Our regional products
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The document summarizes regional products from Poland's Puławy region. The region is famous for its fruit plantations like cherries, strawberries, and apples. Local specialties include strawberry jam, raspberry or apple juice, rose fruit juice, rose petal jam, and different types of honey. The most tasty regional specialty is onion cakes, which are bread rolls with onions and poppy seeds. The region is also known for its butcher shops making sausages, meat, and lard in a traditional way, as well as for its regional dishes like dumplings. Visitors to the region are encouraged to try the local specialties.
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This document describes autumn activities in the author's region, including walks with family in the park and forest where there are colorful leaves, monuments, and lakes too cold for swimming. The author's dog also enjoys autumn and they included a photo of their dog at the end of their 10-slide presentation.
Stay 3e regions' tourist guide
This document provides information about several schools participating in a European exchange program, including their locations and websites. It lists schools from Spain (Colegio Público San Isidro in Aranjuez), Poland (Szkola Podstawowa nr 3 im. Jana Brzechwy w Polawach), France (École Elementaire Jean Jaures 1 in Brignoles), Italy (Instituto Comprensivo Carmagnola 3 in Carmagnola), Greece (Proto Dimotiko Sxoleio Melission in Melissia), and Romania (Scoala Gimnaziala Ion Simionescu in Iasi). It also provides 1-2 brief sentences about each city or
Stay 3E eTwinning monitoring survey-results
This document is a checklist for tasks completed as part of the Stay 3E project. It asks a series of yes/no questions about whether tasks and their assessments have been uploaded to Google Drive for stages of the project including dissemination, regions, ecology, maths, meetings, and a management meeting. The checklist covers tasks such as setting up a school garden, weather reports, visits, lessons, and surveys and quizzes for teachers and students.
Culinary and gardening classes evaluation survey
Stay 3e - Culinary and gardening classes evaluation survey
Spain - 10 plants from Spanish garden
This document lists 10 plants that are commonly found in Spanish gardens, including tomatoes, strawberries, cucumbers, asparagus, melons, artichokes, potatoes, garlic, thyme, and rosemary.
Romania - 10 plants from Romanian garden
The document discusses a gardening course about plants from sustainable "stay 3E" gardens and discusses rhododendrons from the gardens of Erasmus partners in Romania. The course focuses on identifying and caring for plants that can thrive in sustainable gardens with minimal environmental impact.
Italy - 10 plants from Italian garden
This document provides a list of 10 plants in Italian and their English translations: violet (violetta), strawberry (fragola), cherry (ciliegia), courgette (zucchina), aubergine (melanzana), pepper (peperone), tomato (pomodoro), sage (salvia), pine (pino), and hazel tree (nocciolo).
France - 10 plants from French garden
This document provides a list of 10 plants for a "Stay 3E gardening" syllabus, including fennel, chive, sage, basil, mint, salad, zucchini, pepper, cherry tomatoes, and plum tree.
Meeting in Greece
Antoni Wawerski traveled to Greece from March 10-17, 2018 as part of an ERASMUS+ exchange program. During the trip, he visited several historical and cultural sites in and around Athens including the Temple of Poseidon, the Acropolis, and the SNFCC cultural center. He also participated in activities focused on the environment like planting trees and learning about olive harvesting. The trip provided Antoni the opportunity to experience Greek culture and make new friends while enjoying the sights of Greece.
Meeting in Greece
The international group visited several locations in Greece from March 10-17, 2018, including the Acropolis in Athens where they could see the whole city despite windy conditions, a Greek school where they took a photo with the Polish team, Monte Pentelico where they planted trees, making traditional Greek sweets and natural fertilizers at an eco-farm and vineyard, and presentations and experiments at The House of Ceramic Art and SNFCC Stavros Niarchos center including a picnic.
Meeting in Greece
Karolina Łyszcz documented her experience hosting with a family in Greece from March 10-17, 2018. She met her host family, George, Elina, Chris, and Lila at the airport on March 10. During her stay, she visited various landmarks like the Poseidon temple and Acropolis in Athens, went to the beach, planted trees, toured a pottery workshop and zoo, and visited cultural centers. On March 17, she departed Greece for a freezing country on a plane.
Meeting in Greece
This document shares details about a flight, including traveling with cousin Makaria Korina and her mother. It mentions favorite figurines, ecological soap making workshops at school, and eating lunch on Thursday March 15th by the port and yacht marine.
Meeting in Greece
Melissia is a residential town located 12 km northeast of Athens, Greece with a population of around 23 thousand people. It has a circular design split into a shopping center and residential area, along with forests, parks, streams and mountain areas. Melissia contains six primary schools, two high schools, one lyceum, and an outdoor municipal swimming pool. Typical transportation includes yellow taxis, similar to those in New York City.
Strawberry jam
This document provides a recipe for homemade strawberry jam. It calls for 1 kilo of strawberries, 600 grams of sugar, and 1/4 cup of lemon juice. The instructions explain that the strawberries should be crushed and cooked with the sugar and lemon juice until the mixture reaches 105 degrees Celsius. The hot jam is then placed in sterile jars and pasteurized for 10 minutes before sealing. The strawberry jam is described as being ideal for eating with various foods like toast and providing premium taste at a reasonable price.
Rose jam
This document provides instructions for making rose petal juice using 300 grams of rose petals soaked in a glass jar of sugar overnight or for several days. Once the petals have released enough juice, they should be drained, leaving behind a delicious rose petal juice. The juice contains several vitamins and minerals and has benefits such as improving eyesight, preventing sore throats, curing ailments, and speeding the healing process.
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Our regional products
- 2. CHERRIES Our region is famous for its fruit plantations STRAWBERRIES APPLES
- 3. We can buy delicious strawberry jam • made in our local company called Materne • or made at home by local people
- 4. Raspberry or apple juice is also popular • raspberry juice • apple juice
- 5. Puławy region is famous for rose plantations. What is impressive, we have local juice made of rose fruit or local jam made of rose petals. • rose fruit juice • rose petal jam
- 6. Our local bread tastes fantastic. There are many fields with different crops. From their grains we can have many kinds of flour. • delicious bread • types of grains and flour
- 7. Our region is known for the production of honey. There are many apiaries.
- 8. We have got different types of honey rape raspberry honeydew phacelia
- 9. In our town there is a company producing sweets
- 10. … and you can’t stop eating them they are sweet…
- 11. But the most tasty are onion cakes It’s a regional special – a bread roll with onions and poppy seeds.
- 12. Those who visit our region, can’t leave without a rooster …of course a cake rooster
- 13. It is made in a traditional way and it is a delicious souvenir
- 14. In Puławy region there are many butcheries making sausages and meat in a traditional way.
- 15. MEAT PASTE SAUSAGE ROAST MEAT BACON
- 16. BLOOD SAUSAGE KNUCKLE BRAWN LARD
- 17. A lot of types of oil are made, not only sunflower or rape
- 18. regional dishes Our region is famous for good kitchen, dumplings, pstrokacze, goat’s beard … Yummy!
- 19. Thank you! • Performed: Kalina Kika & Zuzanna Tomasiak WE ARE INVITING YOU TO OUR REGION!!!