Basic things that one must know about their favorite beverage "Whiskey".
Details on Beverage, Introduction to whiskey, manufacturing process and basic ingredients, various types of whiskies and its service procedure.
"Love makes the world go round? Not at all. Whiskey makes it go round twice as fast." ~ Compton MacKenzie
(Data are collected through different sources which are listed in references)
Basic things that one must know about their favorite beverage "Whiskey".
Details on Beverage, Introduction to whiskey, manufacturing process and basic ingredients, various types of whiskies and its service procedure.
"Love makes the world go round? Not at all. Whiskey makes it go round twice as fast." ~ Compton MacKenzie
(Data are collected through different sources which are listed in references)
Our Vision !! Educaterer India is an unique combination of passion driven into a hobby which makes an awesome profession. We carve the lives of enthusiastic candidates to a perfect professional who can impress upon the mindsets of the industry, while following the established traditions, can dare to set new standards to follow. We don't want you to be the part of the crowd, rather we like to make you the reason of the crowd. Today's Effort For A Better Tomorrow
Beer tasting presentation used for the HEC Wine & Spirits Club on May 20, 2015. Gives a good basic understanding about the ingredients, brewing process and popularity of beer.
Selected beers were Pilsner Urquell, Brugs, Hommelbier, Duvel, De Koninck, trappist Rochefort 8, Oude Geuze Boon and Lindemans Kriek Lambic.
All video sources are publicly available on Youtube.
Cocoa
Production of Cocoa
Squashes
Syrups
Malted Beverages
Non-alcoholic Beverages
Hotel Beverages
IHM
NCHMCT
1st Semester
Bsc Hospitailty & Hotel Administration
IHM Kolkata
Here we talk Hops 101 - from where in the world do hops come from, biggest growing regions, harvest quantity and growth, use in the brewery, how to check your hops for hop quality, what is new in hops? US Hops, GR Hops, NZ Hops and AU Hops.
This talk was delivered to a full auditorium at QHC2017 Queensland Homebrewers Conference in Oct 2017 attended by home and probrewers from across the state and received positive feedback.
Whether you are new to brewing, love your beer or want to geek out on hops there is something in the slideshare and more in the references to geek out on Hops!
In January of 2016, I told the management at Buffalo Wild Wings in Puyallup that I wanted to teach a class about beer to the servers and front of house staff to help increase their knowledge about the products we sell. The slides I've created here talk about the different styles and the processes of how each is made, along with helpful tips to sell each style. In addition, instructions on how to pour the perfect Guinness and why it matters.
Our Vision !! Educaterer India is an unique combination of passion driven into a hobby which makes an awesome profession. We carve the lives of enthusiastic candidates to a perfect professional who can impress upon the mindsets of the industry, while following the established traditions, can dare to set new standards to follow. We don't want you to be the part of the crowd, rather we like to make you the reason of the crowd. Today's Effort For A Better Tomorrow
Beer tasting presentation used for the HEC Wine & Spirits Club on May 20, 2015. Gives a good basic understanding about the ingredients, brewing process and popularity of beer.
Selected beers were Pilsner Urquell, Brugs, Hommelbier, Duvel, De Koninck, trappist Rochefort 8, Oude Geuze Boon and Lindemans Kriek Lambic.
All video sources are publicly available on Youtube.
Cocoa
Production of Cocoa
Squashes
Syrups
Malted Beverages
Non-alcoholic Beverages
Hotel Beverages
IHM
NCHMCT
1st Semester
Bsc Hospitailty & Hotel Administration
IHM Kolkata
Here we talk Hops 101 - from where in the world do hops come from, biggest growing regions, harvest quantity and growth, use in the brewery, how to check your hops for hop quality, what is new in hops? US Hops, GR Hops, NZ Hops and AU Hops.
This talk was delivered to a full auditorium at QHC2017 Queensland Homebrewers Conference in Oct 2017 attended by home and probrewers from across the state and received positive feedback.
Whether you are new to brewing, love your beer or want to geek out on hops there is something in the slideshare and more in the references to geek out on Hops!
In January of 2016, I told the management at Buffalo Wild Wings in Puyallup that I wanted to teach a class about beer to the servers and front of house staff to help increase their knowledge about the products we sell. The slides I've created here talk about the different styles and the processes of how each is made, along with helpful tips to sell each style. In addition, instructions on how to pour the perfect Guinness and why it matters.
Beer is made from natural home grown products.
The art required of the brewer is to choose his materials, control the processes according to the customer demands.produce beers of even quality under each label.
always within the limits imposed by commercial considerations, government regulations
A short, accessible boot camp course on the process of making beer, as told through its primary components. Explore the various steps required for crafting all beer, while gaining fundamental insight into each characteristic-defining ingredient.
this a seminar which covers a range of topics, 101 vodka, key facts about Ciroc and Ketel One vodka, Current Cocktail trends, Mixology 101 and 10 cocktails that you can have on your menu tomorrow
Our Vision !! Educaterer India is an unique combination of passion driven into a hobby which makes an awesome profession. We carve the lives of enthusiastic candidates to a perfect professional who can impress upon the mindsets of the industry, while following the established traditions, can dare to set new standards to follow. We don't want you to be the part of the crowd, rather we like to make you the reason of the crowd. Today's Effort For A Better Tomorrow
BeerCo Inner Sydney Brewers Club Talk at AtlassianBeerCo.com.au
BeerCo talk to Inner Sydney Brewers at Atlassian on Quality Craft Malt + Hops + Yeast = Beer. We cover topics like why Gladfield Malt? How to spot good malt? Hops and how to spot good hop pellets? Yeast 101 and GigaYeast.
We dive deep into a new flowable hop extract called FLEX from John i Haas and taste 3 different beers all brewed with the same ingredients and bittered to 3 different IBUs using Flex.
We taste Conan's American Pale Ale - APA then Jay's IPA India Pale Ale then Barls iIPA imperial India Pale Ale.
The talk was a lot of fun and engaging with a good in depth QandA.
BeerCo Inner Sydney Brewers Club Talk at Atlassian
Beer Basics
1.
2. CRAFT BEER
A beer made in a traditional or non-mechanized
way by a small brewery.
3. THE TWO MAIN TYPES
ALES
•USE A YEAST THAT IS BEST FERMENTED
IN WARMER CONDITIONS.
•TOP FERMENTATION PRODUCES A
ROBUST FLAVOR.
LAGERS
• THE YEAST IS BEST FERMENTED IN
COOLER TEMPERATURES.
•BOTTOM FERMENTATION PRODUCES
CLEAN, SHARP FLAVORS.
6. COLOR
• THE COLOR OF THE BEER ALSO HAS NOTHING TO DO
WITH THE ABV ( ALCOHOL BY VOLUME)
• SOME DARK LAGERS ARE JUST 4.2 % ABV
• COLOR PROVIDES NO CLUE ABOUT BITTERNESS OR
ABV.
• COLOR HAS NOTHING TO DO WITH THE TYPE OF
BEER.
• YOU CAN HAVE DARK ALES OR LIGHT LAGERS.
• COLOR COMES FROM THE TYPES OF MALTS USED.
10. HOPS : HUMULUS LUPULUS
•HOPS WERE ORIGINALLY ADDED AS A
PRESERVATIVE
•IN THE 18TH CENTURY BREWERS USED
ROSEMARY, CORIANDER, AND OTHER
SPICES.
•YOU CAN STILL FIND A FEW BEERS THAT
USE SPICES AS A PRESERVATIVE TODAY.
11. HOP TYPES
•CASCADE
VERY POPULAR U.S VARIETY, MODERATE
BITTERNESS WITH AN FLORAL AROMA.
USED IN MOST WEST COAST ALES.
•GOLDING
THE PREMIER ENGLISH AROMA HOP
USED IN ENGLISH STYLE ALES AND UNIQUE
LAGERS.
SPICY AROMA WITH A REFINED FLAVOR
12. IPA
• In the 18th century Brewers added hops to their beer as a preservative that would
help keep the brew fresh during voyages to India.
• Thus the name Indian Pale Ale.
• Double IPAs are a stronger variant of IPAs that typically have a alcohol content
above 7.5%.
13. IBU
• International Bitterness Unit is a scale used to measure the level of bitterness a beer
has.
• The scale ranges from 0-120 units
14. BREW FACTS
• Beer has been produced in Scotland for 5,000 years
• In 1509 most of the brewing was done by women
• In the 1900s there was a shilling system, the higher the ABV the more the beer cost.
