This document discusses pancreatic enzymes and their assays from duodenal contents. It begins by describing the pancreas and its endocrine and exocrine functions. It then discusses the main pancreatic enzymes - lipase, protease, and amylase - and their roles in digestion. Normal levels of the enzymes are provided. Several methods for assaying pancreatic enzymes are described, including measuring levels in plasma, feces, and through stimulation and tubeless tests. Pancreatic disorders like acute pancreatitis, chronic pancreatitis, and pancreatic cancer are overviewed. The document concludes by emphasizing the importance of pancreatic enzyme assays for monitoring pancreatic function.