The document outlines a food safety management system that includes standards like ISO 9000, ISO 22000, BRC, IFS, and OHSAS 18000. It emphasizes traceability from raw materials through production to dispatch with priorities on incoming materials and ingredients. The system monitors food safety records, conducts effectiveness tests like traceability and withdrawal tests, and is designed to establish intelligent management systems.

1. Lena Management
TPM, 6 Sigma
ISO 9000,
ISO 22000, BRC, IFS, BRC-IOP
ISO 14000
OHSAS 18000
ETİ, Sedex
AS 8000
Supplier Audits
Supplier Development
Data
Analysis
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Raw Material
Food contact packaging material
1. Priority
incoming
traceability
2. Priority
İngredients
Additives
Customer packaging material
3. Priority
Production control records
CCP, O-PRP, PRP
Food safety
monitoring
records
Glass, hard object, brittle plastic
etc. monitoring
Semi - finished product traceability
Side product traceability
Traceability
Production
traceability
Rework traceability
Return traceability
Sample, gift traceability
Semi used
traceability
İncoming
Product
Packaging material
Special production
traceability
Dispatch
traceability
Non-GMO products
Organic products
Do not contain ...
One step forward
traceability
Effectiveness Tests
Traceability test
Withdrawal test
Dr. Murat Özdemir, Şubat07/2Mayıs 2007-D04
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Okyanus@okyanusdanismanlik.com
© Copyright 2007, All rights reserved by Okyanus Danismanlik.
Cant be reproduced, copied in any medium without permission.
okyanus-izlenebilirlik-ing.mmap - 22.01.2011 - DR. Murat Özdemir
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