This document discusses different types of vegetable tunnels for off-season production, including high tunnels, walk-in tunnels, and low tunnels. It describes the structures, materials, advantages, and disadvantages of each. High tunnels are 10-12 feet tall and made of iron or pipes, walk-in tunnels are 6 feet tall and made of pipes, and low tunnels are 3 feet tall and made of bamboo. The document also provides information on suitable crops, yields, sowing periods, and cultivation periods for different vegetables grown in tunnels.