description about 4 asav arishtas

1. Guided by- Dr. Anita Wanjari
Dr. Bharat Rathi
Dr. Mujahid Khan
Dr. Makrand Sonare
MAHATMA GANDHI AYURVED COLLEGE HOSPITAL AND
RESEARCH CENTRE, SALOD (H) WARDHA
Department of Rasashastra & Bhaishajya Kalpana
Title: Formulations of Sandhan Kalpana
Presented by: Dr. Anjali S. Katore
PG Scholar 1st year

2. Formulations of Sandhan Kalpana

3. 1.
2.
3.
Formulations:
4.

6. Sr.No.
Ingredient
Botnical Name
Part used
Quantity
1. Jaggery - - 9.600kg
2. Water for decoction - - 49.152litres
3. Ashoka Saraca asoca Stem Bark 4.800kg
Prakshepa Dravya
4. Dhataki Woodfordia fruticose Flower 768g
5. Haritaki Terminalia chebula Fruit 48g
6. Shunthi Zingiber offcinalis Rhizome 48g
Ingredient :

7. 7. Amalaki Emblica officinale Fruit 48g
8. Shveta Chandana Santalum album Wood 48g
9. Vasa Adhatoda vasica Root 48g
10. Darvi Berberis aristate Stem 48g
11. Musta Cyperus rotundus Rhizome 48g
12. Bibhitaki Terminalia bellerica Fruit 48g
13. Amrasthi Mangifera indica Endosperm 48g
14. Utpala Nymphaea stellate Flower 48g
15. Svetajiraka Cuminum cyminum Fruit 48g
16. Jiraka Cuminum cyminum Root 48g

8. Method of Preparation:
The coarse powder of ashoka twak will be taken in decoction vessel along with mentioned
quantity of water
The vessel will be placed over mild fire ,boiled
Reduced to quarter and filter to obtained 12lit of decoction
Then filtrate decoction will be taken in a clean wide mouthed vessel
When it is cool, the mentioned quantity of powdered guda will be added, stirred well and
compeletly dissolved

9. The blend will be filtered once to get rid of any physical impurities in the jaggary
Meanwhile the mentioned quantity of dhataki pushpa will be cleaned , dried under hot sun and
kept ready
The praksepakla dravya are roughly pounded to coarse powder
Appropriate sandhana patra (classically mud pot) will be selected
And will be kept in suitable place (husk or dark room) to maintain the required temperature
and to protect the preparation from acute climatic fluctuation
Then the jaggary dissolved decoction will be carefully poured into the fermentation vessel
It will be added later added with the coarse powder of praksepa dravyas and dhataki pushpa

10. The mixture will be cautiously stirred and the vessel will be kept undisturbed by
temporarily closing its mouth with a cloth and a lid
Meanwhile onset of fermentation will be observed daily for 3 to 5 days
Soon after fermentation onset, the sandhi bandhana (sealing the mouth) of the vessel
will be done
The vessel will be labelled and left undisturbed for 30 days
Later the symptoms of fermentation completion will be looked for
After confirming completion of fermentation through all the classic guidelines , the
preparation will be siphoned out

11. It will be stored in airtight bigger plastic cans and checked for continued
fermentation and the sediments in the liquid for a fortnight or two
The preparation will be later siphoned out again ,packed in suitable airtight
containers, neatly labelled

12. INDICATIONS:
Asrigdhara
Ruja
Jwara
Raktapitta
Arsha
Mandagni
Aruchi

13. DOSAGE: ONE PALA(48ML)
Anupan: Water
Method of Administration: The medicine is to be
taken after meal along with equal quantity of water

15. MODE OF ACTION:
 Treats Pelvic Inflammatory Disease:
The goodness of strong anti-inflammatory properties in Ashokarishta treats pelvic inflammatory disease while the
powerful herbal components in Ashokarishta aid in preventing damage to the uterus, ovaries and other reproductive
organs.
 Eases Menstrual Cramps:
Ashokarishta promotes the uterine function, lowers contractions and strengthens the uterus. The analgesic and anti-
spasmodic properties help in easing the menstrual pain. Furthermore, it is also beneficial in alleviating premenstrual
symptoms like headaches, nausea, and vomiting.
 Treats Menorrhagia, Metrorrhagia And Menometrorrhagia:
Ayurveda strongly vouches for the use of this formulation in treating menorrhagia i.e. (heavy prolonged periods),
metrorrhagia i.e. (excessive uterine bleeding), menometrorrhagia and also the symptoms of PCOS. It regulates uterine
functions and naturally reduces bleeding.
 Prevents Dysmenorrhea:
Ashokarishta is a magical tonic for the uterus. It treats dysmenorrhea (i.e. painful periods), strengthens the uterus, helps
in easier removal of the uterine lining during menstruation, reducing blood clots during periods, hence preventing
painful period cramps.

16. Bone Health:
The richness of calcium and other minerals in Ashokarishta helps in keeping the
bone health intact. It prevents the depletion of important bone minerals, lowers the
risk of osteoporosis and strengthens the bones.
Boosts Stamina:
Ashokarishta is a wonderful blend of essential herbs like Ajaji, Guda, Chandhana
and Amrashti. This potent Ayurvedic tonic helps in promoting positive health and
overall stamina in women.
Promotes Digestion:
Ashokarishta is a good source of fibre which enhances the digestive health,
promotes digestion and to regulate bowel movement.
Being a potent digestive, it stimulates the secretion of digestive juices thereby
increasing the absorption of essential nutrients and enhancing digestion.

17. Research article:
Sr.No. Research article Conclusion
1. ROLE OF ASHOKARISHTA IN
RAKTAPRADARA (MENORRHAGIA) - A
REVIEW Dr. Shrikant Atmaram Dighe* 1 ,
Dr. Veena Ajay Patil2 and Dr. Bhagyashri
Mahavir Khot
Menorrhagia is a major menstrual irregularity which affect
the menstruating age woman. It causes excessive bleeding
through vagina or increase duration of menstruation.
According to Ayurveda Raktapradara can compare with
menorrhagia. Rakta dhatu dushti is found in Raktapradara
along with aggravated vata dosha. Ashokarishta cures
rakta dushti by raktastambhana and raktashodhana, it also
serves vata dosha shamana. Ashoka having
haematoprotective and stimulating action on
endometrium hence it is useful in menorrhagia.

19. द्रोणमानं क
ु मार्ाास्तु रसं भाण्डे ननधापर्ेत् ।
तुलाधा दशमूलं तु तदर्ा पौष्करी जटा ॥
तत्समं र्न्वर्ांसं च नचत्राधा च पररनिपेत् ।
प्रस्थाधाममृता ज्ञेर्ा तदर्ाममर्ा तथा ।
लोधकामलक
ं पथ्यं मनजष्ठा च कनलद्रुमः ।
चम्पं च क
ु ष्ठमधुक
ं कनपत्थं सुरदारुकम् ।।
क
ृ नमशत्रुमाागनधका भागी स्वादष्टवगाकम् ।
जीरक
ं क्रमुको रास्ना शठी रेणुकमेव च ॥
शृङ्गी ननशानप्रर्च मांसी मुस्ता च साररवा।
बासा वरी शक्रबीजं नागक
े सरमेव च ॥
पुननावा समांशानन षड्नभणैजालस्य तु ।
क्वाथर्ेदनर्ा रीत्या चतुथांशं जलं नर्ेत् ।।
नत्रंशत्पला च मृद्रीका दन्तसंख्यापलं मधु ।
गुडस्तुला चतुष्क
ं च तदधाा धातकी भवेत् ।
पलद्वर्ं लवंगानन कङ्कोलं मलर्ोद्भवम् ।
चातुजाावं तथा क
ृ ष्णा मररचं जानतपत्रकम् ।।
आकष्टक
ं जानतफलं कनपकच्छु च दीप्यकम् ।
बचा खनदरसारथ दहनं जीरक
ं तथा ॥
र्वानी बालक
ं नवश्वा मुस्ता धान्यं हरीतकी।
हपुषा नतंनतडीक
ं च चूणामेषां प्रर्ोजर्ेत् ।।
क
ु मारी आसव(ग. नन. अ. ६)

20. माण्डे पुराणे सुनस्नग्धे धूनपते गन्ध मेषजैः
कोष्ठसारे तथा तप्ते भूमौ मासं नवनन निपेत् ।।
र्ो रोगी प्रातरुत्थार् पलमेक
ं तु मिर्ेत् ।
धातुिर्ं जर्ेत्कासं श्वासं पञ्चनवधं तथा ॥
अशांनस वातरोगांच ग्रहणीपाण्डुकामलाः ।
हलीमकमुदावतै गुल्मं पश्चनवधं जर्ेत् ।।
आष्मानं क
ु निशूलं च प्रत्याध्मानं गुदग्रहम् ।
अष्ठीनलकां च हृद्रोगानेतान् व्यानधन्वन्वननजार्ेत्
क
ु मार्ाासव इत्येष कनथतः शूलपानणना ||

21. क
ु मारी आसव(ग. नन. अ. ६)
रसस्तुलाधा कौमारस्तदधागुडनमनितः ।
चातुजाातलवंगानां सैंधवस्य ननशाद्वर्ोः ॥
क
ु बेरक
ृ ष्णा मररचधातकीनां पलं पलम् ।
पथ्याचूणा पलर्ुगं पलं चाकल्लकस्य तु ॥
उग्रगंधा जानतपत्रीनवडंगानां पलं पलम् ।
एकीक
ृ त शुचौ भांडे पिमेक
ं ननधापर्ेत् ||
पलार्द्ा भिर्ेनित्यं गुल्मोदावतानाशनः ।
आध्मानं पाश्वाशूलञ्च जठरानता कफ
ं हरेत् ।।
मन्दानप्रं शमर्ेच्छ्वासं कासं नहक्ां िर्ं तथा ।
र्क
ृ त्प्ठीहं तथा शोफ
ं नाशर्त्येष सेनवतः ॥

22. क
ु मारी आसव (र्ो. र. गुल्म.33/156-163)
क
ु मार्ााच रसद्रोणे गुडं पलशतं तथा ।
तुलांनधसंख्यां नबजर्ां काथर्ेतज्जलामाणे ॥
चतुथाशावशेषे तु पूते तन्विनिधापर्ेत् ।
मधुनथाऽऽढक
ं दवा र्ातक्या नद्वपलाष्टकम् ॥
नस्नग्घभाण्डे नवनननिप्य कल्क
ं चैत्र प्रदापर्ेत् ।
जातीफलं लबशं च ककोलं च कबाबकम् ॥
जनटलाचम्पनचत्र च जातीपत्रो सकक
ा टम् ।
अिं पुष्करमूलश्च प्रत्येक
ं च पलं पलम् ||
मृतं शुश्वं तथा लोहं शुन्विमात्रं प्रदापर्ेत् ।
भूम्ां वा धान्यराशौ वा स्थापर्ेनिननवंशनतम् ॥
तनुदू धृत्य नपबेन्मात्रां र्था चानिबलाबलम् ।
पञ्चकासं तथा श्वासं िर्रोगं च दारुणम् ॥
उदरानण तथाऽष्टौ च षडशांनस च नाशर्ेत् ।
बातम्ानधमपिारमन्यान्ोोगान्सुदारुणान् ॥
जाठरं क
ु रुते दीप्तं कोष्ठशूलं च नाशर्ेत् ।
गुल्माष्टक
ं नष्टपुष्पं नाशर्ेदेकपितः ॥
क
ु माररकासवोिेप बृहस्पनतनवनननमातः ॥

23. क
ु मारी आसव

24. Sr.No. Acc. SHARANGDHARA
(kumariasav No. 1)
Latin Name G.N.A.6 Acc. Yogratnakar
(Kumariasav No. 3)
Quantity acc.
To sharngdhara
1. Kumari Rasa (Aloe
Vera) juice extract
- Kumari
Rasa
Kumari Rasa (Aloe
Vera) juice extract
12.288L
2. Jaggery - Jaggery Jaggery 4.800kg
3. Makshika (Honey) - Makshika Makshika (Honey) 2.400kg
4. Loha Bhasma - - Loha Bhasma 24g
5. Shunti Zingiber officinale - - 24g
6. Maricha Piper nigrum Maricha - 24g
7. Pippali Piper longum - - 24g
8. Lavanga Syzygium aromaticum Lavanga Lavanga 24g
9. Twak Cinnamomum
zeylanicum
Twak Twak 24g
10. Ela Elettaria cardamomum Ela - 24g
11. Tamalpatra Cinnamomum tamala Tamalpatra - 24g
12. Nagakeshara Mesua ferrea Nagakeshar
a
- 24g
13. Vidanga Embelia ribes Vidanga - 24g
14. Gajapippali Piper longum - - 24g

25. 15. Chavya Piper chaba - Chavya 24g
16. Amalaki Emblica officinalis - - 24g
17. Hapusha Juniperus communis - - 24g
18. Chitraka Plumbago zeylancia -
Chitraka
24g
19. Pippali moola
(long pepper)
Piper longum - - 24g
20. Dhanyaka
(Coriander)
Coriandrum sativum - - 24g
21. Musta Cyperus rotundus - - 24g
22. Haritaki Terminalia chebula - Haritaki 24g
23. Kramuka (Betel
nut)
Areca catechu - - 24g
24. Kutki Picrorhiza kurrooa - - 24g
25. Rasna Pluchea lanceolata - - 24g
26. Devadaru Cedrus deodara - - 24g
27. Haridra
(Turmeric)
Curcuma longa Haridra - 24g
28. Bibhitaki Terminalia bellerica - Bibhitaki 24g

26. 30. Daruharidra Berberis aristate Daruharidra - 24g
31. Murval Marsdenia tenacissima - - 24g
32. Shatahva (Shatapushpa) Anethum sowa - - 24g
33. Lodhra Symplocos racemose - - 24g
34. Utanjana Blepharis edulis - - 24g
35. Gokshura Tribulus terrestris - - 24g
36. Yashtimadhu Glycyrrhiza glabra - - 24g
37. Danti Baliospermum
montanum
- - 24g
38. Pushkaramoola Inula racemose - Pushkaramoola 24g
39. Atibala Abutilon indicum - - 24g
40. Kapikacchu Mucuna pruriens - - 24g
41. Makshika Bhasma - - Makshika Bhasma 24g
42. Hingupatri Ferula nathex - - 24g
43. Akallaka (Akarakarabha) Anacyclus pyrethrum - - 24g
44. Shweta and Rakta
Punarnava
Boerhavia diffusa - - 24g
45. Dhataki Woodfordia fruticosa Dhataki Dhataki 384g

27. 46. - - Snedha namak - -
47. - - - Jatiphala -
48. - - - Kankola -
49. - - - Kababaka -
50. - - - Jatamamsi -
51. - - - Karkatasringi -

28. There are 4 types of kumariasava available in Text named as
Kumariasav No. 1
Kumariasav No. 2
Kumariasav No. 3
Kumariasav No. 4
Mostly used and available kumariasav in
market are Kumariasav No. 1 and
Kumariasav No. 3

29. Sr.No. kumariasav No. 1
(Sharangdhar
madhyam khanda)
kumariasav No. 2 kumariasav No. 3
(Yogratnakar
Gulma)
Kumariasav No. 4
(G.N.6)
1. Kumari Rasa (Aloe
Vera) juice extract
Kumari Rasa (Aloe
Vera) juice extract
Kumari Rasa (Aloe
Vera) juice extract
Kumari Rasa
2. Jaggery Jaggery Jaggery Jaggery
3. Makshika (Honey) - Makshika (Honey) Makshika
4. Loha Bhasma - Loha Bhasma -
5. Shunti - - -
6. Maricha - - Maricha
7. Pippali - - -
8. Lavanga - Lavanga Lavanga
9. Twak - Twak Twak
10. Ela - - Ela
11. Tamalpatra - - Tamalpatra
12. Nagakeshara - - Nagakeshara
13. Vidanga - - Vidanga
14. Gajapippali - - -

30. 15. Chavya - Chavya -
16. Amalaki - - -
17. Hapusha - - -
18. Chitraka -
Chitraka
-
19. Pippali moola (long
pepper)
- - -
20. Dhanyaka
(Coriander)
- - -
21. Musta - - -
22. Haritaki - Haritaki -
23. Kramuka (Betel
nut)
- - -
24. Kutki - - -
25. Rasna - - -
26. Devadaru - - -
27. Haridra (Turmeric) - - Haridra
28. Bibhitaki - Bibhitaki -

31. 30. Daruharidra - - Daruharidra
31. Murval - - -
32. Shatahva (Shatapushpa) - - -
33. Lodhra - - -
34. Utanjana - - -
35. Gokshura - - -
36. Yashtimadhu - - -
37. Danti - - -
38. Pushkaramoola - Pushkaramool
a
-
39. Atibala - - -
40. Kapikacchu - - -
41. Makshika Bhasma - Makshika
Bhasma
-
42. Hingupatri - - -
43. Akallaka (Akarakarabha) - - -
44. Shweta and Rakta
Punarnava
- - -

32. 46.
Swarnamakshika
Mandur Bhasma - Snedha namak
47. - Su. Tankan Jatiphala -
48. - Sarjikshar Kankola -
49. - Yavkshar Kababaka -
50. - Snedha Namak Jatamamsi -
51. - Samudar Namak Karkatasringi -
53. - Sambhar Namak Tamra bhasma -
54. - Vidanamak - -
55. - Manihari Namak - -
56. - Navasadar - -
Indicatio
n
Gulma
Parinamshool
Yakrut pliha Vikar
Kasa
Shwasa
Agnimandya
Garbhashya doshahar
Artav Shodhak
Amlapitta
Udarroga
Shula
Ajirna
Yakrutvriddhi
Plihavriddhi
Gulma
Agnimandya
Pandu,Krimi
Kamla,Halimak
Udarroga
Agnimandya
Sangrahani
Ajirna
Atisar
Pravahika
Balokomai
visheshta upayog
kiya jata hai
Udarroga
Gulma
Udavarta
Parshvashool
Kapha dosha
Yakrutvriddhijanya
roga
Pandu

33. Method of Preparation:
Appropriate sandhana patra (classically mud pot) will be selected
And will be kept in suitable place (husk or dark room) to maintain the required temperature and
to protect the preparation from acute climatic fluctuation
Then Kumari swarasa is poured into the vessel.
It will be added with jaggery and stirred well to dissolve it completely
Then, Honey and other praksepa dravya will be also added to the vessel followed by dhataki
pushpa

34. The mixture will be gently stirred and the vessel will be kept undisturbedby temporarily closing its
mouth with a cloth and a lid
Mean while onset of fermentation will be observed daily for 3 to 5 days
Soon after fermentation onset, the sandhi bandhana (sealing the mouth) of the vessel will be done
The vessel will be labelled and left undisturbed for30 days
Later the symptoms of fermentation completion will be looked for
After confirming completion of fermentation through all the classic guidelines , the preparation will
be siphoned out

35. INDICATIONS:
ACC. TO SHARANGDHARA SAMHITA ACC. TO
YOGARATNAKARA
ACC TO GADANIGRAHA
Agnimandya Karshya Gulma Gulma
Paktisula Ksaya Kasa Udavartta
Parinamshula Aruchi Shvasa Parinamshula
Udavartta Vaivarnya Arsha Udara
Mutrakrcchra Vatavyadhi Kapha
Prameha Apasmara Agnimandya
Ashmari Ksaya Kasa
Raktapitta Udara Shvasa
Apasmara Manyaroga Hikka
Sukradosha Agnimandya Kshaya
Krimi Kostha Shula
Smritiksaya Shula
Daurbalya
Udara

36. DOSAGE: ACC. TO SHARANGDHARA
 One Pala(48ml)
 One and Half Pala(72ml)
 Two Pala(96ml)
ACC. TO YOGARATNAKAR
 One Pala(48ml)
ACC. TO GADANIGRAHA
 12ml to 24ml
ACC. TO AFI
 12ml to 24ml

37. Method of Administration: The medicine is to be
taken after meal along with equal quantity of water

38. MODE OF ACTION:
Helps in stimulating digestion
Kumaryasava stimulates the secretion of bile from the liver with the
help of ingredients like Aloe Vera and Tamra Bhasma. It, therefore
improves liver functions and digestion.
Treats menstrual irregularities
Kumaryasava regulates and improves menstrual flow in case of absence
or lack of bleeding. It is also helpful in providing relief from painful
periods or dysmenorrhea. If Kumaryasava is used along with
Mahayograj, Gugggul, Chandraprabha Vati and few other Ayurvedic
ingredients, it can also be beneficial for PCOS or Polycystic Ovarian
Syndrome. In case of heavy bleeding, Ashokarishta is taken instead of
Kumaryasava.

39. Treats bronchitis and cough
Consuming this medicine reduces the production of mucus and liquifies
abnormal discharge. It also acts as an anti-inflammatory agent. With its
strong anti-bacterial properties, it helps reduce attacks of chronic
bronchitis and blood in sputum. It strengthens the lung tissues and
prevents infection.
Acts as an aphrodisiac
Kumaryasava increases libido and improves the quality of sperm. It is
also recommended for treating male impotency.
Helps cure loss of appetite and anorexia
Kumaryasava stimulates the secretion of digestive juices, thus promoting
digestion of all nutrients. It is also known to improve appetite. It further
reduces excessive saliva production, heaviness in the abdomen, burps and
chronic constipation.

40. Treats fatty liver syndrome (Hepatic Steatosis)
The main ingredients present in Kumaryasava promote the
metabolism of fats, thus, preventing its accumulation in the liver.
Anti-oxidant and anti-bacterial
Kumaryasava contains elements that are anti oxidising and anti-
bacterial in nature. That said, it can help prevent and fight diseases
like cold, fever, urinary problems, respiratory worries, etc.
Skin care regulation
Using Kumaryasava can help you rejuvenate your skin, mainly due to
the presence of herbal ingredients and aloe vera. These contain vitamin
E & C rich elements which give your skin a glowing look.

41. Anthraquinone
The presence of aloe vera in Kumaryasava makes it laxative in
nature. This, in turn, helps to fight chronic constipation.

42. Research article:
SR.NO. Research article Conclusion
1. Efficacy Of Kumari Asav On Anovulatory
Cycle In Subjects Of Polcystic Ovarian
Disease
With the help of present study it is concluded
that, though Polycystic Ovarian Disease is seen in
all type of prakruti, but is more prominent in
Kapha-vatapr adhanprakruti. Irregular menstrual
cycle is the unique feature of Poly Cystic Ovarian
Disease, can be regularized by Kumariasav.
Kumariasav is effective in reducing the follicular
size and ovarian volume.To achieve ovulation,
Kumariasav could be administered for more than
3 months

44. पत्रांगं खनदरं वासा शाल्मलीक
ु सुमं बला।
भल्लातक
ं साररबे द्वे जपाक
ु सुममुत्पलं ॥
आम्रान्वस्थदावी भूननंबमाफ
े नफलजीरक
ं ।
लौहं रसांजनं नबल्वं क
े शराजं त्वचं तथा ॥
क
ुं क
ु मं देवक
ु सुमं प्रत्येक
ं पलसन्वितं |
सवा संचूनणातं क
ृ त्वा द्रािार्ाः पलनवंशनतं ||
धातकीं षोडशपलां जलद्रोणद्वर्े निपेत् ।
शक
ा रार्ास्तुलां दत्वा िौद्रस्याधातुलां तथा ॥
एकीक
ृ त्य निपेद भांडे ननद्ध्यान्मासमात्रक
ं |
हंत्युग्रं प्रदरं श्वेतमरुणं च सवेदनं ||
ज्वरं पाण्डुं तथा शोफ
ं मन्दानित्वमरोचक
ं ॥
PATRANGASAVA (Bhaishajya
Ratnavali Pradara Roga 122-126)

45. Sr.No. Ingredient Botnical Name Part used Quantity
1. Draksha Vitis Vinifera Variety Dry Fruit 960g
2. Dhataki Flower- Woodfordia Fruticosa Flower 768g
3. Water - - 24.576lit
4. Sharkara - - 4.8kg
5. Shahad - - 2.4kg
Kalka Dravya:
6. Patranga Caesalpinia Sappan Heart Wood 48g
7. Khadira Acacia catechu Wood 48g
8. Vasaka Adhatoda Vasica Root 48g
9. Salmali kusuma Bombax ceiba Flower 48g
10. Bala Sida cordifolia Root 48g
11. Bhallataka Semecarpus anacardium Fruit 48g
12. Sarivadvaya
Sariva
Krishna Sariva
Hemidesmus indicus
Cryptolepis buchanani
Root
Root
48g
48g
13. Japa kusuma Hibiscus rosa sinensis Flower 48g

46. 14. Amrasthi Mangifera indica Endosperm(Beeja
majja)
48g
15. Darvi Berberis aristate Stem 48g
16. Bhunimba Swertia chirata Whole plant 48g
17. Aphukaphala Papaver Somniferum Fruit 48g
18. Jiraka Cuminum cyminum Fruit 48g
19. Loha Calcined iron - 48g
20. Rasanjana Berberis aristate Stem 48g
21. Bilva Aegle marmelos Root 48g
22. Keshraja Wedelia calendulacea Whole plant 48g
23. Tvak Cinnamomum zeylanicum Stem 48g
24. Kunkuma Crocus sativus Stigma 48g
25. Devakusuma Syzygium aromaticum Flower bud 48g

47. Method of Preparation:
Appropriate sandhana patra (classically mud pot) will be selected
And will be kept in suitable place (husk or dark room) to maintain the required temperature and
to protect the preparation from acute climatic fluctuation
Then Water will be poured into the vessel.
It will be added with sharkara, Draksha and stirred well to dissolve it completely
Then, Honey and other praksepa dravya will be also added to the vessel followed by dhataki
pushpa

48. The mixture will be gently stirred and the vessel will be kept undisturbedby temporarily
closing its mouth with a cloth and a lid
Mean while onset of fermentation will be observed daily for 3 to 5 days
Soon after fermentation onset, the sandhi bandhana (sealing the mouth) of the vessel will be
done
The vessel will be labelled and left undisturbed for 15days -30 days
Later the symptoms of fermentation completion will be looked for
After confirming completion of fermentation through all the classic guidelines , the
preparation will be siphoned out
packed in suitable airtight containers, neatly labelled

49. INDICATION:
 Vedanayukta Shweta and Rakta Pradar
 Garbhashya janya vikrutti
 Jwara
 Pandu
 Aruchi
 Shotha
 Mandagni

50. DOSAGE: 12 TO 24ML
Anupan: Water, Tandulodak
Method of Administration: The medicine is to be taken after meal
along with equal quantity of water

51. Sr
No.
Name Rasa Guna Veerya Vipaka Doshaghnata Karma
1. Patranga Kashaya, Tikta,
Madhura
Ruksha Sheeta Katu Kaphapitta
shamaka
Raktastambhaka,
Stambhana,
Shonitasthapana,
Vranaropaka
2. Khadira Tikta, Kashaya Laghu,
Ruksha
Sheeta Katu Kaphapitta
shamaka
Stambhana,
Shonitasthapana,
Ruchivardhaka
3. Vasa Tikta, Kashaya Ruksha,
Laghu
Sheeta Katu Kaphapitta
shamaka
Raktashodhaka,
Raktastambhana,
Shothahara
4. Shalmali Madhur Laghu,
Snigdha,
Picchila
Sheeta Madhura Vatapitta
shamaka
Artavarodhi,
Raktarodhaka,
Shonitasthapana,
Stambhana
5. Bala Madhura Laghu,
Snigdha,
Picchila
Sheeta Madhura Pittavatanashak
a (Su.Su.38/4)
Kaphavatashama
k( A.H.Su6/169)
Raktapitta shamaka,
Vatashamana
6. Bhallataka Katu, Tikta,
Kashaya,
Madhura
Laghu,
Snigdha,
Teekshna
Ushna Madhura Kaphavata
shamaka
Pittavardhaka
Deepana, Pachana,
Bhedana, Shothahara

52. 7. Sariva Madhura ,
Tikta
Guru,
Snigdha
Sheeta Madhur
a
Tridoshaghna Raktashodhaka,
Shothahara, Rochana,
Deepana, Pachana
8. Krishna
Sariva
Madhura , Tikta Guru,
Snigdha
Sheeta Madhura Tridoshaghna Raktashodhana,
Shothahara, Deepana,
Pachana, Anulomana
9. Japa Kashaya, Tikta Laghu,
Snigdha
Sheeta Katu,
Madhura
Kaphapitta
shamaka
Raktarodhaka,
Stambhana,
Shonitasthapana,
Garbhaniro dhaka
10. Amara Kashaya Laghu,
Snigdha
Sheeta Katu Kaphapitta
shamaka
Raktarodhaka,
Garbhashayashothahar
a, Stambhaka
11. Daru
Haridra
Tikta, Kashaya Laghu,
Ruksha
Ushna Katu Kaphapitta
Shamaka
Shothahara,
Vedanasthapaka,
Vranashodhana,
Vranaropaka,
Pittasaraka, Deepana
12. Bhunimba Tikta Laghu,
Ruksha
Ushna Katu Kaphapitta
shamaka
Raktashodhaka,
Deepana, Pittasaraka,
Rechana

53. 13 Ahiphena Tikta, Kashaya Laghu,
Ruksha,
Sukshma
,
Vyavayi,
Vikasi
Ushna Katu Kaphavata
shamaka
Pittavardhaka
Raktashodhaka,
Stambhaka,
Shothahara
14. Jeeraka Katu Laghu,
Ruksha
Ushna Katu Kaphavata
Shamaka
Pittavardhaka
Garbhashayashuddhika
r,
Garbhashayashothahar
a, Vatanulomana,
Deepana
15. Lauha
Bhasma
Tikta, Madhur,
Kashaya
Sara,
Guru,
Ruksha
Sheeta Madhura Kaphapitta
Nashaka
Deepaka, Rasayana,
Vrishya,
Raktavardhaka
16. Rasanjana Katu Laghu,
Ruksha
Ushna Katu Kaphapitta
shamaka
Raktashodhaka,
Raktastambhan
17. Bilva Kashaya, Tikta Laghu,
Ruksha
Ushna Katu Kaphavata
shamaka
Raktastambhana,
Shothahara, Deepana,
Rochana,
Vedanasthapaka
18. Kesharaja Katu, Tikta Ruksha,
Laghu
Ushna Katu Kaphavata
shamaka
Raktaprasadana,
Raktavardhana,

54. 19. Tvaka Katu, Tikta,
Madhura
Laghu,
Ruksha,
Teekshn
a
Ushna Katu Kaphavata
shamaka
Raktashodhaka,
Shonitasthapana,
Garbhashayasankocha
ka
20. Kumkum Katu, Tikta Snigdha Ushna Katu Tridosha
shamaka
Garbhashaya
shodhana,
Garbhashaya
sankochaka,
Deepana,Pachana,
Rochana
21. Devkusum Tikta Katu Laghu,
Snigdha
Sheeta Katu Kaphapitta
shamaka
Raktotkleshaka,
Deepan, Pachana
22. Draksha Madhura Snigdha,
Guru,
Mridu
Sheeta Madhura Vatapitta
shamaka
Raktaprasadana,
Raktapitta shamaka,
Sandhanakaran
23. Dhataki Kashaya Laghu,
Ruksha
Sheeta Katu Kaphapitta
shamaka
Raktastambhaka,
Raktapitta shamaka,
Garbhasthapna

55. MODE OF ACTION:
 The pharmacodynamic factors of constituents of Patrangasava Drugs are Tikta, Katu,
Kashaya, Madhura rasa.
 Tikta rasa is pitta kaphashamaka, deepana, pachana, rochana, dahaprashamana. Kashaya
rasa is sleshma, rakta, pitta prashamana, stambhana, sangrahi, sandhanakara. Madhura
rasa is pitta, vatashamaka, balya, tarpana, jeevaniya. Katu rasa is kaphashamaka,
agnideepana .
 So the gross action was tridoshashamaka mainly pitta shamaka which abolished one of
the main doshas responsible for the disease.
 Deepana, pachana action of tikta and katu rasa corrected the agnimandya which lead to
proper formation of rasa dhatu and thereby shuddha artava. By the virtue of its
sandhaniya and rakta stambhana properties

56.  kashaya rasa reduced amount of flow of blood.
 Balya, tarpana, jeevaniya properties of madhuara rasa improved the general condition of the
patients and toned up reproductive function.
 Maximum contents of drug had laghu guna followed by snigdha and ruksha guna while some
components had picchila, guru and mridu guna. Laghu, ruksha guna caused aampachana of rasa
dhatu and lead to prakrita artava updhatu nirmana. Picchila, snigdha, guru guna pacified the vata
dosha and pitta was normalized by sheeta, ruksha guna of drugs.
 Drugs like Patranga, Khadira, Vasa, Shalmali, Japa, Amrasthi, Dhataki were raktashodhaka and
stambhana which caused shodhana of dushita pitta and rakta and thus haemostasis.
 Due to Shothahara, sandhaniya and vranaropaka karma of drugs they reduced uterine
congestion, reduced the fragility of uterine capillaries and helped in their toning. The
deepana, pachana properties of drugs corrected the agnimandya and helped in proper
formation of artava updhatu

57.  Due to rasayana, balavardhana, raktavardhaka, pandughna, karma of drugs they
improved general condition of body, replenished blood loss, and corrected anemia.
 Tikta rasa caused strotoshodhana and kept the strotasa patent which
resulted in proper dhatuposhana.
 Maximum drugs had ruksha, laghu guna which caused aampachana of rasa
dhatu and subsequently lead to shuddha rakta dhatu nirmana.
 Its sheeta veerya, tikta rasa and madhura vipaka balanced the pitta. Its
deepana karma normalized agni which is responsible for proper digestion
and metabolism.

58. Research article:
SR.NO. Research article Conclusion
1. A COMPARATIVE STUDY
TO EVALUATE THE
EFFICACY OF
HERBOMINERAL
COMPOUNDS IN
ASRIGDARA W.S.R TO
DYSFUNCTIONAL
UTERINE BLEEDING
The following conclusions can be drawn after scrutinizing the study regarding
Asrigdara. Asrigdara is a menstrual disorder characterized by excessive and/or
prolonged duration of bleeding per vaginam or bleeding in between the menstrual
cycle which is caused by vitiation of three doshas with predominance of vata and
pitta. It has very close resemblance with Dysfunctional uterine bleeding i.e. any
abnormal uterine bleeding without any clinically detectable organic, systemic and
iatrogenic cause. The etiology of the disease is mainly hormonal. It is usually met in
extremes of age – menarche or peri-menopausal. The main principle of
management of Asrigdara is tridosha shamana especially vatanulomana, pitta
shamana, Raktashodhana, raktastambhana, and deepana, pachana. The drugs of
Patrangasava and Jeerakavaleha possess the above said qualities and helped in
management of Asrigdara. The medicine administered showed reduction in duration
intensity, interval, amount of bleeding, and associated features of Asrigdara. It was
observed that patients could tolerate the treatment quite well and there was no
adverse effect noted during the course of trial. Group I patients showed more
improvement than group II but intergroup comparison was nonsignificant. Thus it
can be concluded that Patrangasava and Jeerakavaleha can be given to patients of
Asrigdara, for better management of the disease through Ayurveda without any side
effects as none was found during clinical trial. There was non-recurrence of disease
reported in last follow up after one month of drug free period.

61. Sr.No. Ingredient Botnical Name Part used Quantity
1. Jiraka (shveta Jiraka) Cuminum cyminum Fr. 9.6 kg
2. Jala for decoction
Water
49.152 l reduced
to 12.288 l
3. Guda Jaggery 14.4 kg
Prakshepa Dravyas:
5. Dhataki Woodfordia fruticosa Flower 768g
6. shunthi Zingiber officinale Rhizom 48g
7. Jatiphala Myristica fragrans Seed 48g
8. Mustaka (Musta) Cyperus rotundus Rhizom 48g
9. Tvak Cinnamomum
zeylanicum
Stem 48g
10. Ela (Sukshmaila) Elettaria cardamomum Seed 48g

62. 11. Tejapatra Cinnamomum Tamala Leaf 48g
12. Nagakeshara Mesua ferrea Stem 48g
13. Yamanika (Yavani) Trachyspermum ammi Fruit 48g
14. Kankola Piper cubeba Fruit 48g
15. Devapushpa (Lavanga) Syzygium aromaticum Flower 48g

63. The coarse powder of Jeraka will be taken in decoction vessel along
with 50lit quantity of water
The vessel will be placed over mild fire ,boiled
Reduced to quarter and filter to obtained 12.500lit of decoction
Then filtrate decoction will be taken in a clean wide mouthed vessel
When it is cool, the mentioned quantity of powdered guda will be added,
stirred well and compeletly dissolved
Method of Preparation:

64. The blend will be filtered once to get rid of any physical impurities in the jaggary
Meanwhile the mentioned quantity of dhataki pushpa is cleaned , dried under hot sun and kept
ready
The praksepakla dravya are roughly pounded to coarse powder
Appropriate sandhana patra (classically mud pot) will be selected
And will be kept in suitable place (husk or dark room) to maintain the required temperature
and to protect the preparation from acute climatic fluctuation
Then the jaggary dissolved decoction will be carefully poured into the fermentation vessel
It will be added later added with the coarse powder of praksepa dravyas and dhataki pushpa

65. The mixture will be cautiously stirred and the vessel will be kept undisturbed by
temporarily closing its mouth with a cloth and a lid
Meanwhile onset of fermentation will be observed daily for 3 to 5 days
Soon afterfermentation onset, the sandhi bandhana (sealing the mouth) of the vessel
will be done
The vessel will be labelled and left undisturbed for 15days -30 days
Later the symptoms of fermentation completion will be looked for
After confirming completion of fermentation through all the classic guidelines , the
preparation will be siphoned out

66. It will be stored in airtight bigger plastic cans and checked for continued
fermentation and the sediments in the liquid for a fortnight or two
The preparation is later siphoned out again ,packed in suitable airtight
containers, neatly labelled

67. INDICATION:
 Sutikaroga.
 Atisara
 Grahani
 Aruchi
 Mandagni

68. DOSAGE: 12 TO 24ML
Anupan: Water
Method of Administration: The medicine is to be taken after meal
along with equal quantity of water

69. MODE OF ACTION:
 It is made with cumin seeds. Cumin seeds are known for its use in
improving digestion and detoxifying the body. Jeerakarishtam is a
suitable Ayurvedic medicine after delivery.
 It helps to improve strength of the mother, after delivery.
It helps in normal involution of uterus, promotes lactation and
immunity of the mother. Because most of the herbs used in
Jeerakarishta are hot in nature, it also keeps mother from cold and
infections.
 It boosts immunity.
 Apart from these benefits, Jeerakarishtam is also used in the
treatment of frequent passing of stools, diarrhea, indigestion etc.It
helps to improve digestion power.

70.  It is useful in mid cycle spotting, painful periods with heavy bleeding.
Loss of Appetite
Jeerakarishtam has an appetizer and digestive stimulant action, which
helps to improves the appetite and increases the bioavailability of
nutrients from the food by enhancing digestive capacity and
absorption.Due to its deepana property
Low Milk Supply
Jeerakarishtam increases the breast milk production due to cumin’s
galactagogue action and improves the quality of the milk by preventing
and treating STANYA DUSTI.
Irritable Bowel Syndrome
Jeerakadyarishtam is beneficial when a patient has loose stools with
mucus in the stool as the main problem along with bloating, gas,
burning, insomnia (sleeplessness) and mild abdominal pain.

71. Postpartum Debility
Jirakadyarishtam is also beneficial for increasing the strength and reducing the
debility and physical exhaustion after the delivery. It supports joints and
muscles, reduces stress and pain, and improves the feeling of general well-
being.

72. Refernces:
 Bhaishajya Ratnavali Streerogadhikar 66/114-118.
 Gadanigraha Adhya 6
 Yogaratnakar Gulmarogadhikara 33/156-163
 Sharangdhara Samhita Madhyam khanda 10/18-27
 Bhaishajya Ratnavali Pradara Roga 122-126
 Bhaishajya Ratnavali Streerogadhikar 492-494