This document discusses Panchakavya, an organic fertilizer made from cow products. Panchakavya is made by mixing cow dung, urine, milk, curd, ghee, banana, tender coconut, and water. It is left to ferment for 15-20 days. Regular mixing is important during fermentation. Panchakavya has a pH of 5.45 and contains nutrients like nitrogen, phosphorus, and potassium. It also contains beneficial microbes. When used as a 30% foliar spray, Panchakavya improves plant leaf growth, stems, roots, yield, and drought resistance for many commercial crops like acid lime, guava, banana, turmeric, and