A report on Singapore Food, Used for PW 2E2'13.

2. How Unique is Singapore Food?
Singapore Food is unique because Singapore is a
multicultural country. Since the founding of
Singapore by the British In the nineteenth
century, the native Malay, Chinese, Indonesian,
Indian, Peranakan, and Western traditions have
Influences other areas such as Sri Lanka,
Thailand, Philippines, and the Middle East have
made Singapore Food Unique as it came from all
parts of the world.

3. Chinese Cuisines in Singapore
Many of the dishes were adapted by early Chinese
immigrants to suit local circumstances (such as
available ingredients) and cannot strictly be
considered mainstream Chinese cuisine due to the
presence of Malay, Indian, and other influences.
Singaporean Chinese cuisine is largely from the
cuisines of the Hokkien, Teochew, Hainanese,
Cantonese, and Hakka dialect groups that consist
of the majority of the Chinese population in
Singapore.

4. Chinese Dishes and Snacks
Oyster Omelette (蚝煎)
Carrot Cake (菜头粿)
Rice Dumplings (肉粽) Chicken Rice (鸡饭)

5. Malay Cuisines In Singapore
Malay dishes, influenced by the food of the Malay
Peninsula, Sumatra, Java, and the Riau Islands, tend
to be adapted to local tastes and differ from the
regional variations in neighbouring countries.
Spices and coconut milk are common ingredients,
although Chinese ingredients such as taupok (tofu
puffs) and tofu (known as tauhu in Malay) have
been integrated. Many Chinese and Tamil Muslim
adaptations of these dishes also exist.

6. Malay Dishes and Snacks
Prawn/Fish Crackers (Keropok)
Satay
Nasi lemak Curry Puff

7. Indian Cuisines In Singapore
Like other divisions of Singaporean cuisine, Indian
Singaporean Cuisine has influence from multiple
ethnic groups. After years of contact with other
Singapore cultures, and in response to locally
available ingredients as well as changing local tastes.
The local forms of Indian food may be seen as
localised or even regional variations of Indian food,
or in some cases, a form of hybrid Indian-
Singaporean cuisine.

8. Indian Dishes and Snacks
Indian Rojak
Curry
Dosa (Thosai) Roti Prata

9. Western Cuisines in Singapore
Many of the western cuisines in Singapore origins
from the Europe Countries. Commonly seen dishes
such as sirloin steak, chicken or lamb chops, fish
and chips, mixed grills, baked beans, chicken pie,
sausage rolls, fried chicken wings, and cheese fries
are popular in Singapore, typically spotted in
hawker centers and food courts in Singapore.

10. Western Dishes and Snacks
French Fries Chicken Chop
Chicken Wings Fish & Chips

12. Source/Credits :
http://www.seriouseats.com/images/2012/07/20120723-singapore-cover.jpg
http://www.travelfish.org/blogs/singapore/wp-content/uploads/2011/02/carrotcake_1-Large.jpg
http://3.bp.blogspot.com/_ptlPRNYFrL0/ShY8DiJIAtI/AAAAAAAABJc/wkBnNq4e3jw/s400/RiceDumplingB%2
3001.JPG
http://farm4.static.flickr.com/3212/2523666922_be2b1ec3cf_o.jpg
http://therealsingapore.com/sites/default/files/field/image/chef-han-chicken-rice.jpg
http://en.wikipedia.org/wiki/File:Fried_Krupuk_Udang.JPG
http://sparklette.net/archives/784/chicken-satay.jpg
https://s3.amazonaws.com/luuux-original-files/bookmarklet_uploaded/10_479.jpg
http://upload.wikimedia.org/wikipedia/commons/thumb/6/62/Nasi_Lemak,_Mamak,_Sydney.jpg/250px-
Nasi_Lemak,_Mamak,_Sydney.jpg
http://cdn.sailusfood.com/wp-content/uploads/2006/06/spicy_chicken_masala_curry.JPG
http://journalismbythecitizens.files.wordpress.com/2011/04/canai-prata.jpg
http://upload.wikimedia.org/wikipedia/commons/thumb/7/79/Indian_rojak.JPG/220px-Indian_rojak.JPG
http://www.microwaverecipescookbook.com/wp-content/uploads/2009/08/Dosa1.jpg
http://thoughtcatalog.files.wordpress.com/2012/10/fry4.jpg?w=584&h=531
http://philadelphia.foobooz.com/files/2012/05/chickenwings.jpg
http://media.onsugar.com/files/2010/07/26/6/497/4974013/eb8e4c13dba1299e_IMG_9040.preview.JPG
http://know.burrp.com/wp-content/uploads/2012/04/fish-n-chips.jpg
http://en.wikipedia.org/wiki/Singapore_food