The document outlines various types of waste, including biodegradable and non-biodegradable materials, and discusses their sources such as domestic, industrial, commercial, and agricultural waste. It highlights the harmful effects of garbage on the environment and health, along with waste management strategies like reduction, reuse, recycling, composting, incineration, and landfill disposal. The importance of individual and community roles in waste segregation, recycling participation, and awareness is emphasized as crucial for sustainable practices and collective responsibility in effective waste management.

1. OUR
ENVIRONMENT
MANAGING THE GARBAGE WE PRODUCE

2. • Definition of Garbage: Waste materials discarded because they no longer
serve any purpose.
• Types of Waste:
• Biodegradable: Organic matter that decomposes naturally (e.g., vegetable peels, food
scraps).
• Non-Biodegradable: Materials that do not decompose easily (e.g., plastics, metals).
INTRODUCTION

3. SOURCES OF GARBAGE
• Domestic Waste: Generated from
households (e.g., food remains, plastic
items).
• Industrial Waste: Produced by factories
and plants (e.g., chemicals, metals).
• Commercial Waste: From businesses and
offices (e.g., packaging materials, paper).
• Agricultural Waste: From farming
activities (e.g., husks, pesticide containers).

4. BIODEGRADABLE WASTE
• Definition: Biodegradable waste consists of
organic materials that can decompose naturally
through the action of microorganisms like bacteria
and fungi.
• Examples:
• Food Scraps: Vegetable peels, fruit skins, leftover food.
• Paper Products: Newspapers, cardboard, paper towels.
• Natural Fabrics: Cotton, wool.
• Garden Waste: Grass clippings, leaves, branches.

5. NON-BIODEGRADABLE WASTE
• Definition: Non-biodegradable waste includes
materials that do not decompose naturally or
take an extremely long time to break down.
• Examples:
• Plastics: Bottles, bags, packaging materials.
• Metals: Aluminium cans, tin cans.
• Glass: Bottles, jars.
• Synthetic Fabrics: Nylon, polyester.

6. HARMFUL EFFECTS OF GARBAGE
• Environmental Pollution:
Contaminates air, water, and soil.
• Health Hazards: Breeding
grounds for disease-causing
organisms.
• Aesthetic Impact: Reduces the
beauty of natural and urban
landscapes.

7. WASTE MANAGEMENT STRATEGIES
• Reduce: Minimize waste generation by using fewer
resources.
• Reuse: Extend the life of products by reusing them.
• Recycle: Convert waste materials into new products.
• Composting: Decompose organic waste to produce
nutrient-rich compost.
• Incineration: Burn waste at high temperatures to
reduce its volume.
• Landfills: Dispose of waste in designated areas,
ensuring minimal environmental impact.

8. ROLE OF INDIVIDUALS & COMMUNITIES
• Segregation at Source: Separate
biodegradable and non-biodegradable
waste.
• Participation in Recycling Programs:
Engage in local recycling initiatives.
• Awareness and Education: Promote
understanding of waste management
practices.

9. CONCLUSION
• Collective Responsibility: Effective waste management requires the
combined efforts of individuals, communities, and governments.
• Sustainable Practices: Adopting sustainable waste management practices
ensures a cleaner and healthier environment for future generations.

10. THANK YOU
BY PRITIKA.H