8-10 Kasım 2010 tarihleri arasında İstanbul Lütfi Kırdar Kongre ve Sergi Sarayında, Kalder ve Tusiad işbirliğinde organize edilen 19. Kalite Konferansının ilk gününde MİKS Gelişim tarafından yapılan MAKİ GAMİ Çalıştayı sunumu.
8-10 Kasım 2010 tarihleri arasında İstanbul Lütfi Kırdar Kongre ve Sergi Sarayında, Kalder ve Tusiad işbirliğinde organize edilen 19. Kalite Konferansının ilk gününde MİKS Gelişim tarafından yapılan MAKİ GAMİ Çalıştayı sunumu.
Verification looks at the HACCP system to ensure that it is set up in the correct way and that the business is following the HACCP plan, in particular ensuring that the CCPs are under control. Very simply, verification involves performing tests, checking that procedures are being adhered to and reviewing the HACCP system to ensure that the food being produced is safe.
Main points covered:
• Verification activities for pre-requisites programs
• Verification of HACCP Plan
• Method of verification
• Analysis of verification results
Presenter:
Sheryl Anderson is Managing Director of Quality Systems Solutions & Initiatives (QSSI), which is a consultancy organization that offers training, implementation and audit services in ISO 22000, ISO 9001 and HACCP. She is an ISO 9001 Lead Auditor and a certified trainer for HACCP, ISO 9001, ISO 22000 and other quality improvement courses.
Link of the recorded session published on YouTube: http://www.slideshare.net/PECBCERTIFICATION/verification-planning-of-food-safety-system
Learn about the changes in FSSC Version 6. This presentation will help you understand the changes made to the scheme and what the potential impact will be to current certified clients and to anyone considering implementing the FSSC scheme.
The new version of the certification will bring significant changes which will impact food production companies. Organizations must ensure they are aware of these changes and take necessary actions to prepare for audits against FSSCv6.
Verification looks at the HACCP system to ensure that it is set up in the correct way and that the business is following the HACCP plan, in particular ensuring that the CCPs are under control. Very simply, verification involves performing tests, checking that procedures are being adhered to and reviewing the HACCP system to ensure that the food being produced is safe.
Main points covered:
• Verification activities for pre-requisites programs
• Verification of HACCP Plan
• Method of verification
• Analysis of verification results
Presenter:
Sheryl Anderson is Managing Director of Quality Systems Solutions & Initiatives (QSSI), which is a consultancy organization that offers training, implementation and audit services in ISO 22000, ISO 9001 and HACCP. She is an ISO 9001 Lead Auditor and a certified trainer for HACCP, ISO 9001, ISO 22000 and other quality improvement courses.
Link of the recorded session published on YouTube: http://www.slideshare.net/PECBCERTIFICATION/verification-planning-of-food-safety-system
Learn about the changes in FSSC Version 6. This presentation will help you understand the changes made to the scheme and what the potential impact will be to current certified clients and to anyone considering implementing the FSSC scheme.
The new version of the certification will bring significant changes which will impact food production companies. Organizations must ensure they are aware of these changes and take necessary actions to prepare for audits against FSSCv6.
Etkili Bir Kalite Güvence Sürecinin Parçası Olarak Proje Seviyesindeki Deneti...Dr. Mustafa Değerli
Değerli, M. (2017). Etkili Bir Kalite Güvence Sürecinin Parçası Olarak Proje Seviyesindeki Denetimler: Uygulanan Pratikler ve Öğrenilen Dersler, 1980, 391-402. ISSN: 1613-0073- http://ceur-ws.org/Vol-1980
Dr. Mustafa DEĞERLİ - 2017 - Etkili bir kalite güvence sürecinin parçası olar...Dr. Mustafa Değerli
Değerli, M., Özbudak, E. K., Aytaç, A. A. ve Demirel, Ö. E. (2017). Etkili bir kalite güvence sürecinin parçası olarak proje seviyesindeki denetimler: Uygulanan pratikler ve öğrenilen dersler. On Birinci Ulusal Yazılım Mühendisliği Sempozyumu (UYMS 2017). Bildiri Kitabı, 1980, 391-402. ISSN: 1613-0073