Packaging ppt
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Packaging serves to contain, protect, identify, describe, display, and promote products to make them marketable and keep them clean. It has to keep products fresh, intact, and edible while making them easy for consumers to transport home. The first packaging engineering degree program was established in 1952 at Michigan State University. Common packaging materials include plastic, glass, metal, paper, and combinations like cartons. Each material has advantages and disadvantages for different types of products and contexts of distribution, storage, sale, and use.
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The history of packaging
Packaging has evolved significantly over time from early humans seeking to preserve surplus food to the modern packaging methods used today. Early packaging involved storing goods in wooden barrels to protect from elements during the Middle Ages. Major innovations followed, including the metal can invented in 1810 and cardboard boxes in the late 19th century which became widely used. The 20th century saw the rise of plastics for packaging beginning with polyethylene's discovery in 1933 and the development of packaging for frozen foods in the 1940s and pressurized cans and cartons in the following decades.
corrugated packaging
This document provides an overview of the history and development of different packaging materials, including paper/paperboard, glass, metals, and plastics. It discusses some of the key innovations in each material: for paper/paperboard, developments include paper bags in the 1840s, cardboard/corrugated paperboard in the 1850s, and paperboard cartons in the 1870s which advanced with cereal packaging. For glass, innovations included blowing techniques, molded shapes, and automatic bottle making machines. Metals progressed from tin plating and tin cans in the 1800s to aluminum foils and cans later. Plastics emerged in the late 1800s/1900s with innovations in styrofoam, vinyl, and cello
Technology Transfer
Ancient civilizations like the Romans and Chinese used clay jars called amphoras to store and transport fermented juices as early as 6000 BC. Oak barrels became popular in the 1600s and are still widely used today for aging wine, as the oak imparts flavors and the barrels are easy for coopers to make. In the mid-20th century, new packaging methods like bag-in-box and screw caps were introduced to reduce costs and prevent cork taint issues. While cork closures remain popular, alternative closures are gaining acceptance from both producers and consumers.
Furniture show
The 25th International Contemporary Furniture Fair featured many unique pieces including dollhouse-size candelabras in hanging glass bulbs and wallpaper inspired by a 1909 article about a monkey in a bathhouse. However, the most eye-catching piece was Milton Glaser's collection featuring a colossal Shakespeare head emerging from an African carpet, reflecting Glaser's efforts to combine disparate objects without overwhelming the brain. There was widespread use of bronze, copper, and Swarovski crystals, reflecting the industry's emergence from recession. Many products also addressed environmental issues like sun protection and recycled plastics in outdoor furniture.
Bubble Wrap and its Benefits
Bubble wrap was invented in 1957 by two engineers as a textured wallpaper but was later used for packaging. It provides protection for shipping and storing breakable items using less material than alternatives. Bubble wrap comes in various sizes for small and large packaging needs and has benefits like recyclability and stress relief from popping bubbles. The world record for popping bubble wrap was set by 942 people participating.
Labelling and packaging ppt
The document discusses labeling requirements and packaging for ophthalmic preparations. It states that labels must include the name of the drug, dosage, manufacturer, and expiration date. Labels can be printed directly on containers or applied separately. Eye drop packaging comes in glass bottles with droppers or plastic bottles with integrated droppers. Plastic is now more common. Packaging must be sterile and can be single-dose without preservatives or multi-dose which requires preservatives to maintain sterility between uses.
Labelling And Packing
The document discusses packaging, labelling, warranties, and guarantees. It defines packaging as all activities involved in designing and producing containers for products. It lists five key objectives of packaging: identify the brand, convey information, facilitate transportation and protection, assist with storage, and aid consumption. Labelling is a legal requirement and is used to identify the product, describe contents and usage instructions, and promote the product. Warranties are formal statements of expected performance while guarantees provide assurances like money-back if not satisfied.
Packaging
The document discusses packaging and its importance in marketing. It defines packaging as designing and producing containers for products. Packaging serves several functions like protection, promotion, and providing product information. Distinctive packaging helps differentiate brands and aids in consumer decision making. The document outlines factors considered in package design and discusses criticisms of packaging like waste and deceptive practices. It provides an example of ITC's use of innovative packaging to market premium Indian foods internationally and lists companies that spend the most on packaging.
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The history of packaging
Packaging has evolved significantly over time from early humans seeking to preserve surplus food to the modern packaging methods used today. Early packaging involved storing goods in wooden barrels to protect from elements during the Middle Ages. Major innovations followed, including the metal can invented in 1810 and cardboard boxes in the late 19th century which became widely used. The 20th century saw the rise of plastics for packaging beginning with polyethylene's discovery in 1933 and the development of packaging for frozen foods in the 1940s and pressurized cans and cartons in the following decades.
corrugated packaging
This document provides an overview of the history and development of different packaging materials, including paper/paperboard, glass, metals, and plastics. It discusses some of the key innovations in each material: for paper/paperboard, developments include paper bags in the 1840s, cardboard/corrugated paperboard in the 1850s, and paperboard cartons in the 1870s which advanced with cereal packaging. For glass, innovations included blowing techniques, molded shapes, and automatic bottle making machines. Metals progressed from tin plating and tin cans in the 1800s to aluminum foils and cans later. Plastics emerged in the late 1800s/1900s with innovations in styrofoam, vinyl, and cello
Technology Transfer
Ancient civilizations like the Romans and Chinese used clay jars called amphoras to store and transport fermented juices as early as 6000 BC. Oak barrels became popular in the 1600s and are still widely used today for aging wine, as the oak imparts flavors and the barrels are easy for coopers to make. In the mid-20th century, new packaging methods like bag-in-box and screw caps were introduced to reduce costs and prevent cork taint issues. While cork closures remain popular, alternative closures are gaining acceptance from both producers and consumers.
Furniture show
The 25th International Contemporary Furniture Fair featured many unique pieces including dollhouse-size candelabras in hanging glass bulbs and wallpaper inspired by a 1909 article about a monkey in a bathhouse. However, the most eye-catching piece was Milton Glaser's collection featuring a colossal Shakespeare head emerging from an African carpet, reflecting Glaser's efforts to combine disparate objects without overwhelming the brain. There was widespread use of bronze, copper, and Swarovski crystals, reflecting the industry's emergence from recession. Many products also addressed environmental issues like sun protection and recycled plastics in outdoor furniture.
Bubble Wrap and its Benefits
Bubble wrap was invented in 1957 by two engineers as a textured wallpaper but was later used for packaging. It provides protection for shipping and storing breakable items using less material than alternatives. Bubble wrap comes in various sizes for small and large packaging needs and has benefits like recyclability and stress relief from popping bubbles. The world record for popping bubble wrap was set by 942 people participating.
Labelling and packaging ppt
The document discusses labeling requirements and packaging for ophthalmic preparations. It states that labels must include the name of the drug, dosage, manufacturer, and expiration date. Labels can be printed directly on containers or applied separately. Eye drop packaging comes in glass bottles with droppers or plastic bottles with integrated droppers. Plastic is now more common. Packaging must be sterile and can be single-dose without preservatives or multi-dose which requires preservatives to maintain sterility between uses.
Labelling And Packing
The document discusses packaging, labelling, warranties, and guarantees. It defines packaging as all activities involved in designing and producing containers for products. It lists five key objectives of packaging: identify the brand, convey information, facilitate transportation and protection, assist with storage, and aid consumption. Labelling is a legal requirement and is used to identify the product, describe contents and usage instructions, and promote the product. Warranties are formal statements of expected performance while guarantees provide assurances like money-back if not satisfied.
Packaging
The document discusses packaging and its importance in marketing. It defines packaging as designing and producing containers for products. Packaging serves several functions like protection, promotion, and providing product information. Distinctive packaging helps differentiate brands and aids in consumer decision making. The document outlines factors considered in package design and discusses criticisms of packaging like waste and deceptive practices. It provides an example of ITC's use of innovative packaging to market premium Indian foods internationally and lists companies that spend the most on packaging.
corrugated packaging
This document provides an overview of the history and development of different packaging materials, including paper/paperboard, glass, metals, and plastics. It discusses some of the key innovations in each material's use for packaging over time, from early natural materials to modern developments. Paper packaging emerged from developments in paper making in Asia and Europe. Corrugated cardboard was invented in the 1850s and began widely replacing wooden crates around 1910. Flexible plastic packaging was reserved for military use until being adopted for consumer products in the late 1950s and 1960s. Each material has played an important role in the protection, containment, and transportation of products throughout history.
Food packaging
Food packaging protects food from damage, contains the food, and provides consumers with information. Packaging has evolved from natural materials like skins and leaves to modern materials like plastic, glass, and metal. Packaging allows for convenient portioning and transport of foods while providing information to consumers. Sustainable packaging considers environmental, social, and economic impacts. Recent innovations aim to reduce waste and use renewable materials. Packaging serves multiple purposes including containment, protection, marketing, and convenience. Design considers the food product, materials, usability, branding, and information communication.
“A study on custmers’ preference towards packaged grocery product”
This document summarizes a study on customer preferences for packaged grocery products. Data was collected from 100 respondents in Durg and Bhilai cities from March 11-23, 2014. 9 factors that may influence customer preferences were examined using a Likert scale questionnaire: availability, quality, feasibility of collection, purification, size, brand name, convenience, time savings. One-way ANOVA analysis found significant differences between the factors in customer opinions. The study provides insight into how these factors impact customer preferences and can help marketers develop sales strategies.
CBSE Business project - Packaging
This document provides an overview of a business project on packaging done by Shahid Husen for class XI. It includes sections on what packaging is, the importance and purposes of packaging, types of packaging like primary and secondary packaging, advantages and disadvantages of packaging, types of packaging materials like paper, plastic and glass. It also discusses labels used on packaging and provides a history of Heinz Ketchup packaging innovations over 135 years, from bottling horseradish to squeezable bottles and plant-based packaging.
Innovative and new ways of packaging
Food packaging has evolved from simply containing food to providing protection from environmental threats and maintaining food quality. Early developments included metal cans for barriers to moisture and flavor protection. After World War II, plastics like polyethylene were widely adopted. Specific innovations include aluminum beverage cans in the 1950s and microwave popcorn bags with susceptors in the 1980s. Active packaging now controls atmospheres for fresh-cut vegetables. Emerging issues are sustainability of materials, with research on biobased and biodegradable substitutes for petroleum plastics.
Introduction to packaging
Physical products require packaging to protect them from damage and to present both the product and its brand attractively to a target group of consumers. It is a complex concept which has demonstrated itself in different forms from the primitive period to modern day business. Today, every unique and distinctive product is followed by an outstanding and attractive package. In this twenty first century business world, packaging is not limited only to manufacture products, but services are now fully engulfed in its operations. It is a business process that does not seem to leave even the human species from its influence. As it is often said, a man is addressed by the way he/she dresses, so is it assumed that a good packaged communicates a good product. Today women understand the dynamics of packaging much more than manufacturing companies and packaging specialist. It is a concept that is very interesting to any business person desiring to make a landmark difference in his/her businesses.
Application of plastics and paper as food packaging materials An overview.pdf
This document provides an overview of the use of plastics and paper as food packaging materials. It discusses the historical background of food packaging beginning with early uses of natural materials like leaves and baskets. It describes the development of materials like glass, metal, and plastics over time for use in food packaging. The document also outlines commonly used food packaging materials today and discusses some of their advantages and disadvantages for packaging foods.
Packaging project
This document summarizes a business project on packaging. It discusses the different levels of packaging including primary, secondary, and transportation packaging. It also covers the functions of packaging like product identification, protection, and promotion. The document traces the history of packaging from ancient times to modern developments. It analyzes different materials used for packaging like wood, cardboard, plastic, and their advantages. The concluding section emphasizes that innovative packaging increases market scope but also impacts product costs.
Packaging project
This document summarizes a business project on packaging. It discusses the different levels of packaging including primary, secondary, and transportation packaging. It also covers the functions of packaging like product identification, protection, and promotion. The document traces the history of packaging from ancient times to modern developments. It analyzes different materials used for packaging like wood, cardboard, plastic, and their advantages. The concluding section emphasizes that innovative packaging increases market scope but also impacts product costs.
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The document discusses metal packaging and marketing of canned foods. It provides an overview of tinplate materials, a brief history of canned foods, and reasons for tinplate packaging. It then discusses marketing strategies for canned foods, including promotions at retail stores and case studies of successful brands like La Doria and Del Monte. The document emphasizes the importance of quality, communication, and building brand recognition to increase sales of canned products.
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Packaging serves several purposes such as physical protection of products, barrier protection from environmental factors, containment and grouping of items. It allows for marketing, security against tampering, convenience in distribution and usage, and portion control. Labeling identifies the brand and manufacturer, describes product contents and usage instructions, and is used for product promotion. Common packaging types include primary, secondary and tertiary packaging used at the item, group and bulk levels respectively.
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This document discusses different types of packaging used in product distribution. It describes primary, secondary, and tertiary packaging. Primary packaging makes direct contact with the product and includes shrink wrap, vacuum packaging, bubble wrap, and preservation packaging. Secondary packaging protects the primary packaging from damage and includes crates, pallets, and shock mounts. Tertiary packaging is for bulk handling, storage, and shipping and does not include shipping containers. Common packaging materials include plastic, metal, cardboard, glass, and foam.
Labeling and packaging
meaning, types and importance of labeling
meaning types and strategies of packaging, difference between packaging and packing
Food packaging technology
This document provides an overview of food packaging. It begins with brief introductions of the author and their background and qualifications. It then defines packaging and outlines its main functions. The document provides a brief history of important developments in food packaging. It discusses factors driving growth of the packaging industry in India and common packaging materials like glass, metal and plastic containers. It outlines requirements and types of food packaging and considerations for effective packaging. Finally, it discusses emerging packaging technologies.
packaging pastry/bread and pastry 09.pptx
Packaging is used to enclose and protect finished food products like pastries to preserve and transport them while maintaining their integrity. A variety of packaging materials can be used for pastries including aluminum foil, cardboard boxes, vertical pouches, plastic or cellophane bags, glass and plastic containers, and boxes. Packaging performs important roles like protecting products, containing them, and preserving their shelf life.
Fundamentals of packaging technology
The document provides a history of packaging from primitive times to modern packaging. It discusses how packaging has evolved with social changes from nomadic tribes to industrialized societies. Key developments include the first packages used by primitive humans, early packaging materials like animal skins and clay pots, and how packaging functions expanded with the rise of trade and retail. The industrial revolution led to mass production and new roles for packaging in branding, marketing and informing consumers. Modern packaging faces challenges around waste management, environmental issues and meeting global food needs.
foodpackagingtechnology-150520075816-lva1-app6892.pdf
Food packaging serves several purposes including protecting food from damage, bacteria, and tampering. It also provides information to consumers. Common food packaging materials include plastic, glass, metal, and paper. Plastic packaging uses various plastic types and manufacturing processes depending on the specific food and packaging needs. Glass and metal containers also have requirements for strength, barrier properties, and compatibility with foods. Packaging aims to preserve foods and extend shelf life while meeting regulations.
Food packaging technology
Food packaging provides protection for food and prevents tampering. It preserves food by protecting it from bacteria, moisture, and insects. Packaging must be nontoxic, prevent contamination, act as a barrier to moisture and gases, and resist damage. Common packaging materials include plastic, aluminum, glass, and paper. Packaging aims to contain and protect food, increase shelf life, and provide information to customers.
Food packaging technology
Food packaging serves several purposes including protecting food from damage, bacteria, and tampering. It also provides information to consumers. Common food packaging materials include plastic, glass, metal, and paper. Plastic packaging uses various plastic types and manufacturing processes depending on the specific food and packaging needs. Glass and metal containers also have requirements for strength, barrier properties, and compatibility with foods. Packaging aims to preserve foods and extend shelf life while meeting regulations.
Product packaging
Packaging serves several important purposes:
1) It protects products, allows for transportation, and communicates important information to consumers.
2) Packaging design involves creating containers and graphics that promote products and brands while ensuring safety and functionality.
3) There are different types of packaging for various purposes including primary, secondary, and tertiary packaging as well as consumer and industrial packaging.
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corrugated packaging
This document provides an overview of the history and development of different packaging materials, including paper/paperboard, glass, metals, and plastics. It discusses some of the key innovations in each material's use for packaging over time, from early natural materials to modern developments. Paper packaging emerged from developments in paper making in Asia and Europe. Corrugated cardboard was invented in the 1850s and began widely replacing wooden crates around 1910. Flexible plastic packaging was reserved for military use until being adopted for consumer products in the late 1950s and 1960s. Each material has played an important role in the protection, containment, and transportation of products throughout history.
Food packaging
Food packaging protects food from damage, contains the food, and provides consumers with information. Packaging has evolved from natural materials like skins and leaves to modern materials like plastic, glass, and metal. Packaging allows for convenient portioning and transport of foods while providing information to consumers. Sustainable packaging considers environmental, social, and economic impacts. Recent innovations aim to reduce waste and use renewable materials. Packaging serves multiple purposes including containment, protection, marketing, and convenience. Design considers the food product, materials, usability, branding, and information communication.
“A study on custmers’ preference towards packaged grocery product”
This document summarizes a study on customer preferences for packaged grocery products. Data was collected from 100 respondents in Durg and Bhilai cities from March 11-23, 2014. 9 factors that may influence customer preferences were examined using a Likert scale questionnaire: availability, quality, feasibility of collection, purification, size, brand name, convenience, time savings. One-way ANOVA analysis found significant differences between the factors in customer opinions. The study provides insight into how these factors impact customer preferences and can help marketers develop sales strategies.
CBSE Business project - Packaging
This document provides an overview of a business project on packaging done by Shahid Husen for class XI. It includes sections on what packaging is, the importance and purposes of packaging, types of packaging like primary and secondary packaging, advantages and disadvantages of packaging, types of packaging materials like paper, plastic and glass. It also discusses labels used on packaging and provides a history of Heinz Ketchup packaging innovations over 135 years, from bottling horseradish to squeezable bottles and plant-based packaging.
Innovative and new ways of packaging
Food packaging has evolved from simply containing food to providing protection from environmental threats and maintaining food quality. Early developments included metal cans for barriers to moisture and flavor protection. After World War II, plastics like polyethylene were widely adopted. Specific innovations include aluminum beverage cans in the 1950s and microwave popcorn bags with susceptors in the 1980s. Active packaging now controls atmospheres for fresh-cut vegetables. Emerging issues are sustainability of materials, with research on biobased and biodegradable substitutes for petroleum plastics.
Introduction to packaging
Physical products require packaging to protect them from damage and to present both the product and its brand attractively to a target group of consumers. It is a complex concept which has demonstrated itself in different forms from the primitive period to modern day business. Today, every unique and distinctive product is followed by an outstanding and attractive package. In this twenty first century business world, packaging is not limited only to manufacture products, but services are now fully engulfed in its operations. It is a business process that does not seem to leave even the human species from its influence. As it is often said, a man is addressed by the way he/she dresses, so is it assumed that a good packaged communicates a good product. Today women understand the dynamics of packaging much more than manufacturing companies and packaging specialist. It is a concept that is very interesting to any business person desiring to make a landmark difference in his/her businesses.
Application of plastics and paper as food packaging materials An overview.pdf
This document provides an overview of the use of plastics and paper as food packaging materials. It discusses the historical background of food packaging beginning with early uses of natural materials like leaves and baskets. It describes the development of materials like glass, metal, and plastics over time for use in food packaging. The document also outlines commonly used food packaging materials today and discusses some of their advantages and disadvantages for packaging foods.
Packaging project
This document summarizes a business project on packaging. It discusses the different levels of packaging including primary, secondary, and transportation packaging. It also covers the functions of packaging like product identification, protection, and promotion. The document traces the history of packaging from ancient times to modern developments. It analyzes different materials used for packaging like wood, cardboard, plastic, and their advantages. The concluding section emphasizes that innovative packaging increases market scope but also impacts product costs.
Packaging project
This document summarizes a business project on packaging. It discusses the different levels of packaging including primary, secondary, and transportation packaging. It also covers the functions of packaging like product identification, protection, and promotion. The document traces the history of packaging from ancient times to modern developments. It analyzes different materials used for packaging like wood, cardboard, plastic, and their advantages. The concluding section emphasizes that innovative packaging increases market scope but also impacts product costs.
Metal Packaging & Marketing (English version)
The document discusses metal packaging and marketing of canned foods. It provides an overview of tinplate materials, a brief history of canned foods, and reasons for tinplate packaging. It then discusses marketing strategies for canned foods, including promotions at retail stores and case studies of successful brands like La Doria and Del Monte. The document emphasizes the importance of quality, communication, and building brand recognition to increase sales of canned products.
Packaging & labelling
Packaging serves several purposes such as physical protection of products, barrier protection from environmental factors, containment and grouping of items. It allows for marketing, security against tampering, convenience in distribution and usage, and portion control. Labeling identifies the brand and manufacturer, describes product contents and usage instructions, and is used for product promotion. Common packaging types include primary, secondary and tertiary packaging used at the item, group and bulk levels respectively.
TYPES OF PACKAGING PRESENTATION BY AMAN DWIVEDI
This document discusses different types of packaging used in product distribution. It describes primary, secondary, and tertiary packaging. Primary packaging makes direct contact with the product and includes shrink wrap, vacuum packaging, bubble wrap, and preservation packaging. Secondary packaging protects the primary packaging from damage and includes crates, pallets, and shock mounts. Tertiary packaging is for bulk handling, storage, and shipping and does not include shipping containers. Common packaging materials include plastic, metal, cardboard, glass, and foam.
Labeling and packaging
meaning, types and importance of labeling
meaning types and strategies of packaging, difference between packaging and packing
Food packaging technology
This document provides an overview of food packaging. It begins with brief introductions of the author and their background and qualifications. It then defines packaging and outlines its main functions. The document provides a brief history of important developments in food packaging. It discusses factors driving growth of the packaging industry in India and common packaging materials like glass, metal and plastic containers. It outlines requirements and types of food packaging and considerations for effective packaging. Finally, it discusses emerging packaging technologies.
packaging pastry/bread and pastry 09.pptx
Packaging is used to enclose and protect finished food products like pastries to preserve and transport them while maintaining their integrity. A variety of packaging materials can be used for pastries including aluminum foil, cardboard boxes, vertical pouches, plastic or cellophane bags, glass and plastic containers, and boxes. Packaging performs important roles like protecting products, containing them, and preserving their shelf life.
Fundamentals of packaging technology
The document provides a history of packaging from primitive times to modern packaging. It discusses how packaging has evolved with social changes from nomadic tribes to industrialized societies. Key developments include the first packages used by primitive humans, early packaging materials like animal skins and clay pots, and how packaging functions expanded with the rise of trade and retail. The industrial revolution led to mass production and new roles for packaging in branding, marketing and informing consumers. Modern packaging faces challenges around waste management, environmental issues and meeting global food needs.
foodpackagingtechnology-150520075816-lva1-app6892.pdf
Food packaging serves several purposes including protecting food from damage, bacteria, and tampering. It also provides information to consumers. Common food packaging materials include plastic, glass, metal, and paper. Plastic packaging uses various plastic types and manufacturing processes depending on the specific food and packaging needs. Glass and metal containers also have requirements for strength, barrier properties, and compatibility with foods. Packaging aims to preserve foods and extend shelf life while meeting regulations.
Food packaging technology
Food packaging provides protection for food and prevents tampering. It preserves food by protecting it from bacteria, moisture, and insects. Packaging must be nontoxic, prevent contamination, act as a barrier to moisture and gases, and resist damage. Common packaging materials include plastic, aluminum, glass, and paper. Packaging aims to contain and protect food, increase shelf life, and provide information to customers.
Food packaging technology
Food packaging serves several purposes including protecting food from damage, bacteria, and tampering. It also provides information to consumers. Common food packaging materials include plastic, glass, metal, and paper. Plastic packaging uses various plastic types and manufacturing processes depending on the specific food and packaging needs. Glass and metal containers also have requirements for strength, barrier properties, and compatibility with foods. Packaging aims to preserve foods and extend shelf life while meeting regulations.
Product packaging
Packaging serves several important purposes:
1) It protects products, allows for transportation, and communicates important information to consumers.
2) Packaging design involves creating containers and graphics that promote products and brands while ensuring safety and functionality.
3) There are different types of packaging for various purposes including primary, secondary, and tertiary packaging as well as consumer and industrial packaging.
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“A study on custmers’ preference towards packaged grocery product”
“A study on custmers’ preference towards packaged grocery product”
Application of plastics and paper as food packaging materials An overview.pdf
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foodpackagingtechnology-150520075816-lva1-app6892.pdf
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𝐄𝐱𝐩𝐥𝐚𝐢𝐧 𝐭𝐡𝐞 𝐍𝐚𝐭𝐮𝐫𝐞 𝐚𝐧𝐝 𝐒𝐜𝐨𝐩𝐞 𝐨𝐟 𝐚𝐧 𝐄𝐧𝐭𝐫𝐞𝐩𝐫𝐞𝐧𝐞𝐮𝐫:
-Define entrepreneurship, distinguishing it from general business activities by emphasizing its focus on innovation, risk-taking, and value creation. Students will describe the characteristics and traits of successful entrepreneurs, including their roles and responsibilities, and discuss the broader economic and social impacts of entrepreneurial activities on both local and global scales.
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Healing is the body’s response to injury in an attempt to restore normal structure and functions.
Healing can occur in two ways: Regeneration and Repair
There are 4 phases of wound healing: hemostasis, inflammation, proliferation, and remodeling. This document also describes the mechanism of wound healing. Factors that affect healing include infection, uncontrolled diabetes, poor nutrition, age, anemia, the presence of foreign bodies, etc.
Complications of wound healing like infection, hyperpigmentation of scar, contractures, and keloid formation.
Constructing Your Course Container for Effective Communication
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Packaging ppt
- 1.
- 2. INTRODUCTION
- 3. Packaging is the science, art, and technology of enclosing or protecting products for distribution, storage, sale, and use. The product has to be in something that will keep it fresh, intact and edible.
- 4. In 1952,Michigan State University became the first university in the world to offer a degree in Packaging Engineering. Storage, portability, identification and marketing. It has to be packaged in a way that will be easy for the consumer to pick up and take home with them
- 5. • Early wooden wine barrel.
- 6. • Traditional pot- shaped basket, mexico • Blown glass bottle, 3rd century CE
- 7. A pill box made in 1936 Amphorae, Turkey
- 10. definition
- 11. The wrapping material around a consumer item that serves to contain, identify, describe, p protect, display, promote and o otherwise make the product m marketable and keep it clean.
- 14. most common packaging material and , most difficult to dispose of. They are light, strong cheap to manufacture. An alternative to cardboard glass packaging materials.
- 16. Appropriate for packaging foods (canned foods). For drinks, such as soft drinks beers, aluminium is often used. Tin plate is a solid, heavy steel covered with tin to protect it against rust. Aluminium is attractive, light strong at the same time, but requires a lot of raw materials energy to make it.
- 17. Brickcarton
- 18. A light, strong air-tight packaging material. Its complex composition makes it difficult to recycle. Complex packaging material, made up of several layers of plastic, paper aluminium. It is used mainly to keep drinks such as milk, juice, etc.
- 19. glass
- 20. An ideal material for foods, especially liquids. It is inalterable, strong easy to recycle. It is the traditional vessel in the home (jars, glasses, jugs, etc.). Its weight shape may involve some difficulties for transport storage.
- 28. Video clips
- 30. T KARTHIK M JEYARAM Done by