Waffle World is the first waffle brand in India to provide four types of waffles with five trending flavours. Visit us at http://waffleworld.co/frachise/
Business plan on restaurant Hungry 24 Vaibhav Mali
This document outlines a business plan for a new restaurant management team. It includes:
1) Details of the management team members and their shares.
2) Mission and overall strategies covering business processes, financials, customers, and learning & growth.
3) SWOT, market, and competition analyses.
4) Financial projections and pricing assumptions over three years.
5) Descriptions of the menu, required staff, and marketing and customer attraction plans.
Business plan presentation named Mom’s Biryani-The establishment of a desi restaurant in Hyderabad, pakistan.
Mom’s biryani, a desi restaurant that brings local flavor to the local people by introducing most eatable meal of desis; THE BIRYANI.
Mom’s biryani responsible to employ those women who want to support their family, gather them in one place with ease.
Presentation of a Restaurant Project for CourseworkSachin Pandey
Presentation of a Restaurant Project for Coursework, Niagara College. Prepared by Sachin Pandey.
The Project was carried out by the following members of the group.
Ajinkya Abhyankar, Jingyun Wang, Fuyang Wei, Xuejie Chen,Yue Zou, Pratik Gandbhir, Preeti Bidwai, Sachin Pandey, Bhavesh Pawaskar & Tanvi Dave.
Zaiqa restaurant presentation new business launch bilal khan
Zaiqa Restaurant & Lounge is a proposed upscale restaurant and lounge in Karachi, Pakistan with a mission to provide excellent food, service, and atmosphere. It will have both a fine dining restaurant and lounge area with a total of 80 seats. The owners' budget includes Rs. 2.5 million in personal capital, a Rs. 5 million bank loan, and aim to raise Rs. 2-2.5 million from investors. The target market is adults aged 25-45 with disposable income. Advertising will include signage, promotions, and editorials. Long term plans include expanding locations and adding a kids' area.
KFC carefully considers various factors when selecting locations for new facilities. These include proximity to customers, infrastructure quality, labor availability, and total costs. Common techniques used in facility location analysis include factor rating and cost-profit-volume analysis. KFC aims to choose locations that maximize access to target markets while minimizing expenses. Its consistent application of analytical methods has supported the successful expansion of KFC operations across Pakistan over several decades.
Fusion is a proposed multi-cuisine restaurant located in Mumbai, India that will offer Italian, Chinese, Indian, and continental cuisines. It aims to provide excellent food and service to appeal to a wide customer base including families, couples, students, and business people. The restaurant plans to raise funds through a combination of secured and unsecured loans. Financial projections estimate that Fusion will break even in the beginning of the third year of operations. Key aspects of the business plan include market analysis, operational plans, HR considerations, and long-term development goals of expanding to additional locations.
Business plan developed during the Entrepreneurship course in collaboration with Anton Bolotin, Anna Serõna, Daniel Spiridonov, Giacomo Zappoli, Ilja VaŠuta, Marta Suitslepp.
The team is definitely multicultural, with members from Estonia, Italy, Germany and Russia.
Business plan on restaurant Hungry 24 Vaibhav Mali
This document outlines a business plan for a new restaurant management team. It includes:
1) Details of the management team members and their shares.
2) Mission and overall strategies covering business processes, financials, customers, and learning & growth.
3) SWOT, market, and competition analyses.
4) Financial projections and pricing assumptions over three years.
5) Descriptions of the menu, required staff, and marketing and customer attraction plans.
Business plan presentation named Mom’s Biryani-The establishment of a desi restaurant in Hyderabad, pakistan.
Mom’s biryani, a desi restaurant that brings local flavor to the local people by introducing most eatable meal of desis; THE BIRYANI.
Mom’s biryani responsible to employ those women who want to support their family, gather them in one place with ease.
Presentation of a Restaurant Project for CourseworkSachin Pandey
Presentation of a Restaurant Project for Coursework, Niagara College. Prepared by Sachin Pandey.
The Project was carried out by the following members of the group.
Ajinkya Abhyankar, Jingyun Wang, Fuyang Wei, Xuejie Chen,Yue Zou, Pratik Gandbhir, Preeti Bidwai, Sachin Pandey, Bhavesh Pawaskar & Tanvi Dave.
Zaiqa restaurant presentation new business launch bilal khan
Zaiqa Restaurant & Lounge is a proposed upscale restaurant and lounge in Karachi, Pakistan with a mission to provide excellent food, service, and atmosphere. It will have both a fine dining restaurant and lounge area with a total of 80 seats. The owners' budget includes Rs. 2.5 million in personal capital, a Rs. 5 million bank loan, and aim to raise Rs. 2-2.5 million from investors. The target market is adults aged 25-45 with disposable income. Advertising will include signage, promotions, and editorials. Long term plans include expanding locations and adding a kids' area.
KFC carefully considers various factors when selecting locations for new facilities. These include proximity to customers, infrastructure quality, labor availability, and total costs. Common techniques used in facility location analysis include factor rating and cost-profit-volume analysis. KFC aims to choose locations that maximize access to target markets while minimizing expenses. Its consistent application of analytical methods has supported the successful expansion of KFC operations across Pakistan over several decades.
Fusion is a proposed multi-cuisine restaurant located in Mumbai, India that will offer Italian, Chinese, Indian, and continental cuisines. It aims to provide excellent food and service to appeal to a wide customer base including families, couples, students, and business people. The restaurant plans to raise funds through a combination of secured and unsecured loans. Financial projections estimate that Fusion will break even in the beginning of the third year of operations. Key aspects of the business plan include market analysis, operational plans, HR considerations, and long-term development goals of expanding to additional locations.
Business plan developed during the Entrepreneurship course in collaboration with Anton Bolotin, Anna Serõna, Daniel Spiridonov, Giacomo Zappoli, Ilja VaŠuta, Marta Suitslepp.
The team is definitely multicultural, with members from Estonia, Italy, Germany and Russia.
The fast food restaurant industry in Texas has grown over the past five years due to rising consumer spending, lower unemployment, and busier lifestyles. While some operators have struggled with changing preferences for healthier options, fast food restaurants have succeeded through low prices and convenience. The industry is projected to continue expanding through 2024 as the Texas population increases and consumer spending grows, although the pace of growth may slow slightly.
Food panda was launched in 2012 in Singapore and expanded to 23 countries by the end of that year. In 2013, they launched their mobile app, which became one of the leading food delivery apps worldwide. The app allows users to filter nearby restaurants and order food using their smartphone. It also includes optional push notifications for deals and offers. Food panda focuses on customer satisfaction by confirming orders via email or message with the estimated delivery time.
Abacus Institute of Management Science
Business Plan for Biryani
MBA 1st Semester Batch -I
Presented by Khizer & Team
Marketing Assignment
For beginners .
Mc donald`s case strategic management (by adrian magopet)pari r.k.b
McDonald's Corporation is the world's largest fast food chain with over 34,000 restaurants in 119 countries. It began in 1940 in California and was founded in its current form in 1955 by Ray Kroc in Illinois. McDonald's relies on franchising for most of its restaurants. It aims to be customers' favorite place to eat through quality food, clean restaurants, good service and value. Key to its success is standardization of operations globally. It faces competition but has advantages from strong brand recognition, marketing power, and supply chain management.
The document provides an overview of the fast food industry and compares the business models and marketing strategies of Pizza Hut and Dominos. It notes that Pizza Hut follows a master franchise model with decision making by parent company Yum. It offers products like fresh pizza, salads and desserts. Pizza Hut prices pizza starting at Rs. 95 and focuses on vibrant ambience and comfort. It promotes through TV ads and uses physical cues like bikes, logo and packaging. The document summarizes the 7Ps of the two companies and provides insights into their segmentation, targeting, differentiation and positioning strategies.
P&L ( Basics Of Restaurant Financial Business Operation )Waleed Zawawi
This document provides an overview of key financial metrics and concepts for restaurant management, including:
- A profit and loss statement defines revenues, costs, and expenses over a period to assess profitability. It helps managers analyze performance, create plans, and detect issues.
- Break even analysis determines the sales volume needed to cover fixed costs. It helps identify ways to reduce expenses or increase sales to become profitable.
- A sample mini location selection matrix evaluates a potential Red Lobster location based on customer demographics, area definition, accessibility, and nearby competitors.
This work is presentation of research on Continental Biscuits' supply chain process. We have come to know about enormous strengths of this Pakistan (Sukkur) based biscuit producing company competing with bigger giants in the industry, here we have analysed few lapses as well. We concluded our report and presentation on numerous recommendations that LU can make to make itself more successful.
Burger King was founded in 1953 in Miami, Florida and has since expanded to over 12,000 restaurants globally. It introduced the Whopper sandwich in 1957. Currently, Burger King is the second largest fast food hamburger chain in the world. The company aims to offer reasonably priced, quality food served quickly in attractive surroundings. Its vision is to grow profitably while providing career opportunities. Burger King focuses on better operations, affordability, variety, and market share growth to create long-term shareholder value.
Controlling food costs involves managing resources efficiently throughout the food cost control cycle. This includes ordering the right quantities from suppliers with the best quality and price; receiving and storing goods properly; issuing the correct amounts at the right time; preparing food with minimal waste by following recipes and procedures; cooking at the proper temperature and time; and serving appropriate portion sizes to minimize waste. Careful management at each step can help reduce costs without compromising quality.
The document summarizes the key genres used at a food truck - the menu, contact information on the truck, and the ordering process. It discusses how these genres work together to allow customers to view food options, learn about the business, and purchase food from the truck operators. The genres primarily serve the needs of the food truck operators by advertising their business and enabling sales, though they also provide value to customers by facilitating the ordering of food.
Pizza Hut is a wholly owned subsidiary of Yum! Brands founded in 1958 in Wichita, Kansas. With over 34,000 outlets in 100 countries, Pizza Hut aims to provide quality pizza and a family dining experience. The company analyzes strengths like brand recognition and variety against weaknesses such as high costs and rising ingredient prices. Pizza Hut targets middle-income youth and families with promotions through advertising, affordable pricing, and convenient locations in malls and airports.
This document provides a business plan for a new restaurant to be opened in Bangalore, India. It outlines objectives to keep food costs below 35% of revenue, promote the unique concept, expand marketing, ensure customer satisfaction and a healthy environment. The plan details the restaurant's mission to combine varied cuisine with excellent service in an eclectic atmosphere. Key factors for success include unique products, quality control, employee retention and cost control. The plan provides details on the restaurant's concept, location, operations, menu, management team, marketing strategy, finances and future goals.
This document provides information about a proposed new restaurant called Continental Cuisine. It will be located in Islamabad, Pakistan and offer multinational foods from China, America, Italy, and Pakistan. There will be four partners who will hold top positions in the company. The restaurant aims to target educated professionals in Islamabad making over Rs. 150,000 with high quality international foods priced from Rs. 650 to Rs. 5000. It provides details on the investment, staffing, equipment, competitors, marketing plan, and steps to legally register the new company in Pakistan.
McDonald's "Plan to Win" strategy focuses on meeting customer needs through improved operations, affordable pricing, wide menu variety, convenience, and expansion. Initiatives that efficiently deliver products and services include high quality and value products, safely packaged foods, well-trained staff, clean premises, easy payment options, and good after-sales care. McDonald's competitive advantages of low prices and fast delivery directly support its vision to be the best quick service restaurant. Competitors are likely to first attempt to overcome McDonald's focus on research/analysis, unique value propositions, strong online branding/image, and emphasis on digital marketing.
Dunkin' Donuts was founded in 1950 in Massachusetts. It has since grown to over 5,000 locations across the United States and 20 countries. Dunkin' Donuts' main competitors are Starbucks for coffee and Krispy Kreme for donuts. While it faces competition from various fast food chains, Dunkin' Donuts differentiates itself by offering a wide variety of coffee, tea, breakfast sandwiches, and donuts. It uses various promotional strategies like advertising, sponsorships, coupons, and loyalty programs to create preference among its target market of men over 50 years old.
MARKETING AND OPERATIONAL STRATEGIES OF McDonald's.Siddhi Sharma
The document is a country report on McDonald's marketing and operational strategies. It discusses McDonald's history and founding in the 1940s. It then summarizes McDonald's marketing mix strategies, focusing on the 4Ps of product, price, place, and promotion. McDonald's operational strategies are also outlined, including their emphasis on value, variety, and variations in their 3 dimensional process. The report concludes with recommendations for McDonald's future growth.
Ola and Uber partner with private taxi owners, requiring low capital investment since they don't buy vehicles themselves. They provide technology for booking, dispatch, and quality assurance. Charges are Rs. 13/km with a minimum Rs. 100 fare for the first 6 km. Customer segments include regular commuters, families, business travelers, employees of partner corporations, and anyone wanting affordable city transportation. Unique values are safety, on-time arrival from advance bookings, and cashless payment for riders as well as assured bookings and reduced maintenance concerns for drivers. The services use mobile and web apps for delivery and notifications.
Welcome to Genny B's Best Coffee Community! Join passionate coffee lovers from around the world as we celebrate the art, science, and culture of coffee. Engage in insightful discussions, share brewing techniques, and discover new flavors. Together, let's brew the perfect cup and create lasting connections.
Will Goldfarb is a renowned pastry chef who was formerly known as the "Golden Boy of Pastry" in New York City. He has experienced both success and failure in his career. He now runs Mejekawi, an avant-garde dessert laboratory concept in Bali, Indonesia. In the interview, Goldfarb discusses his career path, love of technical desserts and gadgets, and focus on local Balinese ingredients at Mejekawi. He emphasizes simplicity, precision, and using what's available locally in his dessert creations.
The fast food restaurant industry in Texas has grown over the past five years due to rising consumer spending, lower unemployment, and busier lifestyles. While some operators have struggled with changing preferences for healthier options, fast food restaurants have succeeded through low prices and convenience. The industry is projected to continue expanding through 2024 as the Texas population increases and consumer spending grows, although the pace of growth may slow slightly.
Food panda was launched in 2012 in Singapore and expanded to 23 countries by the end of that year. In 2013, they launched their mobile app, which became one of the leading food delivery apps worldwide. The app allows users to filter nearby restaurants and order food using their smartphone. It also includes optional push notifications for deals and offers. Food panda focuses on customer satisfaction by confirming orders via email or message with the estimated delivery time.
Abacus Institute of Management Science
Business Plan for Biryani
MBA 1st Semester Batch -I
Presented by Khizer & Team
Marketing Assignment
For beginners .
Mc donald`s case strategic management (by adrian magopet)pari r.k.b
McDonald's Corporation is the world's largest fast food chain with over 34,000 restaurants in 119 countries. It began in 1940 in California and was founded in its current form in 1955 by Ray Kroc in Illinois. McDonald's relies on franchising for most of its restaurants. It aims to be customers' favorite place to eat through quality food, clean restaurants, good service and value. Key to its success is standardization of operations globally. It faces competition but has advantages from strong brand recognition, marketing power, and supply chain management.
The document provides an overview of the fast food industry and compares the business models and marketing strategies of Pizza Hut and Dominos. It notes that Pizza Hut follows a master franchise model with decision making by parent company Yum. It offers products like fresh pizza, salads and desserts. Pizza Hut prices pizza starting at Rs. 95 and focuses on vibrant ambience and comfort. It promotes through TV ads and uses physical cues like bikes, logo and packaging. The document summarizes the 7Ps of the two companies and provides insights into their segmentation, targeting, differentiation and positioning strategies.
P&L ( Basics Of Restaurant Financial Business Operation )Waleed Zawawi
This document provides an overview of key financial metrics and concepts for restaurant management, including:
- A profit and loss statement defines revenues, costs, and expenses over a period to assess profitability. It helps managers analyze performance, create plans, and detect issues.
- Break even analysis determines the sales volume needed to cover fixed costs. It helps identify ways to reduce expenses or increase sales to become profitable.
- A sample mini location selection matrix evaluates a potential Red Lobster location based on customer demographics, area definition, accessibility, and nearby competitors.
This work is presentation of research on Continental Biscuits' supply chain process. We have come to know about enormous strengths of this Pakistan (Sukkur) based biscuit producing company competing with bigger giants in the industry, here we have analysed few lapses as well. We concluded our report and presentation on numerous recommendations that LU can make to make itself more successful.
Burger King was founded in 1953 in Miami, Florida and has since expanded to over 12,000 restaurants globally. It introduced the Whopper sandwich in 1957. Currently, Burger King is the second largest fast food hamburger chain in the world. The company aims to offer reasonably priced, quality food served quickly in attractive surroundings. Its vision is to grow profitably while providing career opportunities. Burger King focuses on better operations, affordability, variety, and market share growth to create long-term shareholder value.
Controlling food costs involves managing resources efficiently throughout the food cost control cycle. This includes ordering the right quantities from suppliers with the best quality and price; receiving and storing goods properly; issuing the correct amounts at the right time; preparing food with minimal waste by following recipes and procedures; cooking at the proper temperature and time; and serving appropriate portion sizes to minimize waste. Careful management at each step can help reduce costs without compromising quality.
The document summarizes the key genres used at a food truck - the menu, contact information on the truck, and the ordering process. It discusses how these genres work together to allow customers to view food options, learn about the business, and purchase food from the truck operators. The genres primarily serve the needs of the food truck operators by advertising their business and enabling sales, though they also provide value to customers by facilitating the ordering of food.
Pizza Hut is a wholly owned subsidiary of Yum! Brands founded in 1958 in Wichita, Kansas. With over 34,000 outlets in 100 countries, Pizza Hut aims to provide quality pizza and a family dining experience. The company analyzes strengths like brand recognition and variety against weaknesses such as high costs and rising ingredient prices. Pizza Hut targets middle-income youth and families with promotions through advertising, affordable pricing, and convenient locations in malls and airports.
This document provides a business plan for a new restaurant to be opened in Bangalore, India. It outlines objectives to keep food costs below 35% of revenue, promote the unique concept, expand marketing, ensure customer satisfaction and a healthy environment. The plan details the restaurant's mission to combine varied cuisine with excellent service in an eclectic atmosphere. Key factors for success include unique products, quality control, employee retention and cost control. The plan provides details on the restaurant's concept, location, operations, menu, management team, marketing strategy, finances and future goals.
This document provides information about a proposed new restaurant called Continental Cuisine. It will be located in Islamabad, Pakistan and offer multinational foods from China, America, Italy, and Pakistan. There will be four partners who will hold top positions in the company. The restaurant aims to target educated professionals in Islamabad making over Rs. 150,000 with high quality international foods priced from Rs. 650 to Rs. 5000. It provides details on the investment, staffing, equipment, competitors, marketing plan, and steps to legally register the new company in Pakistan.
McDonald's "Plan to Win" strategy focuses on meeting customer needs through improved operations, affordable pricing, wide menu variety, convenience, and expansion. Initiatives that efficiently deliver products and services include high quality and value products, safely packaged foods, well-trained staff, clean premises, easy payment options, and good after-sales care. McDonald's competitive advantages of low prices and fast delivery directly support its vision to be the best quick service restaurant. Competitors are likely to first attempt to overcome McDonald's focus on research/analysis, unique value propositions, strong online branding/image, and emphasis on digital marketing.
Dunkin' Donuts was founded in 1950 in Massachusetts. It has since grown to over 5,000 locations across the United States and 20 countries. Dunkin' Donuts' main competitors are Starbucks for coffee and Krispy Kreme for donuts. While it faces competition from various fast food chains, Dunkin' Donuts differentiates itself by offering a wide variety of coffee, tea, breakfast sandwiches, and donuts. It uses various promotional strategies like advertising, sponsorships, coupons, and loyalty programs to create preference among its target market of men over 50 years old.
MARKETING AND OPERATIONAL STRATEGIES OF McDonald's.Siddhi Sharma
The document is a country report on McDonald's marketing and operational strategies. It discusses McDonald's history and founding in the 1940s. It then summarizes McDonald's marketing mix strategies, focusing on the 4Ps of product, price, place, and promotion. McDonald's operational strategies are also outlined, including their emphasis on value, variety, and variations in their 3 dimensional process. The report concludes with recommendations for McDonald's future growth.
Ola and Uber partner with private taxi owners, requiring low capital investment since they don't buy vehicles themselves. They provide technology for booking, dispatch, and quality assurance. Charges are Rs. 13/km with a minimum Rs. 100 fare for the first 6 km. Customer segments include regular commuters, families, business travelers, employees of partner corporations, and anyone wanting affordable city transportation. Unique values are safety, on-time arrival from advance bookings, and cashless payment for riders as well as assured bookings and reduced maintenance concerns for drivers. The services use mobile and web apps for delivery and notifications.
Welcome to Genny B's Best Coffee Community! Join passionate coffee lovers from around the world as we celebrate the art, science, and culture of coffee. Engage in insightful discussions, share brewing techniques, and discover new flavors. Together, let's brew the perfect cup and create lasting connections.
Will Goldfarb is a renowned pastry chef who was formerly known as the "Golden Boy of Pastry" in New York City. He has experienced both success and failure in his career. He now runs Mejekawi, an avant-garde dessert laboratory concept in Bali, Indonesia. In the interview, Goldfarb discusses his career path, love of technical desserts and gadgets, and focus on local Balinese ingredients at Mejekawi. He emphasizes simplicity, precision, and using what's available locally in his dessert creations.
POPTime is a new brand of kettle-cooked popcorn made from high quality, natural ingredients. They offer six flavors of light and airy popcorn that is packed with mouthwatering flavor. POPTime popcorn is a good-for-you snack being gluten-free, dairy-free, nut-free, and made without preservatives, artificial flavors, GMOs, trans fat or cholesterol. The popcorn is made locally in small batches with care and dedication to quality.
The Pantry is a new "gourmet cafe" located in Bangsar, Kuala Lumpur that serves healthy, homemade meals inspired by the chef's time studying in England. The menu focuses on healthy options like gluten-free egg benedict dishes and salads but also includes burgers and pastas. Notable dishes include the smoked duck salad, quinoa salad, and soft-shelled crab burger. The cafe also offers artisanal pastries, desserts like a passionfruit cheesecake, and specialty drinks like a rose latte. Profits from coffee sales support a local children's charity.
The Jupiter Drawing Room CT presents:
The Deeply Insightful Report
This report aims to spotlight key topics, insights and learnings that we can get inspired and informed from.
From collaborations and convenience, to sustainability and responsibility, we took a look at some food and snacks that are making us rethink their category and ways of consumption.
If you would like the full presentation in your inbox, please email hello@jupiterct.co.za.
The document discusses popular places to find the dish nihari in Dubai. It describes nihari as a traditional Pakistani/Indian dish made with beef or chicken. It recommends several restaurants known for their tasty, authentic nihari dishes at affordable prices, including Delhi Restaurant, B&B Cricket Bar, and Daily Restaurant. These restaurants are always busy and popular among foodies due to their classic nihari recipes.
Tong Shui Café is a Hong Kong-style café located in Singapore that is open daily from 12pm to 6am. It offers over 300 menu items ranging from drinks, desserts, snacks, and meals starting at $1.88. The café aims to provide comforting nostalgic foods from Hong Kong in a vibrant and eclectic interior decorated with pink and green walls, antique wood furniture, and chandeliers. Customers praise the large variety of affordable foods and the inviting atmosphere created by the bold interior design.
This document provides information about targeting "Flavor-Focused Occasionalists" with a marketing strategy and media plan for Nescafé Dolce Gusto coffee. It describes this target group as people who enjoy flavored coffee but don't drink it daily. The objective is to come up with an insight to guide the best strategy. Potential strategies discussed include positioning coffee for different motivations like energy or as a social catalyst. The document provides quantitative data on this group and defines "Culture Cravers" as people who like to explore new things. The identified insight is that Culture Cravers have naturally inquisitive lifestyles and love trying new things. A manifesto is presented for Dolce Gusto positioning it as satisfying daily
The document discusses different types of coffees offered by the coffee brand Kapehan, including naturally flavored coffees available in mocha, caramel and vanilla flavors, blonde roast coffees described as decidedly mellow, medium roast coffees presented as perfect for those not wanting something too strong, dark roast coffees described as robust and bold, as well as information about specific coffee blends under the Kapehan brand name. It also provides information on Kapehan cafes and their focus on community and environmental responsibility.
The unreveiled secrets of the world of cakesjohnpradeep567
Cakes have been an integral part of celebrations for centuries. While some of the most popular cakes in India include chocolate cake and black forest cake, there are many more varieties from around the world that are less known. These include King's cake from France and Pavlova from Australia. Similarly in Chennai, there are numerous cake shops offering varieties beyond the standard choices like red velvet, coconut, and coffee flavored cakes. During the pandemic, buying cakes online provides access to this guilty pleasure while maintaining social distancing.
For our eyes we can waking up every morning with more goals to sales offer to a customer’s friends’ companies and worldwide etc. the best espresso machine coffee grinds and accessories on market .and then expresso coffee shop, products are carefully chosen good quality.
(http://ganeshespresso.lovestoblog.com/ ) for more details to know about ganeshexpro
Kiwi foods are known for the amazing snacks that they make and are known to be best snack manufacturer in India. Their snacks can be easily used for kids birthday parties. The snacks manufactured by them are a perfect blend of health and taste.
Taiwanese students wanted to learn about instant noodles from other cultures. They discovered that instant noodles were invented in Taiwan by Momofuku Ando. Taiwan has a large instant noodle market, consuming 900 million packs annually. The students researched major Taiwanese noodle brands and how to prepare instant noodles. They tried cooking dishes from overseas recipes and learned about preparation difficulties and food representing other cultures. The project aimed to help students learn through food and sharing recipes internationally.
Try The World is a company that sends curated food boxes from different countries and regions to subscribers. The boxes are designed to give recipients a taste of the featured location and inspire travel. Each box is put together by a celebrity chef and contains regional foods, recipes, and other items. Thousands of subscribers have received boxes and shared that the experience made them want to visit the locations. The company aims to increase brand awareness for partners in the travel and hospitality industries by including their marketing materials in the boxes and digital content.
Annie Rupani to present the wide gourmet selection of Artisan Chocolate to the people of USA to celebrate every big and small occasion of life with the dash of sweetness and succulence.
The perfect combination of unroasted coffee and home coffee roasting equipments would provide you the taste which you enjoy in a coffee shop. The green coffee beans that you are purchasing must always be good and best in class.
Coffee is one of the most popular beverages worldwide. It has evolved significantly since its invention and various coffee flavors like latte, cappuccino and espresso are famous globally. There are many international and national coffee chains where people commonly enjoy coffee. The document recommends purchasing unroasted coffee beans to roast at home for a fresh cup of coffee, and suggests using high quality green beans and reliable roasting equipment to replicate the taste of coffee shop coffee.
Complete Koo Koo Pwr Pnt Presentation-2Gary Baker II
Koo Koo Liqueur is a unique dark chocolate liqueur that is gluten and cream free, with an alcohol content of 20%. It was created over 100 years ago in Poland and is now brought to the US market. The document discusses the product's history and uniqueness, provides ideas for mixing it in drinks and using it in foods/desserts, and shares positive customer reactions to its taste.
Chandigarh has many cafes and restaurants that offer delicious food from various cuisines like continental, Chinese, south Indian, and more. Some popular options mentioned in the document include The Willow Cafe, Rustic Door, Virgin Courtyard, Books & Brew, F Cafe, Mid-Point Cafe, and TGI Fridays. These cafes and restaurants have attractive ambiences and interiors, attentive staff, economically priced menus with many options to choose from, and serve tasty, high quality food and drinks.
Agriculture Market : Global Trends and Forecast Analysis (2023-2032)PriyanshiSingh187645
The global agriculture market is anticipated to grow at a substantial CAGR of 9.60% in the upcoming years. The global agriculture industry was estimated to be worth USD 13.5 billion in 2022 and was expected to be worth USD 25.6 billion by 2030.
Exploring_Karnali_Region_of_Nepal_(Food, Culture and People).pptxLincoln University
Largest province in Nepal, Mountain landscape with 47% of an area located above 4000 masl, Characterized by its unique cultural heritage, diverse geography, and traditional farming practices
Traditional Agriculture: Subsistence farming on terraced fields (rice, wheat, millet, bean, potato and barley)
Fruits: Apple, walnut, orange, etc.
Livestock Rearing: Transhumance system of animal husbandry (goats, sheep, and cattle)
Dietary Staples: Rice, lentils, vegetables, and dairy products
Food Preparation: Often prepared using locally grown ingredients with traditional cooking methods
Religious Practices: Hinduism and Buddhism
Social Customs: Strong community bonds, traditional attire and customs are upheld during festivals
Environmental Connection: Respect for nature and reverence for sacred sites
Historical Context: Farming techniques shaped by the region's rugged terrain, climate, and historical interactions
Cultural Influence: Food preferences, agricultural rituals, and farming practices have been influenced by a blend of indigenous traditions, Hindu and Buddhist beliefs, and trade routes
Enhancing Agricultural Practices: Introducing modern farming techniques without compromising traditional values
Access to Education and Resources: Investing in education and providing access to agricultural inputs
Promoting Sustainable Tourism: Leveraging the region's cultural richness and natural beauty
Intersection of culture, agriculture, and tradition
Embracing sustainable development practices and honoring cultural heritage
Enhance the lives of its people while safeguarding their unique way of life
Panchkula offers a wide array of dining experiences. From traditional North Indian flavors to global cuisine, the city’s restaurants cater to every taste bud. Let’s dive into some of the best restaurants in Panchkula
What is a typical meal for a person on a Mediterranean diet?Krill Arctic Foods
Curious about what a typical Mediterranean diet dinner entails? Dive into our collection of delectable Mediterranean diet recipes for dinner that are both nutritious and satisfying. From savory grilled chicken with Greek-inspired flavors to vibrant vegetable pasta dishes, we've curated a menu that captures the essence of Mediterranean cooking. Explore the world of Mediterranean flavors and elevate your dinner table with our inspired recipes that celebrate health and taste in every bite
Cacao, the main component used in the creation of chocolate and other cacao-b...AdelinePdelaCruz
Cacao, the main component used in the creation of chocolate and other cacao-based products is cacao beans, which are produced by the cacao tree in pods. The Maya and Aztecs, two of the earliest Mesoamerican civilizations, valued cacao as a sacred plant and used it in religious rituals, social gatherings, and medical treatments. It has a long and rich cultural history.
Science Text Book characteristics and libraryJerslin Muller
This ppt contains qualities of a good Science Text Book, need for text book, importance of text book, criteria of a science text book, text book analysis, content analysis, Hunter's score card, library, utilization of library.
Discover the Magic 7 Fruits for Weight Loss You Need to Know About!.pdfRapidLeaks
Fruits, a.k.a, nature’s candy are beneficial for tons of reasons. They’re filled with vitamins and nutrients that are not just healthy but delicious too. And, some have officially been identified as fruits for weight loss, which makes them ideal for any and every kind of diet you are currently experimenting with.
Also read: https://rapidleaks.com/lifestyle/food-drink/fruits-weight-loss/
A Review on Recent Advances of Packaging in Food IndustryPriyankaKilaniya
Effective food packaging provides number of purposes. It functions as a container to hold and transport the food product, as well as a barrier to protect the food from outside contamination such as water, light, odours, bacteria, dust, and mechanical damage by maintaining the food quality. The package may also include barriers to keep the product's moisture content or gas composition consistent. Furthermore, convenience is vital role in packaging, and the desire for quick opening, dispensing, and resealing packages that maintain product quality until fully consumed is increasing. To facilitate trading, encourage sales, and inform on content and nutritional attributes, the packaging must be communicative. For storage of food there is huge scope for modified atmosphere packaging, intelligent packaging, active packaging, and controlled atmosphere packaging. Active packaging has a variety of uses, including carbon dioxide absorbers and emitters, oxygen scavengers, antimicrobials, and moisture control agents. Smart packaging is another term for intelligent packaging. Edible packaging, self-cooling and self-heating packaging, micro packaging, and water-soluble packaging are some of the advancements in package material.
Smoking as a preservation and processing method for food, Food preservation, food processing, smoking, meat and meat products, methods of food smoking, application, cold smoking, hot smoking, warm smoking, liquid smoking, food industry and business, offset smokers, upright drum smokers, Vertical water smokers, Propane smokers, Electrical smokers and related health concerns.
FOOD PSYCHOLOGY CHARLA EN INGLES SOBRE PSICOLOGIA NUTRICIONALNataliaLedezma6
Our decisions about what to put on our plate are far more intricate than simply following hunger cues. Food psychology delves into the fascinating world of why we choose the foods we do, revealing a complex interplay of emotions, stress, and even disorders.
2. About Us
"It’s a famous saying, ‘A meal is never complete without a desert’Let the great foody inside you enjoy
the all-new world of waffles at your own Waffle World. Waffles are the trending temptation of the town
nowadays. Since long, people across the world are always interested to try out something new stuff
and escape into the distinct taste and exotic flavors.
India is no more exception to this trend and that’s why Waffle restaurants in metros have caught many
eyes for the last few years. We are so excited to cater you the world-class waffles all the way from
Belgium and Hong Kong.
3. B
Our Passion
It’s our passion to serve you the damn hot crispy waffles right from our kitchen,
But will turn into your addiction. :) We have
our own R&D and have invented all new and adorable combinations of waffles with
different toppings of your own choice.
We always offer you fresh and crispy waffles at our place or ready to go. Be sure,
You will find them alluring and perfect
in taste while having them.
5. Candy Waffle
You will be thrilled with this candy
style waffle that will be served
with perfection.
6. Belgian Waffle
Wanna have more options to twist
the tongue in delicacy , Here it is
for you!! The best waffle from all
the way from Belgian traditions
with different choice of toppings.
You matter !!
7. Hongkong
Waffle
Have some more fun from your
visa free trip to Hong kong with
these must try flavors especially
evolved to pamper the eternal
food lover inside you.
8. Savoury Waffle
Say Cheese Say Savoury :) Do you
love one with an Indian spicy taste
with lots of cheese and paneer,
We are sure, You and savoury are
made for each other.
9. Five Trending
Flavours
Regarded as the world's most
popular aroma and flavor,
Vanilla is a flavoring derived
from orchids of the genus
Vanilla, primarily from the
Mexican species.
Vanilla
Anything is good if it's made
of chocolate.
- Jo Brand
Chocolate
This trending red coloured
flavour with slight cocoa
flavour with tang from
buttermilk is great in look
and mind blowing taste.
Red Velvet
10. Please welcome this newbie
to the world of great foodies.
A sensation in Japan has
theanine which has calming
and relaxing properties.
Green Matcha
Charcoal, in all its dark and
mysterious forms is the new,
well, black.
Charcoal
12. - Shakes -
A milkshake is a sweet,
cold beverage that is usually made
from milk, ice cream, and/or ice milk,
and sometimes flavorings or
sweeteners such
as butterscotch, caramel sauce, chocol
ate syrup, or fruit syrup
13. - Mocktails -
A non-alcoholic mixed drink is
a cocktail-style beverage made
without alcoholic ingredients.
14. - Ice Cream -
We serve trending ice creams
like Red Velvet, Tender
Coconut, Brownie Burst, Black
Forest etc.
15. - Beverages -
We serve trending beverages
like Matcha tea along with
Coffee, Lemon Iced Tea
16. - 100% Pure Veg -
We are 100% pure veg., highly
hygienic and users of best
quality ingredients. At waffle
world, we place quality at the
supreme spot.
17. - Presentation -
Obviously we have hired food stylists to ensure
the most amazing looking waffles in the plates
and in graphics. After all, the look matters a lot
and we know it.
19. - Zomato Rating 4.6 * -
Ratings for restaurants
on Zomato are purely user
generated and every
restaurant's rating is calculated
by algorithm automatically based
on a user's objective opinion and
experience at the particular
restauramnt.
20. What Our Customer Say
I visited the place with my 1.5 year old
toddler whom I can't get anything to eat
usually, interestingly he loved the waffle;
so I am rightfully biased for the place 😊
Ankit Agnihotri, Super Foodie, Zomato
level 9
Kids Love it
21. What Our Customer Say
I had the chance to gallop Peanut
Buttering the chocolate Shake which was
out of this world. I tried a lot of
chocolate shakes and no could event
stand in front of this one.
Ashish Raina , Super Foodie, Zomato
level 11
Peanut Buttering Chocolate Shake
22. What Our Customer Say
THIS WAS HEAVEN ON A PAPER PLATE
for a Red Velvet lover like me.
The Gluttonous Gal, Big Foodie ,
Zomato level 5
Christmas White