the concept of virya gives the knowledge of potency of drugs it is well explained by Virya. the action of the drugs depends on the potency presents in it.
Vipaka comes under the five concepts under the study of a dravya (Rasapanchakas). In Ayurveda the digestion & metabolism of any substance is explained in two stages:
Avasthapaka
Nishtapaka
Avasthapaka is the first phase considered as digestion.
In charaka the word “prapaka” is used as the synonym for avasthapaka.
Nishtapka or Vipaka is the second phase and considered as metabolism.
Sandhana kalpana is the preparation of self generated alcohol. All the preparations that are resulting from FERMENTATION procedure come under SANDHANA KALPANA.
Sandhana kalpana is a special technique to prepare most effective medicines like Asava and Aristas. The medicines prepared through Sandhana kriya are quick in action, long shelf life, palatability and has nutritive value.The self-generated alcohol is the key factor behind the success of Sandhana kalpana.
This is the second part of presentation regarding definitions in Rasa shastra. An attempt is made to clarify the definitions in more clear way also useful images are added to further improvise the presentation.
in ayurvedic pharmacology some drugs have action according to their aura. this aura treat patients in various aspects eg wearing of jems and different stones
the concept of virya gives the knowledge of potency of drugs it is well explained by Virya. the action of the drugs depends on the potency presents in it.
Vipaka comes under the five concepts under the study of a dravya (Rasapanchakas). In Ayurveda the digestion & metabolism of any substance is explained in two stages:
Avasthapaka
Nishtapaka
Avasthapaka is the first phase considered as digestion.
In charaka the word “prapaka” is used as the synonym for avasthapaka.
Nishtapka or Vipaka is the second phase and considered as metabolism.
Sandhana kalpana is the preparation of self generated alcohol. All the preparations that are resulting from FERMENTATION procedure come under SANDHANA KALPANA.
Sandhana kalpana is a special technique to prepare most effective medicines like Asava and Aristas. The medicines prepared through Sandhana kriya are quick in action, long shelf life, palatability and has nutritive value.The self-generated alcohol is the key factor behind the success of Sandhana kalpana.
This is the second part of presentation regarding definitions in Rasa shastra. An attempt is made to clarify the definitions in more clear way also useful images are added to further improvise the presentation.
in ayurvedic pharmacology some drugs have action according to their aura. this aura treat patients in various aspects eg wearing of jems and different stones
the ppt gives detailed knowledge of Karma that are described in Ayurveda Dravyaguna (Ayurvedic Materia medica) it is useful to treat the patients by Ayurvedic way.
Sandhāna Kalpana is an Alcoholic or Acidic Medicinal preparations of Ayurvedic Pharmaceuticals, It involves the process of fermentation where the 'dravadravya' (kwātha, swarasa or liquid preparation), 'madhura dravya' (jaggery, honey or sugar), 'praksepa dravya' (fine powders of medicinal drugs) and 'sandhäna dravya' (dhātaki puspa, madhuka puspa as fermentation initiators) are put together in an inert vessel (mud pot) and sealed for a specified time period to facilitate the process of fermentation Madhya (Alcoholic) and Shukti (Acedic) are the two basic types of this process
• Rasashastra deals with metallic, mineral and poisonous drugs.
• These drugs are pharmaceutically processed and rendered fit for internal administration.
• For the various processing of rasa uparasadi dhatus and for the preparation of medicines, specific apparatuses called ‘Yantras’ are needed.
• Metals and minerals are required to undergo certain processes like shodhana, jarana, marana, satwapatana etc before they could be administered into the body and all these processes could only be achieved with the help of yantras.
• For exploring and utilizing the knowledge of Rasasastra, a better understanding of yantras is needed.
• Textbooks of Ayurvediya Rasasastra including Rasatarangini, Rasaratna samuchaya, Rasarnavam and Rasendra Choodamani have been the sources of literature along with other published works on Rasasastra.
Dravyaguna Vignyan Syllabus PPT ( CCIM 2012 ) -- By Prof.Dr.R.R.Deshpande
• This PPT – Based on New Syllabus of CCIM ,implemented from 2012 .This is like ATP – Advanced Teaching programme of that particular subject .Very useful for Teachers & Students of Ayurved college .Student can recite this syllabus ,which can boost up their confidence to get success in that subject .Teachers & students can download this PPT in their smart phone ,to keep eye on their subject goal .
• Visit – www.ayurvedicfriend.com
• Phone – 922 68 10 630
For a rasa Shastra student its necessary to have knowledge of Parada Bandhas. In this presentation bandhas are explained according to various authors and detailed description is narrated according to Rasa Ratna Samucchaya the most accepted book of Rasa Shastra. I hope this presentation will help the students of Rasa Shastra in having better summarised knowledge of bandhas.
the ppt gives detailed knowledge of Karma that are described in Ayurveda Dravyaguna (Ayurvedic Materia medica) it is useful to treat the patients by Ayurvedic way.
Sandhāna Kalpana is an Alcoholic or Acidic Medicinal preparations of Ayurvedic Pharmaceuticals, It involves the process of fermentation where the 'dravadravya' (kwātha, swarasa or liquid preparation), 'madhura dravya' (jaggery, honey or sugar), 'praksepa dravya' (fine powders of medicinal drugs) and 'sandhäna dravya' (dhātaki puspa, madhuka puspa as fermentation initiators) are put together in an inert vessel (mud pot) and sealed for a specified time period to facilitate the process of fermentation Madhya (Alcoholic) and Shukti (Acedic) are the two basic types of this process
• Rasashastra deals with metallic, mineral and poisonous drugs.
• These drugs are pharmaceutically processed and rendered fit for internal administration.
• For the various processing of rasa uparasadi dhatus and for the preparation of medicines, specific apparatuses called ‘Yantras’ are needed.
• Metals and minerals are required to undergo certain processes like shodhana, jarana, marana, satwapatana etc before they could be administered into the body and all these processes could only be achieved with the help of yantras.
• For exploring and utilizing the knowledge of Rasasastra, a better understanding of yantras is needed.
• Textbooks of Ayurvediya Rasasastra including Rasatarangini, Rasaratna samuchaya, Rasarnavam and Rasendra Choodamani have been the sources of literature along with other published works on Rasasastra.
Dravyaguna Vignyan Syllabus PPT ( CCIM 2012 ) -- By Prof.Dr.R.R.Deshpande
• This PPT – Based on New Syllabus of CCIM ,implemented from 2012 .This is like ATP – Advanced Teaching programme of that particular subject .Very useful for Teachers & Students of Ayurved college .Student can recite this syllabus ,which can boost up their confidence to get success in that subject .Teachers & students can download this PPT in their smart phone ,to keep eye on their subject goal .
• Visit – www.ayurvedicfriend.com
• Phone – 922 68 10 630
For a rasa Shastra student its necessary to have knowledge of Parada Bandhas. In this presentation bandhas are explained according to various authors and detailed description is narrated according to Rasa Ratna Samucchaya the most accepted book of Rasa Shastra. I hope this presentation will help the students of Rasa Shastra in having better summarised knowledge of bandhas.
Childhood is very crucial
period where child picks up
growth and development with
respect to physical, physiological
and social aspect.Dosha,dushya
and mala present in body are
identical to adult but present in
lesser quantity in children. The
diseases that manifesting adult can
also manifest in a child but with a
lesser involvement of Dosha and
with less intensity.1
Dhatri stanya dushti is the main
cause for diseases in Ksheerada
avastha. Hence Shodana should
be done both in dhatri and Shishu.
Acharya Kashyapabeing
pediatrician advises Panchakarma
therapy from first year of life.
However in today’s time it is
observed that with a certain set of
precautions along with proper drug
and dose Panchakarmatherapiescan
be administered in Baala.
Dravyaguna part 1 By Prof.Dr.R.R.Deshpande & Dr.Ila Bhorrajendra deshpande
This ppt is prepared & uploaded by Prof.dr.R.R.Deshpande & Dr.Ila Bhor .This ppt is very useful for Ayurvedic Students .This includes raw & wet Herbs with nice photos & information of their properties ,Uses & products.This ppt is a part of Pack of 7 PPTS .So viewers must also see Dravyaguna Part 1 to 7 .Please feel free to discuss any thing to us on 922 68 10 630 or 9423211003
Lauha Kalpas and mandura kalpas are important formulations which constitutes Lauha bhasma (calx of iron) and mandura bhasma (calx of Ferric oxide) as the major ingredient along with the other herbal ingredients. Present presentation is based on Lauha and mandura kalpana according to C.C.I.M. Syllabus for M.D. Final year curriculum of Rasa Shastra and Bhaishajya kalpana paper 3, Rasa Chikitsa and aushadha vigyana, Part A
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
Couples presenting to the infertility clinic- Do they really have infertility...Sujoy Dasgupta
Dr Sujoy Dasgupta presented the study on "Couples presenting to the infertility clinic- Do they really have infertility? – The unexplored stories of non-consummation" in the 13th Congress of the Asia Pacific Initiative on Reproduction (ASPIRE 2024) at Manila on 24 May, 2024.
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
New Directions in Targeted Therapeutic Approaches for Older Adults With Mantl...i3 Health
i3 Health is pleased to make the speaker slides from this activity available for use as a non-accredited self-study or teaching resource.
This slide deck presented by Dr. Kami Maddocks, Professor-Clinical in the Division of Hematology and
Associate Division Director for Ambulatory Operations
The Ohio State University Comprehensive Cancer Center, will provide insight into new directions in targeted therapeutic approaches for older adults with mantle cell lymphoma.
STATEMENT OF NEED
Mantle cell lymphoma (MCL) is a rare, aggressive B-cell non-Hodgkin lymphoma (NHL) accounting for 5% to 7% of all lymphomas. Its prognosis ranges from indolent disease that does not require treatment for years to very aggressive disease, which is associated with poor survival (Silkenstedt et al, 2021). Typically, MCL is diagnosed at advanced stage and in older patients who cannot tolerate intensive therapy (NCCN, 2022). Although recent advances have slightly increased remission rates, recurrence and relapse remain very common, leading to a median overall survival between 3 and 6 years (LLS, 2021). Though there are several effective options, progress is still needed towards establishing an accepted frontline approach for MCL (Castellino et al, 2022). Treatment selection and management of MCL are complicated by the heterogeneity of prognosis, advanced age and comorbidities of patients, and lack of an established standard approach for treatment, making it vital that clinicians be familiar with the latest research and advances in this area. In this activity chaired by Michael Wang, MD, Professor in the Department of Lymphoma & Myeloma at MD Anderson Cancer Center, expert faculty will discuss prognostic factors informing treatment, the promising results of recent trials in new therapeutic approaches, and the implications of treatment resistance in therapeutic selection for MCL.
Target Audience
Hematology/oncology fellows, attending faculty, and other health care professionals involved in the treatment of patients with mantle cell lymphoma (MCL).
Learning Objectives
1.) Identify clinical and biological prognostic factors that can guide treatment decision making for older adults with MCL
2.) Evaluate emerging data on targeted therapeutic approaches for treatment-naive and relapsed/refractory MCL and their applicability to older adults
3.) Assess mechanisms of resistance to targeted therapies for MCL and their implications for treatment selection
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Lung Cancer: Artificial Intelligence, Synergetics, Complex System Analysis, S...Oleg Kshivets
RESULTS: Overall life span (LS) was 2252.1±1742.5 days and cumulative 5-year survival (5YS) reached 73.2%, 10 years – 64.8%, 20 years – 42.5%. 513 LCP lived more than 5 years (LS=3124.6±1525.6 days), 148 LCP – more than 10 years (LS=5054.4±1504.1 days).199 LCP died because of LC (LS=562.7±374.5 days). 5YS of LCP after bi/lobectomies was significantly superior in comparison with LCP after pneumonectomies (78.1% vs.63.7%, P=0.00001 by log-rank test). AT significantly improved 5YS (66.3% vs. 34.8%) (P=0.00000 by log-rank test) only for LCP with N1-2. Cox modeling displayed that 5YS of LCP significantly depended on: phase transition (PT) early-invasive LC in terms of synergetics, PT N0—N12, cell ratio factors (ratio between cancer cells- CC and blood cells subpopulations), G1-3, histology, glucose, AT, blood cell circuit, prothrombin index, heparin tolerance, recalcification time (P=0.000-0.038). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and PT early-invasive LC (rank=1), PT N0—N12 (rank=2), thrombocytes/CC (3), erythrocytes/CC (4), eosinophils/CC (5), healthy cells/CC (6), lymphocytes/CC (7), segmented neutrophils/CC (8), stick neutrophils/CC (9), monocytes/CC (10); leucocytes/CC (11). Correct prediction of 5YS was 100% by neural networks computing (area under ROC curve=1.0; error=0.0).
CONCLUSIONS: 5YS of LCP after radical procedures significantly depended on: 1) PT early-invasive cancer; 2) PT N0--N12; 3) cell ratio factors; 4) blood cell circuit; 5) biochemical factors; 6) hemostasis system; 7) AT; 8) LC characteristics; 9) LC cell dynamics; 10) surgery type: lobectomy/pneumonectomy; 11) anthropometric data. Optimal diagnosis and treatment strategies for LC are: 1) screening and early detection of LC; 2) availability of experienced thoracic surgeons because of complexity of radical procedures; 3) aggressive en block surgery and adequate lymph node dissection for completeness; 4) precise prediction; 5) adjuvant chemoimmunoradiotherapy for LCP with unfavorable prognosis.
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
2. KASHAY
Means distortion of the original form of
Dravya and making it suitable for use
KALPANA
Means Yojana or Planning
@ Dr. Sujit Kumar Dalai
Gopabandhu Ayurved Mahavidyalaya, Puri, Odisha
Panchavidha Kashay Kalpana
4. Any juice extracted from part of the plant
using any mechanical force is called
Swarasa
The juice of a plant can be obtained by
cutting or tapping the root of a big tree and
collecting the liquid oozing out of it
@ Dr. Sujit Kumar Dalai
Gopabandhu Ayurved Mahavidyalaya, Puri, Odisha
Panchavidha Kashay Kalpana
SwarasaSwarasa
5. Method - I
Fresh part of the plant, devoid of any disease, infestation iscollected. It is crushed using mechanical force like pestleand mortar or the juicer of present day. The extracted juiceis filtered using a clean cloth or sieve.
Whichever the day, the fresh herbs are collected, on thesame day, the fresh juice from them has to be extracted.
Example : 1. Tulasi swarasa
2. Adrak swarasa
@ Dr.Sujit Kumar Dalai
Gopabandhu Ayurved Mahavidyalaya, Puri, Odisha
Panchavidha Kashay Kalpana
6. Method - II
In case of part of plant which is soft and dry in nature, the
part should be crushed and soaked in twice the amount of
water overnight. Next morning the plant is macerated and
filtered using a cloth. (Drug : Water = 1 : 2)
Examp : Dhanyaka Veeja (Coriandrum sativum Linn)
@ Dr. Sujit Kumar Dalai
Gopabandhu Ayurved Mahavidyalaya, Puri, Odisha
Panchavidha Kashay Kalpana
7. Method – IIIMethod – III
Putapakwa swarasa
The herb is cut into small pieces and covered with a big
leaves of trees like palasha (Butea monosperma Linn)
&Vata (Ficus bengalensis Linn.) etc.
leaves are tied with a thread covered with a thick layer of
clean mud made into bolus shape drying under
sunlight subjected to mild fire till the bolus turns to red
hot left for cooling after breaking herb is collected
juice is extracted by pressing.
@ Dr. Sujit Kumar Dalai
Gopabandhu Ayurved Mahavidyalaya, Puri, Odisha
Panchavidha Kashay Kalpana
8. Matra (Doses)Matra (Doses)
24 ml for the 1st
and 2nd
method as they are guru (heavy) for
digestion.
48 ml for Putapakwa swarasa (3rd
method) as they are
comparatively laghu (light) for digestion.
Prakshepa dravyaPrakshepa dravya
Swarasa, honey, Jaggery, Kshara, Jirak (cumin seed powder),
black salt, ghee, oil or herbal powders can be added in a dose
of 1 Kola – 6 grams.
@ Dr Sujit Kumar Dalai
Gopabandhu Ayurved Mahavidyalaya, Puri, Odisha
Panchavidha Kashay Kalpana
9. Uses of Swarasa
As medicine - Tulasi swarasa (juice of Ocimum santum Linn
As bhavana dravya - (Medium of binding agent along with
enhancing the property of the formulation).
Example- during preparation of Chitrakadi vati
- juice of dadima (pomegranate seed juice)
As Anupana - (liquid media taken with medicine).
Example- juice of Ardraka (Zingiber officinale
Roxb.) along with tablet Tribhubanakirti Rasa
@ Dr.Sujit Kumar Dalai
Gopabandhu Ayurved Mahavidyalaya, Puri, Odisha
Panchavidha Kashay Kalpana
10. The fresh herb is pounding by the help of mortar andpestle till it becomes soft mass.
If the herb part is dry like dried bark, then make it powderform and it has to be soaked in water for a few hours till itbecome soft and grounded in a mortar with pestle toobtain fine paste.
Matra
1 karsha (about 12g) and it has to beconsumed immediately after the preparation.
@ Dr.Sujit Kumar Dalai
Gopabandhu Ayurved Mahavidyalaya, Puri, Odisha
Panchavidha Kashay KalpanaKalkaKalka
11. Prakshepa Dravya
Madhu, Ghrita, Taila -Double the quantity of Kalka
Sita, Guda - In equal quantity of Kalka
Drava - 4 times the quantity of Kalka
Uses
Nimba kalka - Internal and external uses,
kustha,Krimi, Chhardi
Rasona kalka - vata roga, visama jwara
@ Dr. Sujit Kumar Dalai
Gopabandhu Ayurved Mahavidyalaya, Puri, Odisha
Panchavidha Kashay Kalpana
12. Churna
Suska kalka, raja & kshoda
It is fine powder of completely dry drug, which is filtered
through a clean cloth.
Sthula churna - Course powder
Sukshma churna - Fine poweder
Atyanta Sukshma - Very fine powder
@ Dr.Sujit Kumar Dalai
Gopabandhu Ayurved Mahavidyalaya, Puri, Odisha
Panchavidha Kashay Kalpana
13. Particle range
(One micron is 1/1000 part of millimeter)
Sieve range - Above 50 micron diameter
Sub sieve range - 1 - 50 micron diameter
Sub Micron range - Below 1 micron diameter
Sieve size separation
Coarse powder : 10/44
Moderately coarse powder : 22/60
Moderately fine powder : 44/85
Fine powder : 85
Very fine powder : 120
@ Dr. Sujit Kumar Dalai
Gopabandhu Ayurved Mahavidyalaya, Puri, Odisha
Panchavidha Kashay Kalpana
17. Navayasa lauhaNavayasa lauha
1. Trikatu = 1 part each
2. Triphala = 1 part each
3. Trimada = 1 part each
4. Lauha bhasma = 9 part
@ Dr. Sujit Kumar Dalai
Gopabandhu Ayurved Mahavidyalaya, Puri, Odisha
Panchavidha Kashay Kalpana
18. (Srita, kashaya, Niruhya)
Liquid boiled over Agni and reduced water is called
decoction
Principle - I
Soft drug : 4 times of water (1:4)
Medium and hard drug : 8 times of water (1:8)
Very hard drug : 16 times of water (1:16)
All these cases water will be
reduced to 1/4th
@ Dr.Sujit Kumar Dalai
Gopabandhu Ayurved Mahavidyalaya, Puri, Odisha
Panchavidha Kashay Kalpana
KwathaKwatha
19. Principle – II
Total drugs from 12 gm - 48gm = 16 times water
48 gm - 192gm = 08 times of water
192gm - 768gm = 04 times of water
All these cases water will be reduced
to 1/4th
@ Dr. Sujit Kumar Dalai
Gopabandhu Ayurved Mahavidyalaya, Puri, Odisha
Panchavidha Kashay Kalpana
21. Time of Dispensing/administration
Ahara Rasa pake Sanjaate – after the digestion of food.
6 am and 6 pm (empty stomach)
30 minutes before food. Based on disease, administered
even after food.
@ Dr. Sujit Kumar Dalai
Gopabandhu Ayurved Mahavidyalaya, Puri, Odisha
Panchavidha Kashay Kalpana
22. Punarnavastak Kwatha
Punarnava+Nimba+Patola+Sunthi+Katuki+Guduchi+D
evdaru,+ Haritaki (each one part) + Water 8 times
reduce to 1/4th
uses = Sarvanga sotha, Udara roga, Kasa,
swasa, sula etc
Rasnasaptak kwatha
Rasna+Guduchi+Amaltas+Devdaru+Gokshura+Eranda
mula+ Punarnava mula (each one part)+water 64part
reduce to 1/4th
Uses = parswsula,ura sula etc
@ Dr. Sujit Kumar Dalai
Gopabandhu Ayurved Mahavidyalaya, Puri, Odisha
Panchavidha Kashay Kalpana
23. Pramathya
1 part Kalaka dravya + 8 part water
= Kwatha reduce to 1/4th
part
Matra = 50 -100 ml
Mustaka pramathya : Used in Raktatisara
@ Dr. Sujit Kumar Dalai
Gopabandhu Ayurved Mahavidyalaya, Puri, Odisha
Panchavidha Kashay Kalpana
24. Sadangapaniya
1 part Coarse powder of drugs + 64 part water
= water reduce to ½
Musta + Parpata + Ushira + Chandana + Sugandhabala
+ Sunthi
Matra = 100 ml
@ Dr. Sujit Kumar Dalai
Gopabandhu Ayurved Mahavidyalaya, Puri, Odisha
Panchavidha Kashay Kalpana
25. Kshirapaka
Drug Milk Water
Method – I 1part 8 part 32 part
Method II 1 part 15 part 15 part
Boiled until milk part remains
Drugs boiled with water first then other liquid to be added
Matra = 2 pala = 100ml
@ Dr. Sujit Kumar Dalai
Gopabandhu Ayurved Mahavidyalaya, Puri, Odisha
Panchavidha Kashay Kalpana
26. Laksha Rasa
1 part Laksha + 6 part water is processed in
Dolayantra = Water is reduce to 1/4th
& filtered
through a clean cloth for 21 times
Matra = 2 tola = 24gm
Indication = Ashrikdora, Pradara, Raktapitta
@ Dr. Sujit Kumar Dalai
Gopabandhu Ayurved Mahavidyalaya, Puri, Odisha
Panchavidha Kashay Kalpana
27. Ushnodaka
Water boiled &
1/4th
part evaporated = Vatahara
1/2 part evaporated = Pittasamaka
1/3 part evaporated = Kaphahara
Generally water is boiled and reduce to 1/2 is called
ushnodaka. Usefull as Amapachaka and vatanulomaka
@ Dr. Sujit Kumar Dalai
Gopabandhu Ayurved Mahavidyalaya, Puri, Odisha
Panchavidha Kashay Kalpana
28. Drugs in coarse powder form + 6 times water Keep for
soaking over night Next day mixture is macerate
filter through cotton cloth = HIMA
Matra : 96 ml
Dhanyakadi Hima
Dhanyaka+Amalaki+Vasa+Draksha+Parpata+water 6
times = Dhanyaka Hima
Uses - Raktapitta,Jwara, Daha,Trishna, Sosa etc
@ Sujit Kumar Dalai
Gopabandhu Ayurved Mahavidyalaya, Puri, Odisha
Panchavidha Kashay Kalpana
Hima
29. Mantha Kalpana
1 part coarse powder of drugs + 4 part water
Kept soaked for 2 – 4 hr
Churned well
Filtered
Matra = 2 pala= 100ml
Kharjuradi mantha - used in Madya vikara
@ Dr. Sujit Kumar Dalai
Gopabandhu Ayurved Mahavidyalaya, Puri, Odisha
Panchavidha Kashay Kalpana
30. Udaka Kalpana
Tandulodaka
1 part broken rice + 4/6/8 part water
Kept soaked for 2 – 3 hr
Churned well
Decanted
Matra = 2 pala= 100ml
Used in Sweta pradara, Mutra daha, Mutralpata
@ Dr. Sujit Kumar Dalai
Gopabandhu Ayurved Mahavidyalaya, Puri, Odisha
Panchavidha Kashay Kalpana
31. Panaka Kalpana
Chincha Panaka
1. Chincha phala (ripe) = 1 part
2. Water = 4 part
3. Sarkara = 2 part
4. Saidhav lavan = 1/10th
part
5. Fried Jiraka = 1/10th
part
6. Fried Maricha churna= 1/20th
part
Mixed well
Uses = Apetizer, digestive, amapachak
@ Dr. Sujit Kumar Dalai
Gopabandhu Ayurved Mahavidyalaya, Puri, Odisha
Panchavidha Kashay Kalpana
32. Drugs in coarse powder form + 4 times Boil water
Macerate with warm water filter through cotton cloth =
Phanta
Matra : 96 ml
@ Dr. Sujit Kumar Dalai
Gopabandhu Ayurved Mahavidyalaya, Puri, Odisha
Panchavidha Kashay Kalpana
PhantaPhanta
33. Prakshepa Dravya : Same as that of Kwatha
Sudarsana Phanta
Sudarsana (Crinum latifolium) + 4times Boil water
Uses - All kinds of Jwara
Panchakola Phanta
Pipali+Pipali mula+Chavya+Chitraka+Sunthi +
4 times hot water
Uses – Gulma, Pliha, Udara roga, Anah, Sula
@ Dr. Sujit Kumar Dalai
Gopabandhu Ayurved Mahavidyalaya, Puri, Odisha
Panchavidha Kashay Kalpana
34. Thank YouThank You
@ Dr. Sujit Kumar Dalai
Gopabandhu Ayurved Mahavidyalaya, Puri, Odisha
Panchavidha Kashay Kalpana