIA
• Clinical picture
• Lab: decreased…
• Hemoglobin < 13 g/dl in men, 12 g/dl in women
• CBC: microcytic hypochromic anemia
• Iron profile: low serum iron, ferritin, transferrin and high
TIBC
Diagnosis:
22. 2-IRON
DEFICIENCY
ANEMIA
Prevention:
• 1- Primary
• Health education for increase of food rich in iron
• Iron supplementation
• 2- Secondary
• Screening for early detection
• Treatment with iron drugs
• 3-Tertiary
• Treatment of complications
23. 3-VITAMIN B12 (PERNICIOUS ANEMIA)
• Brain & CNS development and function
• Red cell formation and maturation
• Immune function
B12 is essential for:
24. 3-VITAMIN B12
(PERNICIOUS
ANEMIA)
Causes:
Decreased intake of animal sources (meat, poultry, fish, milk,…)
Decreased absorption
• Atrophic gastritis (decreased intrinsic factor)
• Celiac disease (gluten sensitivity >> intestinal
damage)
• Crohn’s disease
• Surgical removal of a portion of stomach or
intestine
• Drugs for : DM, acid reflux, peptic ulcer…
29. 4-FOLIC ACID
Prevention:
• Primary
• Health education
• Increased intake of liver, kidney, fish, and
green leafy vegetables
• Folic acid supplementation especially
before and during the first trimester of
pregnancy.
30. 5-VITAMIN A
Protects skin and mucosa
Increased leucocyte activity
Protect against death in measles by
50% and in diarrhea by 30%
31. 5-VITAMIN A
Manifestations of
vitamin A deficiency:
Night blindness:
impaired dark
adaptation
Day sight or
nyctalopia
Xerophthalmia: due
to affection of
lacrimal glands
Bitot spots on cornea
Corneal ulceration &
keratomalacia >>
blindness
Xerosis & follicular
keratosis of skin
Increased risk of
urinary and
respiratory infections
32.
33. 5-VITAMIN A • Primary
• Consumption of food rich in vitamin A or its
precursor B-carotene (carrots, liver, milk,…)
• Vitamin A supplementation:
• For mother … 200,000 IU
• For child … 9th month 100,000 IU, 18th
month 200,000 IU
• Secondary
• Screening for early detection and treatment
• Tertiary
• Treatment of complications (e.g. corneal
Prevention:
34. 6-VITAMIN B1 “THIAMINE” (BERI BERI)
Deficiency is common
in East Asia (diet is
mainly white rice)
Clinical picture:
• Muscle wasting and nerve
damage
Prevention:
• Increase intake of beef, whole
grains, and whole bread.
37. 8-VITAMIN C
(SCURVY)
Causes:
• Decreased intake
• Smoking (depletes vitamin C)
• Bottle feeding of infants
• Sailors and desert workers (consume canned
food)
• Increased demand in pregnancy and elderly
38. 8-VITAMIN C (SCURVY)
Manifestations: General weakness Muscle & joint pain
Swelling of gums,
Stomatitis &
Gingivitis
Blepharitis
Impaired wound
healing
Bleeding &
hemorrhage under
the skin
Anemia (due to
decreased iron
absorption)
39. 8-VITAMIN C
(SCURVY)
Prevention:
• Primary
• Health education for increased intake
of fresh fruits and vegetables
• Dietary supplementation
• Supplying infants during weaning with
orange and tomato juice
40. 9-IODINE
DEFICIENCY
Most important cause of preventable mental retardation in babies
Manifestations of iodine deficiency:
• Hypothyroidism & endemic goiter
• Miscarriage & stillbirth
• Cretinism: mental retardation, stunted
growth, deaf mutism
Prevention:
• Increased intake of fish, sea plants, and
vegetables grown in iodized soil.
• Iodizing salt
41. 10-ZINC
Protects skin & mucosa
Zinc supplementation decreased
length and severity of diarrhea
by 1/3 and incidence of
pneumonia by 12%
Clinical picture:
• growth retardation,
skin and eye infection
Prevention:
• Consumption of
whole grains,
legumes, meat, fish
and chicken