This document provides a recipe for homemade pancakes. It lists the dry ingredients as 150g flour, 25g sugar, 8g baking powder, and 6g salt. The wet ingredients are 1 egg, 240ml milk, 30g butter, and 3ml vanilla extract. The instructions describe mixing the dry ingredients, beating the egg, melting the butter, combining wet and dry ingredients, cooking the pancakes on a greased pan over medium heat, and topping with options like blueberries, chocolate chips, honey, maple syrup or Nutella.