Paul Hopkins
80 Stiby Road
Yeovil
Somerset BA21 3EH
Tel: 01935 509614
phopkins61@gmail.com
Profile
A dedicated and intelligent individual with a broad set of skills who has worked across a wide
range of sectors. Proven expertise working in client focused roles, delivering award
winning/professional information, advice and guidance (IAG). An excellent communicator
with experience of working alongside and developing relationships with partner agencies, as
well as working in high-paced environments. A creative problem solver and team player who
is equally able to work as an individual and in positions of responsibility. A result-focused
worker with a ‘can-do’ attitude, who is motivated by and committed to success in all work
that they undertake.
Key Skills
 Experience of working in variety of sectors:
o housing
o retail
o hospitality
o catering
 Excellent team player.
 Strong communication skills.
 Innovative and creative thinker/problem solver.
 Excellent interpersonal skills.
 IT literate/Microsoft Office.
Employment History
August 2013- Present Homemaker/Community Volunteer
(see Additional Work Experience)
March 2013 – August 2013 (seasonal) Head Chef
The Lazy Lizard, Weymouth
Main duties:
 Preparing & cooking food to order in a busy environment – 20-40 covers.
 Stock monitoring and replenishment.
 Maintaining Level 5 hygiene standards.
 Kitchen management, maintaining cleaning schedules and keeping temperature
diaries.
 Cellar work.
February 2012 – August 2012 (seasonal) Arcade Operative
Haven Weymouth Bay, Weymouth,
Main duties:
 Handling high volumes of cash.
 Answering incoming calls.
 Cleaning all mechanisms on arcade machines and machine testing.
 Daily maintenance and programming of all machines
 General customer service.
 Supervising games areas.
January 2011 – August 2011 Customer Service Assistant
Tesco, Easton, Portland, Dorset
Main Duties:
 Cash handling.
 Customer facing role, dealing with customer complaints.
 Bakery duties (weights and measures) and stock control/date monitoring.
 General customer service.
 Merchandising and layout planning.
May 2009 – November 2010 Founder/Self-Employed
Step up start up, Weston, Portland
Main Duties:
 Developing my own employment support project for HA Residents and jobseekers.
 Working alongside Synergy Housing, Business link, Dormen and Weymouth JCP.
 Outreach basis in Dorset with approx. 150 clients.
 Received the Virgin Media Pioneers Award in February 2010 for this project.
 Advice on applying for jobs, CV writing, interview skills and general employability.
Additional Work Experience
August 2013 – Present Community Volunteer/Link Member
Yarlington Housing Group
 Member of Yarlington’s resident consultation group ‘The Link’
 Working within the community to assess and provide guidance for improvements as
well as listening to and gathering resident feedback for Yarlington.
 Attending board and resident meetings
 Communicating with residents via social media and other forums
 Acting as an advocate for residents assisting them with their personal development.
January 1996 – December 1998 Sous Chef
Birmingham Metropolitan Hotel
Main duties:
 Working alongside Chef De Partie and Head Chef
 Responsible for mise en place for up to 2000 covers
 Monitoring work stations and plating-up
 Able to deliver silver service
 Supervising waiting staff
Education and Training
 City and Guilds Catering and Hospitality Level 4
 NVQ Level 1 & 2 Information Advice and Guidance
 Level 2 Food Hygiene
 GCSE - English C, Mathematics C, Home Economics C, Information Technology C
Geography D, Art D, CDT D, Child Care E.
 Wilkinson’s retail management training
 COSHH
Hobbies and interests
I am currently an active member of both Westfield Community Association and Yarlington’s
resident ‘Link Group’ I am an active individual, who enjoys a high level of fitness and health.
References - Available on request

paul hopkins

  • 1.
    Paul Hopkins 80 StibyRoad Yeovil Somerset BA21 3EH Tel: 01935 509614 phopkins61@gmail.com Profile A dedicated and intelligent individual with a broad set of skills who has worked across a wide range of sectors. Proven expertise working in client focused roles, delivering award winning/professional information, advice and guidance (IAG). An excellent communicator with experience of working alongside and developing relationships with partner agencies, as well as working in high-paced environments. A creative problem solver and team player who is equally able to work as an individual and in positions of responsibility. A result-focused worker with a ‘can-do’ attitude, who is motivated by and committed to success in all work that they undertake. Key Skills  Experience of working in variety of sectors: o housing o retail o hospitality o catering  Excellent team player.  Strong communication skills.  Innovative and creative thinker/problem solver.  Excellent interpersonal skills.  IT literate/Microsoft Office. Employment History August 2013- Present Homemaker/Community Volunteer (see Additional Work Experience) March 2013 – August 2013 (seasonal) Head Chef The Lazy Lizard, Weymouth Main duties:  Preparing & cooking food to order in a busy environment – 20-40 covers.  Stock monitoring and replenishment.  Maintaining Level 5 hygiene standards.  Kitchen management, maintaining cleaning schedules and keeping temperature diaries.  Cellar work. February 2012 – August 2012 (seasonal) Arcade Operative Haven Weymouth Bay, Weymouth, Main duties:  Handling high volumes of cash.  Answering incoming calls.  Cleaning all mechanisms on arcade machines and machine testing.  Daily maintenance and programming of all machines  General customer service.  Supervising games areas.
  • 2.
    January 2011 –August 2011 Customer Service Assistant Tesco, Easton, Portland, Dorset Main Duties:  Cash handling.  Customer facing role, dealing with customer complaints.  Bakery duties (weights and measures) and stock control/date monitoring.  General customer service.  Merchandising and layout planning. May 2009 – November 2010 Founder/Self-Employed Step up start up, Weston, Portland Main Duties:  Developing my own employment support project for HA Residents and jobseekers.  Working alongside Synergy Housing, Business link, Dormen and Weymouth JCP.  Outreach basis in Dorset with approx. 150 clients.  Received the Virgin Media Pioneers Award in February 2010 for this project.  Advice on applying for jobs, CV writing, interview skills and general employability. Additional Work Experience August 2013 – Present Community Volunteer/Link Member Yarlington Housing Group  Member of Yarlington’s resident consultation group ‘The Link’  Working within the community to assess and provide guidance for improvements as well as listening to and gathering resident feedback for Yarlington.  Attending board and resident meetings  Communicating with residents via social media and other forums  Acting as an advocate for residents assisting them with their personal development. January 1996 – December 1998 Sous Chef Birmingham Metropolitan Hotel Main duties:  Working alongside Chef De Partie and Head Chef  Responsible for mise en place for up to 2000 covers  Monitoring work stations and plating-up  Able to deliver silver service  Supervising waiting staff Education and Training  City and Guilds Catering and Hospitality Level 4  NVQ Level 1 & 2 Information Advice and Guidance  Level 2 Food Hygiene  GCSE - English C, Mathematics C, Home Economics C, Information Technology C Geography D, Art D, CDT D, Child Care E.  Wilkinson’s retail management training  COSHH Hobbies and interests I am currently an active member of both Westfield Community Association and Yarlington’s resident ‘Link Group’ I am an active individual, who enjoys a high level of fitness and health.
  • 3.