This document provides a recipe for a cherry pie. It lists the ingredients needed for the pie dough which includes flour, sour cream, sugar, margarine, egg, baking soda, and starch. It also lists the ingredients for the cream filling which is sour cream, sugar, and starch. The instructions say to cream some of the sour cream, egg, sugar, flour and other ingredients in a bowl for the dough. Then the dough is placed in a pan and topped with cherries before pouring the cream over the pie and baking for 40-45 minutes at 180 degrees.