s.sabarinathan ...the alcholic beverage has many benifits on helth if it consumed in a small amount they are produced in the larger quantity in industrial methods they are described in detail
production of alcoholic beverage using biotechnological methods
production of alcoholic beverage using microbial fermentation
contains the types of alcoholic beverage with its industrial production
it contain the use of saccharomyces cervisiae in fermentation of beer.....
s.sabarinathan ...the alcholic beverage has many benifits on helth if it consumed in a small amount they are produced in the larger quantity in industrial methods they are described in detail
production of alcoholic beverage using biotechnological methods
production of alcoholic beverage using microbial fermentation
contains the types of alcoholic beverage with its industrial production
it contain the use of saccharomyces cervisiae in fermentation of beer.....
This presentation will cover mainly wine production and its Applications, This presentation is given by Miss Khunsha Fatima.
For video you can visit the Link Below:
https://www.youtube.com/watch?v=ochm4xr5zEI&t=159s
Micro-organisms important in Food Microbiology. Bacteria, Yeast, MoldsSt Xaviers
Here is a ppt on food microbiology. consisting information for molds, bacteria and yeast. information on types of good and bad components in each category.
Fermentation
Bread Definition
History
Types of bread
Steps in yeast bread production
Protocols
Steps in bread making
Components of bread
Benefits of bread
References
introduction of Fermented food
Fermented foods are an extremely important part of human diet and worldwide may contribute to as much as one third of human diet.
Different types of fermented food isused in butter, cheese, bread, fermented vegetables,fermented meats etc.
The scope of food fermentation ranged from producing alcoholic beverages, fermented milk and vegetable products to genetically engineered super bugs to carry out efficient fermentation to treatment and utilization of waste and overall producing nutritious and safe products with appealing qualities.
2. Fermented Food Definition: Fermented foods are those food produced by modification of raw material of either animal or vegetable origin by the activities of microorganisms. Bacteria , yeast and moulds can be used to produce a diverse range of products that differ in flavor, texture and stability from the original raw material.
Or
Fermented foods are those foods which are subjected to action of microorganisms or enzymes to get desirable biochemical changes and cause significant modification to food.
This presentation will cover mainly wine production and its Applications, This presentation is given by Miss Khunsha Fatima.
For video you can visit the Link Below:
https://www.youtube.com/watch?v=ochm4xr5zEI&t=159s
Micro-organisms important in Food Microbiology. Bacteria, Yeast, MoldsSt Xaviers
Here is a ppt on food microbiology. consisting information for molds, bacteria and yeast. information on types of good and bad components in each category.
Fermentation
Bread Definition
History
Types of bread
Steps in yeast bread production
Protocols
Steps in bread making
Components of bread
Benefits of bread
References
introduction of Fermented food
Fermented foods are an extremely important part of human diet and worldwide may contribute to as much as one third of human diet.
Different types of fermented food isused in butter, cheese, bread, fermented vegetables,fermented meats etc.
The scope of food fermentation ranged from producing alcoholic beverages, fermented milk and vegetable products to genetically engineered super bugs to carry out efficient fermentation to treatment and utilization of waste and overall producing nutritious and safe products with appealing qualities.
2. Fermented Food Definition: Fermented foods are those food produced by modification of raw material of either animal or vegetable origin by the activities of microorganisms. Bacteria , yeast and moulds can be used to produce a diverse range of products that differ in flavor, texture and stability from the original raw material.
Or
Fermented foods are those foods which are subjected to action of microorganisms or enzymes to get desirable biochemical changes and cause significant modification to food.
Pure Flow Safeguarding Health through Water Purification.pptxmathewrobindoss
In our pursuit of a healthy lifestyle, the importance of a frequently overlooked aspect comes to the forefront – the quality of the water we intake. While water is a fundamental necessity for our survival, it can potentially become a conduit for waterborne diseases if not adequately treated. This blog delves into the critical significance of averting waterborne diseases and underscores the pivotal role of robust water purification methods, particularly through RO water purifiers, in safeguarding the health of individuals and communities.
Visit: https://www.lg.com/in/water-purifiers/
Importance and types of purifed water systemstsawater
Water is one of the key ingredients that is widely used in pharmaceutical industries for the formulation, processing and production of pharmaceutical products. To know more refer the PPT
The Essential Guide to Determining Potable Water Purity and ParametersbluetroyvictorVinay
In the quest for safe and clean drinking water, understanding the purity and parameters of potable water is paramount. From ensuring health and well-being to safeguarding the environment, this comprehensive guide delves into the intricacies of assessing water quality. Let’s embark on a journey to unravel the essentials of determining potable water purity and its critical parameters
In this slides you understand about how to clean water and project your self from many diseases and water is more important in our daily life. and our plants animals any thing do not live without water and so the water do not purified many dieses are involve in water.
The objective of the study was determining the pot ability of water from some part of Visnupuri area Nanded. The total coliform count in drinking water samples was in the ranges of 140-920 MPN index/100 ml. The data suggested that the quality of drinking water deterioration in rural habitations of this region was due to poor sanitation & contaminated water supply. The occurrence of some pathogenic bacteria in drinking water may increase the risk of water related diseases & health
problem in local residents.
Health is wealth. It is a multi-dimensional issue where agent, host and environment, all play their part to maintain its homeostasis. Water pollution is a growing issue threatening human health.
A water purifier is a household appliance or system designed to remove impurities and contaminants from drinking water, ensuring that it is safe, clean, and suitable for consumption. These devices employ various technologies such as reverse osmosis (RO), ultraviolet (UV) sterilization, activated carbon filtration, and sediment filtration to eliminate contaminants like bacteria, viruses, chemicals, heavy metals, and sediments. Water purifiers not only improve the taste and odor of water but also protect individuals from waterborne diseases and long-term health risks. They come in various types and sizes, ranging from small countertop units to whole-house systems, catering to diverse water quality and usage needs. Regular maintenance is essential to keep water purifiers functioning effectively.
Microbial analysis of water system and endotoxin estimationashapatel676
In Pharmaceutical different grades of waters are used and they all must be tested firest before using it for manufacturing any products. Products sometimes get contaminated because of presence of endotoxins so they mus be checked by performing BET test
Know why intake of safe drinking water is important? Drinking clean, pure water is paramount to our health and there are many benefits to drinking large amounts of purified water.
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
on indices of food sanitary quality and sanitizationwater portable treatment and safety of drinking water
1. SEMINAR ON INDICES OF FOOD SANITARY QUALITY AND
SANITIZATION
WATER PORTABLE TRATMENT AND SAFETY OF DRINKING
WATER
By Namitha. R
Bvoc second year
Pims college
3. Sanitization: states that removal of microorganisms completely .
Food sanitization : the promotion of hygiene and prevention of disease
By maintence of sanitary conditions for food handlers and food processing
facilities and equipment
Food quality: quality acceptable by consumers To there size shape texture.
Quality indicating organisms: the organisms
Are of two types,
Pathogenic
Nonpathogenic
4.
5. The indicator of microbial quality or shelf life are the organisms or their metabolic
products in foods at ceratin level may be used to assess existing quality or to predict
product shelf-life.
The indicator organisms should meet some of the following
6. Indicator of product quality
Food composition
Some of the organisms
Plate count of an organisms
7. Some of the organisms involved in food spoilage which results in poor quality of food
The organisms are
Coliform bacteria
Enterobacteria
Fungi,mold
8.
9. The water which is suitable for public water supply is known as potable water.
The water with characteristic of wholesome water and palatable water is known as
potable water.
The water which is tasteful for drinking and asthetically pure is known as palatable
water.
10. Portable water purification devices are self contained easily transported units used to
purify water from untreated sources for drinking purpose.
The main theme is to eliminate the pathogens, solid particals present in it.
Techniques
Heat boiling
Filtration
Charcoal adsorption
Other chemical disinfection additives
Hydrogen peroxide
Ozone water disinfection
11. Solar water disinfection
Solar distillation
Home made water filters
12. Drinking water known as potable water safe water used to drink
Safe is the term given tonwater free from pathogens
Provide some health benefits
The standard of water quality will be according to different groups in the country
15. Eduaction on safe drinking water
Helping house hold womens to get safe water by the simple techniques
Traning women to get a pure water
Learning simple practicle and inexpensive ways of sanitizing water