Parnanetra Sanshodhanalay has established Ayurvedic organic farming techniques called "Anupaan Concept" since 1988. It researches and develops Ayurvedic formulations for plants and living beings. It manufactures and markets products like Anupaan, Anupaan-R, Pallav, Pallav-16 and AVR-100 to restore balance in plants, soil, and atmosphere according to Ayurvedic principles. These products have been tested successfully on various crops by multiple organizations.
This document discusses production and processing of unripe bananas into value-added products to reduce post-harvest losses. It describes how unripe bananas can be processed into chips, flour, and jam. The process for each product is outlined, along with their health benefits and uses. Challenges in production such as maintaining quality and shelf life are discussed along with recommendations to address them like careful handling, proper drying and storage. The document concludes that banana processing is a growing industry that can offer opportunities for rural entrepreneurs.
Sresta Natural Bioproducts is a leading organic food company in India that was incorporated in 2004. It works with over 20,000 farmers across 30 projects and 100,000 acres to produce its 24 Mantra Organic food brand. Between 2009-2014, Sresta grew revenues from Rs. 106 million to Rs. 769 million through funding from venture capital firms VentureEast and Peepul Capital who own over 70% equity. Sresta processes, packages and distributes its organic products domestically and exports to over 1500 outlets internationally. While revenues have increased substantially, profits remain low with net profit of Rs. 2.06 million in FY2014.
The document provides instructions for using various organic fertilizers and probiotics to grow crops. It recommends immediately plowing and irrigating fields after harvest and applying a microbial inoculant every 2 weeks until the rainy season. It also provides directions for making organic fertilizers and probiotics by fermenting mixtures of plants, sugars, beers and juices. The mixtures are then diluted and applied to soils, leaves and roots of crops at various stages to enhance growth and immunity without using chemical fertilizers or burning crop debris. One application resulted in a farmer harvesting 121 cavans of rice per hectare compared to their usual 50 cavans, with higher quality milled rice.
The large quantity of biomass equal to almost two times the production food material is a very good raw material for production of energy in rural sector
Mpkv lecture 2 home scale production of different processed productsRamabhau Patil
This document provides information and instructions for home scale production of various processed food products using soybeans and fruits. It discusses making soymilk, tofu, okara, solar dehydrated fruits, osmo-dehydrated fruit slices, fruit jam, and mango panna. The steps provided include soaking, grinding, boiling, filtering, adding acid or sugar, drying, and blending ingredients. Examples are also given of self-help groups that have been trained to produce products like dried chili, ginger and garlic powder, sattu, papad, flavored soymilk and more.
Incorporated in March 2004, Sresta Natural Bioproducts (Sresta) is a leading organic produce company of India.
Among the organic food companies, Sresta is among the better funded, having raised several rounds of equity funding from 2 different VC funds – VentureEast and Peepul Capital. Together, the two funds own over 70% of equity of the company, and appear to have pumped in close to Rs 400m.
Powered by VC funding, Sresta has reported strong growth. In the 5 year period from 2010-15, it has grown from a revenue of Rs 101m to Rs 1135m, a CAGR of over 60%.
1. This document describes a visit to a poultry farm owned by Santosh Kumar Jaysingh. The farm was established in 2011 and has an area of 3 acres with 8000 birds. Total investment in the farm is 30 lakhs.
2. The document then describes the various activities involved in operating the poultry farm, including house preparation, brooding management, floor space requirements, chick arrival preparation, and vaccination schedules. It also includes details on feed management, water requirements, and litter management.
3. Financial details provided show a production cost of Rs. 4203500 annually and total selling price of Rs. 8686200 annually, giving a benefit-cost ratio of 2.1.
Mpkv lecture 1 advances in processing of horticultural produceRamabhau Patil
The document discusses advances in processing horticultural produce in India. It notes that while India produces large quantities of food grains and fruits/vegetables, post-harvest losses of 10-25% represent a significant economic loss. Improving processing and storage infrastructure could help reduce these losses. Some key processing technologies and equipment described include machines for garlic processing, mango and tomato processing, onion and vegetable dehydration, pulping fruits, and minimal processing of fruits like pomegranate and ber. Unit operations for horticultural processing and innovative technologies to add value to crops like aloe vera and spices are also summarized.
This document discusses production and processing of unripe bananas into value-added products to reduce post-harvest losses. It describes how unripe bananas can be processed into chips, flour, and jam. The process for each product is outlined, along with their health benefits and uses. Challenges in production such as maintaining quality and shelf life are discussed along with recommendations to address them like careful handling, proper drying and storage. The document concludes that banana processing is a growing industry that can offer opportunities for rural entrepreneurs.
Sresta Natural Bioproducts is a leading organic food company in India that was incorporated in 2004. It works with over 20,000 farmers across 30 projects and 100,000 acres to produce its 24 Mantra Organic food brand. Between 2009-2014, Sresta grew revenues from Rs. 106 million to Rs. 769 million through funding from venture capital firms VentureEast and Peepul Capital who own over 70% equity. Sresta processes, packages and distributes its organic products domestically and exports to over 1500 outlets internationally. While revenues have increased substantially, profits remain low with net profit of Rs. 2.06 million in FY2014.
The document provides instructions for using various organic fertilizers and probiotics to grow crops. It recommends immediately plowing and irrigating fields after harvest and applying a microbial inoculant every 2 weeks until the rainy season. It also provides directions for making organic fertilizers and probiotics by fermenting mixtures of plants, sugars, beers and juices. The mixtures are then diluted and applied to soils, leaves and roots of crops at various stages to enhance growth and immunity without using chemical fertilizers or burning crop debris. One application resulted in a farmer harvesting 121 cavans of rice per hectare compared to their usual 50 cavans, with higher quality milled rice.
The large quantity of biomass equal to almost two times the production food material is a very good raw material for production of energy in rural sector
Mpkv lecture 2 home scale production of different processed productsRamabhau Patil
This document provides information and instructions for home scale production of various processed food products using soybeans and fruits. It discusses making soymilk, tofu, okara, solar dehydrated fruits, osmo-dehydrated fruit slices, fruit jam, and mango panna. The steps provided include soaking, grinding, boiling, filtering, adding acid or sugar, drying, and blending ingredients. Examples are also given of self-help groups that have been trained to produce products like dried chili, ginger and garlic powder, sattu, papad, flavored soymilk and more.
Incorporated in March 2004, Sresta Natural Bioproducts (Sresta) is a leading organic produce company of India.
Among the organic food companies, Sresta is among the better funded, having raised several rounds of equity funding from 2 different VC funds – VentureEast and Peepul Capital. Together, the two funds own over 70% of equity of the company, and appear to have pumped in close to Rs 400m.
Powered by VC funding, Sresta has reported strong growth. In the 5 year period from 2010-15, it has grown from a revenue of Rs 101m to Rs 1135m, a CAGR of over 60%.
1. This document describes a visit to a poultry farm owned by Santosh Kumar Jaysingh. The farm was established in 2011 and has an area of 3 acres with 8000 birds. Total investment in the farm is 30 lakhs.
2. The document then describes the various activities involved in operating the poultry farm, including house preparation, brooding management, floor space requirements, chick arrival preparation, and vaccination schedules. It also includes details on feed management, water requirements, and litter management.
3. Financial details provided show a production cost of Rs. 4203500 annually and total selling price of Rs. 8686200 annually, giving a benefit-cost ratio of 2.1.
Mpkv lecture 1 advances in processing of horticultural produceRamabhau Patil
The document discusses advances in processing horticultural produce in India. It notes that while India produces large quantities of food grains and fruits/vegetables, post-harvest losses of 10-25% represent a significant economic loss. Improving processing and storage infrastructure could help reduce these losses. Some key processing technologies and equipment described include machines for garlic processing, mango and tomato processing, onion and vegetable dehydration, pulping fruits, and minimal processing of fruits like pomegranate and ber. Unit operations for horticultural processing and innovative technologies to add value to crops like aloe vera and spices are also summarized.
Process Variables Combination of Roasted African Breadfruit Seed Flour and th...BRNSS Publication Hub
Infants and growing children require eight essential amino acids for healthy growth and well-being. The
amino acids must be at optimum values to satisfy their metabolic requirements. Breadfruit (v. Decne)
seed is a widely consumed legume in tropics and subtropical regions of the world. In Nigeria, it is staple
and an important source of dietary nutrients for adult, infants, and children. The study aimed to identify
the roasting conditions of temperature and time at 500 g seed quantity that would yield the optimum
contents of eight essential amino acids in flour incorporated into the diets of infants and growing children
for the alleviation of malnutrition among children. Experimental roasting used the factorial design. The
essential amino acids content of breadfruit seed flour of different treatment conditions was determined
using Technicon sequential multisample acid analysis. Results showed that both raw and processed
flour contained amino acids essential for infants and growing children. Analysis of amino acids showed
retention of the eight essential amino acids for infant and children. Roasting temperature and roasting time
had significant (P < 0.05) reductive effect on evaluated amino acids. Summation of the evaluated amino
acids showed average ranges of 22.56–25.61 g/16 gN, 17.14–23.86 g/16 gN, and 18.56–19.90 g/16 gN,
respectively, for flour samples of seeds roasted at 140°C, 160°C, and 180°C at 35, 40, and 45 min. The
low values of some essential amino acids evaluated indicated the detrimental effect of higher temperature
processing on African breadfruit seeds. Processing African breadfruit seeds into at 140°C and 160°C for
35–45 min would flour of at least 76.92% of recommended dietary allowance human. Results identified
140°C-40 min-500 g as the best process variables combination for an adequate supply of essential amino
acids in infant and children diets. Roasting severely depleted the content of tryptophan of the evaluated
flour samples. The flour of breadfruit (v. Decne) seeds is a good source of amino acids supplement for
infants and growing children which should be introduced to mothers in developing nations
Presentation during the Bureau of Agricultural Research (BAR) 14th Agriculture and Fisheries Technology Forum and Product Exhibition Seminar Series on September 1, 2018 at Megatrade Hall 2, SM Megamall, Mandaluyong City
The document summarizes an upcoming Agri-Tech Investors Meet event that will feature an agribusiness exhibition, business meetings, and presentations on various agricultural technologies. Some of the technologies highlighted include products made from tender coconut, virgin coconut oil, millet-based foods, and ginger extracts. Other innovations involve food processing, agri-engineering, textiles, livestock feeds, and testing methods. The event aims to connect entrepreneurs, investors, and organizations in the agriculture sector.
This document summarizes the research and development activities of the Department of Agriculture Regional Field Office 02. It outlines the various research centers and stations in Cagayan Valley, along with their focus commodities. It also describes new food products developed from corn for commercialization, improved corn varieties for higher protein content, exotic plant varieties, and bio-technology products including feed formulations. The research centers conduct regulatory services and technology transfer to farmers through various means.
The fight against climate change and deforestation starts right here. We invite you to experience our Forest Conservation Policy, which is today at the very heart of our business
This document provides an overview of the Agri-Clinics and Agri-Business Centres (AC&ABC) Scheme in India and profiles 200 successful agripreneurs supported by the scheme. The profiles are organized in a table of contents that lists each agripreneur's name, location, enterprise activity, and page number. The foreword discusses the importance of rural entrepreneurship in agriculture and value addition. The profiles showcase a diverse range of small agricultural businesses across India, including tissue culture, seed production, livestock and fisheries, processing, machinery, and more.
This document provides an overview of the Student Ready Program, a one-month training program for dairy technology students at the National Dairy Research Institute in Haryana, India. The program involves classroom lectures, farm visits, and hands-on training in various sections of the cattle yard. Students are divided into groups and work on assigned topics, while gaining knowledge about dairy breeds, animal health, milking, fodder cultivation, and other areas of dairy farming. The program aims to provide cooperative, practical learning experiences to supplement students' academic education.
The document provides an overview of the various units at Ladang Infoternak Sungai Siput (U). Key units discussed include the Goat and Sheep Unit, Research and Development Unit, Deer Unit, and Agronomy Unit. For each unit, the document outlines the objectives, daily activities, and what the author learned. It describes tasks like milking goats, making silage and compost, selecting deer, and preparing seedlings with fertilizer. The overall purpose of the farm is to provide training in livestock management and supply good quality breeds of animals.
This document showcases a range of organic coconut and plant-based products from two brands - Resona and Kerna. It includes 35 stock keeping units of items like organic virgin coconut oils, coconut milks, coconut butters, oils, sugars, and powders sourced from India and Sri Lanka. The products are described in detail including their extraction processes, ingredients, uses, and health benefits.
State Level Symposium Uttarakhand 2008Ashutosh Pal
The document summarizes a state-level workshop held in Dehradun, Uttarakhand, India on promoting System of Rice Intensification (SRI) cultivation. Over the past 3 years, People's Science Institute has introduced SRI to farmers in Uttarakhand, with 9,000 adopting it in 2008. The workshop was organized to share experiences with SRI and develop a strategy for expanding it across the state. Participants included farmers, government officials, scientists, and representatives from NGOs. Farmers spoke about the benefits they experienced from SRI including increased yields and reduced costs. Experts from other countries and states also shared successful experiences promoting SRI. The Chief Secretary of Utt
Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
Food Industry Perspective on a World Food DayRituja Upadhyay
Rituja Upadhyay gave a presentation on World Food Day that covered several topics:
1) Her research focuses on food texture, sensory properties, and how food breaks down during oral processing.
2) India has great potential in its food processing industry due to growing consumer spending, changing tastes, and a large workforce.
3) There are opportunities to shift diets from meat and dairy to plant-based options, utilize new technologies like sensors and automation on farms, and provide customized meal options.
MANGO FRUIT PROCESSING WASTES AND RESIDUES UTILIZATION FOR FOOD AND FOOD SUP...jaisingh277
This presentation elaborates utilization of unripe and ripe mango processing wastes and residues for food, food supplements, feed, nutraceutical, pharmaceutical and industrial purposes.
A Review on Juice and Pedigree Making MachineIRJET Journal
This document describes a juice and pedigree making machine that aims to reduce food waste from fruit and vegetable processing. The machine works by:
1. Extracting juice from fruits, while the remaining pulp is fed into a heating furnace.
2. The furnace contains a heating coil and fan to induce hot air and dry the pulp, reducing its moisture content.
3. The dried pulp is then ground into a fine powder called "pedigree" which can be used as nutritious animal feed, helping farmers and preventing food waste.
The machine was created to address issues like rising feed costs, lack of nutritious animal food options, and large amounts of fruit/vegetable waste produced
Parnanetra Sanshodhanalay has established Ayurvedic organic farming techniques called "Anupaan Concept" since 1988. It researches and develops Ayurvedic formulations for plants and living beings. It manufactures and markets products like Anupaan, Anupaan-R, Pallav, Pallav-16 and AVR-100 to restore balance in plants, soil, and atmosphere according to Ayurvedic principles. These products have been tested successfully on various crops by multiple organizations.
Tobacco was grown in warm southern colonies like Virginia and was originally used for religious and medicinal purposes by native people. It was later used as currency and for recreational smoking. Rice was also grown in warm southern colonies and used primarily for food, to make boiled soup and eat. Both tobacco and rice required warm climates to grow successfully.
This document summarizes information about farmer suicides and agrarian distress in India. It provides statistics showing that between 2002-2006 over 17,500 farmers committed suicide, with Maharashtra accounting for over 4,400 deaths. The main causes of suicide are identified as heavy indebtedness, crop failures due to unreliable rainfall and overuse of fertilizers/pesticides, lack of reasonable prices and government support. The response from the government and media is discussed, as well as case studies of specific farmer families who died by suicide due to mounting debts and financial hardships.
This document discusses India's agricultural trade performance before and after joining the WTO. It notes that agriculture is an important part of the Indian economy, providing employment, GDP, raw materials, and foreign exchange. It analyzes data on India's agricultural imports and exports from 1990-2009, finding that the share of agro-exports has declined from 43% to 10% over this period. It also examines production trends for various cash crops like coffee, cotton, sugar cane, and tea.
All is part of a dream according to the poem. Nothing is as it seems, everything is both dead and alive. Night and day, what is wrong and right, are confused and unclear. The mind's screen is dirty and clouded, and no one truly knows man's purpose or what is high and low. Thoughts come and go in the mind like a dream until nothing remains.
Farmer suicides are a major issue affecting India's agriculture and food security. Small and marginal farmers who make up 80% of agricultural households are particularly vulnerable. Suicides are often caused by debt from crop failures due to drought, lack of irrigation, rising input costs, and lack of institutional support. A case study of Andhra Pradesh in the 1990s found that economic liberalization reduced state support for agriculture and increased farmer indebtedness, leading to thousands of suicides. Addressing this crisis requires improving access to credit, irrigation, crop insurance, extension services, and alternative livelihoods to help farmers survive difficulties and feel pride in their profession.
This document discusses the historical reasons for and current causes of farmer suicides in India. It notes that high land taxes and frequent famines under British colonial rule contributed to widespread poverty and frustration among farmers. Today, reasons for farmer suicides include crop failure and debt from drought, floods, use of GM seeds, and economic policies. Southern states have much higher suicide rates than northern states. Government responses including debt relief programs have been ineffective at creating reliable income sources for farmers long-term. Farmer suicide is a global issue associated with stress from mental health, environment, economics, and family problems.
Process Variables Combination of Roasted African Breadfruit Seed Flour and th...BRNSS Publication Hub
Infants and growing children require eight essential amino acids for healthy growth and well-being. The
amino acids must be at optimum values to satisfy their metabolic requirements. Breadfruit (v. Decne)
seed is a widely consumed legume in tropics and subtropical regions of the world. In Nigeria, it is staple
and an important source of dietary nutrients for adult, infants, and children. The study aimed to identify
the roasting conditions of temperature and time at 500 g seed quantity that would yield the optimum
contents of eight essential amino acids in flour incorporated into the diets of infants and growing children
for the alleviation of malnutrition among children. Experimental roasting used the factorial design. The
essential amino acids content of breadfruit seed flour of different treatment conditions was determined
using Technicon sequential multisample acid analysis. Results showed that both raw and processed
flour contained amino acids essential for infants and growing children. Analysis of amino acids showed
retention of the eight essential amino acids for infant and children. Roasting temperature and roasting time
had significant (P < 0.05) reductive effect on evaluated amino acids. Summation of the evaluated amino
acids showed average ranges of 22.56–25.61 g/16 gN, 17.14–23.86 g/16 gN, and 18.56–19.90 g/16 gN,
respectively, for flour samples of seeds roasted at 140°C, 160°C, and 180°C at 35, 40, and 45 min. The
low values of some essential amino acids evaluated indicated the detrimental effect of higher temperature
processing on African breadfruit seeds. Processing African breadfruit seeds into at 140°C and 160°C for
35–45 min would flour of at least 76.92% of recommended dietary allowance human. Results identified
140°C-40 min-500 g as the best process variables combination for an adequate supply of essential amino
acids in infant and children diets. Roasting severely depleted the content of tryptophan of the evaluated
flour samples. The flour of breadfruit (v. Decne) seeds is a good source of amino acids supplement for
infants and growing children which should be introduced to mothers in developing nations
Presentation during the Bureau of Agricultural Research (BAR) 14th Agriculture and Fisheries Technology Forum and Product Exhibition Seminar Series on September 1, 2018 at Megatrade Hall 2, SM Megamall, Mandaluyong City
The document summarizes an upcoming Agri-Tech Investors Meet event that will feature an agribusiness exhibition, business meetings, and presentations on various agricultural technologies. Some of the technologies highlighted include products made from tender coconut, virgin coconut oil, millet-based foods, and ginger extracts. Other innovations involve food processing, agri-engineering, textiles, livestock feeds, and testing methods. The event aims to connect entrepreneurs, investors, and organizations in the agriculture sector.
This document summarizes the research and development activities of the Department of Agriculture Regional Field Office 02. It outlines the various research centers and stations in Cagayan Valley, along with their focus commodities. It also describes new food products developed from corn for commercialization, improved corn varieties for higher protein content, exotic plant varieties, and bio-technology products including feed formulations. The research centers conduct regulatory services and technology transfer to farmers through various means.
The fight against climate change and deforestation starts right here. We invite you to experience our Forest Conservation Policy, which is today at the very heart of our business
This document provides an overview of the Agri-Clinics and Agri-Business Centres (AC&ABC) Scheme in India and profiles 200 successful agripreneurs supported by the scheme. The profiles are organized in a table of contents that lists each agripreneur's name, location, enterprise activity, and page number. The foreword discusses the importance of rural entrepreneurship in agriculture and value addition. The profiles showcase a diverse range of small agricultural businesses across India, including tissue culture, seed production, livestock and fisheries, processing, machinery, and more.
This document provides an overview of the Student Ready Program, a one-month training program for dairy technology students at the National Dairy Research Institute in Haryana, India. The program involves classroom lectures, farm visits, and hands-on training in various sections of the cattle yard. Students are divided into groups and work on assigned topics, while gaining knowledge about dairy breeds, animal health, milking, fodder cultivation, and other areas of dairy farming. The program aims to provide cooperative, practical learning experiences to supplement students' academic education.
The document provides an overview of the various units at Ladang Infoternak Sungai Siput (U). Key units discussed include the Goat and Sheep Unit, Research and Development Unit, Deer Unit, and Agronomy Unit. For each unit, the document outlines the objectives, daily activities, and what the author learned. It describes tasks like milking goats, making silage and compost, selecting deer, and preparing seedlings with fertilizer. The overall purpose of the farm is to provide training in livestock management and supply good quality breeds of animals.
This document showcases a range of organic coconut and plant-based products from two brands - Resona and Kerna. It includes 35 stock keeping units of items like organic virgin coconut oils, coconut milks, coconut butters, oils, sugars, and powders sourced from India and Sri Lanka. The products are described in detail including their extraction processes, ingredients, uses, and health benefits.
State Level Symposium Uttarakhand 2008Ashutosh Pal
The document summarizes a state-level workshop held in Dehradun, Uttarakhand, India on promoting System of Rice Intensification (SRI) cultivation. Over the past 3 years, People's Science Institute has introduced SRI to farmers in Uttarakhand, with 9,000 adopting it in 2008. The workshop was organized to share experiences with SRI and develop a strategy for expanding it across the state. Participants included farmers, government officials, scientists, and representatives from NGOs. Farmers spoke about the benefits they experienced from SRI including increased yields and reduced costs. Experts from other countries and states also shared successful experiences promoting SRI. The Chief Secretary of Utt
Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
Food Industry Perspective on a World Food DayRituja Upadhyay
Rituja Upadhyay gave a presentation on World Food Day that covered several topics:
1) Her research focuses on food texture, sensory properties, and how food breaks down during oral processing.
2) India has great potential in its food processing industry due to growing consumer spending, changing tastes, and a large workforce.
3) There are opportunities to shift diets from meat and dairy to plant-based options, utilize new technologies like sensors and automation on farms, and provide customized meal options.
MANGO FRUIT PROCESSING WASTES AND RESIDUES UTILIZATION FOR FOOD AND FOOD SUP...jaisingh277
This presentation elaborates utilization of unripe and ripe mango processing wastes and residues for food, food supplements, feed, nutraceutical, pharmaceutical and industrial purposes.
A Review on Juice and Pedigree Making MachineIRJET Journal
This document describes a juice and pedigree making machine that aims to reduce food waste from fruit and vegetable processing. The machine works by:
1. Extracting juice from fruits, while the remaining pulp is fed into a heating furnace.
2. The furnace contains a heating coil and fan to induce hot air and dry the pulp, reducing its moisture content.
3. The dried pulp is then ground into a fine powder called "pedigree" which can be used as nutritious animal feed, helping farmers and preventing food waste.
The machine was created to address issues like rising feed costs, lack of nutritious animal food options, and large amounts of fruit/vegetable waste produced
Parnanetra Sanshodhanalay has established Ayurvedic organic farming techniques called "Anupaan Concept" since 1988. It researches and develops Ayurvedic formulations for plants and living beings. It manufactures and markets products like Anupaan, Anupaan-R, Pallav, Pallav-16 and AVR-100 to restore balance in plants, soil, and atmosphere according to Ayurvedic principles. These products have been tested successfully on various crops by multiple organizations.
Tobacco was grown in warm southern colonies like Virginia and was originally used for religious and medicinal purposes by native people. It was later used as currency and for recreational smoking. Rice was also grown in warm southern colonies and used primarily for food, to make boiled soup and eat. Both tobacco and rice required warm climates to grow successfully.
This document summarizes information about farmer suicides and agrarian distress in India. It provides statistics showing that between 2002-2006 over 17,500 farmers committed suicide, with Maharashtra accounting for over 4,400 deaths. The main causes of suicide are identified as heavy indebtedness, crop failures due to unreliable rainfall and overuse of fertilizers/pesticides, lack of reasonable prices and government support. The response from the government and media is discussed, as well as case studies of specific farmer families who died by suicide due to mounting debts and financial hardships.
This document discusses India's agricultural trade performance before and after joining the WTO. It notes that agriculture is an important part of the Indian economy, providing employment, GDP, raw materials, and foreign exchange. It analyzes data on India's agricultural imports and exports from 1990-2009, finding that the share of agro-exports has declined from 43% to 10% over this period. It also examines production trends for various cash crops like coffee, cotton, sugar cane, and tea.
All is part of a dream according to the poem. Nothing is as it seems, everything is both dead and alive. Night and day, what is wrong and right, are confused and unclear. The mind's screen is dirty and clouded, and no one truly knows man's purpose or what is high and low. Thoughts come and go in the mind like a dream until nothing remains.
Farmer suicides are a major issue affecting India's agriculture and food security. Small and marginal farmers who make up 80% of agricultural households are particularly vulnerable. Suicides are often caused by debt from crop failures due to drought, lack of irrigation, rising input costs, and lack of institutional support. A case study of Andhra Pradesh in the 1990s found that economic liberalization reduced state support for agriculture and increased farmer indebtedness, leading to thousands of suicides. Addressing this crisis requires improving access to credit, irrigation, crop insurance, extension services, and alternative livelihoods to help farmers survive difficulties and feel pride in their profession.
This document discusses the historical reasons for and current causes of farmer suicides in India. It notes that high land taxes and frequent famines under British colonial rule contributed to widespread poverty and frustration among farmers. Today, reasons for farmer suicides include crop failure and debt from drought, floods, use of GM seeds, and economic policies. Southern states have much higher suicide rates than northern states. Government responses including debt relief programs have been ineffective at creating reliable income sources for farmers long-term. Farmer suicide is a global issue associated with stress from mental health, environment, economics, and family problems.
1. The document provides statistics on farmer suicides in various Indian states between 1997-2011 according to government sources, with the highest numbers in Maharashtra, Karnataka, Andhra Pradesh, Madhya Pradesh, Chhattisgarh, and Tamil Nadu.
2. It identifies the main causes of farmer suicides and agrarian distress as rising cultivation costs, unremunerative prices, unsustainable farming practices, and lack of adequate support systems for farmers.
3. It lists demands to address the crisis such as providing compensation for crop failures, remunerative prices, modifying trade policies, and long-term solutions like a price compensation system and promoting sustainable agriculture.
Over 2.9 lakh Indian farmers have committed suicide since 1995 according to government police records, with the highest numbers in states like Maharashtra, Andhra Pradesh, Karnataka, and Punjab. Several factors are contributing to the crisis, including rising input costs, unstable crop prices without a safety net, lack of infrastructure and credit, and new economic policies negatively impacting agriculture. To remedy this, solutions proposed include increased compensation for families, revamping agricultural extension services, promoting organic farming, restricting imports, restoring subsidies, expanding crop insurance and loan programs, and implementing land reforms. Bold policy changes are needed to strengthen rural livelihoods and make agriculture economically sustainable.
Farmer suicide is a major crisis in India, with over 284,000 farmers taking their own lives since 1995. The highest rates are in Maharashtra, Andhra Pradesh, Karnataka, and Madhya Pradesh. Suicides are most common among male farmers aged 30-59 cultivating cotton. Farmers are struggling due to debt, crop failures, lack of irrigation, declining prices, and high costs of farming inputs. Recommendations to address the issue include comprehensive insurance, sustainable farming practices, regulated seed and pesticide suppliers, improved credit systems, and diversifying livelihoods.
Benefits of the Ayurvedic herb Haritaki, known as "The King of Herbs"Martyn Williams
Haritaki is known as the King of Herbs in the Indian Ayurvedic healing system. It is recognized as benefiting all illnesses. In Buddhism Haritaki is found in both the hands of images of the Medicine Buddha. Haritaki is associated with third eye awakening, higher consciousness and anti aging.It is recommended for a number of physical ailments, including gastrointestinal tract issues, skin problems.Find out more at www.Haritaki.org
This document discusses farmer suicides in India and their causes. It notes that farmer suicides were first reported in Maharashtra and Andhra Pradesh in the 1990s, especially among cotton growers. Government data shows over 17,500 farmers killed themselves annually between 2002-2006, with Maharashtra accounting for over a quarter of the national total in 2006. The main causes identified are a decline in crop production and productivity, limited non-farm employment opportunities, small land holdings with low returns, neglect of dryland farming, lack of access to new technologies and credit, and increased market uncertainties. Most victims were small or marginal farmers from backward classes and lower castes trying to adopt commercial crops but lacking support to succeed. High levels of debt
Farmers suicides in India(Maharashtra)Jobin Mathew
This is one of my presentation which i made for my presentation competition ...
add a nice background and the presentation does great effect....
it moved a lot of ppl and got me the first place
Farmers in India face immense challenges including financial difficulties, crop failures due to monsoon variability and lack of irrigation, high interest rates for loans, and increasing costs of farming. As a result, thousands of farmers commit suicide each year - on average 38 suicides per day or one every 30 minutes. The majority of these suicides are by small or medium farmers who are in debt. To address this crisis, experts call for increased access to affordable credit, comprehensive crop insurance, irrigation investments, and programs to provide alternative livelihoods for farmers.
- The document analyzes reports on farmer suicides in the Vidarbha region of Maharashtra, India from 2001-2006.
- It finds the primary causes of suicide were repeated crop failure, rising input costs, and insurmountable debt.
- Recommendations included providing minimum income support, lowering input costs, expanding insurance programs, and increasing access to credit and market information.
- An analysis of 205 suicide cases found most farmers were middle-aged with small landholdings, and spent heavily on education, marriage, and household expenses, leaving them vulnerable to economic shocks.
Farmer suicides have been a major issue in Maharashtra since the 1990s. Some key points:
- The state with the highest number of farmer suicides is Maharashtra, with over 1,000 reported in 2006 alone in the Vidarbha region.
- Common reasons for suicide include crop failure due to changing weather/rainfall patterns, high costs of farming inputs, debt, and crop price volatility. Widows and children are often left in difficult financial situations.
- The government of Maharashtra has implemented some schemes to help farmers, but they have had limited success due to lack of farmer input and awareness.
- Amma and her organization have initiated programs to provide vocational training
Present situation of farmers in India and solutionspuneetthind
The document summarizes the activities of Rashtriya Kissan Sangathan (RKS), a nationwide farmers' organization in India. RKS aims to organize farmers and link them directly to markets. It has established cooperative societies that provide farmers access to inputs, offer the best prices for crops, and provide extension services. RKS also facilitates commercial farming projects for farmers in other countries, such as a project in Ethiopia. The organization holds various events like farmer fairs and training camps to educate farmers and address their issues.
Farmer suicides have been a major issue in India since the 1990s. The document discusses the key causes of farmer suicides as monsoon failure, high debt, crop failure, lack of irrigation, declining prices of crops coupled with increasing input costs, and poverty. It provides statistics showing that states like Maharashtra and Kerala have seen thousands of farmer suicides annually, with debt being a factor in over 80% of cases and average debt levels of Rs. 50,000. Suggested solutions include more crop insurance, profitable prices for farmers, increased access to credit, and support for inputs.
Parnanetra Sanshodhanalay is an organization established in 1988 that develops Ayurvedic organic farming techniques called "Anupaan Concept". Their mission is to produce non-poisonous food for all through research and development of Ayurvedic formulations for plants. Their key products include Anupaan, Anupaan-R, Pallav, Herbo-Clean, Pallav-16, and AVR-100, which are applied to various crops to increase quality, quantity, and soil fertility while building plant resistance. Parnanetra has partnered with various government organizations for testing and has seen successes in applications with crops like paddy, sugarcane, and tea.
Panchgavya Final presentation under Student Experiential Learning.pdfPRAKASHKHURANA
Panchgavya is a mixture made from five cow products - urine, milk, ghee, curd, and dung. It has various agricultural and medicinal benefits. When used as a fertilizer or spray, it improves soil fertility and plant growth by increasing nutrients in the soil and uptake by plants. It also benefits livestock - adding it to cow feed and water increases milk yield, and mixing it with poultry and fish feed improves growth and health. Several institutions in India research and promote the uses of panchgavya. In a case study, panchgavya application increased various metrics of rice plant growth and yield compared to untreated plants.
Nutrition Garden for human health and securitysuhasini64
Introduction:
To add to the burden of malnutrition, more than half (53.1 percent) of women (15–49 years) in India are anaemic, which has lasting effects on future pregnancies, and is also one of the causes for the high rate of low-birth weight babies.
“Nutrition Garden is of great importance for ensuring nutritive diet. The garden not only ensures the nutrition of the family but also positively utilises the labour, land and free time of the family as well as improves the financial condition of the family”
Principles of Organic Farming: Renewing the Earth’s Harvestx3G9
The document provides information about organic farming principles and practices. It discusses the principles of organic farming, including how organic agriculture nurtures soil biodiversity. It also summarizes the negative impacts of chemical farming, such as damage to the environment, health, and the economic problems it creates for farmers. Additionally, it describes methods for rebuilding soil health organically, such as composting, green manuring, and crop rotations.
The document provides information about organic farming principles and practices. It discusses the problems with chemical-intensive farming, including damage to the environment, health, and farmer suicides. It then outlines the principles and methods of organic farming, which build healthy soil through composting and other ecological practices. Key topics covered include soil health, pest management, seed saving, and case studies of Navdanya's organic farms. The overall message is that organic farming is more sustainable and protects farmers' livelihoods.
This document provides an overview of organic farming principles and history. It contains:
1) Definitions of organic farming emphasizing avoiding synthetic inputs and relying on natural systems and materials.
2) A brief history tracing traditional farming methods, then the rise of artificial fertilizers in the 18th-20th centuries.
3) Details on various organic farming methods like Rishi Krishi, Panchgavya Krishi, and Natural Farming which utilize natural inputs.
4) Principles of organic farming focused on soil health, ecology, fairness and care.
Panchagavya is an organic product made from five cow products that has benefits for organic farming. Studies have shown Panchagavya can increase crop yields when used as a foliar spray or by mixing it into irrigation water. One study found application of Panchagavya increased rice yields by 250g per plant. Another study saw increases of 167.8 kg/ha in grain yields and 1.75 t/ha in straw yields from Panchagavya use. Studies on cowpea also observed increased growth, yields, and profits with Panchagavya application. Panchagavya is beneficial for farmers as it can restore soil health and yields without chemicals at low cost.
- Panchakaviya is a mixture used in Hindu rituals made by mixing five cow-derived products: cow dung, urine, milk, curd, and ghee. It is allowed to ferment for one month.
- According to ancient Ayurvedic texts, each component has medicinal properties and benefits health. It is also used in organic farming to promote plant growth and provide immunity.
- When properly prepared and applied, research has shown Panchakaviya increases crop yields, enhances drought tolerance, and improves plant growth, stem strength, root development, and shelf life of crops.
The term “medicinal plant” include various types of plants used in herbalism ("herbology" or "herbal medicine"). It is the use of plants for medicinal purposes, and the study of such uses.
The word “herb” has been derived from the Latin word, “herba” and an old French word “herbe”. Now a days, herb refers to any part of the plant like fruit, seed, stem, bark, flower, leaf, stigma or a root, as well as a non-woody plant. Earlier, the term “herb” was only applied to non-woody plants, including those that come from trees and shrubs. These medicinal plants are also used as food, flavonoid, medicine or perfume and also in certain spiritual activities.
Plants have been used for medicinal purposes long before prehistoric period. Ancient Unani manuscripts Egyptian papyrus and Chinese writings described the use of herbs. Evidence exist that Unani Hakims, Indian Vaids and European and Mediterranean cultures were using herbs for over 4000 years as medicine. Indigenous cultures such as Rome, Egypt, Iran, Africa and America used herbs in their healing rituals, while other developed traditional medical systems such as Unani, Ayurveda and Chinese Medicine in which herbal therapies were used systematically.
Nanosolutions is an Indian company established in 2005 that produces organic medicines and provides agricultural consulting services. It manufactures nanotech products made from plant extracts to enhance organic cultivation, protect the environment, and maintain soil fertility. The company's products include fertilizers and growth enhancers for various plants like flowers, grapes, vegetables, and crops. Client case studies demonstrate benefits such as increased yields, shelf life, immunity to climate changes, and consistent sizing from the products. Nanosolutions trains farmers in organic farming techniques and has educated over 150,000 farmers in India to date.
Ajay Bio-Tech has been in the field of manufacturing biological, herbal and organic result-oriented products for the last 3 decades. We have well equipped, DSIR, Govt Of India approved in-house research and development laboratory and 3 state-of-the-art manufacturing units in India. We @ Ajay Bio-Tech envisioned the way we should associate not only with farmers but with the nature itself through our "Biofix" range of products.
With our Biofix products, initially we crafted a new way of farmer-nature partnership, nurturing the biodiversity in farming micro-environment and re-inventing the farm sector. As our own experience grew, we diversified our product portfolio in Pubic Health and Home Care domain by introducing chemical-free environmental-friendly products.
Our Biofix brand encompasses: -
Plant Biofertilisers
Plant Biopesticides
Plant Nutrients
Public Health
Home care
This document provides information about Ocean Biotech, an Indian company that manufactures and supplies bio-organic inputs for agriculture. It establishes that Ocean Biotech was founded in 2002 and produces a wide range of natural and organic products for soil and foliar applications that are eco-friendly and help promote sustainable agricultural practices. The document discusses Ocean Biotech's product lines, including liquid fertilizers, soil applications, botanical pesticides, and powder supplements, and provides details on the composition and benefits of some of its key products.
The present study aims to emphasize the local traditional herbal treatment used for two major gynec problems: painful delivery and retention of placenta in domestic cattle. Data collection was done through individual survey, pre-structured questionnaires, group discussions and field study on ailing animals, their method of treatment by local healers, plants materials collection, methods of drug preparation, dose and modes of drug administration with repetitions in the subsequent periods for verification of accuracy. Altogether 12 plant species belonging to 10 families used in 10 preparations and 14 plants belonging to 13 families used in 12 preparations for treatment of painful delivery and retained of placenta respectively. Mostly single plant preparations are used for treatment. Almost all the plant parts like whole plant, root, rhizome, leaves, flowers, fruit, seeds, seed-oil, bark etc are used in the preparations. Findings are encouraging i.e. percentage of success in treatment is above 90%, elderly people have more knowledge of traditional herbal treatment, and traditional herbal practitioners use single plants or plant parts for drug preparation to treat these aliments.
All these plants of ethnoveterinary importance and herbal preparations need to be popularized for their wide application and acceptance.
DudhNahar Herbal Galactogogue Trial Report Agricultural Institute BulgariaManish Singh
DudhNahar is a herbal galactogogue based on age old tribal traditional herbal knowledge of India. It is 100% herbal with 3 in 1 properties. It enhances milk, optimizes immunity and act as a toxin binder. Value of the increased milk is more than the cost of the product and so practically in a way it comes free to the dairy farmers. It can be given to pregnant cattle as well. It is absolutely safe and has no side effects on cattle and the milk produced.
This document discusses integrated farming systems and their components for different agro-climatic zones in Odisha. It identifies the key farming system modules for each zone, including crop production combined with dairy, goatery, poultry, apiculture, aquaculture, and agroforestry. It also provides examples of successful integrated farms in Odisha that have improved incomes by combining crops, livestock, fisheries, horticulture and other enterprises based on the recommendations of local agricultural extension centers.
Ayurveda is an ancient Indian system of medicine that is based on maintaining balance in bodily systems. It views health as a balance between the mind, body, and soul. The document provides definitions of key Ayurvedic terms like Ayu (life) and discusses the basis of life according to Ayurveda. It outlines the objectives, treatment approaches, and preventative measures of Ayurveda. These include practices like Panchakarma cleansing techniques and herbal formulations. The document also discusses Ayurvedic education systems in India as well as research institutions and standardization of Ayurvedic medicines.
ipm_pop-turmeric.pdf TURMEIC INTEGRATED PEST MANAGMENTAjayDivakaran4
This document provides an IPM package of practices for producing quality turmeric for export. It was compiled by the DPPQS technical team under the guidance of various officials. The package covers topics such as climatic and soil requirements, cultivars and varieties, propagation and planting, nutrient management, pest management, disease management, weed management, harvest and post-harvest procedures, and export procedures. The goal is to provide guidance to farmers on producing turmeric that meets export standards through integrated pest management practices.
Climate Change All over the World .pptxsairaanwer024
Climate change refers to significant and lasting changes in the average weather patterns over periods ranging from decades to millions of years. It encompasses both global warming driven by human emissions of greenhouse gases and the resulting large-scale shifts in weather patterns. While climate change is a natural phenomenon, human activities, particularly since the Industrial Revolution, have accelerated its pace and intensity
ENVIRONMENT~ Renewable Energy Sources and their future prospects.tiwarimanvi3129
This presentation is for us to know that how our Environment need Attention for protection of our natural resources which are depleted day by day that's why we need to take time and shift our attention to renewable energy sources instead of non-renewable sources which are better and Eco-friendly for our environment. these renewable energy sources are so helpful for our planet and for every living organism which depends on environment.
Improving the viability of probiotics by encapsulation methods for developmen...Open Access Research Paper
The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.
Optimizing Post Remediation Groundwater Performance with Enhanced Microbiolog...Joshua Orris
Results of geophysics and pneumatic injection pilot tests during 2003 – 2007 yielded significant positive results for injection delivery design and contaminant mass treatment, resulting in permanent shut-down of an existing groundwater Pump & Treat system.
Accessible source areas were subsequently removed (2011) by soil excavation and treated with the placement of Emulsified Vegetable Oil EVO and zero-valent iron ZVI to accelerate treatment of impacted groundwater in overburden and weathered fractured bedrock. Post pilot test and post remediation groundwater monitoring has included analyses of CVOCs, organic fatty acids, dissolved gases and QuantArray® -Chlor to quantify key microorganisms (e.g., Dehalococcoides, Dehalobacter, etc.) and functional genes (e.g., vinyl chloride reductase, methane monooxygenase, etc.) to assess potential for reductive dechlorination and aerobic cometabolism of CVOCs.
In 2022, the first commercial application of MetaArray™ was performed at the site. MetaArray™ utilizes statistical analysis, such as principal component analysis and multivariate analysis to provide evidence that reductive dechlorination is active or even that it is slowing. This creates actionable data allowing users to save money by making important site management decisions earlier.
The results of the MetaArray™ analysis’ support vector machine (SVM) identified groundwater monitoring wells with a 80% confidence that were characterized as either Limited for Reductive Decholorination or had a High Reductive Reduction Dechlorination potential. The results of MetaArray™ will be used to further optimize the site’s post remediation monitoring program for monitored natural attenuation.
Epcon is One of the World's leading Manufacturing Companies.EpconLP
Epcon is One of the World's leading Manufacturing Companies. With over 4000 installations worldwide, EPCON has been pioneering new techniques since 1977 that have become industry standards now. Founded in 1977, Epcon has grown from a one-man operation to a global leader in developing and manufacturing innovative air pollution control technology and industrial heating equipment.
Evolving Lifecycles with High Resolution Site Characterization (HRSC) and 3-D...Joshua Orris
The incorporation of a 3DCSM and completion of HRSC provided a tool for enhanced, data-driven, decisions to support a change in remediation closure strategies. Currently, an approved pilot study has been obtained to shut-down the remediation systems (ISCO, P&T) and conduct a hydraulic study under non-pumping conditions. A separate micro-biological bench scale treatability study was competed that yielded positive results for an emerging innovative technology. As a result, a field pilot study has commenced with results expected in nine-twelve months. With the results of the hydraulic study, field pilot studies and an updated risk assessment leading site monitoring optimization cost lifecycle savings upwards of $15MM towards an alternatively evolved best available technology remediation closure strategy.
Microbial characterisation and identification, and potability of River Kuywa ...Open Access Research Paper
Water contamination is one of the major causes of water borne diseases worldwide. In Kenya, approximately 43% of people lack access to potable water due to human contamination. River Kuywa water is currently experiencing contamination due to human activities. Its water is widely used for domestic, agricultural, industrial and recreational purposes. This study aimed at characterizing bacteria and fungi in river Kuywa water. Water samples were randomly collected from four sites of the river: site A (Matisi), site B (Ngwelo), site C (Nzoia water pump) and site D (Chalicha), during the dry season (January-March 2018) and wet season (April-July 2018) and were transported to Maseno University Microbiology and plant pathology laboratory for analysis. The characterization and identification of bacteria and fungi were carried out using standard microbiological techniques. Nine bacterial genera and three fungi were identified from Kuywa river water. Clostridium spp., Staphylococcus spp., Enterobacter spp., Streptococcus spp., E. coli, Klebsiella spp., Shigella spp., Proteus spp. and Salmonella spp. Fungi were Fusarium oxysporum, Aspergillus flavus complex and Penicillium species. Wet season recorded highest bacterial and fungal counts (6.61-7.66 and 3.83-6.75cfu/ml) respectively. The results indicated that the river Kuywa water is polluted and therefore unsafe for human consumption before treatment. It is therefore recommended that the communities to ensure that they boil water especially for drinking.
2. PARNANETRA
Since 1988 Parnanetra Sanshodhanalay has established the
techniques of Ayurvedic-Organic farming concept “Anupaan
Concept“ and is proven very successfully on various crops
through constant farmer to farmer approach.
Parnanetra Sanshodhanalay is pursuing Research &
Development Activity in the field of Ayurvedic formulations for
plants, living beings for domestic and industrial applications.
Parnanetra Sanshodhanalay is presently manufacturing
Anupaan, Anupaan-R, Pallav , Pallav-16 and AVR-100, Herbo-
Clean.
Parnanetra Maarketing Pvt. Ltd. markets the product range of
various products mentioned above since 2007-08
3. Anupaan Ayurvedic Agro Technology
Ayurvedic Agriculture Technique
Ayurveda This ancient Indian Science is not only the
Science of medicine but also the Science of ensuring
constant equilibrium and, therefore, perfect health
within every living entity. Ayurveda states that perfect
health can be maintained through eating a healthy and
balanced diet that contains proper proportions of the
three doshas; Vata, Pitta and Kapha.
4. Vrikshayurveda is a branch of Ayurveda, which
analyses plant, soil and water according to the Tridosha
system. The universe is composed of five basic elements
i.e. Panch Mahabhootas , AAKASH, VAT, AGNI, JAL
and PRUTHVI. These five elements in combination
with: the three Gunas - namely Sativa, Raja and Tama;
all the 10 Directions – North, South, East, West, North-
East, South-East, North-West, South-West, Urdhva
(upwards) and Adhah (downwards); and Kala (time)
form the Tri Doshas namely Vata, Pitta and Kapha.
Anupaan Agro Technology
5. Panch Mahabhootas
According to Ayurveda, every element of this universe is
made up of Panch Mahabhootas. Various combinations of
these Panch Mahabhootas create Tridoshas namely Vata,
Pitta & Kapha.
Prakriti
Every organism, living or static can be classified under these
three doshas according to their natural tendencies called
Prakriti.
Vata, Pitta and Kapha
The basic principle of Ayurveda is to restore and retain the
constant equilibrium of Vata, Pitta and Kapha (Tridosha) to
maintain good health.
Anupaan Agro Technology
6. Ayurvedic Agriculture
Agro Farming system is not only completely organic
but it produces food that is perfectly balanced in all
Tridoshas; Vata, Pitta and Kapha.
In Anupaan Concept
Parnanetra Sanshodhanalay has applied this very
principle to restore and retain the balance of Vata,
Pitta and Kapha (Tridosha) in the bodies of all fauna
and flora, soil, water, and atmosphere.
Anupaan Agro Technology
7. Anupaan products can be used
to compliment any existing
agricultural practice to produce
increased quality and quantity
of yield through its unique effect
of naturally increasing the plants
“Food Processing” capacity with
increasing soil fertility
simultaneously .
Anupaan Agro Technology
8. President’s Garden: -
Superintendent of President’s Garden Mr. S.K.
Mathur accepted the Ayurvedic Organic Agro concept
in the Rashtrapati Bhavan’ in 1993.
(Enclosed)
Govt. of NCT, Delhi : -
Dy. Direct of Horticulture of Government NCT Delhi
had accepted our Anupaan Concept after various test
and demos through Kisan Prshikashan Yojana with
the extension staff of horticulture department in 1995.
Achievements
9. Gandhi Vidhyapeeth, Vedacchi, Dist Surat, Gujarat, India : - Tested
Anupaan and Anupaan-R on Sugarcane, Paddy, Jawar in year 2000.
Division of seed and Technology, IARI, New Delhi 1999 - 2000 : -
Effect of different chemicals on traits favoring outcrossing and
optimization of GA3 for seed production cytoplasmic male sterile line
hybrid rice. (Accepted June 2003).
Hisar Agriculture University
Testing of Anupaan Products on Tomato in 2001-2002
Dr. Panjabrao Deshmukh krushi Vidyapeet, Akola, Maharashtra
Testing of AVR - 100 – on Germination test in 2003-04
Dr. Panjabrao Deshmukh krushi Vidyapeet, Akola, Maharashtra
Testing of Anupaan and Anupaan – R on Cheek pea in year 2003-04.
Testing of Anupaan and Anupaan – R on Sugarcane in year 2004-05
.
Testings
10. Parnanetra Green Vision
In the Service of Indian Farmers since 1988
Input Trading Training on Organic Formation of Organic
Growers Group
ICS - Organic Certification Planning & Marketing Mktg. Activity for Organic
Growers Group
High Value Collective
Agro Projects
Contract Farming Trading of Organic Food
Present Brands
AYURVEDIC AGRO INPUTS
ANUPAAN
ANUPAAN -R
PALLAV
Pallav-16
AVR -100
Herbo Clean
ORGANIC FOOD
MRUGDHARA
PURE NATURE
11. Ayurvedic Agro Inputs
PALLAV
Ayurvedic Seed
Manure
Pallav is Ayurvedic Seed Treatment and it
has many advantages.
Seed germinate vigorously and early, lesser
mortality with negligible fungal attacks.
It is Non poisonous and Non- toxic in nature
It enhances the maximum utilization of
potent energy in the seed and soil moisture
at the time of germination and root
formation process.
Plantlets get vigorous growth and develops
resistance to root fungus
12. Ayurvedic Agro Inputs
ANUPAAN
Ayurvedic Plant
Vitaliser
Anupaan is a Plant Vitalizing Ayurvedic liquid
Manure, concentrate of mixture of herbs which
ensures the healthy growth of all kinds of plants,
trees and crops. It is Non poisonous & Non- toxic
in nature.
Though it restores the fertility of soil, it is neither a
fertilizer nor a hormone.
It is required in very small quantity per acre and
crop can harvested while maintaining the same
yield in comparison with chemical fertilizers.
Contains extracts of plants Amruta, Karpoor, Ela,
Nagkesar, Vasaka and Pudina.
These constituents’ acts together as a health
preserver for plants as Chyawanprash work on the
human body.
13. Ayurvedic Agro Inputs
ANUPAAN-R
Ayurvedic Resistance
Enhancer
It is an Ayurvedic Resistance Enhancer for
plants. It is Non poisonous and Non- toxic in
nature
Anupaan – R serves a dual purpose of
developing resistance in the plant and
strengthening the immunity system in the plant.
It also helps plants to protects themselves from
fungal as well as various attacks.
Contains extracts of various plants Amruta,
Karpoor, Magadha, Vidang, Dikamali,
Yawanika & Gandhatrina.
These constituents work together to build
greater Resistance Power within the plant body.
14. Ayurvedic Agro Inputs
Pallav-16
Ayurvedic Resistance
Enhancer
It is an Ayurvedic Resistance Enhancer for plants.
It is Non poisonous and Non- toxic in nature
Pallav-16 serves a dual purpose of developing
resistance in the plant and strengthening the
immunity system in the plant.
Capacity of the plant to fight with the pest is
enhanced. And thus Incidence of occurrence of
pests is naturally reduced
It also helps plants to protects themselves various
from attacks.
Contains extracts of various plants Amruta, Tulsi
Kuberakshi, Vidang, Ela, Magadha ,Nilgiri
These constituents work together to build greater
Resistance Power within the plant body.
15. Ayurvedic Agro Inputs
AVR-100
AYURVEDIC SEED
AUGMENTER
AVR-100 empowers the seed to retain and restore its vital
potential energy.
It keeps the seed functionally useful for longer duration.
Seeds treated by AVR-100 sprouts with healthy root and
shoot system
The percentage of germination increases.
The rate of mortality decreases in the process of
transplantation.
The plantlets get additional energy to fight with adverse
climatic condition.
The sustainability of plantlets increases in water stressed
conditions.
It builds inner capacity of resistance in the seed against the
water, air and soil bound virus and fungus.
No doubt the healthy seed leads to healthy plant, healthy
flower and healthy fruit .
It is a boon for Tea Gardens to get more yield of Tea leaf.
16. Promoting Farmers to form Organic Growers
Groups with Support of State Governments.
Training to farmers , Students, Officers & Staff of
Department of Agriculture as well as Consumers
Marketing Output of Organic Farmer under the
Mrugdhara Organic ,Pure Nature Brand
Establishing & Supporting Organic Food Stores
Forming Organic Consumers Associations
Development & Marketing
21. Paddy
Farmer - Mr .Aparajeet, Village-Morgaon
Taluka-Mauda, District-Nagpur
Field Day Conducted in November 2010
22. Paddy
Farmer - Mr .Aparajeet, Village-Morgaon Taluka-Mauda,District-Nagpur
Field Day Conducted in November 2010
Only Anupaan Input
Paddy Chemical Input Paddy
23. Sugarcane
Anupaan Treated
Mr Vijay Borje
Village -Bamhni
Selu Wardh
Mr M P Pathak
Village -Vihirgaon
Nagpur
Malegaon Sugar
Factory ,Indapur,
Pune, Maharashtra
54. Drumstick
Farmer Name
Shri Dhanajay Dhawad
Mob- 09423930153
Village- Bhankhed
Tahsil- Amravati
District – Amravati
State - Maharashtra
Season- 2016
Applications 3 times
Products Name
Pallav -30 ml
Anupaan - 200 ml
Cost - 713/- per Acre Survival more than 95 %
55. Drumstick
Farmer Name
Mr. Dhanajay Dhawad
Mob- 09423930153
Village- Bhankhed
Tahsil- Amravati
District – Amravati
State - Maharashtra
Season- 2016
Applications 3 times
Products Name
Pallav – 30 ml
ANUPAAN 200 ml
Cost - 713/- per Acre Survival more than 95 %
56. Drumstick
Farmer Name
Shri Dhananjay Dhawad
Mob- 09423930153
Village- Bhanked
Tahsil- Amravati
District – Amravati
State - Maharashtra
Season- 2016
Applications 3 times
Products Name
Pallav – 30 ml
ANUPAAN 200 ml
Cost - 713/- per Acre Survival more than 95 %
57. Parnanetra Maarketing Private Limited
235, Govt. Press Colony Dabha,Nagpur-440023 Maharashtra India
Website:-www.parnanetra.com ,Email-parnanetra@hotmail.com
Thank You