Olivier François has over 7 years of experience as a Dining Supervisor/Bar Operations Manager at The Hill at Whitemarsh retirement community from 2012 to 2015. He has extensive skills in dining and bar staff management, training, operations, food quality control, and budget management. François is also proficient in Microsoft Office, POS systems, and is trilingual in English, French, and Creole. He has a background in hospitality and management studies and holds a certificate as a qualified mixologist.