The large quantity of biomass equal to almost two times the production food material is a very good raw material for production of energy in rural sector
This document discusses production and processing of unripe bananas into value-added products to reduce post-harvest losses. It describes how unripe bananas can be processed into chips, flour, and jam. The process for each product is outlined, along with their health benefits and uses. Challenges in production such as maintaining quality and shelf life are discussed along with recommendations to address them like careful handling, proper drying and storage. The document concludes that banana processing is a growing industry that can offer opportunities for rural entrepreneurs.
Effective post harvest management of highly perishable horticultural crops rests on following appropriate primary processing protocols. But in the absence of appropriate and crop specific equipment it is not possible. This presentation explains various appropriate equipment developed for this purpose.......
Drudgery reduction technologies for post harvest agricultureRamabhau Patil
The development of post harvest technologies in place of traditional techniques are presented here which help reduce the drudgery involved in post harvest operations. It is part of bigger picture of making drudgery free agriculture....
Mechanization of post harvest operations in horticultural cropsRamabhau Patil
This document discusses various technologies related to post-harvest operations in horticultural crops. It begins by providing context on agriculture and horticulture production and post-harvest losses in India. It then describes the benefits of agro-processing in production areas and lists the main unit operations in post-harvest management. The document proceeds to describe several specific post-harvest technologies and machinery, including bunch covers for bananas, tools for safe harvesting, grading and sorting equipment, pre-cooling, storage structures, and machinery for processing fruits and vegetables into products like juices, pulps, and dried or value-added items. It concludes by discussing some packaging technologies that can extend the shelf life of horticultural crops.
This document discusses hybrid cold chain solutions for preservation of fruits and vegetables in India. It begins by noting that India is the second largest producer of fruits and vegetables globally but also experiences significant post-harvest losses of 3-18% due to lack of cold storage and processing infrastructure. It then outlines various components of an integrated cold chain including pre-cooling, cold storage, distribution and marketing. Specific low-cost solutions are presented, such as mobile cool chambers, evaporative cooled storage structures, and earth tubes for cooling. Examples of farmers using these solutions are also provided. The document emphasizes that growing processable varieties and providing low-cost cool storage is key to increasing processing levels and reducing post-harvest losses in India.
This document discusses various aspects of post-harvest technology and food processing in India. It notes that agriculture contributes 14.5% of India's GDP but post-harvest losses are estimated at Rs. 45,000 crores annually. It highlights opportunities for value addition through food processing and minimizing post-harvest losses using appropriate harvesting, handling, storage and processing techniques. Various technologies developed by CIPHET for grading, drying, packaging and value-added product development from fruits, vegetables and grains are also summarized.
Entrepreneurship opportunities in post harvest technologies of plantation cropsRamabhau Patil
This document discusses opportunities for entrepreneurship in post-harvest technologies for plantation crops in India. It notes that India is a major producer of foods but has low levels of processing. Agro-processing in production areas can shorten supply chains and increase farmer profits. The document promotes mechanization to substitute for scarce labor and lists various mechanized technologies for operations like digging, lifting, and dehusking coconuts. It also describes processing methods for commodities like copra, coconut products, spices, areca nuts, cashews, and cocoa. The document recommends establishing incubation facilities to provide hands-on training to upcoming entrepreneurs on these processing technologies.
This document discusses production and processing of unripe bananas into value-added products to reduce post-harvest losses. It describes how unripe bananas can be processed into chips, flour, and jam. The process for each product is outlined, along with their health benefits and uses. Challenges in production such as maintaining quality and shelf life are discussed along with recommendations to address them like careful handling, proper drying and storage. The document concludes that banana processing is a growing industry that can offer opportunities for rural entrepreneurs.
Effective post harvest management of highly perishable horticultural crops rests on following appropriate primary processing protocols. But in the absence of appropriate and crop specific equipment it is not possible. This presentation explains various appropriate equipment developed for this purpose.......
Drudgery reduction technologies for post harvest agricultureRamabhau Patil
The development of post harvest technologies in place of traditional techniques are presented here which help reduce the drudgery involved in post harvest operations. It is part of bigger picture of making drudgery free agriculture....
Mechanization of post harvest operations in horticultural cropsRamabhau Patil
This document discusses various technologies related to post-harvest operations in horticultural crops. It begins by providing context on agriculture and horticulture production and post-harvest losses in India. It then describes the benefits of agro-processing in production areas and lists the main unit operations in post-harvest management. The document proceeds to describe several specific post-harvest technologies and machinery, including bunch covers for bananas, tools for safe harvesting, grading and sorting equipment, pre-cooling, storage structures, and machinery for processing fruits and vegetables into products like juices, pulps, and dried or value-added items. It concludes by discussing some packaging technologies that can extend the shelf life of horticultural crops.
This document discusses hybrid cold chain solutions for preservation of fruits and vegetables in India. It begins by noting that India is the second largest producer of fruits and vegetables globally but also experiences significant post-harvest losses of 3-18% due to lack of cold storage and processing infrastructure. It then outlines various components of an integrated cold chain including pre-cooling, cold storage, distribution and marketing. Specific low-cost solutions are presented, such as mobile cool chambers, evaporative cooled storage structures, and earth tubes for cooling. Examples of farmers using these solutions are also provided. The document emphasizes that growing processable varieties and providing low-cost cool storage is key to increasing processing levels and reducing post-harvest losses in India.
This document discusses various aspects of post-harvest technology and food processing in India. It notes that agriculture contributes 14.5% of India's GDP but post-harvest losses are estimated at Rs. 45,000 crores annually. It highlights opportunities for value addition through food processing and minimizing post-harvest losses using appropriate harvesting, handling, storage and processing techniques. Various technologies developed by CIPHET for grading, drying, packaging and value-added product development from fruits, vegetables and grains are also summarized.
Entrepreneurship opportunities in post harvest technologies of plantation cropsRamabhau Patil
This document discusses opportunities for entrepreneurship in post-harvest technologies for plantation crops in India. It notes that India is a major producer of foods but has low levels of processing. Agro-processing in production areas can shorten supply chains and increase farmer profits. The document promotes mechanization to substitute for scarce labor and lists various mechanized technologies for operations like digging, lifting, and dehusking coconuts. It also describes processing methods for commodities like copra, coconut products, spices, areca nuts, cashews, and cocoa. The document recommends establishing incubation facilities to provide hands-on training to upcoming entrepreneurs on these processing technologies.
Simple, Reliable and Cost Effective Postharvest Machineries for Horticultural...Ramabhau Patil
This document provides summaries of various post-harvest processing machines and technologies for horticultural produce developed by CIPHET. It describes machines that perform functions like grading, peeling, pulping, drying, cooling and storage. Key machines mentioned include a tomato grader, banana comb cutter, pomegranate aril extractor, litchi peeler and an evaporatively cooled storage structure. The document emphasizes the importance of post-harvest processing in reducing losses and adding value to agricultural produce in India.
Achievement, Thrust and Future Strategies in Post Harvest of HorticultureRamabhau Patil
This document provides information on strategies for post-harvest management of horticulture crops in India. It discusses key challenges like post-harvest losses of 3-18% worth Rs. 45,000 crores annually due to lack of adequate infrastructure and processing. It highlights various post-harvest handling operations like grading, sorting, packing, storage techniques and value addition processes that can help reduce losses and increase income for farmers. The document also showcases several post-harvest machinery and technologies developed by organizations like CIPHET and IIHR for efficient handling, storage and minimal processing of fruits and vegetables.
- Post-harvest losses of fruits and vegetables in India amount to Rs. 45,000 crores annually, which can be reduced by better post-harvest management, processing, and cold chain infrastructure.
- Proper post-harvest handling like sorting, grading, pre-cooling, packaging, cold storage and refrigerated transportation is needed to reduce losses and extend shelf-life.
- Technologies discussed include mobile and evaporative cooled cold storage units, solar dryers, packaging methods like shrink wrapping and MAP, and value-addition processes for products like pickles, sauces and powders.
- The document provides examples of individuals and companies successfully utilizing post-harvest technologies in India.
The document discusses best practices for post-harvest handling of crops to maintain quality from field to storage to market. It emphasizes the importance of quick cooling of crops after harvesting to reduce respiration and deterioration. Key steps include gentle harvesting, proper cleaning and packing, maintaining cold temperatures and humidity levels appropriate for each crop during storage and transportation.
This document discusses pomegranate production, post-harvest management techniques, and value addition opportunities for pomegranates. It provides an overview of pomegranate production levels in India and discusses the various health benefits of pomegranates. It then outlines several unit operations for post-harvest handling of fruits and vegetables including harvesting, cooling, storage, and transportation. Various techniques for pomegranate processing are described including aril extraction, minimal processing, and development of products like anardana powder, jelly, and tablets. Storage and cooling technologies like evaporative cool chambers and a two-stage evaporative cooler are also summarized. Finally, the document discusses entrepreneurship and training programs offered by the Central Institute of Post
Pulse milling and their byproduct utilizationKRATIKA SINGHAM
This document discusses pulse milling and utilization of byproducts. It begins by defining pulses as edible legume seeds harvested dry. India is a major producer, consumer, and importer of pulses. The document then covers pulse nutrition, health benefits, production statistics in India, post-harvest losses, and milling processes including home, cottage, and commercial scale milling. It describes various pre-treatment methods like wet treatments using water and red earth and dry treatments using oil and water application followed by tempering and sun drying to loosen the husk prior to milling. The goal of milling is efficient removal of husk from cotyledons with minimal losses.
Opportunities and Scope for Value addition in Rice based Products for MFEs in...Dr. Poshadri Achinna
Paddy (Rice) Value addition in Telangana.
Webinar related organised by Telangana State Food Processing Society, Hyderabad Under the Pradhan Mantri Formalisation of Micro food processing Enterprises (PM-FME) Scheme for Azadi Ka Amrit Mahotsav (India@75) initiative
Dr. R. T. Patil discusses the importance of pulses in the Indian diet and processing of legumes into pulses. Pulses are a major source of protein supplementary to cereals and India contributes 25% of global pulse production. However, domestic demand is higher than production. Processing legumes improves appearance, cooking quality, and makes them less susceptible to pests. It involves cleaning, conditioning, dehulling, splitting, and grading. Pre-treatments like soaking and chemicals improve dal recovery rates. Small capacity mills have been designed for rural processing but have issues like losses and breakage. Proper harvesting, storage, and transportation methods help maintain quality.
Indian agriculture contributes significantly to GDP and employment, but there are also heavy post-harvest losses of food. There are opportunities for entrepreneurs in food processing to help reduce these losses through technologies like soy milk production, garlic and mango processing equipment, moringa and beetroot powdering, tomato puree production, and pomegranate and aloe vera gel extraction. Adopting techniques like evaporative cooling and cryogenic grinding can further help small processors improve food storage and quality. With appropriate training and resources, food processing can benefit farmers, consumers, and the overall economy.
POST-HARVEST TECHNOLOGY OF AGRICULTURAL PRODUCTMahmudul Hasan
Post-harvest technology aims to preserve agricultural products after harvest. It prevents losses, improves nutrition, adds value, and opens new markets. The three main objectives are maintaining quality, ensuring food safety, and reducing losses between harvest and consumption. Post-harvest involves techniques for drying, storing, processing, packaging and distributing crops to meet consumer needs and food/nutrition requirements throughout the year. Proper storage controls moisture, temperature, and pests to minimize deterioration of crops like cereals during storage.
This document summarizes the dal milling process used in India. It involves cleaning, grading, conditioning, dehusking, splitting, separation, and bagging of pulses. The traditional dry milling method involves cleaning, pitting or scratching to loosen the husk, treating with oil, conditioning through alternate wetting and drying, dehusking and splitting using emery rollers, and polishing. This process is repeated until all pulses are dehusked and split, but yields are only 65-75% due to losses of brokens and powder during abrasive dehusking and splitting. Modern machines offer higher yields of 78-80% with less broken pieces.
1. The document discusses organic farming in India, highlighting that India has about 43,000 hectares of land under organic farming, which is only 0.03% of total agricultural land. It describes various methods and benefits of organic farming such as composting and use of farm yard manure to improve soil health and fertility in a sustainable manner.
2. Methods of organic farming discussed include practices like green manuring, use of organic wastes to produce compost, and different types of organic fertilizers derived from plants and animal sources. The document emphasizes the need for organic farming to maintain ecological balance and soil productivity while being economically viable.
3. Making "Magic Compost" using materials like cow dung,
This document discusses the composition and milling of pulses. It notes that pulses are a good source of protein and nutrients. In general, pulses contain 20-40% protein, carbohydrates such as starch, and small amounts of fat, minerals, and vitamins. Traditional milling methods involve conditioning pulses through wetting and drying to loosen the husk, then dehusking and splitting using emery rollers. Modern methods aim to improve yields by more efficiently removing the husk in one pass.
Food loss and waste (FLW) occurs at various stages of the food supply chain from production to consumption. Food loss refers to decreases in quantity or quality during production, storage and distribution up to but not including the retail stage, while food waste refers to decreases at the retail and consumption stages. A study in India estimated total FLW of Rs. 92600 crores annually for 45 crops, with cereals accounting for 22.35% of losses and livestock products accounting for 20.5% of losses. Methods to reduce FLW include proper harvesting and post-harvest handling techniques, use of appropriate packaging and storage conditions, and reducing mechanical damage.
This document discusses postharvest management of horticultural produce in India. It provides background on India's large production of fruits and vegetables globally and opportunities for growth in the horticulture sector. It then covers major horticultural crops produced in India like bananas, mangoes, citrus fruits, vegetables. It discusses key aspects of postharvest management like cleaning, grading, packaging and storage and their importance in maintaining quality and reducing losses from harvest to consumption. Proper postharvest practices, infrastructure and technologies are needed to minimize losses and ensure steady supply of quality produce to consumers.
Presentation during the Bureau of Agricultural Research (BAR) 14th Agriculture and Fisheries Technology Forum and Product Exhibition Seminar Series on August 31, 2018 at Megatrade Hall 2, SM Megamall, Mandaluyong City
IRJET-Effect of Additives on Morphology and Permeability of Dendrimer Membran...IRJET Journal
This document discusses the production of biogas from waste generated in the jaggery making process. Jaggery is a traditional Indian sweetener made from sugarcane juice. The jaggery making process generates bagasse (sugarcane fiber residue) and press mud (filtered sugarcane juice residue). These wastes can be used to produce biogas via anaerobic digestion. Biogas is a renewable energy source that can benefit rural communities. The document outlines the jaggery making process, characteristics of the bagasse and press mud wastes, and factors that influence biogas production such as temperature, nutrients, and retention time. The goal is to utilize low-cost biomass for biogas production and organic
From the foregoing discussion it can be concluded that the application of deoiled cakes as organic manures enhances the growth and biomass production of tree seedlings.
Also low C: N ratio its decomposition rate is faster than easily available for plant nutrients and reduces population of plant-parasitic nematodes.
Among various deoiled seed cakes mahua, neem, castor, sal, karanj, mustard etc. proved that the good potentiality of deoiled seed cakes as an effective and much cheaper source of plant nutrients.
Innovations in rice processing and value additionRamabhau Patil
Brown rice contains magnesium, fiber, and other nutrients that can help reduce health issues like asthma, high blood pressure, and colon cancer. Rice provides vitamins, minerals, and antioxidants and can aid bowel health, blood sugar levels, cholesterol, and blood pressure. Recent rice processing innovations include soft drying of high moisture rice, curing rice for partial parboiling, enzymatic bio-polishing of brown rice, making rice biscuits, crisped rice snacks, and microwavable puffed rice. Vitamin fortification of rice and quick cooking rice have also been developed.
Simple, Reliable and Cost Effective Postharvest Machineries for Horticultural...Ramabhau Patil
This document provides summaries of various post-harvest processing machines and technologies for horticultural produce developed by CIPHET. It describes machines that perform functions like grading, peeling, pulping, drying, cooling and storage. Key machines mentioned include a tomato grader, banana comb cutter, pomegranate aril extractor, litchi peeler and an evaporatively cooled storage structure. The document emphasizes the importance of post-harvest processing in reducing losses and adding value to agricultural produce in India.
Achievement, Thrust and Future Strategies in Post Harvest of HorticultureRamabhau Patil
This document provides information on strategies for post-harvest management of horticulture crops in India. It discusses key challenges like post-harvest losses of 3-18% worth Rs. 45,000 crores annually due to lack of adequate infrastructure and processing. It highlights various post-harvest handling operations like grading, sorting, packing, storage techniques and value addition processes that can help reduce losses and increase income for farmers. The document also showcases several post-harvest machinery and technologies developed by organizations like CIPHET and IIHR for efficient handling, storage and minimal processing of fruits and vegetables.
- Post-harvest losses of fruits and vegetables in India amount to Rs. 45,000 crores annually, which can be reduced by better post-harvest management, processing, and cold chain infrastructure.
- Proper post-harvest handling like sorting, grading, pre-cooling, packaging, cold storage and refrigerated transportation is needed to reduce losses and extend shelf-life.
- Technologies discussed include mobile and evaporative cooled cold storage units, solar dryers, packaging methods like shrink wrapping and MAP, and value-addition processes for products like pickles, sauces and powders.
- The document provides examples of individuals and companies successfully utilizing post-harvest technologies in India.
The document discusses best practices for post-harvest handling of crops to maintain quality from field to storage to market. It emphasizes the importance of quick cooling of crops after harvesting to reduce respiration and deterioration. Key steps include gentle harvesting, proper cleaning and packing, maintaining cold temperatures and humidity levels appropriate for each crop during storage and transportation.
This document discusses pomegranate production, post-harvest management techniques, and value addition opportunities for pomegranates. It provides an overview of pomegranate production levels in India and discusses the various health benefits of pomegranates. It then outlines several unit operations for post-harvest handling of fruits and vegetables including harvesting, cooling, storage, and transportation. Various techniques for pomegranate processing are described including aril extraction, minimal processing, and development of products like anardana powder, jelly, and tablets. Storage and cooling technologies like evaporative cool chambers and a two-stage evaporative cooler are also summarized. Finally, the document discusses entrepreneurship and training programs offered by the Central Institute of Post
Pulse milling and their byproduct utilizationKRATIKA SINGHAM
This document discusses pulse milling and utilization of byproducts. It begins by defining pulses as edible legume seeds harvested dry. India is a major producer, consumer, and importer of pulses. The document then covers pulse nutrition, health benefits, production statistics in India, post-harvest losses, and milling processes including home, cottage, and commercial scale milling. It describes various pre-treatment methods like wet treatments using water and red earth and dry treatments using oil and water application followed by tempering and sun drying to loosen the husk prior to milling. The goal of milling is efficient removal of husk from cotyledons with minimal losses.
Opportunities and Scope for Value addition in Rice based Products for MFEs in...Dr. Poshadri Achinna
Paddy (Rice) Value addition in Telangana.
Webinar related organised by Telangana State Food Processing Society, Hyderabad Under the Pradhan Mantri Formalisation of Micro food processing Enterprises (PM-FME) Scheme for Azadi Ka Amrit Mahotsav (India@75) initiative
Dr. R. T. Patil discusses the importance of pulses in the Indian diet and processing of legumes into pulses. Pulses are a major source of protein supplementary to cereals and India contributes 25% of global pulse production. However, domestic demand is higher than production. Processing legumes improves appearance, cooking quality, and makes them less susceptible to pests. It involves cleaning, conditioning, dehulling, splitting, and grading. Pre-treatments like soaking and chemicals improve dal recovery rates. Small capacity mills have been designed for rural processing but have issues like losses and breakage. Proper harvesting, storage, and transportation methods help maintain quality.
Indian agriculture contributes significantly to GDP and employment, but there are also heavy post-harvest losses of food. There are opportunities for entrepreneurs in food processing to help reduce these losses through technologies like soy milk production, garlic and mango processing equipment, moringa and beetroot powdering, tomato puree production, and pomegranate and aloe vera gel extraction. Adopting techniques like evaporative cooling and cryogenic grinding can further help small processors improve food storage and quality. With appropriate training and resources, food processing can benefit farmers, consumers, and the overall economy.
POST-HARVEST TECHNOLOGY OF AGRICULTURAL PRODUCTMahmudul Hasan
Post-harvest technology aims to preserve agricultural products after harvest. It prevents losses, improves nutrition, adds value, and opens new markets. The three main objectives are maintaining quality, ensuring food safety, and reducing losses between harvest and consumption. Post-harvest involves techniques for drying, storing, processing, packaging and distributing crops to meet consumer needs and food/nutrition requirements throughout the year. Proper storage controls moisture, temperature, and pests to minimize deterioration of crops like cereals during storage.
This document summarizes the dal milling process used in India. It involves cleaning, grading, conditioning, dehusking, splitting, separation, and bagging of pulses. The traditional dry milling method involves cleaning, pitting or scratching to loosen the husk, treating with oil, conditioning through alternate wetting and drying, dehusking and splitting using emery rollers, and polishing. This process is repeated until all pulses are dehusked and split, but yields are only 65-75% due to losses of brokens and powder during abrasive dehusking and splitting. Modern machines offer higher yields of 78-80% with less broken pieces.
1. The document discusses organic farming in India, highlighting that India has about 43,000 hectares of land under organic farming, which is only 0.03% of total agricultural land. It describes various methods and benefits of organic farming such as composting and use of farm yard manure to improve soil health and fertility in a sustainable manner.
2. Methods of organic farming discussed include practices like green manuring, use of organic wastes to produce compost, and different types of organic fertilizers derived from plants and animal sources. The document emphasizes the need for organic farming to maintain ecological balance and soil productivity while being economically viable.
3. Making "Magic Compost" using materials like cow dung,
This document discusses the composition and milling of pulses. It notes that pulses are a good source of protein and nutrients. In general, pulses contain 20-40% protein, carbohydrates such as starch, and small amounts of fat, minerals, and vitamins. Traditional milling methods involve conditioning pulses through wetting and drying to loosen the husk, then dehusking and splitting using emery rollers. Modern methods aim to improve yields by more efficiently removing the husk in one pass.
Food loss and waste (FLW) occurs at various stages of the food supply chain from production to consumption. Food loss refers to decreases in quantity or quality during production, storage and distribution up to but not including the retail stage, while food waste refers to decreases at the retail and consumption stages. A study in India estimated total FLW of Rs. 92600 crores annually for 45 crops, with cereals accounting for 22.35% of losses and livestock products accounting for 20.5% of losses. Methods to reduce FLW include proper harvesting and post-harvest handling techniques, use of appropriate packaging and storage conditions, and reducing mechanical damage.
This document discusses postharvest management of horticultural produce in India. It provides background on India's large production of fruits and vegetables globally and opportunities for growth in the horticulture sector. It then covers major horticultural crops produced in India like bananas, mangoes, citrus fruits, vegetables. It discusses key aspects of postharvest management like cleaning, grading, packaging and storage and their importance in maintaining quality and reducing losses from harvest to consumption. Proper postharvest practices, infrastructure and technologies are needed to minimize losses and ensure steady supply of quality produce to consumers.
Presentation during the Bureau of Agricultural Research (BAR) 14th Agriculture and Fisheries Technology Forum and Product Exhibition Seminar Series on August 31, 2018 at Megatrade Hall 2, SM Megamall, Mandaluyong City
IRJET-Effect of Additives on Morphology and Permeability of Dendrimer Membran...IRJET Journal
This document discusses the production of biogas from waste generated in the jaggery making process. Jaggery is a traditional Indian sweetener made from sugarcane juice. The jaggery making process generates bagasse (sugarcane fiber residue) and press mud (filtered sugarcane juice residue). These wastes can be used to produce biogas via anaerobic digestion. Biogas is a renewable energy source that can benefit rural communities. The document outlines the jaggery making process, characteristics of the bagasse and press mud wastes, and factors that influence biogas production such as temperature, nutrients, and retention time. The goal is to utilize low-cost biomass for biogas production and organic
From the foregoing discussion it can be concluded that the application of deoiled cakes as organic manures enhances the growth and biomass production of tree seedlings.
Also low C: N ratio its decomposition rate is faster than easily available for plant nutrients and reduces population of plant-parasitic nematodes.
Among various deoiled seed cakes mahua, neem, castor, sal, karanj, mustard etc. proved that the good potentiality of deoiled seed cakes as an effective and much cheaper source of plant nutrients.
Innovations in rice processing and value additionRamabhau Patil
Brown rice contains magnesium, fiber, and other nutrients that can help reduce health issues like asthma, high blood pressure, and colon cancer. Rice provides vitamins, minerals, and antioxidants and can aid bowel health, blood sugar levels, cholesterol, and blood pressure. Recent rice processing innovations include soft drying of high moisture rice, curing rice for partial parboiling, enzymatic bio-polishing of brown rice, making rice biscuits, crisped rice snacks, and microwavable puffed rice. Vitamin fortification of rice and quick cooking rice have also been developed.
La armonía se refiere al equilibrio y proporción entre las partes de un todo que produce belleza. Deriva del griego "harmonía" que significa acuerdo. La armonía implica disponer ordenada, grata y coherentemente los elementos de una obra de arte a través de proporciones adecuadas que logren que la obra se corresponda con la naturaleza.
St. Mary School is a Catholic school in Ladkrabang district, Bangkok, Thailand established in 1937 by Le Ne Pare Rose. The school teaches kindergarten through secondary levels and aims to develop students' character through honesty, gratefulness, responsibility, and good manners. Its vision is to provide a balanced education that cultivates students' physical, mental, emotional, social, and wisdom development so they have ethics, morals, love, and mercy.
Bán căn hộ TOPAZ CITY liền kề quận 1- 100% căn góc- nằm trong khu đô thị xanhnguyennguyenanh
Chủ đầu tư : Công ty CP TM-DV-XD-Kinh doanh nhà Vạn Thái.
Dự án Topaz City tọa lạc vị trí đẹp, ở góc đường Tạ Quang Bửu và Cao Lỗ, Phường 4, Q.8. Tuyến đường kết nối với các đường lớn đi về trung tâm Quận 1, Q5, Đại Lộ Nguyễn Văn Linh đi Q7 và Bình Chánh, đại lộ Võ Văn Kiệt đi Quận 6 …Từ chung cư Topaz city bạn chỉ tốn 10 phút để đi đến Quận 1, và Q5 qua cầu Nguyễn Tri Phương và Cầu chữ Y. TOPAZ CITY-Đô thị đẳng cấp bên sông liền kề quận 1,4,5 và Phú Mỹ Hưng giá 956tr/căn 2pn.
Tuyến đường đẹp, là chốn an cư lý tưởng cho sự lựa chọn về nhà ở - là nơi sinh lợi cho đầu tư
Topaz City với thiết kế: 69,63-69,90-70,14-72,96-95,57(m2)
Tiện ích:
- Trường học, khu vui chơi dành riêng cho thiếu nhi,..
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The trailer begins by establishing the main character John McGill as intelligent and from an upper-class background, but he is punished in school for his intelligence. He is warned to not follow the path of his older brother, implying his brother is violent. John joins a gang and becomes increasingly violent, throwing lit fireworks into a house. The trailer ends with two gangs charging at each other on a bridge, highlighting the intense violence, and John is shown dead under a statue of Christ with a knife by him.
Bán căn hộ TOPAZ CITY liền kề quận 1- 100% căn góc - với tiện ích đầy đủ bên ...nguyennguyenanh
Chủ đầu tư : Công ty CP TM-DV-XD-Kinh doanh nhà Vạn Thái.
Dự án Topaz City tọa lạc vị trí đẹp, ở góc đường Tạ Quang Bửu và Cao Lỗ, Phường 4, Q.8. Tuyến đường kết nối với các đường lớn đi về trung tâm Quận 1, Q5, Đại Lộ Nguyễn Văn Linh đi Q7 và Bình Chánh, đại lộ Võ Văn Kiệt đi Quận 6 …Từ chung cư Topaz city bạn chỉ tốn 10 phút để đi đến Quận 1, và Q5 qua cầu Nguyễn Tri Phương và Cầu chữ Y. TOPAZ CITY-Đô thị đẳng cấp bên sông liền kề quận 1,4,5 và Phú Mỹ Hưng giá 956tr/căn 2pn.
Tuyến đường đẹp, là chốn an cư lý tưởng cho sự lựa chọn về nhà ở - là nơi sinh lợi cho đầu tư
Topaz City với thiết kế: 69,63-69,90-70,14-72,96-95,57(m2)
Tiện ích:
- Trường học, khu vui chơi dành riêng cho thiếu nhi,..
- Hồ bơi nội, ngoại khu, quảng trường ngọc trai,...
- Trung tâm thương mại, mua sắm, spa, gym ngay tầng trệt khu chung cư và khuôn viên hệ thống cây xanh rộng lớn thoáng mát.
Không những bạn được tận hưởng những tiện ích trong tương lai ngoài ra bạn còn được sở hữu ngay những tiện tích hiện hữu ngay xung quanh căn hộ như: Bệnh viện quận 8, hồ bơi Hòa Bình, Đại học FTU, Rmit,...
Thanh toán trước 20% và 80% còn lại sẽ thanh toán theo tiến độ của dự án.
Ngân hàng hỗ trợ vay 70% trả trong vòng 15 năm lãi suất ưu đãi.
Pháp lý hợp lệ.
Liên hệ tư vấn mua nhà: Ms Anh 0914144303
The document provides feedback from a learning walk conducted on November 12th, 2014. It indicates that most characteristics were present to varying degrees, including clear learning outcomes, differentiated activities, targeted teacher questioning, and student engagement. Strengths included targeted questioning, independent student work, and differentiated tasks and challenges. Areas for development were ensuring students understand success criteria, using a variety of questioning techniques, and deploying teaching assistants to better match individual student needs.
TOPAZ CITY-Đô thị đẳng cấp bên sông liền kề quận 1,4,5 với giá 956tr/căn 2pnnguyennguyenanh
Chủ đầu tư : Công ty CP TM-DV-XD-Kinh doanh nhà Vạn Thái.
Dự án Topaz City tọa lạc vị trí đẹp, ở góc đường Tạ Quang Bửu và Cao Lỗ, Phường 4, Q.8. Tuyến đường kết nối với các đường lớn đi về trung tâm Quận 1, Q5, Đại Lộ Nguyễn Văn Linh đi Q7 và Bình Chánh, đại lộ Võ Văn Kiệt đi Quận 6 …Từ chung cư Topaz city bạn chỉ tốn 10 phút để đi đến Quận 1, và Q5 qua cầu Nguyễn Tri Phương và Cầu chữ Y. TOPAZ CITY-Đô thị đẳng cấp bên sông liền kề quận 1,4,5 và Phú Mỹ Hưng giá 956tr/căn 2pn.
Tuyến đường đẹp, là chốn an cư lý tưởng cho sự lựa chọn về nhà ở - là nơi sinh lợi cho đầu tư
Topaz City với thiết kế: 69,63-69,90-70,14-72,96-95,57(m2)
Tiện ích:
- Trường học, khu vui chơi dành riêng cho thiếu nhi,..
- Hồ bơi nội, ngoại khu, quảng trường ngọc trai,...
- Trung tâm thương mại, mua sắm, spa, gym ngay tầng trệt khu chung cư và khuôn viên hệ thống cây xanh rộng lớn thoáng mát.
Không những bạn được tận hưởng những tiện ích trong tương lai ngoài ra bạn còn được sở hữu ngay những tiện tích hiện hữu ngay xung quanh căn hộ như: Bệnh viện quận 8, hồ bơi Hòa Bình, Đại học FTU, Rmit,...
Thanh toán trước 20% và 80% còn lại sẽ thanh toán theo tiến độ của dự án.
Ngân hàng hỗ trợ vay 70% trả trong vòng 15 năm lãi suất ưu đãi.
Pháp lý hợp lệ.
Liên hệ tư vấn mua nhà: Ms Anh 0914144303
The document describes four types of poly aluminium chloride (PAC) and one type of polyferric sulfate (PFS) used for water treatment. It provides the chemical composition, properties, quality standards and packaging for each product. The PAC types include industry grade, drinking grade one and two, and high-pure grade. They vary in their guaranteed and typical values for properties like alumina content, basicity, insoluble content and pH. The document also provides instructions for using PAC to treat water based on the raw water turbidity level. PFS is described as a yellow or brown solid used for water purification and industrial wastewater treatment.
MIRCaM provides real time analysis and generate instant alarms on episode detection, thus enhancing patient care and safety. It gives new possibilities for monitoring of vital parameters with wearable biomedical sensors, and will give the patient the freedom to be mobile and still be under continuous monitoring and thereby offer better quality of patient care.
MIRCaM is intended for detecting cardiac arrhythmias, myocardial ischemia and Infarctions and it can also be used to follow up critical patients from their home while they are carrying out daily activities. MIRCaM has the ability to detect a number of heart problems that do not show up during standard electrocardiography tests or during a stress test. Because it involves continuous monitoring, it is also particularly useful in detecting conditions that occur sporadically, such as during sleep or at times of emotional or physical stress.
Looks at the ways in which you can creatively use funnels in analytics to do more than the standard uses they have now.
Funnels can be an important tool in visualisation and data exploration as well as the actual analysis itself.
This presentation focuses on funnels in relation to mobile apps and mobile games, but many of the concepts apply to the broader web and other data intensive fields.
Energy conserving technologies for post harvest sectorRamabhau Patil
This document discusses the importance of developing energy-conserving post-harvest technologies for developing countries. It notes that technologies from industrialized countries are often not suitable and appropriate local technologies need to be developed. The post-harvest system in developing countries is a major energy consumer, so improving efficiency is a priority. The document discusses several technologies that can help reduce energy usage, including enzymatic processing of foods, microbiological processes in meat and dairy industries, and utilizing crop residues and wastes for energy. It provides examples of efficient processes used in other countries and technologies researchers in India have developed for reducing energy in post-harvest processing of onions, chilies, and potatoes.
Role of engineering principles and mathematical modelingRamabhau Patil
This document discusses the role of engineering principles and mathematical modeling in food processing technologies. It provides an overview of various traditional and recent food processing methods for crops like rice, wheat and fruits/vegetables. Emerging technologies discussed include high pressure processing, microwave heating, ohmic heating, irradiation and extrusion processing. The importance of modeling various aspects of these technologies is emphasized, such as bacterial inactivation kinetics under high pressure processing, temperature distribution during ohmic and microwave heating, nutrient loss during different thermal processing methods, and extrudate properties. Specific examples of mathematical models for processes like blanching by ohmic heating are also presented.
The document discusses different types of extruders and expellers used in food processing. It provides information on:
1) Extruders that use shear and pressure to mix, cook, and form foods in a continuous process. They are used to make breakfast cereals, snacks, pet foods and more.
2) Classification of extruders including single-screw, twin-screw, and types based on shear stress levels.
3) Expellers that use compression to mechanically extract oil from seeds with higher efficiency than traditional methods. Modern expellers have improved recovery rates and product quality.
4) Research developing expeller technologies like a twin-screw expeller and an integral
This document provides information on various methods of value addition for agricultural products in India to enhance nutritional security. It discusses the need for value addition given India's large agricultural output and discusses technologies like osmotic dehydration to make pineapple candy, ready-to-eat mixes from millets and mustard, rice-soy tempeh, and meat products. The production processes, economics, and potential contacts for equipment are summarized for several of these low-cost value addition methods.
Benefits of Industrial Steam Cleaners in Dairy ProductionPure Steam Cleaners
Industrial steam cleaners have revolutionised the dairy industry, offering a plethora of advantages that traditional cleaning methods simply cannot match. In today’s fast-paced dairy production environment, ensuring cleanliness is paramount. Industrial steam cleaners have emerged as a game-changer, providing efficient, eco-friendly, and thorough cleaning solutions. In this article, we’ll explore the multiple benefits these innovative machines bring to the table, making them indispensable in the world of dairy production.
Basis for Biochemical Engineering in fermentation industry.pptxAnitaLaghulkar1
Biochemical engineering plays a critical role in the fermentation industry through the application of unit operations, unit processes, process design, and process control. Key aspects of biochemical engineering for fermentation include understanding chemical reaction kinetics and biochemical properties of microorganisms, monitoring and controlling important process variables, and designing processes using tools like modeling and process integration. This ensures efficient and economical production through fermentation.
The document discusses the treatment of wastes from the fermented food industry in Malaysia. It focuses specifically on the waste treatment process for soy sauce production. The key points are:
1. Soy sauce production in Malaysia generates 7-9 tonnes of wastewater for every tonne of soy sauce produced. This wastewater contains high levels of COD, BOD, TSS, color, and protein.
2. The typical waste treatment method used is biological treatment using aerobic granular sludge in a sequencing batch reactor system. This process can achieve high removal efficiencies of 76% for COD, 58% for BOD, and 87% for TSS.
3. Aerobic
How to reduce post harvest losses in food cropsRamabhau Patil
This document discusses ways to reduce post-harvest losses in food crops through proper handling, storage, and value-added processing. It provides examples of technologies that can help, such as fruit graders, banana comb cutters, washing methods, and evaporative cooled storage rooms. It also discusses entrepreneurship opportunities in food processing, such as establishing industries to process fruits and vegetables into products like dried slices, jam, or purees. Successful entrepreneurs who have utilized these techniques are highlighted. Overall recommendations include promoting increased consumption of seasonal produce and processed products, as well as establishing collection and storage enterprises and processing industries near production areas.
Senegal | Aug-16 | Appropriate Energy Solutions for Agri-Food Processing SMEsSmart Villages
Fullwell Mill is a UK-based SME that processes dried fruits and nuts. It works with partners in Africa to add value to crops through drying, grinding, and other processes. Developing renewable energy solutions is a key focus to address the challenges small businesses face regarding reliable and affordable energy (Paragraphs 1-3). Fullwell Mill has developed several biomass and solar energy systems appropriate for small-scale use, including biogas from mango waste, heat from cashew shells, and solar dryers. These solutions improve efficiency and sustainability while reducing reliance on wood and other fuels (Paragraphs 4-6). Gasification is an efficient technology that produces energy from various waste materials to use for processing. Fullwell Mill aims
A Review on Juice and Pedigree Making MachineIRJET Journal
This document describes a juice and pedigree making machine that aims to reduce food waste from fruit and vegetable processing. The machine works by:
1. Extracting juice from fruits, while the remaining pulp is fed into a heating furnace.
2. The furnace contains a heating coil and fan to induce hot air and dry the pulp, reducing its moisture content.
3. The dried pulp is then ground into a fine powder called "pedigree" which can be used as nutritious animal feed, helping farmers and preventing food waste.
The machine was created to address issues like rising feed costs, lack of nutritious animal food options, and large amounts of fruit/vegetable waste produced
This document provides an introduction to industrial biotechnology. It discusses how industrial biotechnology uses microorganisms and enzymes to produce goods for industries like chemicals, plastics, food, and pharmaceuticals. It notes some key advantages of industrial biotechnology over chemical processes, including higher reaction rates and lower energy consumption. The document also discusses the industrial importance of microbes and enzymes, describing how various microorganisms and enzymes are used in industries like food processing, brewing, and textiles. It provides examples of important industrial microbial strains and their characteristics.
The document discusses perspectives on the commercial dairy farming industry in India. It notes that India's milk production is growing at 5% annually and is expected to reach 220 million MT by 2020. Commercial dairy farming can help meet this demand through organized, hygienic farms that produce higher quality milk. However, it faces challenges like lack of interest from young farmers and obstacles to large-scale investment. The document advocates for policies supporting commercial dairy farming through tax benefits, incentives, and investment opportunities to promote the sustainable growth and quality standards needed to meet India's rising demand for milk.
Cereals like maize, rice, wheat, and millets are staple food grains for a majority of the population in the world. These are the fruitful source of carbohydrates & the supply of calories as well as other nutrients to the consumers. Apart from value extension by processing to conventional products from these grains, the development of More new products offers convenience, quality, variety, Cost efficiency, and Scope for enhancing nutritional value.
Mpkv lecture 1 advances in processing of horticultural produceRamabhau Patil
The document discusses advances in processing horticultural produce in India. It notes that while India produces large quantities of food grains and fruits/vegetables, post-harvest losses of 10-25% represent a significant economic loss. Improving processing and storage infrastructure could help reduce these losses. Some key processing technologies and equipment described include machines for garlic processing, mango and tomato processing, onion and vegetable dehydration, pulping fruits, and minimal processing of fruits like pomegranate and ber. Unit operations for horticultural processing and innovative technologies to add value to crops like aloe vera and spices are also summarized.
This document discusses modern food processing technologies that can help increase value addition and exports of Indian agricultural products. It describes emerging technologies like pulse electric field processing, high pressure processing, ultrasound, and nano-technologies that can help improve food quality and safety while minimizing negative impacts on flavors and textures. The document also outlines various applications of these technologies like increasing shelf life, extracting bioactive compounds, and controlling foodborne pathogens. Overall, it promotes adoption of advanced processing methods for Indian commodities to boost agricultural competitiveness and meet growing domestic food demands.
This document discusses various appropriate technologies across different sectors including renewable energy, water, housing, agriculture, infrastructure development, and education. Some key technologies mentioned include bagasse-based cogeneration, biomass gasifiers, rainwater harvesting, rat-trap brick wall construction, vibro-bailer tube well installation, labor-based infrastructure development, and utilizing ICT and mobile technologies for educational purposes. The document provides technical details on selected technologies and highlights their applications, advantages, and achievements in promoting sustainable development.
Dairy and meat processing plants cleaning by Geeta ChauhanGeeta12344
Cleaning and sanitation are important processes in meat and dairy food processing plants to control microbes and ensure food safety. Some key points:
1. Thorough cleaning is required before sanitization to remove dirt, soil and residues that can protect microbes. Factors like equipment design, food contact surfaces, water and air quality impact cleaning efficiency.
2. Common cleaning methods include using detergents with hot water, pressure and scrubbing. Foam and gel cleaners are also used as they adhere better.
3. After cleaning, surfaces are sanitized using physical methods like hot water or steam, or chemical sanitizers like chlorine to reduce microbes to safe levels. Cleaning-in-
Carbohydrates: Valuable energy source with lower glycemic index compared to grains like rice and wheat helping in better blood sugar control.
Proteins: Millets are relatively rich in protein, particularly when compared to rice and wheat. They provide essential amino acids, making them a valuable protein source.
Dietary Fiber: Millets are packed with dietary fiber, both soluble and insoluble aiding in digestion and supports overall gastrointestinal health.
Fats: Millets contain healthy fats, including essential fatty acids such as linoleic acid and alpha-linolenic acid. These fats play a role in various bodily functions, including cell membrane structure and inflammation regulation.
Entrepreneurship Opportunities in Horticultural Crop Processing Ramabhau Patil
Help effective backward linkages with small holder farmers for processing their raw produce
Reduce post harvest losses and increase availability of by products for further processing.
Can provide processed food of highest quality at affordable cost to consumers
Help environment by needing least food miles
Ensure traceability of raw materials used for processed product suitable for export and elite urban market.
Shorten the supply chain, increase the profitability of farmers and ultimately increase from GDP from agriculture and help to reduce poverty
Novel Biomolecules from Horticultural Crops Ramabhau Patil
They are involved in various physiological processes, such as metabolism, immune response, and DNA repair.
Biomolecules from horticultural crops, including vitamins, polyphenols, and flavonoids, have been linked to numerous health benefits.
They can act as antioxidants, reducing oxidative stress and lowering the risk of chronic diseases like heart disease and cancer.
Biomolecules are used in pharmaceuticals and dietary supplements, highlighting their significance in therapeutics and health.
If one considers small holdings as your ancillaries and develop a central processing, value addition and forward marketing linkages, the organic farming will be one of the most profitable venture.
This document discusses production and processing of unripe bananas into value-added products to reduce post-harvest losses. It describes how unripe bananas can be processed into chips, flour, and jam. The process for each product is outlined, along with their health benefits and uses. Challenges in production such as maintaining quality and shelf life are discussed along with recommendations to address them like careful handling, proper drying and storage. The document concludes that banana processing can provide opportunities for rural entrepreneurs given growing demand for healthy banana products.
This document summarizes several post-harvest research institutions in India and around the world. It discusses the Central Institute for Research on Cotton Technology in Mumbai, which conducts research on cotton post-harvest processing and technologies. It also mentions the Central Institute of Fisheries Technology in Kochi, which focuses on fisheries from harvest to post-harvest. Additionally, it outlines the Division of Post Harvest Technology at IARI in New Delhi and the AICRP on Post Harvest Technology project coordinated in Ludhiana, which aims to reduce food losses. Finally, it briefly describes the Canadian Wheat Board Centre for Grain Storage Research in Manitoba, which takes a multi-disciplinary approach to preserving stored grain.
This summary provides an overview of post-harvest institutions around the world from the given document:
The document discusses several prominent post-harvest research and education institutions from India, the United States, and Israel. These include the ADM Institute for the Prevention of Postharvest Loss in Illinois, USA which focuses on reducing losses in staple crops. It also mentions the Central Food Technological Research Institute in Mysore, India and the Central Institute of Post Harvest Engineering and Technology in Ludhiana, India as leading Indian institutions. Finally, it briefly discusses the Postharvest Technology Center at UC Davis and the Volcani Institute Post-Harvest Innovations in Israel.
This document discusses India's production and post-harvest scenario for perishable goods and the need for cold chain management. It notes that India is a major producer of fruits and vegetables but suffers significant post-harvest losses of 3-18% due to lack of cold storage and processing. It then outlines various components of an integrated cold chain including pre-cooling, cold storage, distribution, and marketing. Specific technologies are described that can help reduce losses for small-scale farmers such as mobile cooling chambers, evaporative cooled storage structures, and earth tubes for cooling. Benefits of cooling produce and its effects on storage life are also summarized.
Approaches for Commercialization of Post Harvest TechnologiesRamabhau Patil
This document discusses approaches for commercialization of post-harvest technologies. It outlines that most rural agribusinesses are small and independently operated. It describes the uniqueness of post-harvest technologies, including low risk, constant demand, and high sanitary standards. The document also discusses entrepreneurship, characteristics of successful entrepreneurs including drive, self-confidence, and risk-taking. It provides advice on project selection, market surveys, small business management, reasons why agribusinesses fail, words of advice, and sources of assistance.
1. The document discusses various processing techniques for medicinal and aromatic plants (MAPs) and non-timber forest products (NTFPs), including methods for extraction, concentration, drying, and size reduction.
2. It describes specific equipment for tasks like extraction, drying, grinding, and solvent extraction. Precautions are recommended for extraction to preserve active ingredients.
3. Value-added products are discussed from MAPs and NTFPs like essential oils, medicines, fibers, and more. Challenges like inadequate infrastructure for storage and processing are also covered.
Medicinal and herbal crops are traditional bio wealth for India and its proper processing is very important to preserve it and reduce loss and deterioration in their quality...........
Innovations temporary storage of food grains ciphetRamabhau Patil
The document discusses various innovations in temporary food grain storage. It outlines traditional methods like cover and plinth storage as well as more modern options like flexible silos, prefabricated warehouses, cocoons, and large plastic membrane bags. Temporary storage structures need to carefully control grain temperature and moisture to prevent spoilage during storage. The color of storage covers impacts internal temperatures, with white reducing heating. More research is needed to identify appropriate temporary storage solutions for different Indian conditions.
This presentation covers the post harvest technologies for food grain, spices, horticultural crops and also technologies for safe storage foods grains...........
A tale of scale & speed: How the US Navy is enabling software delivery from l...sonjaschweigert1
Rapid and secure feature delivery is a goal across every application team and every branch of the DoD. The Navy’s DevSecOps platform, Party Barge, has achieved:
- Reduction in onboarding time from 5 weeks to 1 day
- Improved developer experience and productivity through actionable findings and reduction of false positives
- Maintenance of superior security standards and inherent policy enforcement with Authorization to Operate (ATO)
Development teams can ship efficiently and ensure applications are cyber ready for Navy Authorizing Officials (AOs). In this webinar, Sigma Defense and Anchore will give attendees a look behind the scenes and demo secure pipeline automation and security artifacts that speed up application ATO and time to production.
We will cover:
- How to remove silos in DevSecOps
- How to build efficient development pipeline roles and component templates
- How to deliver security artifacts that matter for ATO’s (SBOMs, vulnerability reports, and policy evidence)
- How to streamline operations with automated policy checks on container images
Sudheer Mechineni, Head of Application Frameworks, Standard Chartered Bank
Discover how Standard Chartered Bank harnessed the power of Neo4j to transform complex data access challenges into a dynamic, scalable graph database solution. This keynote will cover their journey from initial adoption to deploying a fully automated, enterprise-grade causal cluster, highlighting key strategies for modelling organisational changes and ensuring robust disaster recovery. Learn how these innovations have not only enhanced Standard Chartered Bank’s data infrastructure but also positioned them as pioneers in the banking sector’s adoption of graph technology.
Alt. GDG Cloud Southlake #33: Boule & Rebala: Effective AppSec in SDLC using ...James Anderson
Effective Application Security in Software Delivery lifecycle using Deployment Firewall and DBOM
The modern software delivery process (or the CI/CD process) includes many tools, distributed teams, open-source code, and cloud platforms. Constant focus on speed to release software to market, along with the traditional slow and manual security checks has caused gaps in continuous security as an important piece in the software supply chain. Today organizations feel more susceptible to external and internal cyber threats due to the vast attack surface in their applications supply chain and the lack of end-to-end governance and risk management.
The software team must secure its software delivery process to avoid vulnerability and security breaches. This needs to be achieved with existing tool chains and without extensive rework of the delivery processes. This talk will present strategies and techniques for providing visibility into the true risk of the existing vulnerabilities, preventing the introduction of security issues in the software, resolving vulnerabilities in production environments quickly, and capturing the deployment bill of materials (DBOM).
Speakers:
Bob Boule
Robert Boule is a technology enthusiast with PASSION for technology and making things work along with a knack for helping others understand how things work. He comes with around 20 years of solution engineering experience in application security, software continuous delivery, and SaaS platforms. He is known for his dynamic presentations in CI/CD and application security integrated in software delivery lifecycle.
Gopinath Rebala
Gopinath Rebala is the CTO of OpsMx, where he has overall responsibility for the machine learning and data processing architectures for Secure Software Delivery. Gopi also has a strong connection with our customers, leading design and architecture for strategic implementations. Gopi is a frequent speaker and well-known leader in continuous delivery and integrating security into software delivery.
Dr. Sean Tan, Head of Data Science, Changi Airport Group
Discover how Changi Airport Group (CAG) leverages graph technologies and generative AI to revolutionize their search capabilities. This session delves into the unique search needs of CAG’s diverse passengers and customers, showcasing how graph data structures enhance the accuracy and relevance of AI-generated search results, mitigating the risk of “hallucinations” and improving the overall customer journey.
Building RAG with self-deployed Milvus vector database and Snowpark Container...Zilliz
This talk will give hands-on advice on building RAG applications with an open-source Milvus database deployed as a docker container. We will also introduce the integration of Milvus with Snowpark Container Services.
How to Get CNIC Information System with Paksim Ga.pptxdanishmna97
Pakdata Cf is a groundbreaking system designed to streamline and facilitate access to CNIC information. This innovative platform leverages advanced technology to provide users with efficient and secure access to their CNIC details.
Introducing Milvus Lite: Easy-to-Install, Easy-to-Use vector database for you...Zilliz
Join us to introduce Milvus Lite, a vector database that can run on notebooks and laptops, share the same API with Milvus, and integrate with every popular GenAI framework. This webinar is perfect for developers seeking easy-to-use, well-integrated vector databases for their GenAI apps.
Unlock the Future of Search with MongoDB Atlas_ Vector Search Unleashed.pdfMalak Abu Hammad
Discover how MongoDB Atlas and vector search technology can revolutionize your application's search capabilities. This comprehensive presentation covers:
* What is Vector Search?
* Importance and benefits of vector search
* Practical use cases across various industries
* Step-by-step implementation guide
* Live demos with code snippets
* Enhancing LLM capabilities with vector search
* Best practices and optimization strategies
Perfect for developers, AI enthusiasts, and tech leaders. Learn how to leverage MongoDB Atlas to deliver highly relevant, context-aware search results, transforming your data retrieval process. Stay ahead in tech innovation and maximize the potential of your applications.
#MongoDB #VectorSearch #AI #SemanticSearch #TechInnovation #DataScience #LLM #MachineLearning #SearchTechnology
Encryption in Microsoft 365 - ExpertsLive Netherlands 2024Albert Hoitingh
In this session I delve into the encryption technology used in Microsoft 365 and Microsoft Purview. Including the concepts of Customer Key and Double Key Encryption.
Goodbye Windows 11: Make Way for Nitrux Linux 3.5.0!SOFTTECHHUB
As the digital landscape continually evolves, operating systems play a critical role in shaping user experiences and productivity. The launch of Nitrux Linux 3.5.0 marks a significant milestone, offering a robust alternative to traditional systems such as Windows 11. This article delves into the essence of Nitrux Linux 3.5.0, exploring its unique features, advantages, and how it stands as a compelling choice for both casual users and tech enthusiasts.
Generative AI Deep Dive: Advancing from Proof of Concept to ProductionAggregage
Join Maher Hanafi, VP of Engineering at Betterworks, in this new session where he'll share a practical framework to transform Gen AI prototypes into impactful products! He'll delve into the complexities of data collection and management, model selection and optimization, and ensuring security, scalability, and responsible use.
For the full video of this presentation, please visit: https://www.edge-ai-vision.com/2024/06/building-and-scaling-ai-applications-with-the-nx-ai-manager-a-presentation-from-network-optix/
Robin van Emden, Senior Director of Data Science at Network Optix, presents the “Building and Scaling AI Applications with the Nx AI Manager,” tutorial at the May 2024 Embedded Vision Summit.
In this presentation, van Emden covers the basics of scaling edge AI solutions using the Nx tool kit. He emphasizes the process of developing AI models and deploying them globally. He also showcases the conversion of AI models and the creation of effective edge AI pipelines, with a focus on pre-processing, model conversion, selecting the appropriate inference engine for the target hardware and post-processing.
van Emden shows how Nx can simplify the developer’s life and facilitate a rapid transition from concept to production-ready applications.He provides valuable insights into developing scalable and efficient edge AI solutions, with a strong focus on practical implementation.
Communications Mining Series - Zero to Hero - Session 1DianaGray10
This session provides introduction to UiPath Communication Mining, importance and platform overview. You will acquire a good understand of the phases in Communication Mining as we go over the platform with you. Topics covered:
• Communication Mining Overview
• Why is it important?
• How can it help today’s business and the benefits
• Phases in Communication Mining
• Demo on Platform overview
• Q/A
Cosa hanno in comune un mattoncino Lego e la backdoor XZ?Speck&Tech
ABSTRACT: A prima vista, un mattoncino Lego e la backdoor XZ potrebbero avere in comune il fatto di essere entrambi blocchi di costruzione, o dipendenze di progetti creativi e software. La realtà è che un mattoncino Lego e il caso della backdoor XZ hanno molto di più di tutto ciò in comune.
Partecipate alla presentazione per immergervi in una storia di interoperabilità, standard e formati aperti, per poi discutere del ruolo importante che i contributori hanno in una comunità open source sostenibile.
BIO: Sostenitrice del software libero e dei formati standard e aperti. È stata un membro attivo dei progetti Fedora e openSUSE e ha co-fondato l'Associazione LibreItalia dove è stata coinvolta in diversi eventi, migrazioni e formazione relativi a LibreOffice. In precedenza ha lavorato a migrazioni e corsi di formazione su LibreOffice per diverse amministrazioni pubbliche e privati. Da gennaio 2020 lavora in SUSE come Software Release Engineer per Uyuni e SUSE Manager e quando non segue la sua passione per i computer e per Geeko coltiva la sua curiosità per l'astronomia (da cui deriva il suo nickname deneb_alpha).
UiPath Test Automation using UiPath Test Suite series, part 5DianaGray10
Welcome to UiPath Test Automation using UiPath Test Suite series part 5. In this session, we will cover CI/CD with devops.
Topics covered:
CI/CD with in UiPath
End-to-end overview of CI/CD pipeline with Azure devops
Speaker:
Lyndsey Byblow, Test Suite Sales Engineer @ UiPath, Inc.
In the rapidly evolving landscape of technologies, XML continues to play a vital role in structuring, storing, and transporting data across diverse systems. The recent advancements in artificial intelligence (AI) present new methodologies for enhancing XML development workflows, introducing efficiency, automation, and intelligent capabilities. This presentation will outline the scope and perspective of utilizing AI in XML development. The potential benefits and the possible pitfalls will be highlighted, providing a balanced view of the subject.
We will explore the capabilities of AI in understanding XML markup languages and autonomously creating structured XML content. Additionally, we will examine the capacity of AI to enrich plain text with appropriate XML markup. Practical examples and methodological guidelines will be provided to elucidate how AI can be effectively prompted to interpret and generate accurate XML markup.
Further emphasis will be placed on the role of AI in developing XSLT, or schemas such as XSD and Schematron. We will address the techniques and strategies adopted to create prompts for generating code, explaining code, or refactoring the code, and the results achieved.
The discussion will extend to how AI can be used to transform XML content. In particular, the focus will be on the use of AI XPath extension functions in XSLT, Schematron, Schematron Quick Fixes, or for XML content refactoring.
The presentation aims to deliver a comprehensive overview of AI usage in XML development, providing attendees with the necessary knowledge to make informed decisions. Whether you’re at the early stages of adopting AI or considering integrating it in advanced XML development, this presentation will cover all levels of expertise.
By highlighting the potential advantages and challenges of integrating AI with XML development tools and languages, the presentation seeks to inspire thoughtful conversation around the future of XML development. We’ll not only delve into the technical aspects of AI-powered XML development but also discuss practical implications and possible future directions.
2. iiMMPPOORRTTAANNCCEE
Energy-conserving postharvest technologies must take into
consideration
•Technologies developed in the industrialized countries are
not suitable for the developing countries-for economic,
social, and strictly technical reasons and appropriate
technologies need to be developed.
•The policy-makers too should provide incentives for
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The post-harvest system in developing countries
where the economies are primarily agricultural,
is a major single consumer of energy. There is a
need to give sufficiently high priority to
improving energy efficiency, especially in
traditional technologies that are responsible for
the processing and preservation of a major
portion of the food.
Research efforts should be initiated to upgrade
existing technologies to reduce the use,
especially the waste, of energy, and also to
utilize nonconventional sources of energy where
possible.
4. Processing of Foodstuffs and Vegetables by
Energy-Saving Enzymatic Technologies.
•The utilization of different enzymes in food
processing technologies offer promising potential for
energy saving.
•Enzymes used in industry permit either limited use
of energy with identical output or an even lower
energy requirement.
•The enzymes and enzyme systems are mainly
pectolytic enzymes.
•The effects are quality improvement and decreased
energy utilization.
5. The fermenting activity of microbes is extensively
utilized in the dairy industry, where different starter
cultures are used in the production of cheese,
butter, sour milk products, cottage cheese, etc.
Starter cultures result in safer and more controllable
technology and decreased waste, and they save
labour and lower the amount of raw materials
required.
The biological and nutritive values of the products
are also higher as addition of CITOPAN improves
bread quality
6. Microbiological processes are used in the meat
industry, in ripening, curing, brining, and all improve
product quality, making the products more reliable
technologically and safer.
The resulting pH decrease inhibits the propagation
of non-desirable bacteria and increases the water
evaporation of the product so that drying time is
shortened.
Mycelium offers the most promising potential for
production of valuable protein and as a flavouring
agent.
7. • The experience that the spoilage of fruit and
vegetable products at pH 4.5 is caused by
moulds and yeast and that spoilage by spores
occurs only in cases of extremely high
contamination of the raw material.
• Accordingly, a hot filling system that would not
require aseptic conditions in filling and sealing
operations may be adopted.
• The optimum heating conditions for destroying
undesirable microflora and inactivating enzyme
systems at commercial production level reduces
production costs without changing product
quality.
• As heating and cooling temperatures are crucial,
this is an important contribution to energy
management.
8. Improved techniques of drying with the solar
dehydrator made with black HDPE sheets
result in higher temperatures and shorter
drying time.
9. • The Japanese experience in energy
conservation food processing indicates that
• controlling the balancing water in pans in sugar
refineries,
• the introduction of a non-cooking fermentation
process in alcohol production (enzymes are
used for saccharization of raw starch,
technologies using membranes in concentration
of liquids, and isolation of solutes effectively
save the energy.
• Simple solutions such as the insertion of a heat
pipe into the centre of brewing tanks are
frequently very effective.
10. • The use of crop residues has made the oil palm
mills in Malaysia self-sufficient in energy.
• The additional use of the oil palm mill effluent, as
a pollution control method through biogas
generation, presents a potential for turning these
mills into net exporters of energy.
• The dryer combining a solar collector and a
diesel burner for a heat energy source along with
electricity for air circulation within the dryer is
cheaper for most crops.
11. • Starch, an important food-industry product, is
obtained from potatoes, corn, and rice.
• The change from a wet milling process for corn
to the use of ensiled corn is energy-intensive
process without deterioration of product quality.
• The potatoes undergo lactic acid bacterial
culture fermentation. This solves the problem of
storage in silos. This method of starch
production from potatoes means less capital
investment, less energy use, and no loss in
quality.
12. In recent years in India we have worked on three
such low energy processes,
Mechanical expression water from Onion and drying
low moisture pomace for getting onion powder,
Mechanical crushing of green chillies and
expressing puree to get dried green chilli powder
from low moisture pulp and
Use of extrusion as a pre-treatment to potato paste
to produce collets which are dried further with less
energy compared to whole potato and powdered to
get the potato flour.
Hence there is a need to work on such out of the
box processes which while saving energy also
provide newer products for consumers.