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- R Chandrasekhar
 Introduced in 1939
 16383600 Parle-G biscuits are consumed per hour
 Offers Value for Money
 46 SKU’s at 12 price points (Exhibit 1)
 Average Price of Parle-G was approximately US$ 1 per kg
 Largest selling biscuit brand by volume in the world in 2002
 Parle’s best selling SKU(100gm-INR4) generated 50% of brand revenues
 Price hike from INR4.00 to INR4.50 – sales dropped by 40% in 2004
 Price was rolled back
 Reducing the grammage - January 2008 – 100g to 92.5g
May 2008 – 92.5g to 88g
January 2009 – 88g to 82.5g
 Number of biscuits reduced from 16 to 15
 Cost Control measures undertaken
 To reduce distribution costs manufacturing centers were brought closer to the
wholesalers by franchising production
 Forward Contracts with vendors of raw materials to reduce supply chain costs
 Wax-coated paper replaced by bi-axially oriented polypropylene (BOPP) paper
 Rise in Input prices. (Sugar & Wheat)
 Margin decreased from 15% of revenue to less than 10%.
 Parle-G’s low price was undermining other product attributes such as Quality and
Taste.
 VFM is the only value dimension consumers seem to be plugged into with Parle-G.
 Dependence on a single brand and a single SKU
 Parle-G’s share in company’s sales revenue was expected to fall from 68% to 50%.
1. Third largest producer of biscuits in the world
2. 2.Biscuit manufacturing was divided into two sectors – i. Organised
ii. Unorganised
Organised sector consisted of 60% of the national market.
Five main categories of biscuits – Glucose, marie, sweet, cream
and milk.
Glucose represented 42% of the market and Parle-G was part of
this category.
This sector produced 107 billion tons of biscuits valued INR 110
million in 2008.
Growth at an average annual 15% rate.
Premium price category had historically grown at a 8 to 10% rate
per each year and it had 20%
More growth than low price category.
This sector consisted 40% of the national
market.
It’s mostly consist of the rural market and low-
priced varieties ruled the rural market.
Some local stores are the competitors in the
this market.
1929 – started its business as a manufacturer
of confectionery(western India).
1939- Began manufacturing of biscuits.
Parle had 70 manufacturing sites in India.(10
own & 60 contract mfg.).
Parle-G was gaining success as the biscuit
market was much larger then confectionery
market .
Share in the market: 40% of total biscuit
market and 15% of confectionary market
PARLE
G, 500
OTHERS
, 150
PRODUCTION(‘000)
TONS.
REVENUE
:
PARLE
G, 68
OTHERS
, 32
REVENUE(35 BILLION)
CATEGORY – GLUCOSE .
• NAME – PARLE G.
CATEGORY – TEA TIME .
• NAME - MARIE
CATGORY – PREMIUM .
• NAME – HIDE & SEEK , CHEESLINGS , JEFFS ,ETC.
SERVING DOMESTIC WANTS IS PRIORITY
.
AS PARLE ALREADY HAS 40% OF THE
DOMESTIC MARKET .
AND IT ALSO HAS 74 % OF THE TOTAL
GLUCOSE BISCUITS MARKET.
Factors that influenced buying behaviour of
consumer are:
Parle G segmented its customer in two types:
1. Retail customers 2. Institutional
consumers
Social
Factors
•Reference
Group
•Family
Personal
Factor
•Age
•Occupation
•Income
Psychological
Factor
•Motivation
•Perception
No competitor till 1996.
Major competitors of Parle- G
Competitors From India
1. Britannia
2. ITC Ltd.
3. HUL
Competitors From Abroad
1. Nabisco (U.S.A.)
2. United Biscuit (U.K.)
3. Campbell Arnott’s
(Australia)
• Market penetration strategy with low price.
• Value for money positioning.
• Appeals to all income group.
• Profit margin for distributors is 4% and for retailers is 10-12%.
• High Involvement
• Changed the name from Parle-Gluco to Parle-G
• Celebrity endorsements and using the tag-line “G for
Genius” for kids
• Perceived to be “Value for money”
• Meal substitution
Positioning
• Small packages trend in India
• Smallest single serve packages Rs.1 for 16.5
g package
• Highest selling SKU was the 82.5g package
priced at Rs.5
• Harmonized with the Indian habit of top-up
shopping as opposed to large buying
• No change in packaging – simple and rustic
• Advertisement cost has been Rs.600 mn to Rs.700 mn
• Approximately two percent of annual revenues
• “G mane Genius” campaign
• Incorporating celebrity endorsement
ADVERISEMENT AND
PROMOTION
• Considered one of the strongest distrinution
channels in india
• 15 Million Indian retail market in which Parle G is
present in 2.5 Million stores.
• Available even in remote village
• Distribution through 8000 wholesalers
• Have depots all over India
• Distributed to people even at times of emergencies
• Reduction in the grammage
• Decrease in advertising expenses
• Focus on premium products
• Increase in franchise production
• Decrease in Distribution Cost

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Parle g

  • 2.  Introduced in 1939  16383600 Parle-G biscuits are consumed per hour  Offers Value for Money  46 SKU’s at 12 price points (Exhibit 1)  Average Price of Parle-G was approximately US$ 1 per kg  Largest selling biscuit brand by volume in the world in 2002  Parle’s best selling SKU(100gm-INR4) generated 50% of brand revenues  Price hike from INR4.00 to INR4.50 – sales dropped by 40% in 2004  Price was rolled back
  • 3.
  • 4.  Reducing the grammage - January 2008 – 100g to 92.5g May 2008 – 92.5g to 88g January 2009 – 88g to 82.5g  Number of biscuits reduced from 16 to 15  Cost Control measures undertaken  To reduce distribution costs manufacturing centers were brought closer to the wholesalers by franchising production  Forward Contracts with vendors of raw materials to reduce supply chain costs  Wax-coated paper replaced by bi-axially oriented polypropylene (BOPP) paper
  • 5.  Rise in Input prices. (Sugar & Wheat)  Margin decreased from 15% of revenue to less than 10%.  Parle-G’s low price was undermining other product attributes such as Quality and Taste.  VFM is the only value dimension consumers seem to be plugged into with Parle-G.  Dependence on a single brand and a single SKU  Parle-G’s share in company’s sales revenue was expected to fall from 68% to 50%.
  • 6. 1. Third largest producer of biscuits in the world 2. 2.Biscuit manufacturing was divided into two sectors – i. Organised ii. Unorganised
  • 7. Organised sector consisted of 60% of the national market. Five main categories of biscuits – Glucose, marie, sweet, cream and milk. Glucose represented 42% of the market and Parle-G was part of this category. This sector produced 107 billion tons of biscuits valued INR 110 million in 2008. Growth at an average annual 15% rate. Premium price category had historically grown at a 8 to 10% rate per each year and it had 20% More growth than low price category.
  • 8. This sector consisted 40% of the national market. It’s mostly consist of the rural market and low- priced varieties ruled the rural market. Some local stores are the competitors in the this market.
  • 9. 1929 – started its business as a manufacturer of confectionery(western India). 1939- Began manufacturing of biscuits. Parle had 70 manufacturing sites in India.(10 own & 60 contract mfg.). Parle-G was gaining success as the biscuit market was much larger then confectionery market . Share in the market: 40% of total biscuit market and 15% of confectionary market
  • 11. CATEGORY – GLUCOSE . • NAME – PARLE G. CATEGORY – TEA TIME . • NAME - MARIE CATGORY – PREMIUM . • NAME – HIDE & SEEK , CHEESLINGS , JEFFS ,ETC.
  • 12. SERVING DOMESTIC WANTS IS PRIORITY . AS PARLE ALREADY HAS 40% OF THE DOMESTIC MARKET . AND IT ALSO HAS 74 % OF THE TOTAL GLUCOSE BISCUITS MARKET.
  • 13. Factors that influenced buying behaviour of consumer are: Parle G segmented its customer in two types: 1. Retail customers 2. Institutional consumers Social Factors •Reference Group •Family Personal Factor •Age •Occupation •Income Psychological Factor •Motivation •Perception
  • 14. No competitor till 1996. Major competitors of Parle- G Competitors From India 1. Britannia 2. ITC Ltd. 3. HUL Competitors From Abroad 1. Nabisco (U.S.A.) 2. United Biscuit (U.K.) 3. Campbell Arnott’s (Australia)
  • 15. • Market penetration strategy with low price. • Value for money positioning. • Appeals to all income group. • Profit margin for distributors is 4% and for retailers is 10-12%. • High Involvement
  • 16. • Changed the name from Parle-Gluco to Parle-G • Celebrity endorsements and using the tag-line “G for Genius” for kids • Perceived to be “Value for money” • Meal substitution Positioning
  • 17. • Small packages trend in India • Smallest single serve packages Rs.1 for 16.5 g package • Highest selling SKU was the 82.5g package priced at Rs.5 • Harmonized with the Indian habit of top-up shopping as opposed to large buying • No change in packaging – simple and rustic
  • 18. • Advertisement cost has been Rs.600 mn to Rs.700 mn • Approximately two percent of annual revenues • “G mane Genius” campaign • Incorporating celebrity endorsement ADVERISEMENT AND PROMOTION
  • 19. • Considered one of the strongest distrinution channels in india • 15 Million Indian retail market in which Parle G is present in 2.5 Million stores. • Available even in remote village • Distribution through 8000 wholesalers • Have depots all over India • Distributed to people even at times of emergencies
  • 20.
  • 21. • Reduction in the grammage • Decrease in advertising expenses • Focus on premium products • Increase in franchise production • Decrease in Distribution Cost