OUTCOME 4

1. UNIVERSIDAD TECNICA DE AMBATO
FACULTAD DE CIENCIAS HUMANAS
CARRERA DE TURISMO Y HOTELERIA
NAME: PAOLA CHARIGUAMAN
YANINE CRUZ
TAMIA ORTIZ
JEANNETTE PAREDES

2. ECUADORIAN FOOD THROUGHOUT THE DAY,
TYPES OF DRINKS AND SERVICE IN THE
ENGLISH LANGUAGE
The present essay aims to
know the differents traditions
of an Ecuadorian when it
comes to eat in the diferents
regions

3. Ecuadorians at lunchtime are very
special since each region has its own
preferences, in the Cost region the
tradition are green banana and fish,
Ecuador is known for its variety of
fruits, diferents varietys of fish and
seafood as well as its great variety of
potatoes that constitute

4. The regular diet of rice, potatoes,
and meat is complimented by
another national culinary
institution
Soups are without doubt Ecuador’s
specialty

5. Most lunches and dinners are accompanied by a
savory soup as the first course. Locro, made with
cheese, avocado and potato, Chupe de pescado,
yaguarlocro, caldo de pata,etc

6. The most common forms of payment.
Credit card, Check, Debit card
It is essential to be affiliated with some
information system

7. In order for a hotel to
function properly and offer a
quality service, it is essential
that you have the right staff
General Manager, Receptionist
housekeeper, maintenance worker,
and valet, bellhop, and concierge.
.The hotel is always outstanding in
providing service with a charming
smile and a great attitude