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INGREDIENTS:-4 eggs.-4 small glasses of milk-4 dessert spoons of caramel-8 dessert spoons of sugar
1.In a metal flan mould, burn the desert spoon of sugarwith one dessert spoon of water. Stir over strong heat untilthe sug...
2. Beat the eggs with the 2 dessert spoons of sugar. Beatwell, add the glass of milk, and beat some more.
3.Puor the mixture into the metal mould over the caramel, and put themould, into a pan of simmering water. Make sure the l...
IT’S finished
Spanish flan
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Spanish flan

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Spanish flan

  1. 1. INGREDIENTS:-4 eggs.-4 small glasses of milk-4 dessert spoons of caramel-8 dessert spoons of sugar
  2. 2. 1.In a metal flan mould, burn the desert spoon of sugarwith one dessert spoon of water. Stir over strong heat untilthe sugar and the water becomes a brown colouredcaramel.
  3. 3. 2. Beat the eggs with the 2 dessert spoons of sugar. Beatwell, add the glass of milk, and beat some more.
  4. 4. 3.Puor the mixture into the metal mould over the caramel, and put themould, into a pan of simmering water. Make sure the level of water islower than the moulds, so that no water spills into the flan mixture. Letthe flan cook like this until it is ready. To test put a sharp knife into themiddle of the mixture.
  5. 5. IT’S finished

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