3. 1.In a metal flan mould, burn the desert spoon of sugar
with one dessert spoon of water. Stir over strong heat until
the sugar and the water becomes a brown coloured
caramel.
4. 2. Beat the eggs with the 2 dessert spoons of sugar. Beat
well, add the glass of milk, and beat some more.
5. 3.Puor the mixture into the metal mould over the caramel, and put the
mould, into a pan of simmering water. Make sure the level of water is
lower than the moulds, so that no water spills into the flan mixture. Let
the flan cook like this until it is ready. To test put a sharp knife into the
middle of the mixture.
